20 Best Cheese For Platter (2022 Updated)

Go ahead, indulge. Give your taste buds the creamy, sharp cheese flavor they’re craving. The distinct aged flavor of Cooper Sharp American cheese will make any meal come alive – from burgers and subs to mac ‘n cheese, and everything in between.

Cooper is not just your average cheese. Made with the goodness of real milk, Cooper is made with hand-selected, high-quality American cheese that’s aged between 100-180 days.

Includes summer sausage, smoked pepperoni, Monterey Jack jalapeno cheese, garlic cheddar cheese, ultra sharp cheddar cheese, stoned wheat crackers, mixed berry preserves, cheddar cheese, sun dried tomatoes, artichoke bruschetta, hot and sweet mustard, and cherry hard candies! This artisan meat and cheese platter features a carefully selected assortment of gourmet meats, artisan cheeses, crackers, and antipasto items.

From smoked spicy pepperoni to summer sausage, to creamy cheese, to Artichoke Bruschetta, and gourmet preserves, this is the perfect host or hostess gift for any occasion. Arrives nestled in a wooden cutting board, ready for immediate use!.

This variety pack of cracker cut cheese includes mild cheddar, swiss, colby jack and pepper jack cheese in each pack. Create an elaborate charcuterie board by combining this cheese selection with crackers, artisan breads, fresh fruits, dried fruits, nuts, cured meats, dips and jellies.

For a more simple snack, enjoy the cheeses with your favorite tea or wine.

Cheese Bros Wisconsin Cheese Packs (Deluxe Charcuterie)FLAVORFUL: This one s got it all. literally. Every single one of our Cheese Brothers signature cheeses is in this assortment. Pair your meat and cheese with delicious Cherry Lavender jam or a fine classic mustardQUALITY INGREDIENTS: Made with Cultured pasteurized milk, salt, enzymes and Non GMO for a cheesy snack.

**See individual products for their ingredient information. READY TO EAT: Packed with fine Wisconsin cheese, gourmet meats, and.

Choose a high-quality cheese to add to your appetizer cheese plate or a soft, mild cheese that goes well with a fruit torte by choosing this soft-ripened Brie. The cheese provides a creamy texture to complement your recipe.

Enjoy the creamy feel and mild taste of soft Brie cheese. Great on a cheese platter, baked or paired with a fruity snack. Creamy, mild cheese is soft-ripened for delicious taste and texture. Ideal for cheese platters or baking.

Originally crafted in England, cheddar cheese has long been a staple in natural cheeses, and to this day is a favorite all over the world. Cheeza’s cheddar cheese flavor sets a new standard for savory snacks by using 53% aged cheddar, baked right in to each cracker.

The rich taste and delightful texture will remind you of your favorite cheesy cuisine — and you might find yourself unable to put the bag down until they’re gone!.

Build your own Wisconsin cheese platter or charcuterie board with a selection of quintessential Wisconsin cheeses from Cheese Brothers.

Firm and smooth with a mellow flavor. The Cheddar Cheese is sealed in red wax to lock in all its marvelous, full-bodied flavor.

For this gourmet Cheddar cheese Cabot’s Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some long-time customers call the ‘best of the best’.

Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you’ll ever experience. A very smooth, extra sharp cheddar.

Mealtime can be hard, especially when it comes to making something everyone agrees on. Use Kraft Shredded Fat Free Mozzarella Cheese to make something everyone will love, so you can spend time focused on each other and not worried about making everyone happy.

This shredded mozzarella cheese brings a special touch to your Italian recipes with the Kraft flavor you know and love. Backed by 100 years of quality, this Mozzarella cheese tastes great on a variety of dishes that the whole family will love.

This fat free cheese comes pre-shredded to save you prep time and easily blends with other flavors for a delicious meal every time. Sprinkle over pizzas, pasta dishes, salads, and more. Each bag is resealable to help lock in flavor.

Made with milk from cows raised without added rbST hormone. No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows.

Tillamook Vintage White Extra Sharp Cheddar Cheese has been aged for two years to produce rich, creamy cheese that bursts with flavor! This extra-aged cheddar product is aged longer than Tillamook’s yellow cheddar, to produce a distinct, award-winning sharp flavor.

8oz. Tillamook Cheeses are naturally aged and produced with milk from cows not supplemented with artificial growth hormones (rBST). Tillamook cheese is always made from rBST free cow’s milk.

Our Member’s Mark two-pound block of sharp cheddar cheeseis a kitchen essential. Sharp cheddar has a bite to it, with an acidic zing that is evocative of the tang of citrus fruits like lemons and oranges.

Shred, cube and slice it into dishes to add a beautiful, yellow color and mild, savory flavor. What’s the Best Way to Use Sharp Cheddar Cheese? This high-quality, delicious cheese can be used in recipes or as a topping for a variety of dishes.

Mac ‘n cheese, grilled cheese sandwiches, quesadillas, pasta, grits, pinwheels, nachos, pizza, thick soups, salads, toast, dips and baked potatoes all benefit from the creamy, smooth flavor. A total of two pounds of cheese guarantees that the entire family, as well as any guests, has enough cheese.

Crafted in the French tradition from 100percent cow’s milk, Pub Cheese by Président is soft, creamy, and made with aged cheddar, milk, and cream for a spreadable cheese. Served with pretzels, it’s perfect to enjoy with lunch, as a snack, at a party, or whenever that pub cheese craving hits.

Founded by Andre Besnier in 1933 in the town of Laval, France, Président Cheese is Europe’s leading cheese expert. With over 75 years of French artisanship and tradition in dairy, Président cheeses are now found in homes across Europe and America.

Choose from the widest range of specialty cheeses available, including brie, feta, Manchego, Pub Cheese spreads, wedges, rounds, and more. All made by expert cheesemakers using authentic, traditional methods.

Bring past traditions into modern dishes from breakfast to dinner. Try Président cheeses on a veggie tray, on a platter with meat, sharp cheddar and gouda slices, spread onto crackers, or as a complement to a fresh salad.

Offer a creamy, savory favorite to everyone at your dinner party with this Assorted Cheese Tray from Good and Gather. This cheese tray features an assortment of cheeses including pepper jack, Colby jack, Swiss and cheddar for a delicious variety that’s perfect with crackers and summer sausage, or you can enjoy a slice on its own with a glass of your favorite red.

Whether you’re entertaining with family or friends, this cheese tray is just the right addition to your hors d’oeuvres selection. Every product that carries the Good and Gather name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day.

The Original Plymouth recipe is precisely that: it is the original Coolidge-era formula that was discovered on a frayed scrap of paper, taped to the walls of the old Plymouth factory in Vermont, and revitalized by founder Jesse Werner in 2009.

Aged for one whole year, this cheddar is the most antiquated of the English varieties, an old-world recipe with a sharp, rich flavor profile that lingers, like a passed down story. It’s a full-bodied cheese, rounded with the perfect balance of cream and tang, and said to be closest to what the settlers of the 1600s consumed.

Original Plymouth is the signature granular curd cheddar recipe on which all the other varieties are based. And as the great spark ignitor of the whole Plymouth line, this raw heritage cheddar literally tastes like a walk back in time.

Made from unpasteurized cow’s milk.

Enjoy goodness What goes into making something great? Hard work. Quality. Care. Every slice, shred and chunk of Borden Cheese is crafted with these values. Borden Cheese is brought to you by a cooperative of 100% family-owned American dairy farms.

Farms run by people of character, who work with integrity and take pride in what they do. So much pride that you can almost taste the love that goes into every bite. Real cheese. Real good. Borden cheese is brought to you by hard-working American dairy farm families.

Crafted in the French tradition from 100percent cow’s milk, Pub Cheese by Président is soft, creamy, and made with aged cheddar, milk, and cream. Port wine adds a sharp bite to the blend and it is sure to be a favorite.

Served with pretzels, it’s perfect to enjoy with lunch, as a snack, at a party, or whenever that pub cheese craving hits. Founded by Andre Besnier in 1933 in the town of Laval, France, Président Cheese is Europe’s leading cheese expert.

With over 75 years of French artisanship and tradition in dairy, Président cheeses are now found in homes across Europe and America. Choose from the widest range of specialty cheeses available, including brie, feta, Manchego, Pub Cheese spreads, wedges, rounds, and more.

All made by expert cheesemakers using authentic, traditional methods. Bring past traditions into modern dishes from breakfast to dinner. Try Président cheeses on a veggie tray, on a platter with meat, sharp cheddar and gouda slices, spread onto crackers, or as a complement to a fresh salad.

Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

Boar’s Head foods are made to standards rarely found today. When you want the best, ours is the name you can trust.

Organic Valley cheese is No. 1 Brand of Organic Cheese in USA. USDA Certified Organic. Gluten Free. Suitable for Vegetarian. Organic Valley cheeses never use antibiotics, synthetic hormones, toxic pesticides or GMO feed.

An all-American take on a Greek classic, this cow’s milk cheese is crafted under the supervision of a Master Cheesemaker to ensure a rich, tangy flavor with less brine than traditional sheep’s’ milk varieties.

Boar’s Head Creamy Feta Cheese has a delicate, creamy texture.