20 Best Cheese For Wine (2022 Updated)

This Italian-inspired, wine-drenched cheese from Wisconsin is a smash hit. Made by the Sartori cheesemakers, this hard gourmet cheese is inspired by both cheddar and Parmesan, giving it a rich and salty-savory flavor.

Each wheel is soaked in Merlot wine, giving the rind a vivid purple hue, and the smell and taste of Merlot. Fruity and fermented flavors perfectly complement the creamy ‘BellaVitano’ cheese. Merlot BellaVitano cheese tastes delicious with dried nuts and fruits, crusty Italian or French bread.

Try pairing the cheese with wines such as Shiraz, Merlot and Pinot Noir. You can also pair India Pale Ales, hoppy pilsners or wheat beers for a refreshing combination.

Kaukauna offers a variety of spreadable cheeses, made from quality, aged cheddar. A delicious combination of flavor and velvety texture in a 6. 5 oz resealable cup. Originally created 100 years ago for Wisconsin Supper Clubs, serve Kaukauna today at your next party, wine night, game day, or night in.

Kaukauna is ideal for any entertaining occasion!.

Take a flavorful tour of Spain through an assortment of quintessential Spanish cheeses. This grouping of four of Spain’s finest and most flavorful cheeses arrives atop a black sampler board, making a beautiful hostess gift or a ready-to-serve party appetizer.

Sip your favorite Spanish wine and indulge in a tasting flight that guides you through various regions of Spain. Each cheese is cut in Madrid and then vacuum-sealed onto an attractive black plastic slate that doubles as a serving piece.

The cheese board contains in-depth descriptions of each cheese to guide your tasting. Cheeses included in this sampler: Mahn – A traditional aged cow’s milk cheese from the island of Menorca, this semi-hard cheese is slightly sharp with hints of butter and salt.

Manchego – Spain’s famous sheep’s milk cheese, with a complex nutty taste and pleasant sharpness. Ibrico – Similar to Manchego, but more mild and made of three milks, Ibrico cheese is beautifully balanced with a smoothness matching a pleasantly acidic finish.

It is made using at least 50% cow’s milk, lending a smoothness that adds nuance to the bright, tangy flavors of the other milks. Idiazbal – Crafted in the heart of the Basque Country, this aged sheep’s milk cheese is hardwood smoked, providing a deep but subtle flavor.

The smoke gently permeates its exterior and as the cheese ages, the flavor becomes sharper.

Firm and smooth with a mellow flavor. The Cheddar Cheese is sealed in red wax to lock in all its marvelous, full-bodied flavor.

Enjoy the rich and decadent taste of authentic Italian Fresh mozzarella cheese crafted in the heart of Wisconsin. BelGioioso Fresh Mozzarella begins with fresh, local milk, and quality ingredients. The result is a creamy porcelain white cheese with a delicate and light flavor profile.

Sealed in a 16 oz package for freshness, BelGioioso Fresh Mozzarella is not pre-portioned, allowing you the freedom to chop, slice or cube. Pair this award winning Fresh Mozzarella with an assortment of hard cheeses, almonds and wine for a gourmet cheese board that’s sure to impress your guests.

Serve a Caprese salad by slicing fresh Mozzarella with fresh Roma tomatoes and fresh basil, and drizzling with extra virgin olive oil and/or balsamic reduction. However you indulge in this carefully cultivated cheese, you’ll be sure to enjoy the distinctive taste and texture of BelGioioso Fresh Mozzarella.

BelGioioso All Natural Shaved Salad Blend (1. 75 lbs. ) uses three simple ingredients: cultured milk, salt, enzymes and nothing else, to give you an award-winning flavor that you’ve come to expect from aged gourmet cheeses.

Bel – Gioioso’s Salad Blend uses three freshly shaved, classic Italian cheeses, Parmesan, Romanoand Asiago, that will add a distinctive flavor to all of your favorite recipes. – You Want Only the Very Finest Cheese for Your Classic Recipes.

– You’re a cheese lover. Cheese is a featured ingredient in nearly everything that you make, so you’re not about to leave anything to chance when crafting your family’s meals. That’s why you insist on buying only BelGioioso cheese.

BelGioioso Salad Blend is a symphony of perfectly aged, freshly shaved, classic Italian cheeses, expertly crafted in Wisconsin. This healthy salad blend contains no additives, no preservatives and no fillers.

Also, it’s gluten free so you can always feel good about serving it to your family and friends. – How Many Ways Can You Think of to Use BelGioioso Salad Blend? Bel – Gioioso’s blend elevates any great dish to the next level.

There’s no limit to the number of ways that you can use BelGioioso cheese. Try pouring melted BelGioioso Salad Blend over steamed vegetables and everyone in your family will ask for seconds. Sprinkle some in omelets and on Caesar salads, or use it to make fresh, homemade pizza.

Put a few cup fulls in your next pan of lasagna or add it to your favorite pasta dish. You’re going to find yourself planning your meals around BelGioioso All Natural Shaved Salad Blend cheese. – Are You Looking for a – Great Value When Purchasing Cheese? Because BelGioioso Salad Blend is so versatile, you’ll always want to make sure that you have plenty on hand.

That’s why it comes in a 28-ounce bag. That’s almost two pounds of the very best cheese that money can buy. And the resealable package, with the Fresh – Lock Zipper, keeps the last serving of BelGioioso healthy salad dressing cheeses as fresh as the first.

Originated in france’s meaux region, east of paris, brie has become one of the mos renowned cheese for its creamy texture and delicious taste. President brie is the ultimum experience in brie, it is made to perfection by president’s master cheesemakers.

President brie is traditionally served as an appetizer or dessert (cheeseboard) but also used as an ingredient in dressings, sauces, soups, sandwiches and entrees. Can easily be enjoyed with fruits such as melon, grape and berries, sundried tomatoes, french or italian breads and crackers, honey.

Best accompanied by champagne and sparling wines, fruity red and dry white wines.

Discover the varied flavor of artisan Manchego, the most celebrated of Spain’s cheeses! This grouping of four wedges of premium Manchego cheese is presented on a black sampler board, a ready-to-serve party appetizer or hostess gift.

Sip your favorite Spanish wine and indulge in a tasting flight that guides you through the aging process of authentic Manchego. Our Manchego comes from a small artisan supplier and has a complexity of flavor you won’t find at your local cheese counter.

Each wedge is cut in Madrid and then sealed onto an attractive black plastic slate that doubles as a serving platter. The cheese board contains descriptions of each cheese to guide your tasting. Cheeses included in this sampler: Baby La Mancha Cheese – A Manchego is born! This fresh, creamy cheese is very mild.

In fact it is so young (less than 60 days of aging), it can’t yet officially be called a Manchego. Made from pasteurized sheep’s milk. Young Manchego – With time comes character, and this 2 month cheese is firm and a touch sharp, but still boasts a mild flavor and creamy texture.

Made from pasteurized sheep’s milk. Aged Manchego – After six months, this Manchego develops a nice sharpness and much firmer texture. It has a complex, nutty flavor and can hold its own with a full bodied red like Ribera del Duero.

Made from unpasteurized sheep’s milk. Reserva Manchego – After a full year of aging this Manchego has all of the complexity that comes with maturity. A bright sharpness and bold flavor make this a cheese to savor.

Made from unpasteurized sheep’s milk.

For this gourmet Cheddar cheese Cabot’s Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some long-time customers call the ‘best of the best’.

Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you’ll ever experience. A very smooth, extra sharp cheddar.

For over a 110 years, Tillamook has been farmer-owned and farmer-led with a commitment to quality and doing things one way: our way. The Tillamook Way means going above and beyond for beyond delicious bites.

No shortcuts. No compromises. And a whole lot of passion. It also means following tradition, but never thinking traditionally. Do right by every bite. Our thicker, Farmstyle Cut Slices mean bigger, bolder flavor in every bite.

Our medium cheddar cheese slices are naturally aged over 60 days, offing a smooth and full cheddar flavor to your burger or sandwich.

Tillamook Vintage White Extra Sharp Cheddar Cheese has been aged for two years to produce rich, creamy cheese that bursts with flavor! This extra-aged cheddar product is aged longer than Tillamook’s yellow cheddar, to produce a distinct, award-winning sharp flavor.

8oz. Tillamook Cheeses are naturally aged and produced with milk from cows not supplemented with artificial growth hormones (rBST). Tillamook cheese is always made from rBST free cow’s milk.

Looking for something extra in your cheese? Try Tillamook FarmStyle Thick Cut Medium White Cheddar Cheese Slices, naturally aged to create a creamy and full-bodied cheese. Our FarmStyle Cut Cheeses are sliced thicker for more flavor and better melt.

Made from cow’s milk that is not treated by rBST and contains no animal rennet. Top a burger or other sandwiches to enjoy the full flavor of Tillamook FarmStyle Thick Cut Medium White Cheddar Cheese Slices.

A good source of calcium. See nutrition information for saturated fat content. Made with real cheese. Established 1950 Wisconsin. Bel for all for good. Merkts cheese spread is never cooked. Contains Wisconsin Grade A Cheddar cheese.

how2recycle. info. Phone us at 1. 800. 272. 1224. Made in Wisconsin.

Create flavorful dishes the entire family can enjoy with a 6 oz bar of mild Emmi Gruyere Cheese. It has been handcrafted from Switzerland’s finest milk for more than 800 years. Emmi cheese is aged for over 150 days to form a distinct and robust aroma and flavor.

Slice a few wedges to enjoy with wine and fruit or shred some over your favorite pasta. It’s even flavorful enough to enjoy it alone.

The Original Plymouth recipe is precisely that: it is the original Coolidge-era formula that was discovered on a frayed scrap of paper, taped to the walls of the old Plymouth factory in Vermont, and revitalized by founder Jesse Werner in 2009.

Aged for one whole year, this cheddar is the most antiquated of the English varieties, an old-world recipe with a sharp, rich flavor profile that lingers, like a passed down story. It’s a full-bodied cheese, rounded with the perfect balance of cream and tang, and said to be closest to what the settlers of the 1600s consumed.

Original Plymouth is the signature granular curd cheddar recipe on which all the other varieties are based. And as the great spark ignitor of the whole Plymouth line, this raw heritage cheddar literally tastes like a walk back in time.

Made from unpasteurized cow’s milk.

Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

Boar’s Head foods are made to standards rarely found today. When you want the best, ours is the name you can trust.

USDA Organic. Oregon Tilth Certified Organic. Organic is always non GMO. Made with milk from our pasture-raised cow. Hand-selected. Traditional recipe.

Organic Valley Mild Cheddar Shredded Cheese is made in small batches from cows that spend their days in green pastures. Organic Valley Shredded Mozzarella cheese is ready to top your next pizza, lasagna or casserole.

Because they use organic milk, each serving of their Shredded Mozzarella contains 7 grams of protein and 20% of your daily calcium.

Handcrafted in the traditional style under the patient supervision of Master Cheesemakers and encased in a an edible natural Annatto colored rind. This creamy cheese has a smooth texture and mellow flavor.

Boar’s Head Muenster Cheese is made in Wisconsin with whole cow’s milk. Boar’s Head foods are made to standards rarely found today. When you want the best, ours is the name you can trust. Boar’s Head foods are made to standards rarely found today.

When you want the best, ours is the name you can trust.

An impeccably mild, mellow, cheese with a subtle, nutty flavor. Contains 0 g of lactose per serving. Naturally Lactose-Free. From our co-operative of farm families since 1919. Premium natural. No artificial growth hormone.

Contains no animal rennet. Sliced apples and cheese. Slices of heaven! cabotcheese. coop. Learn more at cabotcheese. coop. Certified B Corporation.