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20 Best Chips For Smoking (2022 Updated)

Chips for smoking are small pieces of wood that are used to create smoke when burning. This smoke is used to flavor food or to create a smoky atmosphere.

20 Best Chips For Smoking

Product Image Product Name Features Price

Weber Wood Chips, Apple – 2 lb bag

  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag

Smokehouse Chips Hickory

  • Prepared for the gourmet
  • Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing

Cowboy Smoking Wood Chips, Hickory

  • For a light wood flavor, toss wood chips on charcoal briquet’s – a technique used mainly in direct grilling in the style of Europe or south America

Big Green Egg Smoking Chips, Cherry – 2.9 l

  • Cherry

Mr. Bar-B-Q Mesquite Wood Smoking Chips

  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more

Western BBQ Smoking Chips, Peach

  • Cooking Chips Are Used To AddWood Smoke Flavor To FoodCooked On Gas And CharcoalGrills Or Electric Smokers
  • Peach Wood Is Sweet, Mild AndFruity Smoke Flavor

Western BBQ Smoking Chip, Variety Pack

  • Includes Maple, Peach, Apple, and Cherry
  • Can be used with Charcoal or use with gas grills or electric smokers
  • Includes reusable smoker tray

Mr. Bar-B-Q Hickory Wood Smoking Chips

  • Hickory

Camerons Smoking Chips – (Bourbon Soaked Oak) Kiln Dried 100% Natural Coarse Wood Smoker Shavings – 2lb Barbecue Chips

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Bourbon Soaked Oak Smoker Wood.

Breville Smoking Gun Wood Chips

  • Hickory for classic BBQ.
  • Mesquite for strong and earthy.
  • Applewood for slightly sweet and fruity.

Western BBQ Smoking Chips, Pecan

  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills

Jack Daniels 01749 Wood Smoking Chips – 2 lb bag

  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels

Western BBQ Smoking Chips, Apple

  • Apple

Breville Wood Chips for The Smoking Gun

  • Country Of Origin: China.
  • Package Height: 25.298 Centimeters.
  • Package Length: 6.578 Centimeters.

Cowboy Smoking Wood Chips, Mesquite

  • 100% All Natural Hickory Chips For Use In Smokers
  • Easy to use
  • This product is manufactured in China

Firestar Wood Chips for Smokers – Oak | Alder | Cherry | Apple Smoker Chips – Wood Chips for Smoking and Grilling (BBQ and Grill) – Variety Pack 6 Pcs

  • 2 pc, apple wood chips
  • 1 pc, alder wood chips
  • 1 pc, oak wood chips

Western Premium BBQ 180 Cu in Hickory BBQ Grilling Smoking Wood Chips (2 Pack)

  • 2 Pack
Weber Wood Chips, Apple – 2 lb bag
  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag
Smokehouse Chips Hickory
  • Prepared for the gourmet
  • Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing
Cowboy Smoking Wood Chips, Hickory
  • For a light wood flavor, toss wood chips on charcoal briquet’s – a technique used mainly in direct grilling in the style of Europe or south America
Big Green Egg Smoking Chips, Cherry – 2.9 l
  • Cherry
Mr. Bar-B-Q Mesquite Wood Smoking Chips
  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
Western BBQ Smoking Chips, Peach
  • Cooking Chips Are Used To AddWood Smoke Flavor To FoodCooked On Gas And CharcoalGrills Or Electric Smokers
  • Peach Wood Is Sweet, Mild AndFruity Smoke Flavor
Western BBQ Smoking Chip, Variety Pack
  • Includes Maple, Peach, Apple, and Cherry
  • Can be used with Charcoal or use with gas grills or electric smokers
  • Includes reusable smoker tray
Mr. Bar-B-Q Hickory Wood Smoking Chips
  • Hickory
Camerons Smoking Chips – (Bourbon Soaked Oak) Kiln Dried 100% Natural Coarse Wood Smoker Shavings – 2lb Barbecue Chips
  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Bourbon Soaked Oak Smoker Wood.
Breville Smoking Gun Wood Chips
  • Hickory for classic BBQ.
  • Mesquite for strong and earthy.
  • Applewood for slightly sweet and fruity.
Western BBQ Smoking Chips, Pecan
  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills
Jack Daniels 01749 Wood Smoking Chips – 2 lb bag
  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels
Western BBQ Smoking Chips, Apple
  • Apple
Breville Wood Chips for The Smoking Gun
  • Country Of Origin: China.
  • Package Height: 25.298 Centimeters.
  • Package Length: 6.578 Centimeters.
Cowboy Smoking Wood Chips, Mesquite
  • 100% All Natural Hickory Chips For Use In Smokers
  • Easy to use
  • This product is manufactured in China
Firestar Wood Chips for Smokers – Oak | Alder | Cherry | Apple Smoker Chips – Wood Chips for Smoking and Grilling (BBQ and Grill) – Variety Pack 6 Pcs
  • 2 pc, apple wood chips
  • 1 pc, alder wood chips
  • 1 pc, oak wood chips
Western Premium BBQ 180 Cu in Hickory BBQ Grilling Smoking Wood Chips (2 Pack)
  • 2 Pack

1. Weber Wood Chips, Apple – 2 lb bag

Weber Wood Chips, Apple - 2 lb bag

  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag

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Home Depot
Weber Grill US
Ace Hardware

Product Details

Specifications

Details
Weight 1.7 oz

Reviews From Real Customers

Shana M
Jamie.C

2. Smokehouse Chips Hickory

Smokehouse Chips Hickory

  • Prepared for the gourmet
  • Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing
  • After chipping, hammering and screening, the specially sized Chips are slowly dried in an infra-red oven to ensure absolute dryness and purity

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Sportsman’s Warehouse
Wilco
Fred Meyer

Product Details

Specifications

Details
Item Package Dimensions L x W x H 15.27 x 9.45 x 2.44 inches
Item Dimensions LxWxH 14.5 x 9.5 x 2.4 inches
Suggested Users Unisex-adult
Model Year 2016
Style Big Chief Front Load

Reviews From Real Customers

bankortank
Der Fleischmeister

3. Cowboy Smoking Wood Chips, Hickory

Cowboy Smoking Wood Chips, Hickory

  • For a light wood flavor, toss wood chips on charcoal briquet’s – a technique used mainly in direct grilling in the style of Europe or south America
  • 100% natural
  • A zero calorie way to bring flavor to grilled foods

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Lowe’s
Tractor Supply Company

Product Details

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Details
Units in Package 1
Directions Use with gas grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.
Warnings California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Safety First: Remember to always grill and smoke foods in an outdoor area.

Reviews From Real Customers

Grillbilly
MaineDad
albertapk

4. Big Green Egg Smoking Chips, Cherry – 2.9 l

Big Green Egg Smoking Chips, Cherry - 2.9 l

  • Cherry

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Amazon.com – Seller
Outdoor Home
Massey’s Outfitters
Ace Hardware

Product Details

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Details
Units in Package 1
Unit Size 2.9 lt
Directions It is suggested to add chips before lighting charcoal to avoid stirring up ash. See safety tips at BigGreenEgg.com. Cooking Instructions: For a lightly smoked flavor – mix a few chips into the charcoal before lighting; for more smoked wood flavor – soak chips in water, wine or other seasonal liquids for 30 minutes before adding to the charcoal; chips or chunks? For a less intense smoke flavor, the smaller sized chips will perform best. Chinks are larger pieces of hardwood and are ideal for creating more intense smoke over a longer period of time. Adding moisture to either will intensify the smoke and flavor.
Warnings Warning: This product can expose you to chemicals including soot which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/product. Certain Air Quality districts may restrict the use of this product and other solid fuels at times by law. Check 1-877-4No-Burn or www.8774Noburn.org for more information.

Reviews From Real Customers

Matthew
Cook

5. Mr. Bar-B-Q Mesquite Wood Smoking Chips

Mr. Bar-B-Q Mesquite Wood Smoking Chips

  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
  • Simple way to add wonderful flavor just soak, smoke and enjoy
  • Achieve smokehouse quality BBQ at home, anytime
  • 1 bag contains approximately 2 lbs of genuine mesquite wood chips

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Amazon.com – Seller
eBay
Dean Supply
Northline Express

Product Details

Specifications

Details
Country Of Origin China
Color Name Multi

Reviews From Real Customers

maddy.m
eddie.m
christy.t

6. Western BBQ Smoking Chips, Peach

Western BBQ Smoking Chips, Peach

  • Cooking Chips Are Used To AddWood Smoke Flavor To FoodCooked On Gas And CharcoalGrills Or Electric Smokers
  • Peach Wood Is Sweet, Mild AndFruity Smoke Flavor
  • Can Be Mixed With Other FruitWoods To Develop Your OwnCustomized Flavor
  • Works Well With Fish,Poultry, Vegetable

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eBay
Ace Hardware
Cabela’s

Product Details

Specifications

Details
Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

Reviews From Real Customers

Jacob
ShadetreeAZ

7. Western BBQ Smoking Chip, Variety Pack

Western BBQ Smoking Chip, Variety Pack

  • Includes Maple, Peach, Apple, and Cherry
  • Can be used with Charcoal or use with gas grills or electric smokers
  • Includes reusable smoker tray
  • 100% Natural Raw Wood made in the USA
  • Use the flavors separately or mix the woods together to create a unique flavor of your own

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Walmart – Rons Home and Hardware
Cabela’s

Product Details

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Details
Units in Package 1
Directions On a Gas Grill: Use the Western Reusable Smoker Tray by filling it with your favorite flavor of wood chips. Place the tray on the grill above the hottest burner until it begins to smoke. Then, move it to one side in order to make room for the food. The tray will smoke for 20 to 30 minutes. On an Electric Smoker: follow the manufacturer’s instructions for your particular model.
Warnings California Proposition 65: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects, and/or reproductive harm. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4No-Burn or www.8774Noburn.org before burning.

Reviews From Real Customers

Ichabod97
Csuk9
Dandyd

8. Mr. Bar-B-Q Hickory Wood Smoking Chips

Mr. Bar-B-Q Hickory Wood Smoking Chips

  • Hickory

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Amazon.com – Seller
Dean Supply
Northline Express
Parts Town

Product Details

Specifications

Details
Manufacturer Part Number 05011X
Product Name Hickory Smoking Chips
Product Type Smoke Chips
Wood Type Hickory

Reviews From Real Customers

ashley.m
candice.r

9. Camerons Smoking Chips – (Bourbon Soaked Oak) Kiln Dried 100% Natural Coarse Wood Smoker Shavings – 2lb Barbecue Chips

Camerons Smoking Chips - (Bourbon Soaked Oak) Kiln Dried 100% Natural Coarse Wood Smoker Shavings - 2lb Barbecue Chips

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Bourbon Soaked Oak Smoker Wood.
  • Ignited quickly and com-busts completely to create a delicate smoky flavor.

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Amazon.com – Seller
Walmart – Waffle Wow, LLC
Everything Kitchens
Target

Product Details

Specifications

Details
Description Author Amy L
Home or Commercial Home
Capacity 2 lb
Quantity Included 1
Manufacturer’s Warranty No Warranty

Reviews From Real Customers

Gloria V
Troy K
Willie S

10. Breville Smoking Gun Wood Chips

Breville Smoking Gun Wood Chips

  • Hickory for classic BBQ.
  • Mesquite for strong and earthy.
  • Applewood for slightly sweet and fruity.
  • Cherrywood for sweet and delicious Your imagination is the limit.

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Bering’s

Product Details

Specifications

Details
Product Dimensions 9.8 x 2.6 x 2.6 inches
Country of Origin USA
Is Discontinued By Manufacturer No

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Kitchenwitch
Carrido

11. Western BBQ Smoking Chips, Hickory

Western BBQ Smoking Chips, Hickory

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Walmart
Ace Hardware
DICK’S Sporting Goods

Product Details

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Details
Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

Reviews From Real Customers

withdeaddvdplayer
Henry
cherilyndia

12. Western BBQ Smoking Chips, Pecan

Western BBQ Smoking Chips, Pecan

  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills
  • 1 kiln dried chips for consistent performance
  • Offered in a variety of woods for different smoke flavors

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Amazon
Ace Hardware
Cabela’s
Bass Pro Shops

Product Details

Specifications

Details
Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

Reviews From Real Customers

justselling18
NVA Pitmaster
DisneyMomma

13. Jack Daniels 01749 Wood Smoking Chips – 2 lb bag

Jack Daniels 01749 Wood Smoking Chips - 2 lb bag

  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels
  • Adds a combination of whiskey and oak wood smoke to your meat
  • For use with gas or charcoal grills and smokers

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Tractor Supply Company
Academy Sports + Outdoors

Product Details

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Details
Units in Package 1
Directions Instructions: when using a gas or charcoal grill, add two to three handfuls of Wood chips in a reusable smoker tray or a heavy-duty foil pouch place the tray or pouch on the grill directly over the hottest burner or coals until it begins to smoke. Once the chips are smoking. Move them to the side to make room for the food. Watch for flare-ups. Electric smokers come with a smoker tray built right in. See the manufacturer’s instructions for your particular model.
Warnings California Proposition 65: Warning: This product contains wood dust inhalation of woods dust known to the state of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide smoke and other combustion by-products, which are known the State of California to cause cancer. Birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.8774NOBURN.ORG before burning.

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MKLKT
TimG
Oldthymer

14. Western Cherry BBQ Smoking Chips – 180 cubic inch bag

Western Cherry BBQ Smoking Chips - 180 cubic inch bag

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Walmart
Ace Hardware
DICK’S Sporting Goods

Product Details

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Details
Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

Reviews From Real Customers

starcatcher6
MS

15. Western BBQ Smoking Chips, Apple

Western BBQ Smoking Chips, Apple

  • Apple

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Walmart
Ace Hardware
DICK’S Sporting Goods

Product Details

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Details
Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

Reviews From Real Customers

TisDone
Patty

16. Breville Wood Chips for The Smoking Gun

Breville Wood Chips for The Smoking Gun

  • Country Of Origin: China.
  • Package Height: 25.298 Centimeters.
  • Package Length: 6.578 Centimeters.
  • Package Width: 6.68 Centimeters.

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QVC
Kitchen Universe

Product Details

Specifications

Details
Description Author Kim S
Quantity Included 1
Manufacturer’s Warranty No Warranty
Country of Manufacture United States
Weight (in Lbs) 0.8

Reviews From Real Customers

Ezra

17. Cowboy Smoking Wood Chips, Mesquite

Cowboy Smoking Wood Chips, Mesquite

  • 100% All Natural Hickory Chips For Use In Smokers
  • Easy to use
  • This product is manufactured in China

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Amazon
Theisen’s
Lowe’s
Fleet Farm

Product Details

Specifications

Details
Units in Package 1
Directions Use with Gas Grills: On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.
Warnings California Proposition 65 Warning: This product contains wood dust, the Inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/. Safety First: Remember to always grill and smoke foods in an outdoor area.

Reviews From Real Customers

FruityLane
Caitlinrice
Alan

18. Cocktail Smoker Wood Chips, Variety 4 Pack: Apple Cherry Oak Hickory

Cocktail Smoker Wood Chips, Variety 4 Pack: Apple Cherry Oak Hickory

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Amazon
eBay – distinguishedexcellence
Aged & Charred

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Don N.
Cassandra H.
Theodore S.

19. Firestar Wood Chips for Smokers – Oak | Alder | Cherry | Apple Smoker Chips – Wood Chips for Smoking and Grilling (BBQ and Grill) – Variety Pack 6 Pcs

Firestar Wood Chips for Smokers - Oak | Alder | Cherry | Apple Smoker Chips - Wood Chips for Smoking and Grilling (BBQ and Grill) - Variety Pack 6 Pcs

  • 2 pc, apple wood chips
  • 1 pc, alder wood chips
  • 1 pc, oak wood chips

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Razor Shopping US

Product Details

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Details
Package Dimensions 8.5 x 8.1 x 6.4 inches

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VHF
Tim P.
AbsintheEyes

20. Western Premium BBQ 180 Cu in Hickory BBQ Grilling Smoking Wood Chips (2 Pack)

Western Premium BBQ 180 Cu in Hickory BBQ Grilling Smoking Wood Chips (2 Pack)

  • 2 Pack

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Target

Product Details

Specifications

Details
Aromatic Flavor Hickory
Flavor Hickory
Grill Compatibility Charcoal,Electric,Natural Gas
Number of Bags/Boxes 2
Outdoor Living Product Type Wood Chips

Conclusion

The conclusion of chips for smoking is that they are an effective way to enjoy smoking without having to worry about the harmful effects of tobacco smoke. There are many different brands and flavors of chips to choose from, so you can find the perfect one for you.

They are easy to use and can be enjoyed anywhere.

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