20 Best Champagne For Celebration (2022 Updated)

Medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches.

On the palate, there is a subtle combination of structure, length, and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut. In celebration of over 40 years of partnership as the Official Champagne of 007 and the upcoming film No Time To Die (2020), Champagne Bollinger has produced a limited edition gift box that brings together three icons: Bollinger’s signature Special Cuvée, the Aston Martin DB5 and the legendary British secret agent, James Bond.

Produced by the prestigious Maison Louis Roederer, the well-known non-vintage Champagne Louis Roederer Brut Pemier has been revamped and renamed. Now it is called Louis Roederer Collection 242. The composition of this Champagne is rather complex.

It is made from Pinot Noir, Chardonnay and Pinot Meunier wines coming from the 2017 vintage (56% of the blend), a selection of wines from the Réserve Perpétuelle initiated in 2012 (34% of the blend), and Reserve wines from several vintages aged in oak barrels (10% of the whole).

The result is a remarkably elegant Champagne Brut Reserve. Once blended and bottled, this French sparkling wine completed secondary fermentation and was aged for 3 years minimum on lees. It was further aged for 6 months after the disgorgement, so that all its components could come together.

This is a great celebration Champagne.

Armand de Brignac Ace of Spades Brut Gold Champagne 75cl Non Vintage in the famous gold pewter bottle is marvellous, complex and full-bodied, with a bouquet that is both fresh and lively. It’s sumptuous, racy fruit character is perfectly integrated with the wine’s subtle brioche accents.

The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvée that expresses vibrant fresh fruit character, and layers of complexity.

Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne. Armand de Brignac was voted No. 1 Champagne in the world at a blind tasting.

Nicolas Feuillatte is the a highly successful co-op in Champagne. The house boasts over five thousand growers farming over two thousand hectares, and produce a number of cuvees including their top tier Palmes d’Or.

The Reserve Exclusive is a Pinot Meunier dominant blend expressing ripe and pure fruit of peach, baked apple, and citrus peel. The palate unfolds alternating layers of minerality and fruit accented by fine bubbles.

Enjoy this Champagne with any celebration – from the new job to surviving a Tuesday. It also tastes great with creamy ripe cheeses like camembert or Saint Andre.

Armand de Brignac is a Prestige Cuvee produced in the traditional, old-world style, from grape to glass. Armand de Brignac Brut Gold (Ace of Spades) is their flagship cuvee, a singular example of French Champagne tradition.

Marvelously complex and full-bodied, its bouquet is both fresh and lively, with light floral notes. On the palate, Armand de Brignac has a sumptuous, racy fruit character that is perfectly integrated with the wines subtle brioche accents.

The Champagnes texture is deliciously creamy, with great depth paired with a long, silky finish. It is pressed from a perfectly balanced blend containing Chardonnay, Pinot Noir, and Pinot Meunier wine.

Wine Advocate: 92 points – From slate soils, the 2016 Nahe Riesling Oberhauser Leistenberg Kabinett offers a coolish, flinty and very precise bouquet with yellow paprika and crushed stone aromas. On the palate, this is a gorgeously lush, round and elegant Riesling with generous fruit and aromatic intensity.

9% alcohol. This is a generous plush-textured wine made from organically grown grapes that combines a fresh fruitiness with more floral, candied, tutti-frutti flavors and just a pinch of sugar to soften the mouthfeel.

In 1810, Madame Clicquot invented the first Vintage Champagne, in 2012 Veuve Clicquot declared the 66th vintage of the Maison. With grapes exclusively from Grands and Premiers Crus, Pinot Noir dominates the blend (51%) and provides the structure that is so typically Clicquot, followed by Chardonnay (34%) that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (15%) that rounds out the blend.

The uniqueness of the Vintage 2012 lies in the addition of 11% of wines aged in large wooden casks (foudres), bringing strength and aromatic intensity. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas.

On the palate, the attack is fresh and frank. Then appear the first aromas of fruits with mirabelle tart, candied citrus and roasted pears notes. Finally, refreshing notes of green hazelnuts and almonds arise.

Aromas of lemon, currant, clove and mint; slightly rustic. Then fresh and frothy, with a strong mousse. Distinctly floral suggestion of rose petal to go with the berry flavors. Rather lacy for a wine from this house; not as weighty as some past releases of this wine.

But boasts plenty of extract, and a generous, firm finish.

This wine is from France, Champagne region. Brut Imperial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared.

Exquisite aromas of green apple, wet stones, ripe apricot and biscuit dough. In the mouth it is full with a fine mousse, presenting minerals, stone fruits and balanced acidity. The finish is ambrosial with minerals and green apple lingering.

”A fruity style, with berry, candied citrus and floral aromas and flavors. This seems a touch sweeter than its peers, but that may be the fruit. Has a delicate profile. Drink now. No tasting note. color : pale yellow with shades of green.

Aroma : subtly vinous, with a vine and lime blossom attack.

True to its pioneer spirit, G. H. Mumm has reinvented its Cordon Rouge bottle, icon of victory since 1827. The avant-garde design is a perfect match to the House style: a pairing of power and finesse.

With over 200 years of history celebrating the daring achievers, G. J. Mumm has always pushed the boundaries in pursuit of its uncompromising maxim, only the best. Hashtag DareWinCelebrate. Alc. 12% by vol.

Produced and bottled by G. H. Mumm & Cie, Reims, France, NM-257-001.

Champagner Special Cuvée Brut 1,5 l Magnum – Bollinger The Champagne Special Cuvée Brut from Bollinger is a characterful, lively and seductive sparkling wine from the French wine region of Champagne, which is made from the grape varieties Chardonnay, Pinot Noir and Pinot Meunier.

In the glass this wine shines in a sparkling gold with light golden highlights. The perlage rises to the surface in very fine bubbles and conjures up a wonderful mousseux. The nose is pampered by an outstanding aromatic complexity.

Aromas of roasted apples, stewed apples and peaches unfold – filigree underlined by spicy notes. On the palate this French sparkling wine convinces with an excellent combination of structure, length and liveliness.

The bubbles envelop like velvet. These are joined by elegant aromas of pear, brioche and notes of fresh walnut. Vinification of the Bollinger Special Cuvée Magnum The grapes (Chardonnay, Pinot Noir and Pinot Meunier) come from 85% Grand-Cru and Premier-Cru vines of Champagne.

The base wine is aged in stainless steel tanks as well as in oak barrels. After the cuvéeing follows the second fermentation. This sparkling wine matures on the lees for at least 3 years. This is twice as long as the appellation prescribes.

Once the maturation is complete, the sparkling wine is disgorged. Food recommendation for the Special Cuvée Champagne from Bollinger This sparkling wine from France is an excellent accompaniment to sushi and sashimi, fresh seafood as well as to Parmesan and well smoked ham.

91 points Wine Enthusiast. The non-vintage Clicquot Demi-Sec strikes a nice balance between fruit and sweetness, retaining plenty of fresh fruity acid structure. Like a sparkling Vouvray. Layered finish.

Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. This is a relatively simple Dom Perignon, yet the wine possesses outstanding balance and plenty of harmony.

The tasting begins with a wine that breathes and comes alive in a light, playful spiral, with touches of angelica, coconut, cinnamon, cocoa and tobacco. In the mouth, the wine reaches a state of complex fullness: earthy, smoky and pearly, underscored by the vibrant warmth of peppery spice.

The sensation of intensity develops and melts into a deep, rounded heart, with a fruity, exotic maturity and a slight touch of aniseed. This sensation, almost unsettling, is even more pronounced in the finish, while the notes of spice, still present, remain discreet, with toasted and iodine flavors.

Associated with luxury, celebration, and romance, the region, Champagne, is home to the worlds most prized sparkling wine. In order to bear the label, Champagne?, a sparkling wine must originate from this northeastern region of Francecalled Champagneand adhere to strict quality standards.

Made up of the three towns Reims, pernay, and A?, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

It has a golden hue with slightly orange-coloured and warm highlights. It has impeccable, fine, regular, and dynamic bubbles. Its classic bouquet is both elegant and discreet. The attack of juicy ripe fruits (Pear Williams) and slightly acid red fruits (redcurrants) combined with nuances of hot pastries and Tarte Tatin that have just been taken out of the oven.

The wine is ready to reveal its many qualities and, after a few minutes in the glass, reveals notes of white chocolate and hazelnuts produced by the fermentation in wood of some of the wines from the 2007 harvest.

This juxtaposition of aromas of ripe, acid, and sweet fruits with the more roasted notes resulting from ageing becomes more pronounced over time and produces a real impression of depth. The attack in the mouth is concentrated and continues with mature fruits.

The wine is prolonged by smoky flavours, once again creating the impression of natural depth. The textures are silky, velvety, and almost luscious; they provide perfect overtones to the wine’s freshness in a luscious and sensual ensemble.

Powdery and salty nuances stimulate the edges of the tongue, adding a precise and energetic quality. And the final phase of the tasting is predominantly an impression of refinement and lightness.

Taittinger’s Champagne Reserve Brut Cuvée Prestige is made from a high percentage of Chardonnay grapes combined with Pinot Noir and Pinot Meunier grapes from 35 different vineyards, from different vintages in which they have reached a perfect degree of ripeness.

To fully develop its aromatic potential, this champagne ages in the cellar for a period of 3-4 years on its lees. Bright golden yellow in color, with a fine perlage and a delicate and persistent foam, it opens on the nose with hints of yellow pulp fruit that are combined with elegant shades of brioche.

In a second moment, floral aromas of hawthorn and acacia are also felt, to close with a final vanilla note. In the mouth it is lively and fresh, pleasantly balanced, with tones of fresh fruit and honey.

Ideal to open on a special occasion, it goes well with appetizers based on seafood, shellfish or fish.

Wine Advocate: 95 points – Pol Roger s 2015 Brut Vintage is generous and demonstrative, bursting with aromas of golden orchard fruit, nectarine, warm bread, buttered popcorn and orange oil. Full-bodied, broad and vinous, it s rich and fleshy, with a sweet, layered core of fruit, racy acids and a pretty pinpoint mousse.

Stylistically, the 2015 has more in common with the richness and concentration of 2012 than the chiseled raciness of 2013. It s a beautiful bottle in the making.

The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit forward champagne. Piper-Heidsieck carefully selects fruit from more than 100 of Champagne’s crus to blend the Brut NV.

This adds great complexity and dimension to the wine and allows the bold Piper-Heidsieck style to shine through. A majority blend of Pinot Noir provides structure to the composition while Pinot Meunier expands the wine with its brilliant fruit expression and fleshiness and Chardonnay bring elegant tones and acidity.

The precious reserve wines create a consistent flavor profile year after year. This Champagne teases and allures us with its festive, light-drenched, pale gold shimmer and joyful display of neat, lively bubbles.

Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits.

A harmonious mixture of bright, crunchy pomelo, blonde grapes and juicy white fruits creates the delightfully surprising sensation of lightness embraced by the structure and depth from the Pinot Noir; all beautifully balanced.

A unique – zero dosage Champagne with none of the added sugars common in other Champagnes – Beau Joie’s true – uninhibited flavors rise through the palate – boasting the perfect balance of this fine wine.