20 Best Chips For Smoking (2022 Updated)

Super fast delivery! Outstanding product. My smoker made so much smoke and smelled mouthwatering. If you love preparing jerk chicken the right way, use this product.

Hickory wood chips. These are Fantastic. Good flavour with chicken, pork or lamb. Highly recommend.

I love these chips!. I use them every time that I cook out. I put them in a small perforated aluminum pan that fits across the “flavorizer”, flare up bars in my weber grill. They are not really chunky type chips.

They are more like very short shreds. I prefer that because they start smoking quicker than chunks. These chips produce a mellow but flavorful smoke. I think that is due to the mix of Alder wood with the Cherry.

I will mix these chips with Apple wood chips sometime to produce a more distinct smoke flavor. I prefer fruitwood chips over hardwood because the flavor is always milder and sweeter. I will definately buy more of these chips.

They are a great deal!.

I read some reviews from folks who suggest these chips burn too fast. That’s because they are very finely shaved expressly for the Luhr Jenson “Chief” smokers (Big Chief and Little Chief. ) The chips go into a shallow “flavorizer pan” over a 450 watt element.

Used this way they burn slowly over 45 minutes. Two pans is 90 minutes of smoke which can do 25 pounds of salmon in one batch. The product is terrific! But it has to be used in the right equipment. On my Weber kettle grill for instance, I use “chips” that are about 1/4 to 1/2 inch cubes.

Different smoke equipment, different chips.

I was happy to walk in to my office and see my package from Cowboy Charcoal after a weekend of turkey hunting. I knew at that moment how I would try it out. I was lucky enough to harvest a nice bird and decided to smoke the breast.

So after opening the delivery box I was very pleased with the packaging and love the Cowboy brand logo. The chunks were of of good quality and of various sizes. The chunks all seemed consistent adding some smaller ones which I really liked as well.

I really like how the smaller pieces gave instant smoke and heat while the larger chunks smoldered and kept the heat for quite some time. I was able to smoke the 11 lb. breast with an initial small fire made of Cowboy Southern style Hardwood Lump charcoal and lump chunks.

Once the fire was established I was able to maintain temperature by adding a few soaked chunks every 45 minutes to an hour. I used about a half a bag to complete my bird, so I have enough to try something else in the near future.

The quality of wood is excellent and provided adequate heat and smoke during the process. I loved how I was able to maintain temperature while smoking just using the lumps. The bird turned out fantastic and had great hickory flavor.

I shared the smoked turkey with family and coworkers who thought the hickory chunks provided a nice Smokey flavor to the meat. I’ve gotta say lump hickory is where it’s at.

I am a very frequent griller. I grill 5-6 times a week during the summer and 3-4 times a week during the winter. in Maine. But, I am not a grilling snob. I have a gas grill, a nice charcoal grill, and even a fire pit with a grilling rack for that real ‘flame-broiled’ flavor.

I usually use regular charcoal mixed with cherry wood for pit grilling, so when I tried the Cowboy Mesquite Wood Chunks, I was somewhat skeptical. Was I surprised!! The flavor was a slightly sweet, smokey taste that we hadn’t had before! My wife was thoroughly impressed! While I will continue to gas and charcoal grill, Cowboy Mesquite Wood Chunks! My wife also wants me to try the Pecan and Apple Chucks.

Very impressed!.

These wood chunks surpassed my expectations, not only in the way they burned but the outcome of using them for my chicken, a great flavor was the outcome. I’ve used other products with the same promises of these but the flavor never came about like these chunks did.

Also, they were economical to use, for me only needed 2 chunks to get the job done. So they were easy to use, flavored the chicken, plus the smell of them was pleasant and added to the grilling experience.

What’s not to like, not a thing. Love my new found grilling chunks.

Tried for first time in a 12 in brisket smoke on BGE. Learning experience being first time; however, I have nothing negative to write about this product.

Really like the flavor that we get from this when smoking!

Ok This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority.

Food is pretty good, some italian classics and some twists, and for their prices it’s 100% worth it.

Cheesy crust is the bomb and mouthwatering pls eat with caution hot and ready but overall great great great I don’t wanna share. But great for sleepover and parties and very filling. Not more I can say but get it Cheesy crust is the bomb and mouthwatering pls eat with caution hot and ready but overall great great great I don’t wanna share.

But great for sleepover and parties and very filling. Not more I can say but get it.

Fave cream bronzer ever! Since I have combination skin, I did not expect to love a cream formula so much! I bought it with the internet of trying it out then giving it to my mom or friend after the initial try, but ended up keeping.

I have a light/medium reddish undertone but with foundation this bronzer looks great! I’ve had a hard time with the tarte glow palette bronzer (both cream and powder) where the countour/bronzer looked so unnatural and unflattering so I pretty much gave up on making a bronzer work, but this made me believe in bronzers again.

Also blends in super well with a beauty blender!.

I have been useing Western Chips and other wood products for years, and never had an issue with them. And first and for most they do not put filler wood in to there product. that is something you should look at on other chips you get.

little chef for example they fill with alder in there apple wood chips. amount the other one I caught it one day and I was fit to be tied. so buyer be ware you get what you pay for and it is way you get what is on the label and darn tastey.

i have use most of the flavors they have but for what my may consumer base likes is the apple and maple with a bit of hickory and every once in a while pecan. go off really well. not to say the others are not good it is just not what my client tell are looking for.

smooth burn great smoke. make me hunger everytime I think about it, and now I want to go and start a smoke it up.

Alder is a perfect wood for smoking Salmon or Trout! This is a premium product as far as quality goes. My own preference would be for chunks instead of the chips, but Cabela”s only sells the chips. I cook fish offset from the direct heat on a ceramic grill, but any grill will work fine.

The wood is added directly to the fire side with the dome temperature around 300f. The fish always comes out nicely smoked and cooked yet moist.

Good flavors, good price. I use these in my masterbuilt electric smoker and these chips will go a long way. I have used some of the Maple and the Apple on 3 different occasions and it looks like I have barely made a dent in the bags.

These will last you a long time.

The chips in this pack are great! It was nice to get a variety of chips in the same size bags as individual sale bags. The included DVD was informative and fun to watch. Plus getting the little smoker try as a bonus was a nice addition to use on my BBQ grill.

Bought this as a Christmas gift for my Brother in Law. Definitely a good purchase

I simply love the aroma and the taste of my BBQs when I use the Hickory Wood Chips in my Gas BBQ. Simply soak the chips, I use 2 cups the first put water in and add the chips and the second place the 2nd cup with water as well on top of the first and let them site for a couple of hours.

Then dump the water out and place the moist chips into my smoker box and away I go, love it on Beef roasts, Turkey, Chicken and so much more. You can’t go wrong!.

Grilling time is upon us and we recently purchased to add to our grilling experience!! We made delicious ribs and the hickory smell lingered throughout our neighborhood making everyone ask what’s for dinner? Try adding some wood chips to your grill routine!!.

My son makes a lot of smoked meats so I gave him these for his smoker as one of his Birthday gifts. He loved them and really appreciated them since he was almost out. I enjoy Waltons products and they have always been appreciated by friends and family.

Excellent products. The order was received on-time and as described. The free catalog included was a nice bonus as well. I will definately use Walton’s as my go-to source for my outdoor grilling needs.

Great flavor for making your favorite snacks. Favorite is alder when making garlic and pepper jerky!

These are a nice addition to the chips that already come with the Breville “Smoking Gun” smoke infuser even though 2 of the flavors are redundant, the amounts are larger. These will last a fairly long time as you don’t need much in the unit & they’re good choices that will work with various foods & beverages.

It’s fun to experiment with the flavors, they impart another level of depth to whatever it is you are smoking.

These originally came with the portable stove top/outdoor smoker that I purchased. The first thing I cooked using the smoker with one of the wood chips was ribs. I haven’t used all the flavors yet, but I have a feeling all of them will make my smoked food taste wonderful.

I will make sure I always have some available.

Extremely disappointed in how these chips smoked my pork shoulder roast this July 4. The smoker was set as always, 250F, 8 hours, and both chip holders were filled, and water in the tray below. First, no smoke ever even left from the top vent.

how is this???? NO SMOKE The temperature gauge shows 250F. The finished pork flavor was totally, 100% lacking in any hickory flavor. I cannot imagine what kind this wood is, but it simply DIDN”T ACT RIGHT, like hickory.

I have hickory limbs in my yard that have shed from trees, and, truth be known, I would have come out much better just breaking these limbs up and smoking with them. Horrible result, and I have gone to every store in Harrison to purchase bags of hickory chips to smoke the next pork shoulder.

Have used this brand of hickory for many years while smoking for my catering business! EXCELLENT, RELIABLE PRODUCT and Walmart has it at the BEST PRICE! I buy it by the case!

Since I bought this flavor, I always use Western wooden PEACH chips in the smoker! This is a hard to find item never seen in local hardware stores. Easy to light and it produces a nice smoky peachy flavor.

LOVE IT!!!.

Absolutely love hickory wood. It has a heady earthy smoke that compliments most meats really well. Just a level below mesquite wood, we love it because it is not too strong but not too subtle. I have looked everywhere for this wood in stores.

It seems to be the popular because it’s out of stock everywhere. Get you some!.

“This is your best brisket yet”, said my wife after I smoked a 10 lb brisket flat using Western Post Oak wood chunks. I normally smoke brisket with hickory wood chunks; but I read that post oak has a more mild flavor and is the preferred wood type used for Texas-style smoked brisket.

The smoky flavor in the brisket was present, but not overpowering. These wood chunks really brought out the flavor of the brisket (along with the salt and pepper rub I used). I did use one and a half bags of the Western Post Oak wood chunks along with half a bag of B&B Lump Charcoal for the 10+ hour cook.

We started buying this Pecan wood for smoking after trying some Peacan smoked wings we like the flavor. We have used for smoking burgers and a brisket since and have really come to love the mild flavor which allows our home made rubs to stand out and allows for the meats to have different taste even though they were cooked together.

Used a mixture of these Jack Daniels chips and hickory directly over lump charcoal in a cheap vertical bullet smoker. This was my first time smoking meat and through trial I found that pre-soaking these was pointless in my application.

All soaking did was mess with the temperatures and hardly delay or extend smoking. I ended up just tossing a dry handful on the lump charcoal every 45-60 mins and keeping the temp around 220F. With the bullet style the liquid is in a pan above, I used warm water but another time I may try apple juice.

I’m more of a Scotch person but this was an enjoyable way to get a whiskey oak flavour. The night before I removed the membrane from the ribs, applied a rub and sat them overnight in the fridge. Next day it took the afternoon to cook up some delicious BBQ with a wonderful pink ring of smoke.

Would definitely purchase this again, and using it as a flavour mix will get a few smokes out of it.

Glad we tried this product. This was our first time adding flavored wood chips to our barbecue and did not know what to really expect. I had to run the temp a bit hotter to get the chips going then turned down my grill and let the loin enjoy the waft for 3 hours.

The enhanced flavor was mild yet enough that one knew this was not just a roast done on a grill. Definitely will experiment more.

Excellent for smoking beef steaks on the grill, and imparts a characteristic but subtle Bourbon flavour. Would not recommend this as the sole wood when barbequeing (smoking ribs or brisket for several hours) because of its distinct flavour, but it is excellent in those circumstances when blended with other woods (pecan, hickory or cherry) as an accent wood.

An excellent wood when used properly.

Bought this and 4 others (same brand different types, apple, pecan , hickory etc), as a gift for my boyfriend along with his new smoker. This bag was huge. It will last awhile. Very happy with the purchase.

Buyers should know these are chunks. Great for BBQ but not of any use in the Big Chief or Little Chief smoker as they are too large to burn in the heat source of the smaller smokers.

Nice apple wood smoke – not too strong, but not too weak, just right for me when smoking pulled pork. Wood chips are not consistent in size – some are a little bigger, some a little smaller. I consider this a positive feature, as my electric smoker has a small wood trip filling tray.

Sometimes I mix this with hickory or other woods if I’m going for a stronger smokey flavor with different woods. So, being able pick and choose chips of just the right size is a good thing.

If you are interested in barbecuing with wood chips, try this one first. Apple wood is a great choice for all meats! The Flavor of your food is so much better! Soak your wood chips for at least 5 minutes, 15 is best though, that way the chips smoke better and don’t burn up as quick! And try not to open your grill until you really need to.

You want that smoke in there! Yummy!!!.

Breville have made a product that delivers quality flavour time and time again. Very happy with this smoker and smoking chips. Well done Breville ane Myer on the product and the service.

Nice apple wood smoke – not too strong, but not too weak, just right for me when smoking pulled pork. Wood chips are not consistent in size – some are a little bigger, some a little smaller. I consider this a positive feature, as my electric smoker has a small wood trip filling tray.

Sometimes I mix this with hickory or other woods if I’m going for a stronger smokey flavor with different woods. So, being able pick and choose chips of just the right size is a good thing.

These wood chips not only added more heat to my fire but add more flavor to my food. Only a little bit went w long way so the bag last a long time. It tastes like it was marinated and smoked but without having to waste the time of smoking or marinating.

They were some of the best steaks we have eaten thanks to these chips. The heat was hotter so you have to keep an eye to make sure you don’t burn them! Easy to use and will definitely be using them again!.

Mesquite was the first would I ever used to smoke anything with. I failed miserably, so I was a little apprehensive about using it again. That was a few years ago and I had the opportunity to try it once more.

I’m glad I did. It made my rib eyes just that much better adding a little smoke to them I will continue using this product for beef now that I know what I’m doing LOL.

Bought this for a friend and it works perfectly! Just a pinch of wood chip and ten seconds of flame. followed by two minutes of anticipation – then. drumroll. SHAZAAM! Taste the smokey deliciousness! Buy one and try it!.

Got this for my hubby for his birthday. Unique and he likes whiskey. He was very happy with it. I bought the kit and the add ons. The torch was a huge hit for him as well!

A 10! Easy to use, stepped up the drinks with additional flavor! Oak was fantastic! Looking forward to all the chip flavors.

I got the variety pack and it has been delicious smoking fun making blends of the chips for different flavor profiles. Smoked / roasted a stuffed 13 lb organic Turkey for Thanksgiving using the apple and alder chips and it was just right.

Used the traditional alder for smoking wild caught Alaskan salmon, cherry for game meat and varying blends of all 3 wood chips for a variety of meats and fish out of the depths of the freezer. Will be buying again when I run out.

These are small wood chips in small bags designed for small smokers or possibly as a trial size for those looking for other wood than hickory for smoking. Match your wood chip size to the size required by your own smoker’s directions.

Have fun, Smokers!.

I don’t know how they do it, but each wood chip is almost always the exact same size, and they’re small. This means you get consistent results every time, ESPECIALLY if you like to blend a couple kinds together.

One gram of oak will always be around the same amount of chips. This is super critical if you want to reproduce a recipe and cook. The chips themselves are great. The set comes with pretty much everything you’d want (I wish they had pecan, but I’m not griping!) and the flavor of each one is really good.

There’s no filler – these are just great hardwood chips produced with care. No bark, no rocks (not even tiny ones) and no insect chunks. I also like that there’s no plastic in any of what you get; it’s all paper bags sewn closed with cotton string.

I use these in my electric smoker, and in a 1/9 pan on my charcoal one to smoke with it too. I’m really happy with the flavor. For the money this is the best deal on wood chips on Amazon. The consistency in size and quality seals me as a customer.

Cherry is pictured in my photo but all types are just like it – so you can imagine how easy it is to blend say, half cherry and half apple (which is great for pork!) and reproduce that combined smoke consistently.

Highly recommended!!!.

I ordered this to go with a smoker gun. This is A LOT of wood chips for this use, and will last me for years to come. If you are using it for a large old school smoker, you’ll go through it pretty quick.

For my application of use, I’m both exists.