18 Best Carnival Eats Recipes (2022 Updated)

THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series.

Using everyday ingredients, each of Wilbur’s recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge.

With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: – Outback Steakhouse Outback Rack – Chili’s Quesadilla Explosion Salad – Olive Garden Breadsticks – TGI Friday’s Fried Mac & Cheese – Chili’s Firecracker Tilapia – On the Border Mexican Mojito – Cracker Barrel Double Chocolate Fudge Coca-Cola Cake – And much, much more.

Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team of cooks at Milk Street. – Instant Pots and other multicookers can transform your cooking, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight.

But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility alongside the option for speed? Milk Street Fast and Slow shows you how to make the most of your multicooker’s unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways.

For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and a few new techniques from around the world.

The result is a compelling new approach to pressure cooking and slow cooking every day. – Vegetables take center stage and shine in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine.

Slow-cooking grains like steel-cut oats and polenta can now get on the table fast, along with Risotto with Sausage and Arugula-no standing and stirring required. Beans cooked from scratch now join the weeknight line-up.

– One-pot pastas mean more flavor and less cleanup. – Chicken gains a world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. – Ordinarily tough cuts of pork become everyday ingredients-from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions – Beef becomes affordable by coaxing cheap (but flavorful) cuts to tenderness.

Even all-day pot roasts and Short Rib Ragu turn Tuesday night-friendly with little hands-on effort. – Praise for Christopher Kimball’s Milk Street”Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee.

Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom. “–The Atlantic.

Here, at long last, is a cookbook filled with all of those wonderful recipes that you meant to clip and save from that jar, can or box–America’s best-loved favorites from the test kitchens of America’s finest food manufactures.

These popular recipes are fast and easy, with detailed instructions for perfect results every time. Put together in a permanent format for safekeeping and quick reference, this is the cookbook you will look to again and again because it guarantees that your most requested culinary creations are always at your fingertips.

FlavCity Five Ingredient Meals For Easy Weeknight Dinners and More! #1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Gluten-Free Diets, Budget Cooking, Green Housekeeping, and Allergies, Special Conditions, Cooking Methods, Regional & International, Soul Food, and Quick & Easy – You don’t have to be a chef to create delicious food.

In fact, it only takes a handful of ingredients to make mouthwatering and easy weeknight dinners. This cookbook by Bobby and Dessi Parrish is packed full of simple, healthy dinner ideas that even newbie cooks find easy to make.

– An introduction to easy meals and cooking. Cooking doesn’t have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their 5-ingredient meals and assures us his quick and easy dinner recipes are doable for all.

By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to easy weeknight dinners packed with flavor, this easy (and healthy!) recipe book is just what your kitchen needs.

But Bobby and Dessi’s tips don’t stop there―they know that a key aspect of these simple healthy recipes is the prep work at the grocery store beforehand. – Hacks for smarter grocery shopping. Going to the grocery store can be a bit overwhelming, especially if your list is long! Fortunately, these five-ingredient recipes make grocery shopping and picking the right ingredients for easy weeknight dinners far less daunting.

But smarter grocery shopping is about more than what’s on your list. It’s about knowing how to pick the “best in class” products. Inside find: 50 easy healthy meals that only take five ingredients – Advice for cooking with a combination of store-bought and fresh items – Essential insight into smarter grocery shopping – If you enjoyed books like Keto Meal Prep by FlavCity, 5 Ingredients, The Well Plated Cookbook, or The Easy 5-Ingredient Healthy Cookbook, you’ll love FlavCity’s 5 Ingredient Meals.

Feeding a family and juggling a busy work load can be really tricky, so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen. Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second–and even third–delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible.

You’ll be able to make all the delicious recipes from Nadiya’s cooking show including Peanut Butter & Jelly Traybake, Instant Noodles, Egg & Mushroom Rolls, and Zesty Marmalade Haddock. Each recipe also includes how long it will take to prepare and cook, making planning easy.

Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night. Covering breakfast, lunch, dinner, desserts and basics–with recipes that will give you leftovers to have as snacks in between–Nadiya shows you how she manages to always have home-cooked food at hand for her family.

Includes metric measures.

#1 NEW YORK TIMES BESTSELLER – More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple.

Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites.

Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.

For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need.

whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash.

Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.

Whether it’s breakfast, lunch, snack time, dinner, or dessert. this book has tried-and-true recipes that will make you feel good about sharing them at your table.

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.

– In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South.

Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken.

– From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients.

The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. – Recipes include:Cracked Shrimp with Comeback Sauce – Ghanaian Peanut Beef Stew with Onions and Celery – Caribbean Smothered Chicken with Coconut, Lime, and Chiles – Roasted Cauliflower with Raisins and Lemon-Pepper Millet – Field Peas with Country Ham – Chunky Tomato Soup with Roasted Okra Rounds – Sweet Potato Pudding with Clementines – Poured Caramel Cake – With Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.

– Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style.

The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.

Looking for cookbooks with a little more personality? You’ve seen Snoop Dogg work his culinary magic on VH1’s Emmy-nominated Martha and Snoop’s Potluck Dinner Party, and now Tha Dogg’s up in your kitchen.

with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop’s own collection: Snoop’s cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken.

And it don’t stop. Snoop’s giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that’ll satisfy.

And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you’re a fan of celebrity books and cookbooks such as Bob’s Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather’s got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

“IT’LL MAKE FOR SOME MIGHTY FINE EATING. “–Fort Worth Star TelegramAfter the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel.

Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you’ll find wonderful recipes for:* Skinless Fried Chicken * Pork Chops with Apples and Sweet Potatoes * Baked Ham and Pineapple Rings * Baked Turkey with Traditional Cornbread Dressing * Black-eyed Peas * Fried Okra * Creamed Onions * Broccoli Casserole * Southern Cream Gravy * Fried Catfish * Scalloped Oysters * Down Home Crab Cakes * Beaten Biscuits * Corn Pones * Lemon Ice Box Pie * Kentucky Bourbon Chocolate Pecan Pie * And much more! The recipes in Fannie Flagg’s Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts of things, from gravies to hot sauces (very often the secret’s in the sauce).

But most of all this food, and this book, comes with love. ” If you liked her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and if you liked the movie they made from that novel, you’ll like this cookbook.

It’s funny, just like Flagg. “–Richmond Times-Dispatch”Recommended. All the traditional dishes are here, along with the author’s irreverent, irresistible commentary on Southern cooking and culture. “–Library Journal.

‘this book is filled with recipes that look so very, very good to eat. ‘ NIGELLA LAWSON ‘it’s refreshing that Rachel Ama is, in many ways, just herself’ RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun – in Rachel Ama’s Vegan Eats.

– No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life.

Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food.

Cinnamon French toast with strawberries – Chickpea sweet potato falafel – Peanut rice and veg stir-fry – Caribbean fritters – Plantain burger – Tabbouleh salad – Carrot cake waffles with cashew frosting – So if you share Rachel’s attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.

Deciding what to make is always the most wearisome part of preparing a meal. But unlike other books that offer only good-looking recipes, this cookbook offers a revolutionary template for scheduling fun food themes for each night of the week? Monday is comfort food night, Tuesday is Italian night, Wednesday is fish night, and so on.

With readily available ingredients in mind, this handy collection also provides fun and delicious recipes appropriate for every themehungry kids will look forward to a family dinner at home, especially when they know what to expect! Complete with tips to help every parent get organized, equip the kitchen, supply the pantry, involve other family members in the preparations, and forge family bonds around the dinner tablethis book arrives family-tested and kid-approved.

NEW YORK TIMES BESTSELLER – There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere.

With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look.

Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot or slow cooker recipes.

Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

Tropical Carnival Gourmet Macaw Big Bites a special blend of nuts and fruits that macaws love to eat and provides a healthy and easily digestible diet. Tastes great and nutritious, your macaw will enjoy eating this special Big Bites gourmet blend! Contains almonds in shell, walnuts in shell, filberts in shell, pecans in shell, pine nuts, pineapple chunks, papaya chunks and more! Beneficial pro-biotics insure proper digestion.

Half Baked Harvest, Winner of the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs.

Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate! Organized by meal, the cookbook starts with stick-to-your-ribs breakfast favorites like Blueberry Cornbread Waffles and Shrimp, and Andouille Sausage and Grits, plus plenty of main dishes and sides like Smothered Chicken, Oxtail Stew, Baked Candied Yams, Soul Food Collard Greens, and Sweet Cornbread.

Don’t forget drinks and desserts like Peach Cobbler, Pralines, and Sweet Iced Tea! Includes 100+ recipes, including 30 fan favorites and 70 never-before-seen recipes, and 90 photographs. A “USA Today “Essential Cookbook By Black Chefs and Authors”.

#1 New York Times bestseller – In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious.

– Steve Doocy and his wife, Kathy, believe the kitchen and the family dinner table should be happy places where memories are made and shared. But most of us don’t have the time to spend hours in the kitchen.

Steve and Kathy are no exception, and with The Happy in a Hurry Cookbook, they bring together more than a hundred recipes for favorite comfort foods that come together in a flash–from last-minute entrees to set-it-and-forget-it slow-cooker meals.

The Happy in a Hurry Cookbook includes recipes covering a variety of occasions and favorite foods, from holidays, casseroles, and one-pot meals to chicken, pasta, and desserts, as well a whole chapter devoted to the ultimate comfort ingredient: potatoes.

Steve and Kathy also share their clever Happy in a Hurry Hacks, which save prep and cooking time and can be used no matter what recipes you’re using. Best of all, they include more hilarious and heartwarming stories from the Doocy family and (some well-known) friends.

– With The Happy in a Hurry Cookbook you can enjoy time-saving, all-American home cooking at its best–nothing fancy, everything delicious–with recipes such as: Buffalo Chicken Tacos – Carrot Cake Waffles – Red, White, and Blueberry Summer Fruit Salad – Crockpot Carnitas – Pumpkin-Swirled Mashed Potatoes – Sweet Tea Fried Chicken – Bacon Braided Smoked Turkey Breast – Ritz Cracker Crust Peanut Butter Pie – Six-Minute Strawberry Pie Best of all, the easy, pleasing recipes in The Happy in a Hurry Cookbook leave you and your family with more time to do the things you love The Happy in a Hurry Cookbook is illustrated with 65 color food photos throughout and homey shots of the Doocys with friends and family, sure to please their many fans.

Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home–from the James Beard award-winning team at Milk Street The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables–or its well-earned reputation for health.

It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment.

Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes: Chicken alla Diavola with Broccoli – Crispy Pasta with Chickpeas, Lemon and Parsley – Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette – Shrimp with Orzo, Tomatoes and Feta – Panzanella with Fresh Mozzarella – Green Shakshuka – Flank Steak with Tomato-Eggplant Ragu Chapters are organized by how you cook, focused on time–Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)–while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded–including pizza, flatbreads, pita sandwiches, and panini.

Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved–every night of the week.

Great Food Made SimpleHere’s the breakthrough one-stop cooking reference for today’s generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment.

Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. Praise for How to Cook Everything by Mark Bittman:”In his introduction to How to Cook Everything, Mark Bittman says, ‘Anyone can cook, and most everyone should.

‘ Now, hopefully everyone will — this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters.

I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food. “– Lynne Rossetto Kasper, host of the international public radio show “The Splendid Table with Lynne Rossetto Kasper””Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I’ve seen.

“– Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges”Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes.

This is a complete, reliable cookbook. “– Jacques Pepin, chef, cookbook author, and host of his own PBS television series”Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous.

This book is just such an instance. Put it all together and you have How to Cook Everything, a cookbook that will inspire American home cooks not only today but for years to come. “– John Willoughby and Chris Schlesinger, coauthors of License to Grill.