20 Best Cheeses For Grilling (2022 Updated)

Go ahead, indulge. Give your taste buds the creamy, sharp cheese flavor they’re craving. The distinct aged flavor of Cooper Sharp American cheese will make any meal come alive – from burgers and subs to mac ‘n cheese, and everything in between.

Cooper is not just your average cheese. Made with the goodness of real milk, Cooper is made with hand-selected, high-quality American cheese that’s aged between 100-180 days.

Use it to upgrade your burger, grill a gooey grilled cheese, or make the perfect deli sandwich. Perfect for sandwiches and burgers Good source of calcium

Our Member’s Mark two-pound block of sharp cheddar cheeseis a kitchen essential. Sharp cheddar has a bite to it, with an acidic zing that is evocative of the tang of citrus fruits like lemons and oranges.

Shred, cube and slice it into dishes to add a beautiful, yellow color and mild, savory flavor. What’s the Best Way to Use Sharp Cheddar Cheese? This high-quality, delicious cheese can be used in recipes or as a topping for a variety of dishes.

Mac ‘n cheese, grilled cheese sandwiches, quesadillas, pasta, grits, pinwheels, nachos, pizza, thick soups, salads, toast, dips and baked potatoes all benefit from the creamy, smooth flavor. A total of two pounds of cheese guarantees that the entire family, as well as any guests, has enough cheese.

America’s best sharp cheddar cheese – 2013 World Championship Cheese Contest. A century of eating in the making. Tillamook Cheese Sharp Cheddar is made from a 100 year old award-winning recipe and naturally aged for at least 90 days.

It is the standard of fresh creamery sharp cheddar cheese. The most essential ingredient in each classic, creamy cheese brick is fresh dairy milk from free foraging and grain fed cows. Free of growth hormones.

Add a brick or two to your next gift.

Tillamook Vintage White Extra Sharp Cheddar Cheese has been aged for two years to produce rich, creamy cheese that bursts with flavor! This extra-aged cheddar product is aged longer than Tillamook’s yellow cheddar, to produce a distinct, award-winning sharp flavor.

8oz. Tillamook Cheeses are naturally aged and produced with milk from cows not supplemented with artificial growth hormones (rBST). Tillamook cheese is always made from rBST free cow’s milk.

Aged over 9 months. Farmer owned. Est 1909 Oregon. Bringing farmers and food lovers together through better made dairy. Our farmstyle cut cheese is sliced thicker for more flavor and better melt. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones.

The fda has stated that no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows). Contains no animal rennet (vegetarian). Questions? comments? Made in the USA.

Oaxaca [pronounced Wuh-HAH-kuh] was created long ago in the southern Mexican state of Oaxaca, for which it? s named. Belonging to the mozzarella family, it is a semisoft, white, artisan cheese made from cow? s milk.

This unique cheese is made by stretching the curd into long ribbons that are most traditionally gently wound into a knot or formed into a ball. Like Mozzarella, Oaxaca is traditionally dipped into salt water at the end of the process to form a thin rind.

Farmstyle cut from the block, for richer flavor and smoother melting a Cut Above The award-winning cheesemakers of Tillamook proudly bring you this expertly-blended cheese, grated on the generous side—the way you do it at home.

Our big-blade, farmstyle cut gives you larger shreds right from the block, for richer flavor and smoother melting. You’ll find that it makes a real difference in everything you cook. Mexican 4 Cheese a beautiful festive blend on the milder side, celebrating superior melting and stretch.

Beyond great for tacos, burritos and nachos.

When you bite Sharp Cheddar cheese, it bites back! Flavorful enough to stand on its own, this version adds zing to everything from a burger to apple pie to the ultimate grilled cheese.

Our family’s passion is cheese. The best cheese is always real, natural cheese. Any way you slice it. Please provide the freshness date on the package and the UPC bar code numbers. Freshlock. Clik in freshness.

Product of USA.

Kerrygold’s Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a natural gold.

Centuries ago this cheese was made by monks, today this pasteurized cow’s milk cheese is made in a modern facility but still receives the same attention to detail. Aged Irish Cheddar Cheese is aged for 1 year, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish.

This Irish gourmet cheese is available in pre-cut 7 oz. pieces.

Farmstyle cut from the block, for richer flavor and smoother melting a Cut Above The award-winning cheesemakers of Tillamook proudly bring you our creamy Medium Cheddar, grated on the generous side—the way you do it at home.

Our big-blade, farmstyle cut gives you larger shreds right from the block, for richer flavor and smoother melting. You’ll find that it makes a real difference in everything you cook. Medium Cheddar Mild, creamy and naturally aged to perfection for everyday enjoyment.

Beyond great for casseroles, eggs and secret snacking.

Farmstyle cut from the block, for richer flavor and smoother melting a Cut Above The award-winning cheesemakers of Tillamook proudly bring you this expertly-blended cheese, grated on the generous side—the way you do it at home.

Our big-blade, farmstyle cut gives you larger shreds right from the black, for rich flavor and smoother melting. Thoughtfully created and taste-tested to make a real difference in everything you cook.

Triple Cheddar Tangy sharp cheddar blended with two happy mediums, for excellent melting and taste. Beyond great for mac & cheese, chili and casseroles.

This cheese is made with only rBGH- and rBST-free milk, and the cheese is gluten free. This quick-melting blend is great for cooking. Useit to add a creamy, smooth flavor to dishes like nachos, tacos, quesadillas, burritos, flautas, enchiladas, fajitas, pizza, and even mac ‘n cheese.

This big five-pound bag ensures there’s enough cheese for the entire family and any friends on taco night!.

Add rich, robust flavor to anything from burgers to cooked veggies to salads with Cheddar Cheese with Smoky Notes from Good and Gather. This smoky cheddar has been naturally aged and conscientiously cultivated by a Certified Master Cheesemaker for a delicious, quality cheese you can feel great about.

The natural aging process gives the cheese a distinctive flavor profile that’s rich and sharp, along with a creamy texture that allows for easy slicing, cubing, shredding and melting. The cheddar has been smoked twice for a hearty taste you’re sure to love.

Use it to take your grilled cheese up a notch, shred on top of baked potatoes for an extra kick or let it stand out as a delectable addition to your cheese board. However you server it, this aged smoked cheddar is sure to be a hit.

Every product that carries the Good and Gather name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day.

Member’s Mark pasteurized, processed American cheese slices melt easy, making them perfect for burgers and grilled sandwiches. They’re also great on cold sandwiches and in wraps. The easy-to-separate slices makefood handling and portion control a cinch, and the five-pound package is ideal for foodservice operations and busy households.

Best Way to Keep This American CheeseThe easy-to-separate slices makefood handling and portion control a cinch, and the five-pound package is ideal for foodservice operations and busy households. That means fewer trips to the grocery store.

Whether you’re topping a fresh-grilled burger or crafting the perfect cheese plate for a dinner party, Extra Sharp Cheddar Cheese from Good and Gather makes a great pick. This masterfully crafted cheddar cheese is made from milk and has been aged for three years to give it a rich, sharp, nutty flavor you’ll love.

The crumbly texture makes a delightful addition to anything from salads to casseroles and more, and it’s equally delectable enjoyed on its own or with some water crackers. However you choose to serve it, you’ll appreciate knowing it was made in the time-honored tradition of Certified Wisconsin Master Cheesemakers from the heart of America’s Dairyland.

Every product that carries the Good and Gather name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day.

Member’s Mark Smoked Provolone slices are made from the highest quality ingredients. Slices are produced using rBST-free milk and offer a firm texture along with a slight piquant flavor that intensifies with age.

This cheese is perfect to add to your next hot or cold sandwich, panini or burger for a full flavor experience. Try smoked provolone on your next grilled cheese, BLT and even French onion soup.

Few foods taste as authentically Mexican as La Chona Quesadilla Cheese. With the perfect ratio of high-quality ingredients, our cheese ensures you’re in for a treat any time you decide to add it to your favorite recipes! Our Quesadilla Cheese has made a name for itself because it of its flavorful, authentic ingredients.

Quesadillas are a food beloved by many cultures and ages. Kids love one loaded with melty cheese and dipping it into sour cream or mild salsa, and while adults love the cheesy goodness, they also love filling it with proteins and veggies.

Our cheese obviously makes delicious quesadillas, but it is also ideal to use in recipes like spinach, egg, and chorizo burritos for a filling breakfast. Use it in creamy dips like a smoky queso that you make on the grill.

Instead of traditional sliced cheeses, use it to make grilled cheese or a panini. Add it in place of mozzarella to top pizzas or grilled vegetables. Quesadillas originated in the southern and central regions of Mexico; Our cheese’s creamy texture means that it is ideal to use in any dishes calling for melted cheese but ideal for quesadillas of any variety This 16-ounce bag has approximately 16 servings; It is a good source of calcium, gluten free*, and is low in carbohydrates and sugar, making it a great for low carb diets Our Quesadilla Cheese is an excellent choice to top countless traditional dishes like tacos, tamales, sopes, soups, stews, enchiladas, salads, and more Our Quesadilla Cheese makes the most of dishes from traditional to modern; Use it for fondues, chile rellenos, stuffed chicken breasts, flatbreads, queso fundido, and more An authentic corn quesadilla is cooked on a flat griddle called a comal and is stuffed with meat or fish, vegetables, and plenty of Quesadilla Cheese.

Stock your refrigerator with the delicious dairy essential of Member’s Mark Mild Cheddar Shredded Cheese. This versatile food is perfect for salads, sandwiches (grilled or toasted), burgers, casseroles, pizzas, queso and much more.

– BGH-free and r – BST-free milk in our cheese, so you taste everything you want and nothing you don’t. – The Many Uses of Member’s Mark Mild Cheddar Shredded Cheese – Grab two tortillas, a little oil and make a delicious quesadilla in a skillet – Sprinkle this mild cheddar cheese atop tacos for your family’s weekly taco night – Melt it on your burger to get that right amount of cheesy flavor – Use this cheddar cheese when making your kiddo’s after-school grilled cheese sandwich – Add a savory kick to any type of salad by sprinkling a handful on top – Layer cheddar cheese on a casserole, or use it in a lasagna – On low heat, melt a few cups of shredded cheese, add tomatoes and jalapenos for a spicy queso dip – Complete your homemade pizza (or elevate a frozen pizza) by adding some before baking – Complete a baked potato toppings bar by setting mild cheddar cheese next to chives, sour cream and bacon bits – Spice up your Sunday morning breakfast by sprinkling crushed red pepper and cheese into your scrambled eggs – How Do I Make Macaroni and Cheese with Shredded Cheddar? Nothing is more comforting than a heaping, ooey-gooey bowl of this satisfying meal.

It’s a simple, yet delectable recipe for you to make for the family or to bring to your next potluck. – First, preheat your oven to 350°F and then cook two cups of macaroni. Melt margarine or butter over medium heat and add chopped onions, salt, black pepper and all-purpose flour to thicken your sauce.

Gradually stir in milk and remove from heat. Next, add Member’s Mark Mild Cheddar Shredded Cheese. Keep stirring until the cheese has melted and incorporate your cooked pasta to the sauce. Last but certainly not least, pour into a casserole dish, top with more shredded cheddar cheese and bake for 30 minutes, or until the top is bubbly and lightly browned.

Let cool, then serve and enjoy.