20 Best Chicken Soup Chicago (2022 Updated)

I love using this soup as a creamy sauce with chicken or white fish. A super easy recipe is to take frozen broccoli spears, lay a few thin frozen fish filets and use a slightly thinned celery and milk (or water) mixture over the top of the fish.

Add some shredded cheese (cheddar is nice) and bake at 350F covered for 20 minutes, uncover and bake until bubbly and golden. This soup also works as a wonderful base in vegetable or chicken casseroles.

Love this. I grew up watching my mom putting this in her giant soup pot (I’m Caribbean). We love a good pot of creamy soup that’s a bit on the thick side. Adding this gives the soup the sort of thickness we enjoy.

I always use this and the regular cream of chicken soup as an additive for our homemade chicken soup. My family really enjoys it.

A miracle in a can! This can be used as a soup or as a “secret ingredient” in my cooking. When you think you just don’t have any idea of what to do with that package of chicken breast that you bought; there is a can of this helping hand right on the shelf.

Mix it with add-ins, thicken it for a sauce, or just cut up the chicken and add it to the soup. Any way you use it, it’s one of the most important staple in my kitchen!.

There is something so comforting about opening up a can of Campbell’s and enjoying the soup you have eaten since childhood. My Gramma always combined one can of tomato soup and one can of vegetable soup (with one can of water and one can of milk) and called it “Special Alphabet Soup” and my sister and I were crazy about it.

We really thought it was a top-secret-special recipe that only our Gramma Nita knew! My twin sister and I would sit at our tiny, chunky plastic Fisher-Price table and chairs and our Gramma would pretend we were at a diner and come over to take our order.

She would pretend to smack her gum while impatiently tapping her foot and hold a pencil and a little notepad waiting and ready to take our “order”. Of course, we always ordered our “Special Alphabet Soup” but she played along every time and we loved it.

As I got older she didn’t play “Diner” as much anymore but she was still always there and ready for a chat and to make me some of my favourite alphabet soup. From staying home from school sick or after an argument with my best friend or even after my first big break up from my first boyfriend, Gramma Nita was always there for me and so was her alphabet soup.

I know it sounds cheesy and silly but it was such a fond memory of my childhood and became like a security blanket I could always come back to. I know the thing that really comforted me was my Gramma and the soup was just an expression of her love but it always has been and always will be so special to me.

My Gramma Nita passed away a couple years ago and needless to say it has been one of the hardest things I have ever gone through. I still miss her so much every day but I can always find comfort and remember her with joy and love with the simple act of making a bowl of Special Alphabet Soup.

Back when I was a kid about 35 years ago, campbells mushroom soup with milk was actually very yummy. It was definitely less goopy (though it came out the shape of the can), had a ton more mushrooms, took a while to liquify into soup, and had a very deep mushroom flavor.

Add a bit of fresh rice and it was a wonderful meal I looked forward to after school. Now 35 years later I’ve tried three versions, original, healthy request and this one. I believe with whole milk the fat free one is the closest to the original taste as I could get but the mushroom flavor is really muted, not as rich and even with whole milk the base is completely watered down.

Still, it will have to do as nearly everyone uses it for casseroles these days and they want a mushroom free version. (don’t listen to them, there’s already no chunks of mushrooms anymore!) I think Campbells should create casserole only condensed “soups” with no mushroom chunks and cater it completely for casserole use only.

Then they should create bonafide shroom heavy condensed soups which load up on shrooms, flavor and richness. I would be happy to pay more for a premium version of my childhood memories and I think it would appease the casserole people happier.

I bought a case of this Campbell’s cream of mushroom soup in 2016. It took me over a year to use it up. Why? Have been on a no salt/low sodium diet for 13 years. Usually I make all of our soups from scratch to avoid all the sodium.

Was excited to see my childhood favorite of cream of mushroom, offered as low sodium. Ordered a case. First can out of the box I took to work. Waited all morning. YUCK! No amount of pepper, cayenne or Also Salt (now called My Salt) can save this nasty soup.

It was so gross. In fact, Campbell’s should use the Also Salt product like Heinz Ketchup. What a waste of money. I’ll stick to Health Valley Organic No Salt Added soups or make my own. I ended up only being able to use it up by making casserole with it and adding a lot of no salt seasoning, fresh onion and garlic, whole cream and no salt butter.

Their version of low sodium tomato is much better. Why doesn’t most everyone partner up with My Salt?.

I’ve used this broth to make dressing, blackeyed peas and soup. it’s almost as good as Swanson. I do wish it came in the larger cartons like Swanson’s broth does. At least this broth is in a carton, and not a can.

I don’t like the flavor or canned broth. I do like the convenience of being able to use a portion and simply close the little flip top lid on the pour spout (also convenient and easy to use) and store it in the refrigerator until next time.

Great chicken broth for much less than other brands. Not advertised as low sodium but it does seem to have less than usual when compared to others. Good clean chicken flavor. Great for soups and cooking.

No complaints. If you’re making a chicken soup with it, add a little bit of cumin, adds excellent depth of flavor without being “off. ”.

This is the best there is. Over the last year, my wife has used this chicken broth to make the most wonderful wedding soup. There is very low sodium content and very high flavor. In fact, I always try to buy this at Sam’s Club if it is in stock.

I keep about four boxes since it also versatile to add to noodles and have a nice side dish. My go to chicken broth.

My wife and I are trying to adjust our lifestyle to include healthier choices. We attempt to go organic as much as possible. However being for the Deep South and used to flavorful foods, this transition to greener healthier life has been a challenge.

That’s why we chose to try this organic chicken soup. Man were we delighted. The flavor was amazing, the price affordable and our new life direction. Pleased! Highly recommend trying this wonderful, did I mention healthy/tasty chicken soup.

It’s really something to crow about.

We cook a lot, but always keep a few “shortcuts” in the pantry. This organic Cream of Chicken might become one of these staples. Good texture, fine flavor, great value for the money. We tried it just as a soup, and while it is tasty, it lacks some “oomph”, so to speak.

However, it is absolutely delicious if enhanced or used as part of a stew. It brings a lot of umami and elevates the dish you are cooking to another level. We used about a third of can at a time, so it goes a long way.

The list of ingredients is very impressive and looks very healthy. Very pleased we tried it, will definitely buy again,.

I have been using Pacific organic for years instead of cream of chicken from the other red label can for good ingredients. The taste is fantastic and much healthier choice. But getting it delivered to me in good condition is not easy.

My target stores near me are never in stock of items I need and so I stock up whenever I can. But Target does not ship items well and it gets delivered always, mangled, torn and/or leaking. This was no exception, all of my cans were completely useless.

I order them in bulk for a reason. If you put them in a box without any protection, what do you expect to happen. Sad.

This is a comment I placed on a negative YouTube video – review of Campbell’s bean with bacon. To each his own I guess. I loved this soup as a kid/young man along with many other Campbell’s soups that seemed to have disappeared from the store shelves here in Canada over the years can not find them in stores anymore.

I inquired about getting some cans, they told me it was not selling enough discontinued so if I wanted some it would be a long wait and I would have to buy at least 2 cases at full price to get them to bring it in with a future order.

damn! So I looked up lots of copycat recipes tried several times to duplicate it, almost got close but couldn’t quite get it as good as I remembered. Didn’t use sugar, Monosodium Glutamate, Yeast Extract, Modified Food Starch, Navy Bean Powder, preservatives like it says in the ingredients.

Mine was really good thick because I used a immersion blender to puree some of it. It had lots of beans small chunks of thick cut smoked bacon with celery, onions carrots. Big difference was I used pork bone stock made separately frozen from simmering on very low overnight (*or pressure cooker) cheap pork bones bought from an Asian store with celery, carrots, onion, garlic, thyme, bay leaves with 1/4 cup apple cider vinegar that draws out the nutrients from the bones.

In one attempt I used a tiny bit liquid smoke that gave it a close resemblance to the canned soup. Perhaps it is the type of bacon (or chemicals in place of) that they use, next time more carrots maybe a bit of sugar may get it closed to the original recipe.

love the soup, the issue was shipping. I received 4 loose soups, in a box. The soups had the plastic pull tops. One of the soups had open, spilled in the box, had a black mold covered the top, I didn’t dare remove the cover, but there wasn’t any liquid.

I could tell by shaking it and much lighter. I wasn’t sure if my other 3 soups were contaminated by the black mold. Simply packing the loose soups would have avoided this problem.

I bought some cans of this soup because I remembered it as a child, and I remembered liking it as a child, and so did every other child on the block. What happened to it by the time it got to Progresso? It is so salty and peppery that it tastes like you’re eating pure black pepper and broth.

No kid would eat this. I’m not even too sure I know many adults that would eat it, I sure wouldn’t again. I’m going to pack them up and pass them off onto a neighbor who I’m pretty sure would eat anything.

I always thought I was one of those people, but this soup is going too far.  I’m going to keep my eye out for Chickarina made by Campbells, which is what I remember, but I don’t even know if they make it anymore.

And there is no way it would ever taste like this Progresso brand. There are enough adult soups going around where they shouldn’t have to pollute the simple chicken-based soups that every member of the family can enjoy, as they already have things they can eat similarly like various types of Italian wedding soups and other meatball soups Progresso seems to be coming out with lately.

Please, Progresso, leave the Chickarina alone!.

My favorite commercial label soup to keep on hand. More like homemade. Excellent flavor and no stringy, chewy chunks of overcooked chicken breast as in some other canned chicken soups. I love the tiny pastas.

Decent ingredients, soothing nutrition. So enjoyable to eat.

Nothing to dislike about this delicious soup. For me it is the BEST chicken soup you can buy. Better than ordinary chicken noodle soup. And the little turkey meatballs are very tasty. Adds a tiny extra punch to this soup.

Plus the pearl pasta is wonderful. I highly recommend this soup.

I love how hearty this organic soup is. The chicken noddle soup has a ton of flavor. It is so simple to make. I think the fact that its not like other brands that put their soups in cans, makes this even better.

I always think the cans alter the taste of the foods inside, so after tasting pacific foods I can honestly say I will be buying these from now on. From the easy to pour and open containers to the rich flavors, you cannot go wrong with these.

I took some to a friend who thought I had made it from scratch! So delicious and yummy! It is even for those with picky eaters, very light on the stomach and keeps you filled.

Love this soup but it’s most effective when you add Sam’s Club rotisserie chicken to the mix. My personal favorite gives it a Cajun punch by adding a pinch of Chacheres seasoning and a kick of cayenne pepper.

It retains its smoothing qualities but adds a smile to every bite and knocks out the blues of winter polar storms.

What mom doesn’t know a fast dinner tricks to make with this? Chicken pot pie, chicken,cheese, and green chili enchiladas, poppy seed chicken casserole, to name a few. Thanks for shipping. Thanks for the good price.

I love Campbell’s Condensed Cream of Chicken soup to eat. It is also a staple for casserole recipes, so being able to buy it in this large pack is terrific and you get to save some pennies by doing so.

We also buy Campbell’s Condensed Tomato soup this way as well. Mm, Mm (still) Good; after all these years!.

I purchased this for my Granddaughter who is into the solar system in science class. We were trying to find foods that related in someway to the topic. So we had this for lunch. I was very surprised at how well it tasted and the amount of chicken bites in it.

Easy to prepare in the microwave, just add water and done. the broth was very tasty and seemed to be seasoned very well. Needless to say we not only enjoyed the stars but the soup was fun and very appetizing.

Makes about 2 bowls and 4 cups of soup. Great as a stand alone with sliced buttered bread or in a cup with a sandwich. And don’t forget to dunk your bread or sandwich for an extra taste treat.

I usually make my own homemade chicken soup; however, I purchase Campbell’s Condensed Chicken and Stars Soup to have on hand. When I am tired or under the weather it is what I eat. Campbell’s soup is good and reminds me of my childhood.

The can of chicken and rice soup is the perfect amount for 2 good meals, and I can add either water or milk to make it how I prefer it. By adjusting the amount of liquid, I add I can make it less salty and either creamy or just broth.

I really enjoy a can of Campbell’s Condensed Chicken Stars Soup when I am hungry and need an easy delicious meal.

When I first got this, I started second guessing the “double noodle” part because sometimes you have to fight the noodles or the fact that the broth is better, oh my god! Having more noodles was amazing! There was no fighting and you still taste the broth since it’s soaked in the noodles.

I mean it’s so good. It’s perfect for feeling down and just need something in the belly. The noodles fill you up really quick though so don’t think you can eat the whole can.

Campbell’s Chicken Noodle is the classic comfort food! Well! Yes! Chicken Noodle Soup is really amazing. It’s flavorful and rich. I love the noodles and the white meat chicken. It is one of the tastiest canned soups and is a great option when you don’t feel up to making it yourself or when you need something for a quick working lunch.

This soup is healthy and convenient option, that is perfect paired with saltine crackers.

Well, it’s a classic. I love the vegetables in this particular brand, it’s really the only one with such a variety. The texture of the broth is good. It has that homemade consistency, not that slimy one that some canned soups get.

Very good to have on hand for those days when a cheddar grilled cheese and soup for dipping is needed! Love this soup. Always have it in my cabinet!.

I can never go wrong with Campbell’s. I have been enjoying this brand my entire life, so I trust the quality. That’s why I am so excited to review the new line of Campbell’s soup, the Campbell’s Well Yes! I choose this variety because Chicken Noodle is a Classic.

It’s always comforting and delicious. The flavor is right on as expected, I am very pleased with how iconic they kept this soup. The texture is hearty and the soup filling, packed with protein I feel good about eating this and offering it to my kids.

It’s not full of salt or additives. When you don’t feel good, or trying to help a family member this is always a good choice. I enjoy the simply ingredients, the familiar flavor. The best soup is always voted Chicken Noodle.

I would serve this to my own kid’s, so I can safely say I recommend it to yours too! The reason Campbell’s is a favorite is it has always been reliable, healthy, available on shelves in stores when you need it.

It’s always been affordable. I am glad they kept it classic and hearty. I will be getting more of this and sharing the love with my family. Campbell’s has impressed me once again. I am going to enjoy looking for the other varieties next time I go to the store and will try them all.

I specifically bought Weruva Green Eggs & Chicken with Chicken, Egg, & Greens in Gravy Grain-Free Canned Dog Food because it was listed in a blog as a dog food to buy if your dog is having liver issues.

What I dislike about canned dog food on the market is that it is so highly processed that you can’t even recognize it as ever having been real food at one time. On top of that, it smells. I recently bought Hill Science Diet and the smell was making me sick.

What a God send when I discovered Weruva. Real food and no smell. It looks like real chicken stew you’d make for yourself except that it’s packed with all the nutrition that dogs require. It is expensive, but so is eating organic and healthy.

If you feed your dog cheap dog food, they will develop the same health issues as a human would that doesn’t eat healthy. My only complaint is similar to other posts that some of the cans are always dented.

Canned food in the grocery store also has a high rate of dented cans, so maybe it’s a manufacturing issue with the canned food industry.

I never write reviews but rely on them when buying a product…so I feel compelled to write this. Our dog Bailey who is a Boxer aged 13 1/2 yrs was diagnosed with Cushing’s Disease a year ago. About 4 months ago she stopped eating her dry food and was sort of going down hill, so we thought her life was coming to the final end.

I started doing TONS of research and learned that there are a few special foods on the market that are recommended for dogs with Cushings, this food was at the top of many lists, and now I see why! Bailey LOVES it! I mix it with a dry recommended food for Cushings called Diamond Naturals Light Adult Dog Lamb Meal and Rice Formula, add some Liquid Health K9 Glucosamine and the PranaPets for Adrenal Support.

She is like a new dog from 4 months ago! She’s loves to eat now, is playful and basically is doing AMAZING! All these products I mentioned are all sold here on Chewy, which is a plus. I think her favorite is this Weruva with Chicken Breast in Gravy.

Bailey is incredibly happy and her vet said she is doing great! Again, I highly recommend!!.

This is literally the only dog food I have been able to find that my smaller rescue dog will eat without putting up a fuss. He loves this food and gets so excited when it is time to eat. We’ve tried so many foods and for some reason, this one gets his seal of approval.

It is pricey, so thank goodness he’s not bigger (he’s about 18 lbs. ) but the other food we buy only gets wasted when he doesn’t eat it so this is worth it to us to purchase for him. Our vet tells us that grain free is not good as it can cause cardiac issues with dogs in older age so we do mix in rice with it as well.

It is pretty much packed to the brim with food and isn’t like some other canned food that are wet that have tons of liquid and not as much of the food as it should so you do get your money’s worth with this one.

The Weruva larger cans also are 14 oz and most other cans are 12. 5 oz so again – you do get a little more for your money with this one. Chewy. com had a sale for this recently (thank you, Chewy. com!) so that made it easier to purchase, too.

I am NOT on a low sodium diet. I just hate that most canned or bottled soups are WAY TOO SALTY. This is PERFECT. The same as when I make organic chicken noodle soup at home. I do NOT add tons of salt.

Read the labels of ALL the other organic and non organic soups out there. They are LOADED with salt and ALL taste like salt water to me. This tastes like HOMEMEAD soup. Just right in the salt department and it has a nice taste.

The soup is okay, can definitely taste NO SALT. HOWEVER, there were 3 dented cans in the case and I was not able to return or receive credit for them unless I returned the full case. We had consumed one undented can, so I couldn’t return the entire case.

I’ve contacted both Walmart and the supplier and haven’t received any response from either. With shipping charges, the soup was over $6. 00/can, with the 3 dented cans, which I won’t use, the price has jumped to over $8.

00/can! NOT happy with this purchase at all.

I am very tired of receiving damaged goods. I ordered two of these six packs. I only wanted one but had to order two to get it shipped. Out of 16 cans of soup, I only found two cans that were not damaged.

Some were more damaged than others. I am a elderly disabled person with health issues. I cannot keep paying for damaged goods I can’t use. It is obvious that the damaged was done before it was packed.

I’m in love with most things that Marie Callender makes, except for this! This is truly horrible! I even added hot sauce to try and mask the taste, but it didn’t help! I warmed it in a saucepan and tried microwaving it, but both were equally bad! I finally threw half of it in the garbage, while lamenting the fact that apparently, I’m so cheap that I suffered through eating the other half, believing that I was saving money and really didn’t want to waste anything.

Don’t make the same mistake I did!.

The pot pie is an authentic chicken pot pie filling instantly ready in a can. Great over rice or a biscuit. Overall, I enjoyed the chicken with dumplings soup as long as I dug out the dumplings. They are a major setback to the soup.

I’d rather have had all cans of chicken pot pie because it is amazing.

I’ve had this soup at a Greek restaurant and it wasn’t any where near as good as this soup. My first time making it and was easy and tasted great. I added about 2lbs of shredded chicken rather than the recommend 1.

5 suggested. I had my chicken breasts in my crock on low for about 6 hours and seasoned them with Knorr’s loose chicken bullion and it didn’t comprise the taste of the soup and the meat just fell apart.

All I had on hand was skim milk and it still tasted great but next time I’m going to try a thicker cream. Can’t wait!.

My whole family loves this soup! It’s thick and creamy and very easy to make. We always add extra lemon juice because we like it really tangy. We also add Walmart canned chicken breast to make it a meal.

It’s quite hard to find in stores and I’m so happy I found it here!.

Not enough rice or lemon flavor for our tastes. I added an extra 1/2 cup raw rice and 2 Tablespoons more lemon juice; also added a can of chunk white chicken breast, drained and diced, at the end of cooking.

The soup thickened up nicely and the flavor is good. Not quite the Avgolemono soup you’ll find at Greek restaurants on Sundays, but close after tweaking. We enjoyed the soup enough to purchase again.

Also available in store at Menards for the same price.

Healthy Choice Microwaveable Bowls are full of flavor with quality ingredients thrown into savory and delicious soups. Cherish a convenient, hearty yet healthy meal made with garden vegetables, fragrant herbs, and tender meat in every bite, ready in just 90 seconds.

This modern take on an American classic is filled with juicy white meat chicken, tender noodles, carrots and celery, all steeped in a flavorful broth. Inspired by contemporary recipes, and made with no artificial colors or flavors, this easy to make microwave soup is perfect fit for your active, on-the-go lifestyle.

Enjoy this high-quality meal made with ingredients that matter as a quick lunch, or settle down at the dinner table with it after a long day. This delicious meal contains one 14 Ounce (397g) bowl, with two servings; 90 calories, 0g trans fat, and 9g protein per serving; contains soy, egg, and wheat.

Healthy Choice makes it easy to eat mindfully with bold, flavorful meals made with high-quality ingredients and contemporary recipes that are easy to prepare.

I was recently diagnosed with covid. And if anyone’s ever had it I can tell you that you don’t want to eat. If you can muster the strength to get the spoon to your mouth it has to be something that’s going to really interest you.

That being said nothing was doing it I didn’t want any type of food in my mouth. Hubby came home with this soup and prepared it for me. Now mind you I hadn’t eaten in 2 days. I literally lived off this soup for the next two weeks! Had it not been for this I don’t think I would have eaten anything.

Because I definitely wasn’t hungry. And I wasn’t missing any type of food. When I took the first sip of this soup I was not 100% you know I still didn’t really want to eat but as time went on I looked forward to eating one can a day which is all I could muster the strength for.

That along with some ginger ale and it got me through. Not only is it great tasting it’s great for you! Highly recommend if you are going through any sickness or just if you want a good healthy great tasting soup!.

I eat chicken tortilla soup atleast once, sometimes twice a week! It is very tasteful and definitely will settle that sprout of hunger. It’s a great lunchtime soup, it’s quick, simple, overall quite delightful.

It’s great if you’re feeling sick or just unsettled, and don’t want chicken noodle soup. Me personally, I like to make a PB J to go along with it, and crackers and a dabble of some fiesta style shredded cheese! I’d also agree any cheese would do, it’s all in your preference! If you haven’t tried this already, you’re missing out! Next time you’re at the grocery store and you come across it, consider grabbing a can, come see what all the fuss is about! It’s delicious it’s good for you, not to mention it helps with upset stomachs as well!.

Don’t get me wrong now but, I’m a Campbell’s fan for sure! I do like Progressive however and they have come a long way in trying to catch up with Campbell’s level in the soup industry. They’re doing a heck of a job too! Give them mad props for that because they’re just doing better and better when they were already pretty good to begin with.

But, as with all things, their is ALWAYS room for improvement. This soup is one of my favs of Progressive’s though. When Campbell’s is out I straight go and hit up the Progressive soups for the ones I like.

I do have to say though that their wild rice is my fav amoung the wild rice in soups. Listen, I happen to absolutely LOVE soup! There is actually a place in Cincinnati Ohio called Zoup, and if you’ve never tried it before, I HIGHLY RECOMMEND you do!! OMG! They give a new name to what you or I would call a bowl of soup and, they give the term “bisque” a whole new light on the “bisques” in the soup world.

YUMMY IN MY TUMMY! MAKE MY MOUTH WATER 💦!! This soup actually was a recurring thing I ordered weekly when I was hospitalized for a little over four months towards the end of last year. When Walmart. com said it would take up to two days, even with the Walmart club membership, I chose NOT to wait and went with the Progressive since it is a VWRY, VERY close second in contender with Campbell’s.

Either way, you can’t go wrong with this one!.

Actually, I have been eating the Professor low sodium soups for a while. What’s better than real chicken and wild rice especially put together as Progresso does. It’s so good anytime. Rain or snow, don’t feel like cooking a big meal , although this really fills you up or just when you’re “down in the dumps” and need a great pick me upper? Try the Progresso low sodium, wild rice and chicken and feel sooo much better! Needless to say, I have several cans on my shelves.

I never know when I am going to need great soup fix. Progresso soup deserves 10 stars!!!.

When I had covid, Campbell’s wouldn’t stay on my stomach. This soup did and just felt nurturing and comforting. In fact, even when daily stress gets me down, i’ll heat a can of this and curly up with a nice blanket.

Watching Bridgerton or the office! My local stores have been out of it and for good reason. Chicken noodle soup just doesn’t do it anymore. The noodles taste funny. But, the rice in this soup hits differently.

It’s also kid approved.

Omgosh. I have started to drink bone broth for the collegen, for both me (aging bones and ligamnets) and my 11 yr old dog to put in his dry food. I have tried a bunch and I don’t get them for the taste but the benefits and i kinda just warm it up, about half a cup and tolerate it.

I found a few bottles at weis reasonably priced. I went purposely today for more and there weren’t any left. I think this is SO DELICIOUS. and healthy because it is the bone broth. My dog literally laps it up in about 15 seconds.

You have 2 new fans here in Dallas Pa. I jist came online to see where else I can buy it local and saw the opportunity to write a review. Thanks!!!!.

I am on a liquid diet due to health issues. I have tried a lot of broth looking for good broths I can drink, not just use in soups. The Zoup! brand all say “Good enough to drink” on the bottle. Well, they aren’t.

They are very bland. In order to make them tasty enough to drink, I had to season them. When used in soups, they work since most people add seasonings to their soups. I also don’t believe they are a true bone broth as I have good bone broths at home, and make my own, and bone broth has a distinct taste that Zoup! broths lack.

Theirs tastes like it is maybe half bone broth, half regular or something, as the bone broth taste is barely there.

Pretty awful by itself or in a sauce. The only advantage I see in this product is that you, not Campbell’s, can control the added sodium. Of course, we know that their regular and their Healthy Request mushroom soups are pretty good, but they are also sodium bombs.

Really, homemade mushroom soup isn’t that hard to make and not all that time-consuming. I’m pretty sure that if the only choice was this no-salt soup, I would just skip dinner. It’s that bad.

I’m now able to make my Favorite moms old cassarole dishes with low sodium. Due to my sodium diet restrictions I couldn’t eat this stuff. Now I can enjoy my favorites and not sacrifice on taste. Please make more products like this.

Everyone needs to eat healthier. The previous products the sodium is ridiculous.

So grateful to be able to get this soup again for my recipes. My husband is a CHF patient and I have health issues to that require very low sodium. We love the condensed version now that they have it available.

It tastes good with the recipes!.

This soup base is awesome! My family loved this soup! I did add a tbsp of onion powder and ground sweet Italian sausage, it made it even better! I also used a rotisserie chicken from the supermarket to save time.

I’ve already went back and ordered 4 more! You won’t regret buying this soup base I promise!.