20 Best Cheese For Smoking (2022 Updated)

Go ahead, indulge. Give your taste buds the creamy, sharp cheese flavor they’re craving. The distinct aged flavor of Cooper Sharp American cheese will make any meal come alive – from burgers and subs to mac ‘n cheese, and everything in between.

Cooper is not just your average cheese. Made with the goodness of real milk, Cooper is made with hand-selected, high-quality American cheese that’s aged between 100-180 days.

Delight in an assortment of smoked Wisconsin cheeses with this eight-piece set offering a mix of signature varieties. Includes two 6-oz. cheese blocks each in Smoked Mozzarella, Smoked Gouda and Smoked Cheddar and one 6-oz.

cheese block each in Smoked Provolone and Smoked Bourbon Gouda (eight pieces total).

Smoked Sharp Cheddar adds the toasty, fruity complexity of natural applewood smoke to the forward tang of this Aussie cheese. This sharp, savory, well-balanced cheddar comes from Old Croc, which makes bold cheeses that reflect the pioneering spirit of Australia itself.

Their cows range free on pasture and produce the rich, flavorful milk that is the starting point for all of Old Croc’s meticulously crafted cheeses. Master cheesemakers evaluate every batch and grade each cheese three times to ensure quality and flavor.

The Australian dairy farmers who started Old Croc Cheese can precisely trace the lineage of their own cows—and, indeed, of all the cows on their continent—to the nation’s founding in 1788. This First Fleet brought seven cows and two bulls, all of which escaped into the bush.

Six years later, settlers found a herd of 60 cows, started milking them and created the new colony’s vibrant dairy industry.

Elevate your cheese party with this decadent hickory-smoked Gouda. Pair this Gouda with caramelized onions for a gourmet Panini or add it to mac ‘n’ cheese for a sophisticated take on the American classic!.

This smoked provolone is sweet, sharp, and smoky for a new twist on an Italian classic.

Complex, wildly intense flavors make for the most memorable of cheddars. Contains 0 g of lactose per serving. Naturally Lactose-Free. From our co-operative of farm families since 1919. No artificial growth hormone.

Contains no animal rennet. What exactly is a co-op? cabotcheese. coop Learn more at cabotcheese. coop. Certified B Corporation. Contains no animal rennet.

This extraordinary, all-natural sharp cheddar cheese is assertive, full-bodied and robust. Quietly aged more than two years to develop a magnificent character not easily forgotten It’s wonderfully sharp, and the texture and flavor are incomparable 3 lbs.

LEM Backwoods High-Temp Cheddar Cheese – 1 lbOur Backwoods high temperature cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees.

Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 12 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual.

Comes in 1 lb. bags in cheddar, hot pepper, swiss and mozzarella flavors. Gluten free. Refrigerate upon receipt. – Chunk cheese – Cheese will stay in chunks up to 400 degrees – Add about 10% cheese (1 lb.

of cheese to 10 lbs. of meat) – Will last up to 12 months at 32°F to 45°F – Can be frozen – Comes in 1 lb. bags – Gluten free | LEM Backwoods High-Temp Cheddar Cheese – 1 lb 807.

Originally crafted in England, cheddar cheese has long been a staple in natural cheeses, and to this day is a favorite all over the world. Cheeza’s cheddar cheese flavor sets a new standard for savory snacks by using 53% aged cheddar, baked right in to each cracker.

The rich taste and delightful texture will remind you of your favorite cheesy cuisine — and you might find yourself unable to put the bag down until they’re gone!.

When you bite Sharp Cheddar cheese, it bites back! Flavorful enough to stand on its own, this version adds zing to everything from a burger to apple pie to the ultimate grilled cheese. Freshness is assured in unopened packages until the date stamped on the front of the package.

Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months.

Escape your humdrum sandwich routine by amping it up with the bold taste of Sargento Smokehouse Cheddar Cheese. The rich smoky flavor takes this tangy natural Cheddar cheese to the next level. These slices are the perfect delicious addition to grilled cheese sandwiches, turkey clubs and bacon cheeseburgers.

You’ll love it in all your favorite appetizers, sandwiches, paninis and wraps.

Member’s Mark Smoked Provolone slices are made from the highest quality ingredients. Slices are produced using rBST-free milk and offer a firm texture along with a slight piquant flavor that intensifies with age.

This cheese is perfect to add to your next hot or cold sandwich, panini or burger for a full flavor experience. Try smoked provolone on your next grilled cheese, BLT and even French onion soup.

The Tillamook Smoked Cheddar Cheese has been aged over 60 days for excellent depth in flavor and smoked with hardwood for the perfect hickory undertone. This smoked cheddar cheese makes the perfect accompaniment to steaks, burgers, plain crackers and more.

Add rich, robust flavor to anything from burgers to cooked veggies to salads with Cheddar Cheese with Smoky Notes from Good and Gather. This smoky cheddar has been naturally aged and conscientiously cultivated by a Certified Master Cheesemaker for a delicious, quality cheese you can feel great about.

The natural aging process gives the cheese a distinctive flavor profile that’s rich and sharp, along with a creamy texture that allows for easy slicing, cubing, shredding and melting. The cheddar has been smoked twice for a hearty taste you’re sure to love.

Use it to take your grilled cheese up a notch, shred on top of baked potatoes for an extra kick or let it stand out as a delectable addition to your cheese board. However you server it, this aged smoked cheddar is sure to be a hit.

Every product that carries the Good and Gather name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day.

Made according to Italian traditions to achieve a firm texture and mild, slightly sweet flavor, this cheese is incredibly versatile. Boar’s Head 43percent Lower Sodium Provolone Cheese delivers all of the Old World flavor for a better for you take on a Southern Italian classic.

Boar’s Head foods are made to standards rarely found today. When you want the best, ours is the name you can trust.

Reminiscent of the cuisine of coastal Veracruz, Mexico, where jalapeños are often cultivated and used in traditional fare, Boar’s Head Bold Chipotle Gouda Cheese is where the New World meets the Old.

Buttery Gouda cheese is infused with smoky chipotle spice and zesty peppers and then hand-rubbed with a rich chipotle powder for extra bold flavor.

This supremely smooth cheese smolders n a fusion of fiery spice. Contains 0 g of lactose per serving. Naturally lactose-free. From our co-operative of farm families since 1919. Seasoned premium. No artificial growth hormone.

Contains no animal rennet. cabotcheese. coop. The ten best grilled cheese recipes. Learn more at cabotcheese. coop. Certified B Corporation.

Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

Boar’s Head foods are made to standards rarely found today. When you want the best, ours is the name you can trust.

Ask a pear or walnut which cheese they prefer and they’ll say, “One that’s fruity, with hints of lightly roasted caramel, aged to crumbly perfection. ” In other words, our finest Parmesan. Which, in all modesty, is also America’s most highly decorated Parmesan, thanks to the skill of our cheesemakers and the good taste of judges around the world.

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Enjoy goodness What goes into making something great? Hard work. Quality. Care. Every slice, shred and chunk of Borden Cheese is crafted with these values. Borden Cheese is brought to you by a cooperative of 100% family-owned American dairy farms.

Farms run by people of character, who work with integrity and take pride in what they do. So much pride that you can almost taste the love that goes into every bite. Real cheese. Real good. Borden cheese is brought to you by hard-working American dairy farm families.