20 Best Cheese At Aldi (2022 Updated)

Firm and smooth with a mellow flavor. The Cheddar Cheese is sealed in red wax to lock in all its marvelous, full-bodied flavor.

Member’s Mark Part-Skim Mozzarella natural cheese is a low-moisture cheese that is shredded for your convenience. Packaged into two individual resealable bags that contain fourcups of product in each makes this a great option for multiple uses while maintaining freshness.

Our high-quality mozzarella works well with your recipes or as a topping for most foods from pastas, baked sandwiches to salads and more.

America’s Best Cheddar Cheese – 2015 International Cheese AwardsWorld’s Best Medium Cheddar Cheese – 2010 World Championship Cheese ContestBest Seller. A century of eating in the making. Tillamook Cheese Medium Cheddar is made from a 100 year old award-winning recipe and naturally aged for at least 60 days.

It is the gold standard of fresh creamery cheddar cheese. The most essential ingredient in each classic, creamy cheese brick is fresh dairy milk from free foraging and grain fed cows, and is free of growth hormones.

Add a brick or two to your next gift. 8 oz.

Each batch, made from the same recipe weve used for over a hundred years, is aged naturally for at least 60 days. No wonder it won Worlds Best Medium Cheddar.

Approximately 2 cups. Rich in calcium. No artificial flavors. Bold. Cheddary. Guaranteed. That’s our promise to you – this product is every bit as good as the national brand. Naturally gluten-free food.

Mealtime can be hard, especially when it comes to making something everyone agrees on. Use Kraft Medium Cheddar Cheese Block to make something everyone will love, so you can spend time focused on each other and not worried about making everyone happy.

This block of cheddar has a rich, full flavor that’s perfect for any dish. This cheddar cheese block features a tangy flavor and smooth, creamy texture. This cheese block is easy to slice, cube or shred depending on the recipe you’re following.

Always made from fresh milk and backed by over 100 years of cheese-making expertise, Kraft is the perfect cheese for your family. Use this cheese block as a cheddar cheese dip, in classic mac and cheese, slice it for a cheese board, or cube it for a meat and cheese appetizer tray.

For optimum flavor, keep this cheese refrigerated. Made with milk from cows raised without added rbST hormone. No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows.

It s time to say cheese as Tillamook Creamery brings to you an amazing combination of bold, nutty, and sharp flavors. This lip-smacking 8-oz. block of Tillamook Extra Sharp Cheddar Cheese is flavorsome enough to titillate the taste buds of any cheese connoisseur; and if you haven t tried it yet, rest assured you ll fall in love with its flavor and aroma.

Naturally aged for 15 months, and sans any artificial preservatives, this cheese block is rBST-free. In fact, the most important ingredient that goes into creating these perfect blocks of cheese is the pure and fresh milk derived from free-grazing and grain-fed cows.

So, what are you waiting for? Add Tillamook Extra Sharp Cheddar Cheese to your cart now and enjoy a healthy delight.

Looking for something extra in your cheese? Try Tillamook FarmStyle Thick Cut Medium White Cheddar Cheese Slices, naturally aged to create a creamy and full-bodied cheese. Our FarmStyle Cut Cheeses are sliced thicker for more flavor and better melt.

Made from cow’s milk that is not treated by rBST and contains no animal rennet. Top a burger or other sandwiches to enjoy the full flavor of Tillamook FarmStyle Thick Cut Medium White Cheddar Cheese Slices.

Rich & creamy with a semi-hard texture, nutty flavor & a touch of sweetness. 1 – very mild strength. Since 1893. Suitable for vegetarians. rBST-free. FDA has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.

Tillamook Vintage White Extra Sharp Cheddar Cheese has been aged for two years to produce rich, creamy cheese that bursts with flavor! This extra-aged cheddar product is aged longer than Tillamook’s yellow cheddar, to produce a distinct, award-winning sharp flavor.

8oz. Tillamook Cheeses are naturally aged and produced with milk from cows not supplemented with artificial growth hormones (rBST). Tillamook cheese is always made from rBST free cow’s milk.

Approximately 2 cups. Rich in calcium. No artificial flavors. Peppy. Perfecto. Guaranteed. Naturally gluten-free food.

Kerrygold’s Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a natural gold.

Centuries ago this cheese was made by monks, today this pasteurized cow’s milk cheese is made in a modern facility but still receives the same attention to detail. Aged Irish Cheddar Cheese is aged for 1 year, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish.

This Irish gourmet cheese is available in pre-cut 7 oz. pieces.

Darigold’s natural cheddar cheese proves less is more. Using farmers’ fresh milk and milled-curd process, Darigold’s natural cheddar stands apart from its competitors. Darigold crafts a rich, flavorful cheese with the perfect combination of tang, creaminess, texture, and just the right sharpness.

Enjoy GoodnessWhat goes into making something great? Hard work. Quality. Care. Every slice, shred and chunk of Borden Cheese is crafted with these values. Borden Cheese is brought to you by a cooperative of 100% family-owned American dairy farms.

Farms run by people of character, who work with integrity and take pride in what they do. So much pride that you can almost taste the love that goes into every bite. Borden Cheese. Real Cheese. Real Good.

Borden cheese is brought to you by hard-working American dairy farm families.

Organic Valley Grassmilk Raw Cheddar Cheese is a premium, artisan cheese crafted from Organic Valley Grassmilk, which is sourced from 100% grass-fed cows. While all Organic Valley cows are raised on pasture, what makes this cheese extra special it is that it comes from cows fed a 100% grass, no-grains diet.

The milk is non-homogenized (cream-on-top) and gently heated. Small-batch cheesemakers handcraft Organic Valley Grassmilk into classic Raw Mild and Raw Sharp cheddars. These cheeses are semi-hard white cheddars, with top notes of grass and flower petal, and base notes of rich, “umami” flavors like dark roasted pecans and butter-sauteed morels.

Nutritional profiles of the Grassmilk used to craft Organic Valley Raw Grassmilk Cheddar Cheeses indicate higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA, “the good trans-fat”), and calcium.

It features real ingredients, including milk, whey, water and soybean oil. This Great Value American cheese comes in an easy-to-use spray can. : /b br p Great Value Cheese Wow Pasteurized Process American Cheese Product – ul li Milk /li li Whey /li li Water /li li Soybean oil /li /ul.

The Original Plymouth recipe is precisely that: it is the original Coolidge-era formula that was discovered on a frayed scrap of paper, taped to the walls of the old Plymouth factory in Vermont, and revitalized by founder Jesse Werner in 2009.

Aged for one whole year, this cheddar is the most antiquated of the English varieties, an old-world recipe with a sharp, rich flavor profile that lingers, like a passed down story. It’s a full-bodied cheese, rounded with the perfect balance of cream and tang, and said to be closest to what the settlers of the 1600s consumed.

Original Plymouth is the signature granular curd cheddar recipe on which all the other varieties are based. And as the great spark ignitor of the whole Plymouth line, this raw heritage cheddar literally tastes like a walk back in time.

Made from unpasteurized cow’s milk.

Colby and Monterey Jack Chunk Cheese is a versatile and tasty cheese that is blended to perfection. With an interesting, yet mild flavor, it can be used on sandwiches, tacos, in dips or simply on its own as a snack.

– Two Flavors in One Wholesome Block of Cheese – Any way you slice it (or grate it or chunk it) Member’s Mark Colby and Monterey Jack Chunk Cheese is the perfect cheese to keep on hand in your fridge.

The two-pound block gives you the freedom to choose whether you shred your cheese to keep on hand as a topping, slice it for sandwiches or cube it up for easily portioned snacks. – How can I serve Member’s Mark Colby and Monterey Jack Chunk Cheese? This cheese is mild enough to satisfy picky eaters, but flavorful enough to round out the flavor profile of your favorite dishes.

With two delicious kinds of cheese in one two-pound block (Monterey Jack and Colby), you won’t have to mess around with blending your own flavors—the hard work is done for you! Use Monterey jack cheese on sandwiches at parties or in a lunchbox.

– Serve slices as an option in a buffet-style sandwich bar. – Slice the cheese into cubes for a snack at a party or keep portions in baggies. – Shred this cheese to use in omelets, on tacos or to top a salsa dip.

– Slice cheese thinly to use on grilled cheese sandwiches. – Use in homemade mac and cheese recipes for more dimension of flavor and color.

The fresh, creamy taste of Galbani Fresh Mozzarella is a great addition to salads, soups and pizzas.

Enjoy goodness What goes into making something great? Hard work. Quality. Care. Every slice, shred and chunk of Borden Cheese is crafted with these values. Borden Cheese is brought to you by a cooperative of 100% family-owned American dairy farms.

Farms run by people of character, who work with integrity and take pride in what they do. So much pride that you can almost taste the love that goes into every bite. Real cheese. Real good. Borden cheese is brought to you by hard-working American dairy farm families.