20 Best Cheeses At Costco (2022 Updated)

Our Member’s Mark two-pound block of sharp cheddar cheeseis a kitchen essential. Sharp cheddar has a bite to it, with an acidic zing that is evocative of the tang of citrus fruits like lemons and oranges.

Shred, cube and slice it into dishes to add a beautiful, yellow color and mild, savory flavor. What’s the Best Way to Use Sharp Cheddar Cheese? This high-quality, delicious cheese can be used in recipes or as a topping for a variety of dishes.

Mac ‘n cheese, grilled cheese sandwiches, quesadillas, pasta, grits, pinwheels, nachos, pizza, thick soups, salads, toast, dips and baked potatoes all benefit from the creamy, smooth flavor. A total of two pounds of cheese guarantees that the entire family, as well as any guests, has enough cheese.

Firm and smooth with a mellow flavor, this medium cheddar is sealed in red wax to lock in all its full-bodied taste and texture. 1 lb. 4 oz. net wt. Sealed in red wax to lock in taste and texture A semi-hard cheese that’s perfect for slicing and shredding | Classic Cheddar Cheese, Red.

Member’s Mark Part-Skim Mozzarella natural cheese is a low-moisture cheese that is shredded for your convenience. Packaged into two individual resealable bags that contain fourcups of product in each makes this a great option for multiple uses while maintaining freshness.

Our high-quality mozzarella works well with your recipes or as a topping for most foods from pastas, baked sandwiches to salads and more.

Live life to the creamiest with Velveeta Original Cheese Block. Craveable and flavorful, our 32 oz solid cheese block for melting contains real milk. When your drip is as smooth as ours, you don’t waste time when it comes to delicious, melty indulgence.

For instant cheesy gratification, carve off a generous slice to melt in a crisp, buttery grilled cheese sandwich. Make your most enviable cheese dip or macaroni and cheese recipe; start a perfectly cheesy soup base or add Velveeta to any side dish, entree or snack worth elevating to icon status.

Velveeta’s supremely creamy texture, epic meltability and rich, savory taste satisfy your cravings any day of the week. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor, unapologetically.

Refrigerate our block of cheese after opening to maintain freshness. That’s La Dolce Velveeta!.

Want your cheese to taste right in every bite? Try Tillamook Shredded Mozzarella Cheese, a thick-cut cheese that s flavorsome and melts just right. The mild and creamy texture makes it an ideal choice for grilled burgers and pizzas.

Sans any artificial preservatives, and naturally aged, it contains low moisture part-skim mozzarella. This 8-oz. pack is rBST-free, made from fresh milk derived from free-grazing and grain-fed cows, and comes in a re-sealable zipper pack for ultimate freshness.

So, grab this Tillamook Shredded Mozzarella Cheese pack now and treat your loved ones with this healthy and delicious delicacy.

Firm and smooth with a mellow flavor. The Cheddar Cheese is sealed in red wax to lock in all its marvelous, full-bodied flavor.

Americas Best Extra Sharp Cheddar Cheese – 2013 World Championship Cheese ContestA century of eating in the making. Tillamook Cheese Special Reserve Extra Sharp Cheddar is made from a 100 year old award-winning recipe and naturally aged for at least 60 days.

It is the gold standard of fresh creamery sharp cheddar cheese. The most essential ingredient in each classic, creamy cheese brick is fresh dairy milk from free foraging and grain fed cows, and is free of growth hormones.

32 oz. loaf.

Choose a high-quality cheese to add to your appetizer cheese plate or a soft, mild cheese that goes well with a fruit torte by choosing this soft-ripened Brie. The cheese provides a creamy texture to complement your recipe.

Enjoy the creamy feel and mild taste of soft Brie cheese. Great on a cheese platter, baked or paired with a fruity snack. Creamy, mild cheese is soft-ripened for delicious taste and texture. Ideal for cheese platters or baking.

For this gourmet Cheddar cheese Cabot’s Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some long-time customers call the ‘best of the best’.

Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you’ll ever experience. A very smooth, extra sharp cheddar.

Enjoy the classic taste of our yummy Great Value Deluxe Pasteurized Process American Cheese. American cheese became popularized in the 1920s, and, almost a century later, is still one of the most-loved cheeses on tables around the country today.

It’s the perfect complement to the American cheeseburger, thick-cut French fries, mac n’ cheese, or a traditional club sandwich. With 70 slices at one low price, you’ll have enough for all your favorite cheesy recipes.

Grab a pack of our delicious Great Value Deluxe Pasteurized Process American Cheese today! Great Value products provide families with affordable, high quality grocery and household consumable options.

Mealtime can be hard, especially when it comes to making something everyone agrees on. Use Kraft Shredded Three Cheese Blend With a Touch of Philadelphia to make something everyone will love, so you can spend time focused on each other and not worried about making everyone happy.

Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar’s Head American Cheese is an amazingly meltable, flavorful classic.

Rich and robust flavors dominate this ivory-hued cheddar. Hunter Cheddar by Plymouth Artisan Cheese is the sharpest cheese in their catalog, and it certainly packs a punch. It’s aged for two years to form the brittle consistency many cheese lovers crave and has a smokey, strong aroma.

Buttery notes accompany every bite. Made from raw cow’s milk sourced from a single dairy herd close to the factory, Hunter Cheddar is made the way cheese was made when the first factory was built at their site in 1890.

Plymouth also uses a granular curd recipe in their cheese that was originally brought over by the first European settlers in the area. Along with the hand waxing process for preservation, this cheddar is truly a one-of-a-kind recipe.

Plymouth Artisan Cheeses is the creation of Jesse Werner. A Vermont native, Jesse took on the task of reviving the Plymouth Cheese Factory in 2009 after attending the Vermont Institute of Artisanal Cheeses.

The factory even uses some of the original equipment that was used 125 years ago in order to create a true artisanal flavor. Since revitalizing the factory, Plymouth Artisan Cheese has won awards all over the country, including from the prestigious American Cheese Society.

This aged cheddar goes great with any charcuterie board, or you can give any fresh salad a little pop as well. You can also jazz up any slider recipe with a slice of this sharp cheddar. Any way you use it, Hunter Cheddar has the complex notes to give vitality to any dish.

Try Hunter Cheddar by Plymouth Artisan Cheese today and enjoy the flavors of an original Vermont recipe.

Polly-O Whole Milk Mozzarella brings premium quality ingredients directly to the dinner table. This mozzarella cheese stays true to classic Italian techniques to add a little taste of Italy to every bite.

Slice or crumble this mozzarella to your preference, and enjoy the creamy texture that its whole milk recipe provides. Transform your everyday meals into an indulgent experience with Polly-O Mozzarella Cheese.

Add it to your salads, sandwiches, pasta, casseroles, and pizzas for delicious flavor and creamy texture. This 16 ounce cheese chunk comes in an easy-to-open vacuum packed wrapper. Keep this whole milk mozzarella cheese refrigerated.

An all-American take on a Greek classic, this cow’s milk cheese is crafted under the supervision of a Master Cheesemaker to ensure a rich, tangy flavor with less brine than traditional sheep’s’ milk varieties.

Boar’s Head Creamy Feta Cheese has a delicate, creamy texture.

Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

Boar’s Head foods are made to standards rarely found today. When you want the best, ours is the name you can trust.

For an unforgettable cheesy food experience, try Tillamook Medium Cheddar Cheese Sticks. Made from the milk of hormone-free cows and naturally aged, these individually-wrapped cheese sticks have 5 g of proteins per piece.

The award-winning cheddar cheese sticks are a healthy on-the-go snack that doesn’t compromise on ingredients or standards.

Member’s Mark pasteurized, processed American cheese slices melt easy, making them perfect for burgers and grilled sandwiches. They’re also great on cold sandwiches and in wraps. The easy-to-separate slices makefood handling and portion control a cinch, and the five-pound package is ideal for foodservice operations and busy households.

Best Way to Keep This American CheeseThe easy-to-separate slices makefood handling and portion control a cinch, and the five-pound package is ideal for foodservice operations and busy households. That means fewer trips to the grocery store.

Enjoy goodness What goes into making something great? Hard work. Quality. Care. Every slice, shred and chunk of Borden Cheese is crafted with these values. Borden Cheese is brought to you by a cooperative of 100% family-owned American dairy farms.

Farms run by people of character, who work with integrity and take pride in what they do. So much pride that you can almost taste the love that goes into every bite. Real cheese. Real good. Borden cheese is brought to you by hard-working American dairy farm families.

The Original Plymouth recipe is precisely that: it is the original Coolidge-era formula that was discovered on a frayed scrap of paper, taped to the walls of the old Plymouth factory in Vermont, and revitalized by founder Jesse Werner in 2009.

Aged for one whole year, this cheddar is the most antiquated of the English varieties, an old-world recipe with a sharp, rich flavor profile that lingers, like a passed down story. It’s a full-bodied cheese, rounded with the perfect balance of cream and tang, and said to be closest to what the settlers of the 1600s consumed.

Original Plymouth is the signature granular curd cheddar recipe on which all the other varieties are based. And as the great spark ignitor of the whole Plymouth line, this raw heritage cheddar literally tastes like a walk back in time.

Made from unpasteurized cow’s milk.