20 Best Champagne For Anniversary (2022 Updated)

Cristal Cuvee is the icon of Champagne Louis Roederer, elaborated from the best vine selections coming from 7 Grands Crus of the estate. This wine is aged in cellars for 6 years minimum and is produced on the best vintages only.

Cristal Roederer is composed of 60% Pinot Noir and 40% Chardonnay; 20% of the wines are matured in wooden oak barrels. Beautiful shimmering color with amber highlights, revealing a long and patient maturation in cellars.

Delicate, slow and regular effervescence with a rich bouquet of candied fruit and white flowers. The bottle is a replica of the traditional Cristal bottle crafter in 1876 for the Tsar Alexander II.

Medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

In 1810, Madame Clicquot invented the first Vintage Champagne, in 2012 Veuve Clicquot declared the 66th vintage of the Maison. With grapes exclusively from Grands and Premiers Crus, Pinot Noir dominates the blend (51%) and provides the structure that is so typically Clicquot, followed by Chardonnay (34%) that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (15%) that rounds out the blend.

The uniqueness of the Vintage 2012 lies in the addition of 11% of wines aged in large wooden casks (foudres), bringing strength and aromatic intensity. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas.

On the palate, the attack is fresh and frank. Then appear the first aromas of fruits with mirabelle tart, candied citrus and roasted pears notes. Finally, refreshing notes of green hazelnuts and almonds arise.

91 points Wine Enthusiast. The non-vintage Clicquot Demi-Sec strikes a nice balance between fruit and sweetness, retaining plenty of fresh fruity acid structure. Like a sparkling Vouvray. Layered finish.

Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. This is a relatively simple Dom Perignon, yet the wine possesses outstanding balance and plenty of harmony.

The tasting begins with a wine that breathes and comes alive in a light, playful spiral, with touches of angelica, coconut, cinnamon, cocoa and tobacco. In the mouth, the wine reaches a state of complex fullness: earthy, smoky and pearly, underscored by the vibrant warmth of peppery spice.

The sensation of intensity develops and melts into a deep, rounded heart, with a fruity, exotic maturity and a slight touch of aniseed. This sensation, almost unsettling, is even more pronounced in the finish, while the notes of spice, still present, remain discreet, with toasted and iodine flavors.

The collaboration between Dom Perignon and Lady Gaga marks the encounter of two creative forces. The design of this limited edition, rippling and shifting, is itself a visual ode to creativity. This Limited Edition unveils another facet of the collaboration between Dom Perignon and Lady Gaga and features Vintage 2010 in an exclusive and creative case.

The 2010 Dom Perignon is already expressive, wafting from the glass with aromas of crisp green apple, peach, iodine, freshly baked bread, orange oil and smoke. Medium to full-bodied, pillowy and charming, it’s soft and round, with ripe acids, a moderately concentrated core of fruit and a pearly mousse, concluding with a saline finish.

Open-knit and pretty, this is a giving Dom Perignon that readers might think of as reminiscent of a less reductive version of the 2000 vintage.

Champagne, Champagne. Reserva. Alcohol content 13. 0%. Seductive, generous and vibrant, the Moët & Chandon Brut Impérial is the Épernay house’s iconic Champagne. Created in 1869, it embodies the unique Moët style, distinguishable due to its splendid fruit, seductive palate and elegant maturity.

Not surprisingly, Napoleon Bonaparte himself was captivated by this exemplary Champagne. Napoleon made the Moët & Chandon Brut Impérial widely known throughout Europe and the winery decided to call it Imperial in his honour.

Ever since then, the most famous of sparkling wines has successfully kept its essence unchanged, maintaining a balance and regularity that very few can match. This means that whenever you uncork a bottle of Impérial you always find the same quality and a recognisable style, the result of a time-honoured expertise which has been passed on from one chef de cave to another until reaching Benoît Gouez, the current guardian of the Moët & Chandon Impérial’s magical formula.

The non-vintage Moet & Chandon Nectar Imperial is a soft, sweet, dessert-style Champagne with easy flavors of pear, vanilla and almond that linger on the finish; drink now.

Brut Impèrial Rosè is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character.Rosè with shades of copper, good intensity.

Veuve Clicquot is a French Champagne House based in Reims, founded in 1772 by Philippe Clicquot. In 1805, Barbe-Nicole Ponsardin took over the family business after being widowed at the young age of 27.

She is credited with transforming Veuve Clicquot into one of the greatest Champagne Houses in the world, thereby bing one of the first modern-day business women. Over her lifetime, she invented three of the most important innovations in champagne that are still practiced today.

In 1810, she created the first vintage champagne by blending grapes from just one year’s harvest. In 1816, in order to find a way to clarify champagne, she invented the riddling table, today recognized as fundamental to the traditional champagne production method.

Finally in 1818, she created the first rose champagne made through assemblage by blending her red wine with champagne. Veuve Clicquot is synonymous with the art of living. The House style distinguishes itself through the dominance of Pinot Noir which gives strength, complexity and elegance to our wines.

Veuve Clicquot Yellow Label is the signature champagne of the House. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines.

Wine Tasting NotesKorbel Brut is America’s favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit flavors.

It is finished with a 1% dosage for a balanced medium-dry finish. Korbel Brut is perfect for every celebration and many meals. Try it with chicken dishes, oriental foods, especially those using lemon grass or mild curries.

Korbel Brut is also great served with many fruits and milder cheeses.

Founded in 1743, Moët and Chandon contributed to introduce champagne to the world by offering a range of unique wines for every occasion. Sure to give any celebration a sense of style and class, Brut Imperial Champagne – 187ml Bottle from Moet and Chandon is distinguished by its vibrancy and elegance.

Made in the heart of Champagne, France from more than 100 wines carefully selected to enhance the champagne’s complexity and constancy, the Brut Imperial is sure to be the spirit of the party. It will perfectly complement your holiday parties, tasting delicious with cheese plates, cookies and other holiday staples.

This wine is from France, Champagne region. Brut Imperial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared.

Exquisite aromas of green apple, wet stones, ripe apricot and biscuit dough. In the mouth it is full with a fine mousse, presenting minerals, stone fruits and balanced acidity. The finish is ambrosial with minerals and green apple lingering.

”A fruity style, with berry, candied citrus and floral aromas and flavors. This seems a touch sweeter than its peers, but that may be the fruit. Has a delicate profile. Drink now. No tasting note. color : pale yellow with shades of green.

Aroma : subtly vinous, with a vine and lime blossom attack.

Laurent-Perrier’s Brut Champagne is the prime example of the Laurent-Perrier brand. Fresh end effervescent, Laurent-Perrier Brut’s fine carbonation persists even after pouring. This wine’s delicate aroma is balanced by a crisp texture and bright flavors that will remind you of citrus and white fruit with a hint of spice.

A blend of chardonnay, pinot noir, and Meunier make this a perfect aperitif or accompaniment to a meal.

Born in Reims in 1777, Madame Clicquot was the daughter of a baron, meaning that she was excellently educated. In 1798, she married François Clicquot, the son of Philippe Clicquot, the founder of Maison Clicquot.

By that time, the business had been in operation since 1772, built on a foundation of family vineyards. In 1805, François passed away. Soon after, his widow decided to take over the business, becoming one of the first businesswomen of modern times.

5 years later, she released the first vintage Champagne in the region, a sign of her prowess and things to come. Under her leadership, the house thrived, perfecting new and innovative techniques, such as the usage of a riddling table for clarifying Champagne.

The very first rosé d’assemblage Champagne was created by blending Bouzy red wines with the Champagne. Even at the time, her contributions were recognized and she became known as the Grande Dame of Champagne.

Through the years, the house built on her principles, implementing new techniques and improving the production process and the wines. In 1986, the company was acquired by Louis Vuitton. Historically, “rich” was used to describe sweeter champagnes.

“Sugar in Champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavors,” says Veuve Clicquot’s Cellar Master. With a dosage of 60g/L, the blend’s aromas are enhanced considerably.

The blend consists of 45% Pinot Noir, 40% Meunier, and 15% Chardonnay. It was designed to be drunk on the rocks with a fresh ingredient such as pineapple, grapefruit zest, cucumber, celery, peppers, or tea.

Get your bottle of this unique Champagne today!.

Aromas of lemon, currant, clove and mint; slightly rustic. Then fresh and frothy, with a strong mousse. Distinctly floral suggestion of rose petal to go with the berry flavors. Rather lacy for a wine from this house; not as weighty as some past releases of this wine.

But boasts plenty of extract, and a generous, firm finish.

This brilliant and lively Champagne illuminates the King’s Path. This Brut is made with grapes from only the finest vineyards in the Champagne area of France that have matured to peak ripeness. After pressing, the wine is aged for over four years, and on the lees to create a bright and crisp Champagne with notes of ripe fruit and aromas of toasted bread.

Le Chemin Du Roi takes great pride in delivering a flawless taste of victory with a Gold symbol of the King on every bottle. This wine is perfect with shellfish.

The Wine News Review Floral scents of apple blossom, lemon and vanilla have a Sherry edge. Beery flavors of apple, citrus and pecan. Dry, malty finish. The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse.

The nose is clean and intense with warm, rich notes of brioche, French toast and roasted almonds. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish.

It has a golden hue with slightly orange-coloured and warm highlights. It has impeccable, fine, regular, and dynamic bubbles. Its classic bouquet is both elegant and discreet. The attack of juicy ripe fruits (Pear Williams) and slightly acid red fruits (redcurrants) combined with nuances of hot pastries and Tarte Tatin that have just been taken out of the oven.

The wine is ready to reveal its many qualities and, after a few minutes in the glass, reveals notes of white chocolate and hazelnuts produced by the fermentation in wood of some of the wines from the 2007 harvest.

This juxtaposition of aromas of ripe, acid, and sweet fruits with the more roasted notes resulting from ageing becomes more pronounced over time and produces a real impression of depth. The attack in the mouth is concentrated and continues with mature fruits.

The wine is prolonged by smoky flavours, once again creating the impression of natural depth. The textures are silky, velvety, and almost luscious; they provide perfect overtones to the wine’s freshness in a luscious and sensual ensemble.

Powdery and salty nuances stimulate the edges of the tongue, adding a precise and energetic quality. And the final phase of the tasting is predominantly an impression of refinement and lightness.

The dominant presence of ripe Chardonnay from 2017 gives this wine a generous and mature fullness The nose is deep and complex, with multi-layered aromas of citrus fruits and acacia blossoms and a pleasant salty, note.

The taste is quite nuanced and developed. Very fresh, focused, and floral with notes of apples, wet sand, flint, and butter cookies. A very fine acidity and dynamic finish.