20 Best Cheese With Chardonnay (2022 Updated)

This a delicious sharp American cheese that I grew up eating. It melts beautifully and makes the best grilled cheese sandwiches and baked macaroni. It is only available in parts of New England and upstate New York.

When we moved to Kentucky we really missed our fav cheese so searched for it online and found Webstaurantstore. com carried it! We buy it 10# at a time! Even with shipping the cost is less than we paid for it in New England.

I had this cheese as suggested by a waitress on my tuna melt at a local restaurant and have to say it is super creamy and smooth and just melds right into the tuna and other ingredients of the sandwich.

so much better than Swiss cheese which does not melt and meld together with the other tuna melt ingredients. I am truly impressed and intend to have it again. It is just a totally superior cheese in the way of its melting consistency.

I can see where this would be a superior choice for mac and cheese dishes.

I really LOVE trying new vegan products! In the past, I have tried vegan cheeses like cashew cheese and almond cheese but they had their own unique flavor and didn’t necessarily remind me of cheeses I used to be able to eat.

Daiya has been one of my favorite brands for a while and I was a little apprehensive when I saw they had Swiss style cheese slices. First of all, Swiss is my favorite cheese of all time! I tried this a while back, about a couple months ago, to see what it would taste like and WOW! It was the best vegan cheese I’ve ever had in my life! It is very creamy, the texture is right on with the way cheese feels in your mouth and I thought I was eating the real thing.

The only difference I didn’t necessarily care for was the price. I bought it try it in vegan mac and cheese and it was amazing! If I had a coupon, I would buy it again.

Dangerous! Can sit and eat this whole tub in sitting! Great with crackers or pretzels!

If you haven’t tried this cheese with Chicken in a Biscuit crackers, you don’t know what you’re missing. Also pairs well with drinks made with Ginger Ale.

Spreadable port wine cheese is so delish! A great snack spread on some crackers. Also, I love that this is actually cheese. There isn’t a giant list of gross ingredients, it is natural. Watch out, or you will get the whole container.

I bought this product along with other assortments and overall do not like the quality at all. It seems processed and not high quality and we didn’t like the taste of two of the four spreads we bought so didn’t even open up the others.

If you like authentic Swiss products, this is not going to suit your taste buds.

Received this as a gift and am blown away at how delicious these are. Creamy, flavorful and are a wonderful addition to a charcuterie board. My favorite has been the crab.

Some were given as gifts, some kept. These cheese spreads are top quality & delicious. Anyone I’ve gifted them to has raved about them, thus the repeat orders.

This is a favorite shredded cheese blend. It has large flakes of cheese as well as small shreds. Great distinctive flavors of each cheese. Love the Asiago with the Parmesan and Romano. Tasty and melts well.

All natural with no additives or preservatives.

I love the white cheddar Laughing Cow! They are such a yummy snack. I like to dip my carrots or pretzels in them. They are tasty and just enough to help with those afternoon snack cravings.

These creamy, spreadable cheese are nicely portioned and packed with 2 grams of protein. They are very portable and versatile. I ate them on a variety of crackers and topped them with cucumbers for a cool, refreshing crunch.

I also spread the cheese in celery sticks for a nice flavorful change. The cheddar flavor was nice and subtle. They have a palatable smooth, consistency and texture.

This stuff is great! It’s butter and packed with so much flavor. The oil that it’s marinated in is to die for. I like to put this on top of prime rib, instead of horseradish. Highly recommend this product.

These are the best cheeseballs around. They are a holiday tradition that we enjoy with Fritos Scoops. However, it is enfuriating that can only be purchased around Thanksgiving and Christmas. My Dad, who loves these is in extremely fragile health and he keeps asking me to get him some hickory farms cheeseballs.

Please,please please make these available year round. I’m sure your profits will go thru the ceiling. I hear this from so many people I talk to. They also say they are disappointed they can’t buy them all year long.

I bought this yesterday from local shop at the mall that was set up exclusively for Christmas. I tried to buy online a few weeks ago but it was sold out. So glad the shop at the mall had these amazing original cheese balls in their store.

I grew up on these and every year during Christmas my mom would bring a few of these home and we would snack on them for Christmas Eve with our big family. Ugh the memories! Thank you HF for making such an amazing product! Y’all- try using the store locator on the site to find a local shop near you…most stores in my area had them!.

I try to buy these every year at Christmas. They are a family favorite. My goal is to have enough to freeze, at least until Easter. There are so few available, and when I can get some are eaten so quickly that they never make it to the freezer.

Please make these available year round or at least in larger quantities at Christmas.

I purchased this Velveeta Queso blanco loaf and used it for last nights dinner (rotel along with grilling). I used a third of it with a can of rotel and green chilies. It made a really good cheese dip.

It was extremely flavorful to use with my tortilla chips. I do think it’s a little expensive but it’s worth it (especially if you use it in thirds like we do in our household). I definitely recommend it!.

This isn’t one of those fluffy, shallow posts about why we love chocolate you’ll find strewn across the internet that are aimed at the kind of people which go weak at the knees for a Dairy Milk, a Galaxy, or dare I say it, a Reece’s cup.

To me to me the emotional desire for that kind of “chocolate” is more about the big businesses knowing how to get us addicted to sugar, fat and salt. What I’m actually talking about here is why we appreciate artisan chocolate, craft chocolate, bean to bar chocolate, or what I call “real chocolate”.

We could go down the scientific route here and talk about the that chocolate lovers apparently have different bacteria in their gut (nice!); how there are mood-altering compounds that affect your serotonin levels and the creation of dopamine, which means that even thinking about eating chocolate can produce a mild-euphoric state or how phenylalanine is a mild anti-depressant.

The truth is that every week there will be another scientific study that says “chocolate is healthier than fruit” or it may “protect the brain from strokes. ” You’ll even get the NHS discussing claims and counter-claims as what effect chocolate has depression.

I bought this along with Rotel tomatoes to try for the ever so popular queso dip. Wasn’t impressed. Hardly any flavor and it didn’t melt well like the original. Also rich and filling. I’m going back to the original next time.

Heck with this.

This cheese is better than all the other national brands. I just wish I could find their Vermont cheddar locally since I like this Monterey jack so much and I like to mix those two together. But if you like different kinds of cheese I’m sure all of the varietys would suit your needs.

I love to use the Monterey jack shredded on top of a few different casseroles I make. It even works well to make pizza along with cheddar so you have a different taste which is not as mild as traditional mozzarella on a pizza.

Colby jack is my favorite go to cheese. And this product is one of the best. It is smooth tasting and goes with everything. I use it for nachos, in my favorite dishes and just eat it plain. I use this product regularly.

Definitely a repeat customer.

Cabot Colby Jack Cheese is pretty much like most Colby jack cheeses. Nothing about it really stands out as far as taste goes. It is a softer cheese so it cuts easier and have very little crumble to it.

It does melt nicely if you want to add it to a burger of some sort. I will buy it again if on sale because Cabot cheese is quality cheese.

Pleasantly surprised by these Colby Jack shreds! Even eating them straight from the bag I just couldn’t believe how good they were! As a person with numerous allergies, I’m always looking for dairy-free alternatives that *taste good* I found these at my local grocery store on sale so I thought I would give them a shot.

I’m so glad that I did because they are really good! Really can’t go wrong with these.

Since going dairy free, Violife has become one of my favorite vegan cheeses! I absolutely love baking with this cheese! Most vegans know it’s super hard to find a good melty cheese for grilled cheese sandwiches, pizza or tacos or even macaroni! I like this cheese in particular because it has a nice buttery cheese flavor! Highly recommend for anyone trying a more plant based/ dairy free diet!.

I was honestly so impressed with this product. I tried it without many expectations because I tried a different brand in the past and I was quite disappointed. If I tried this “cheese” blindfolded I would totally be fooled thinking it was real cheddar! I still have to try to melt it but even just snacking on it made me decide to immediately write a review!.

I am a resident of Wisconsin, so cheese is taken quite seriously in the Dairyland State. When I am not supporting the local farmers, I am buying Tillamook block cheese. The clear winner for me on prepackaged, branded cheese.

I have enjoyed each rich, high quality block I have tried. My local store does not offer the full selection from this brand, unfortunately.

To preface this, I was a cheese specialist for over two years, so I’ve tried quite a few cheeses in my day, as well as traveled to many cheese production plants and dairy farms! This cheese is a good stepping stone for those wanting to experience more “refined” cheeses and one that I’ve often recommended to those who want the more simple cheeses.

It is great for that category and a good “gateway” cheese!.

Let me tell you – if you make tacos at home you have to stuff them with Tillamook Monterey Jack! It’s a little bit higher priced but so worth it! It always tastes so fresh and yummy! I use it for quesadillas too! I love Tillamook! Try it – you will too! The Monterey and Cheedar mix is good too!.