20 Best Cheap Seafood Miami (2022 Updated)

Delicious tuna. Great tast, not too spice snd packed in pure olive oil. Worth the price for the 6. 7 oz. jar. However, the shipping department needs to do a better job packing this tuna that is in glass jars.

i have had multiple jars arrive broken and also with the vacuum seal undone. This is because the tuna jars were not packed adequately. Walmart, please see that these are packed properly. Thank you.

Love this tuna. It is no good to get a bargain if the bargain arrives shattered. PLEASE have a conversation with the warehouse people that package these jars to ship!! They need to stop using those air pillows.

I ordered a large quantity. The order was shipped in pieces. ONE portion arrived BEAUTIFULLY packaged with plenty of cushion. TWO of the boxes were shabbily packaged with those air pillows resulting breakage of the jars.

The jars were NOT secure. I am expecting one more box and fear receiving it. a multi-billion-dollar company can afford packing peanuts.

This tuna was excellent. I had seen it used in a recipe by a professional chef and I looked for it all over the place and could not find it anywhere. I checked Italian grocers and Amazon, I checked Walmart’s website and found it but it wasn’t available so they canceled the order.

Then the other day I saw it again on Walmart. Com when I was looking for some other items and I didn’t believe it was actually available but I placed the order and to my great surprise, it was fulfilled.

I was so delighted when the package arrived a couple of days later. Well it was well worth the wait, the tuna is delectable. Soaked in that jalapeño infused oil gives it such a good flavor and the fish is high quality, this is not your grandma’s canned tuna.

I made it into a Tuna melt similar to the recipe I had seen except for the thick sliced artisan bread – I used what I had on hand – wheat bread toasted, I added very little seasoning to the tuna, just a dab of mayo, some dried thyme and black pepper, I didn’t even add salt.

After toasting the bread I added the tuna and grilled a few slices of haloumi cheese and voila! my version of the gourmet tuna melt with this wonderful Italian tuna. I may never have canned tuna again! Try it, you’ll love it.

The best I’ve had so far! I haven’t found another brand to match Wild Planet’s quality and sustainable practices. I eat a can of these almost everyday, sometimes two cans at one sitting. Wild Planet’s sardines do not have a bad fishy taste or smell; less than most canned tuna in my opinion.

I’ve tried a cheap brand of sardines ($1 per can from the local retail giant) and they were horrible! I’ve also had more expensive imported brands of sardines and I still prefer Wild Planet. If you are reluctantly trying sardines for the first time, start with Wild Planet.

If you have trouble getting Wild Planet’s down, chances are that you will like another brand even less. Most people I know, have trouble eating sardines because of the appearance. It doesn’t bother me and I prefer sardines over tuna.

Also, sardines (and other small fish such as anchovies and herring) are much safer than tuna when it comes to mercury contamination. I’ve tried several different sardine recipes, though I still prefer these plain, right out of the can, with a little unbleached sea salt.

I ordered two cases (12 cans per case) of Wild Planet sardines a month ago and I am placing an order for another two cases today. Before ordering a case of these, pick up a can from your local grocery store and give them a try.

Most of today’s sardines have had the skin and bones removed plus insane amounts of salt added. The skin has about a third of the omega-3’s, so skin-on sardines have about 50% more omega-3’s than skinless ones.

Removing the bones (which are cooked to mush anyway, as is the skin) removes most of the calcium. Most sardines are also packed in oil (usually unhealthy soy oil), which adds unnecessary calories. So removing the skin and bones, adding a ridiculous amount of salt, and adding soy oil turns what ought to be a super-healthy food into just another unhealthy processed food.

Now granted, these don’t have a huge amount of flavor right out of the can, but that’s easily remedied by adding one’s own condiments, like one of many mustard sauces, Tabasco sauce, El Pato Sauce, or even avocado mayonnaise.

In point of fact, I LIKE to add my own condiments anyway because that way I get a variety of flavors and can pick a flavor depending on my mood. BTW, the juice from the can is delicious and my cats go nuts over it, so I have to split the juice between myself and my cats, leaving my portion with the sardines when i flavor them.

I highly recommend these for anyone looking for a very healthy sardine without added salt and oil and who also like the flavor and nutrients by keeping the skin and bones.

I love these lip balms. My daughters father actually turned me onto them 12+ years ago. He still always has one on him to this day. This one i really dislike the fake mango flavor of (which is why i took a star off) my daughter on the other hand loves it.

So definitely all avout preference, it tastes like mango flavored candy to me. If thats your thing go for it. I prefer the cucumber mint / melon / blueberry chocolate much more. Price point is definitely reasonable.

Give it a try you wont be disappointed ⚠️warning do NOT use if your allergiec to bees!!! My husband learned this the hard way!!!⚠️.

Fresh, delicious used on top of salad after a quick defrost. Served as shrimp cocktail with homemade coctail sauce. Also added to rise risotto, n linguini yummy. Makes me look like I worked really hard to make delicious food items.

Thank Sam’s n the staff at super duper pick up always fast friendly n get this never had a missing item. your all awesome!!!.

They were delicious! No prep work needed on these at all. nothing to be removed. I defrosted, boiled 3. 5 mins in water with salt, tiny bit of sugar and real lemon juice and then plunged in icebath. Every shrimp tasted delicious and firm.

Will order these every time!.

It has been a long time since I have bought a bag of frozen shrimp but thought I would try it. This shrimp is already peeled and deveined, which makes it SO easy to cook. I cooked it in Zatarain’s crab and shrimp boil and made my own cocktail sauce with ketchup and horseradish.

We had it as a complete meal for an easy summer evening.

In response to the reviewer below, all Brunswick sardines that I have seen, a product of Canada, are made from North Atlantic herring, clupea harengus. The term “sardine” is commercially recognized to include many species of small fish, and this is one of them.

This is the same species that they used to can as sardines back when Maine was still producing U. S. -made sardines. So yes, these are sardines. That said, I do not favor the flavor or texture of this product.

It’s “OK”, but it almost reminds me of chunks of pickled herring without the pickled aspect. It’s a bit gelatinous. If you are fond of pickled herring you will like this product. It’s not my thing, though.

The sardines were good. However, the can’s pull-tab broke off, and I had to use a tool to open the can and carefully pull the top back, lucky, not to cut myself on the edges. PLEASE DO SOMETHING ABOUT THE CAN DESIGN!.

I’ve been cutting back on carbs and looking for something to help hold me over. I tried these and they taste really good. The dill adds to the mustard sauce. I would highly recommend these.

Excellent quality! My suggestion is to put in a colander, but the calendar in a large bowl, and run cold water over it for about 15 minutes to thaw. This defrost them nicely and also rinse the scallops of any foul water or taste that might have been frozen in.

Broil them or scampi over pasta with garlic! You’re not gonna get any better than this unless you get them fresh from the boat. All scallops are frozen anyway. If you buy them “fresh in the grocery store“ they’ve thawed them for you.

Flash frozen off the boat is best.

Growing up with fresh seafood, I am very picky about scallops. I have found East coast, cold water, flash frozen dry scallops are the best (shy of fresh, unfrozen or diver scallops). Most “fresh” grocer scallops are not from east coast U.

S. A, thus they have no sweetness or meaty, tender texture. Also, many of them are very gritty no matter how much they are rinsed. not a pleasant thing! With that said, I must admit I was skeptical about Sam’s Club’s scallops but decided to try them because the harvest and processing information fit my requirements plus the reviews were very good.

I can honestly say that my family and I were pleasantly surprised as they exceeded our expectaions. Finally, my search for good inland scallops has ended! I would not hesitate to suggest these to any true scallop junkie.

I just hope Sam’s Club doesn’t change their source like they often do! One last thing: It is very important not to over-cook scallops! Sear about 2 minutes on each side. These scallops are so delicious they need little to no seasoning or sauce! Fabulous!.

Being from the east coast but living in the midwest now and missing my fresh seafood, these scallops are fulfilling my craving!!! You need to be knowledgeable on how to defrost and cook them to be sure you get the ultimate product.

These are “quick frozen” which I am assuming is the same as flash frozen which will preserve the fresh taste of the scallop from when they were caught. You won’t find better scallops. Awesome and the price is WELL worth it.

get them while they’re cheap!!!!.

The sardines are about 2/3 the size of other brand sardines. If you prefer smaller bones, yet the regular sardine taste, these are for you. I almost always find these canned in water sardines I purchase at the local Walmart are whole.

Perhaps the people who received cans of sardines they describe as “mush” got them from shipments that were badly handled. Unfortunately, almost every can’s pull tab comes off. I have to use needle nose pliers to open the cans.

It isn’t too difficult, but it would be terrific if Beach Cliff would get around to addressing this problem. The cans have always been difficult to open.

got a case of ten for dad because he loves them and their good for his eyes. usually buy them locally for almost twice the price i got them for at sams. he had a can just the night before they came and was amazed when i told him the price.

when he opened the first can he looked down and said these were the biggest, headless sardines he ever saw. then he took a bite, took a few chews and exclaimed “THESE ARE NOT SARDINES”. alas it is true.

under ingredients it reads:HERRING, SOYBEAN OIL. not an edible fish in the case. so i got a deal thinking i was getting sardines but only got expensive cat food.

The cost is about 20 cents more than Great Value but one of my sons loves this brand. He eats it with Ritz crackers and really loves the taste. This is a staple in our pantry. We buy 20 in the store or 12 online.

Online 12 is the maximum amount allowed to purchase. It’s still inexpensive and a good source of protein after he works out. If you have a work out enthusiast or you are, sardines are an inexpensive way to get the protein you need.

My son loves it in the hot sauce, but there are other options available also.

Have been on a meatless protein kick lately, trying to better our diet a little bit/looking for healthy alternatives. Definitely was and still am a bit skeptical on the fishless fish! I airfried these for a fishless filet sandwich and I like the crunch/texture of the exterior— it’s reminiscent of a McDonald’s chicken nugget, but the flavor was a tiny bit off putting for me.

It has a seaweed-snack type of flavor and aftertaste that’s almost a little too fishy or artificial, for my taste. It was not bad— but just a little… off. The protein and omegas make this a great option for maintaining a healthy diet.

Overall, definitely a healthy choice for a fish alternative and I bet these would be tasty in a fishless taco! What kind of dishes have you guys used these in? I bought an extra bag because they are always sold out, and now it’s time to get creative!.

I have bought at least one bag a month (usually more) of the Fishless Fillets for years. These used to be so good I could fool my coastal born and raised family with them. The last couple of bags I have bought have been terrible.

They are mostly puffy breading now and the inside is chewy. The fillet I ate yesterday had what I can only describe as a big gristle-like center that had a strange taste. I spit it out and threw the rest away.

I’m terribly disappointed in the quality now. If Gardein goes back to making them the way they were before, I’ll continue buying them. The changes were definitely not an improvement.

I’m not vegan but I try to substitute everywhere I can. I bought these for lunch and they were yummy! I don’t want anyone who is not strictly vegan to get these under false pretense, the texture IS NOT exactly like fish.

The batter is perfect and the flavor is similar to cod. I liked the texture just fine but it is similar to a chicken nugget; not a nugget that’s a piece of chicken but one of those pressed meat chicken pattie type nuggets.

Just wanted to make sure anyone who might want to buy them gets what the texture is like before they try them. I definitely recommend them.

I like the flavor of the hot sauce of this brand the best. It actually has a flavor that works with the sardine, and just isn’t “hot”. It’s actually not all that hot, more of spicy. Beach Cliff is owned evidently by Bumblebee, but the hot sauce flavors are different to me between the two.

(I prefer Bumblebee mustard sauce though!). That’s the sauce. Now the sardines. 3 large fish per can. Nearly “fish steak” size. I prefer smaller sardines, but the “buck a can” sardines will be these big shiners.

They can either be mushy and slimy or firm and appetizing. That’s just how it is from can to can with these. When you get a good can, they are worth a buck. When you get a bad can. mehhh. makes you rethink being so frugal.

1 can will make a sandwich. Good on crackers, but better on toast with a thin slice of onion and dill pickle.

My family enjoyed these cold water lobster tails. They were sweet and tender unlike the warm water tails. I used a 50% off coupon which also helped them taste really good.

These are the best Lobster tails I have fixed in a very long time. Nice sweet taste and not rubbery! Will be buying these again and hopefully Walmart continues to carry these. Thumbs up for this lobster.

Garbage! I did not have the spoil problems other have had. No flavor and poor quality. I have had lobster from coast to coast and these are by far the worst i have ever had.

I dunno what makes this a 5 star frozen shrimp? It’s good and pretty meaty but I don’t think it’s as good as most of these reviews are saying. I paid $9. 99 before the target 5% discount. It’s overpriced by atleast a $1.

It’s more of an $8. 99 frozen shrimp. Not bad , but not great just an average bag of coconut shrimp.

Lol I get mad when Target doesn’t have these in stock. Learned how to make coconut shrimp at home but it’s messy. These are great when you just have that craving and the included sauce is good too.

Grabbed these for a quick dinner and they were very good. I air fried them at 400 for 6 minutes. Definitely will buy again. Sauce was a great bonus.

Totally skipping the quality of the tuna and going right to the weight of the product I found that there was only 3. 594 oz of tuna in a can, and not 4. 0 ozs. as labeled. The 3. 94 ozs. includes some water as I was unable with this experiment to extract all the water.

Just as well though because the Tuna Fish has some water in the fish meat and ist is a fair representation. What prompted this little quest was that I found and older can of Starkist tuna (not expired) and when I opened the can there was obviously more tuna in the older can then the current purchase at Sam’s Club.

So, I started weight out the products. Total weight of the Can with water and tuna was 6. 148 ozs. Total weight of the partially squeezed tuna was 3. 594 ozs. leaving a total water and tin weight of 2.

554 ozs. The important thing to remember is that YOU ARE NOT GETTING 4. ozs. of tuna as labeled. I would not recommend this product.

So I always strayed away from chunk light tuna’s. One time I bought one and the way it looked and smelled resembled cat food. The store’s have been out of all kinds of things. So I decided even if I didn’t eat it I would still have something in the house for the kids should we need it.

I decided I was going to make Mac and Cheese and I always put canned tuna or salmon in it. Boosts the protein and makes it a little healthier and more filling. I opened the can and I was surprised. It was actually chunky it didn’t look like bits soaking in a pile of smoggy water.

It looked good, it smelled good and all the kids loved it. I actually plan to buy it again. Since I know chunk light is better than regular albacore.

This is a really good tuna, good taste and texture to it! Don’t rinse it, the olive oil is good for you. I make a healthy tuna salad with drained and rinsed chickpeas, chopped celery, avocado, little salt, pepper, and onion powder because I don’t do well with raw onions.

Add a touch more olive oil with lemon to it. Serve with pita chips or else my fave is Tostitos! (I have to say this because it eats at me when you guys do it, don’t put a bad review on the PRODUCT because of shipping errors, or you got the wrong flavor.

etc!) That’s just not cool!!!.

Love this product. MACKEREL is also known as CABALLA or MELVA in Spanish. I prefer MELVA if I can find it, they are imported from Spain, they tend to come in bigger chunks. This fish can be used with rice like paella.

But it’s eaten mostly sitting on top of a nice green salad. You can make a sandwich with it too. May I add too, that it is not a fishy tasty fish, more like Tuna. Another point I will like to make is, that prices for the same product do vary, also caution when you are buying online, they may send you sardines instead.

Request for Walmart: please import the MELVA cans.

I have always enjoyed eating fish but I was, and remain, turned off by encountering fish bones. Even when the bones are softened by cooking or other processing, I will pass over the entree with bones for a boneless alternative.

Season-brand-skinless-and-boneless-imported-sardines taste great and provide important Omega-3 fatty acid. They are very versatile: serve as a sandwich filling, break pieces to add protein to a salad, or right from the can with any sides you enjoy.

Whether your finicky fish eater is 8, 18, or 80, keep a stock of Season Brand of Skinless and Boneless sardines in reach, at a price that’s in reach from BJs Wholesale Club.

These are a good quality canned sardines. Nothing added and they are clean, no bones, guts, tails or skin. I would actually like it if they left the skin on but I’m glad they have nothing else. I bought the canned mackerel from this company too, and they are just as good.

I was looking for something to replace the chicken of the sea sardines I used to buy because I didn’t like the bones and tails. I also stopped eating tuna and was looking for something more sustainable, this is an excellent replacement for tuna and as a source of protein.

If you like less offensive, less pungent, and more mild tasting fish, this is the fish for you! It’s firm yet flaky, and takes on most dry seasoning like a champ. I give them a swipe with some melted butter on a pastry brush, then I gave them a light dusting of “Slap yo’ Mama” seasoning.

Then I air fried them in my gas oven for 10-15 minutes. Just perfect. I also like that they don’t make your whole house stink. They almost have the texture of a chicken tenderloin once baked. I was impressed with the quality, and will be back for more.

Don’t forget a squeeze of fresh lemon. A tasty summer salad accompaniment. Great on a grill pan too. Yum!.

The Mahi Mahi fillets are delicious! They taste fresh and the size is perfect. I try to keep these in my freezer when they are in season. My husband grills them on our stove top with a little salt and pepper.

Squeeze a little fresh lemon and you have a very delicious meal!.

These seem to be individually flash frozen so it’s easy to pull out just what you need from the bag to thaw. They don’t stick together much. I like that I don’t have to thaw the whole bag to get shrimp out.

Also, they cook up really well and the texture and taste are fresh. They aren’t rubbery.

Purchase this item for my New Years eve gumbo. Poured the shrimp in the strainer to wash them. Was disgusted when I noticed most of the shrimp had white spots all over them. Was not sure what was going on with then and didn’t care.

I put them back in the bag. And had to go out and buy some more shrimp from a supermarket. I returned the Spotty Sam club shrimp after new year’s and will never buy any seafood from them again.

Took a chance on buying these since they were frozen. We prefer fresh shrimp. I have to say I tried a new 15 minute method to thaw these in ice water then blotted them dry very well and they work GREAT in recipes.

Made a spice blend and coated them in that and cooked in the air fryer as well. Very tasty and not tough at all.

I recently bought 2 bags of the Argentine Red Shrimp. We’ve purchased these in the past and they’ve been good. This time, however, I had to return. After cooking the shrimp, and cooling the shrimp they appeared to be uncooked.

I sent them back to the pan and cooked some more. They still appeared uncooked. I looked closely at the shrimp and found a gel substance on the shrimp. I was pulling off pieces of gel from them. After googling what it could be I do not feel comfortable buying this shrimp any longer.

Please, Sams Club…check into this.

I am a little conflicted on these Argentinian Red Shrimp. At first when bought at the number one competitor place they even tasted somewhat like langostinos/lobsterish? Later on a future purchase I felt they had a softness about them that took some of the initial interest.

Then I bought it from Sam’s Club, and yes, inarguably the same kind of shrimp. I wanted wild caught as opposed to farmed, and in that sense it’s a little better than average, but that’s about it. 4 Stars.

We bought these prawns a month ago. Sautéed with olive oil, garlic, lemon juice, and butter. Tossed over some pasta and it was delicious. Second time cooking these we use the provided recipe on the label.

Argentine red shrimp in a chimmichuri sauce. It was delicious too. I would recommend doubling the chimmichuri sauce as it goes with everything.

Very good like restaurant quality. Used air fryer. Crispy right amount of shrimp and right texture. I bought the other brand they carry and it was awful. From the first bite I knew it was good.

I love these! I use them to make quick shrimp tacos. I make these in the air fryer and they get super crunchy. Just the right amount of breading and the shrimp size are decent. I can eat them multiple times throughout the week for a quick no hassle meal.

The shrimp of all shrimps. I purchased it on sale. it made a top chef out of me. Crunchy on the outside and soft on the inside. Good quality. I will buy again if available.

These shrimp are perfect for making sheet pan dinners. Although the package says cook from frozen, they are better defrosted beforehand. Otherwise they throw off a lot of water. My family is always happy when it’s shrimp dinner night! These are good to keep a bag on hand in the freezer for quick meals if guests happen to drop by, too.

They taste great every time. Nice size shrimp that are firm and in tact. These are now part of my pantry staples.

I have purchased this product consistently over the past 2 years. Loved it. Great buy. Last 2 purchased were tainted slightly spoiled. First time I thought it was something I might have done. 2nd time foul right out of the bag.

I think defrosted, thawed and defrosted again before my purchase. Sam’s has a problem with consistently. So disappointed. Now very afraid to buy.

These Shrimp are not Collosal Shrimp. If you have ever been to a proper fish market or you were of an age of understanding in the 90s, then you would quickly notice these shrimp are Large Shrimp. In an effort to cast illusion on the buyer, the merchant freezes water onto each individual shrimp and puffs it up with ice and God knowa what else.

But once you unthaw these shrimp you will see its true size, and you will see you’ve been bamboozled. Still, you do get a decent amount of shrimp for the price. My only beef is with the marketing department.

My husband is on a strict diet and his meats are limited to wild caught fish. He likes the salmon but we just recently discovered the Member’s Mark Mahi Mahi and he really enjoyed it. However, we can’t seem to get it right now and are awaiting its return.

I just pan seared it in a little olive oil with some seasonings. Quick, easy, doesn’t smell as strong as salmon and is very good.

I will never purchase this again. Worst texture and taste I’ve ever eaten with Mahi-mahi. It was all a deep reddish brown cuts of fish. No matter how I cooked it it was dry and chewy weird. Not like any mahi-mahi I cooked or ordered at a restaurant.

Waste of my $19. 80.

I cook Mahi regularly. I used to be very pleased with this purchase but tonight I cooked 4 portions and my filet had two worms. After confirming on google that it is in fact worms and Mahi are susceptibile to parasites.

I will not purchase this again.

I have never had shrimp this bad. The reviews about size are accurate. They are not 13-15. But that’s not the worst part, the shrimp have been frozen and thawed multiple times either by Sams club or the farm.

They were mush and disgusting. I will never buy this again.

I think I’ll stick with the Jumbo shrimp. These were mushy and I couldn’t use them for my shrimp cocktail display. I used them in a stir fry. They were like they had been thawed and refrozen. Taste good , but where to mushy to use for shrimp cocktails for dinner I was hosting had to by more from grocery store.

First time I tried it, it floated at the top. The big fish got first dibs, and as they ate, pieces began to break away and the rest began to eat, then it fell to the back of the tank where they swam around as if to frantically say “what happened to it!” Not sure if there’s a reason for frozen bricks, but with later feedings I used a plastic measuring cup, a little tank water, turkey baster (usually used for removing debris), let the cube dissolve, then squirt it over the top of the water.

I’ve never seen such universal agreement over something. They go crazy every time. It’s incredible. Easy described as mania. The dwarf gouramis, tetras, various danios and killifish all go bonkers for it every time.

It’s a feeding frenzy. I’m gonna have to keep buying this. Very recommended.

I’ve purchased this brand of frozen for over 50 years. It’s become very muddy in the past 5 years especially the larger 32 oz packs. I switched to a Japanese brand and am never going back to Sally’s.

Our Betta Paradise fish just loves it! You only need a small tiny bit to feed your fish so this will last a long time. So glad we bought this at Petco.