12 Best Oil For Gumbo Roux (2022 Updated)

I opened the 32 oz jar I bought to discover I had to stir the separated oil into the roux–as the label advised. Wow. What a chore that was! The roux was the consistency of unworked clay. Worked through a heavy duty spatula, and two other serving spoons before the roux started to incorporate with the oil.

Just getting the product back to its intended consistency took about 12 minutes. And my forearm muscles were screaming at me to rest a bit before going on. But that effort was worth it. Using the prep suggestion on the jar label, the roux I spooned out into the pot of boiling water played out quite nicely.

Nothing “instant” about pulling together a Gumbo with this roux, but I will do it again. And soon.

this is absolutely ridiculous to want to charge a customer $18. 09 for only 32 oz of roux. Especially when it is only $3. 37 per pint and less than $6 per quart in your store. i know because I’ve bought it many times when I’m back home.

Then have the audacity to claim it’s shipped free. y’all must think we are absolutely stupid and gullible to buy roux for this outrageous price.

Savoie’s is my go-to roux when making a gumbo. Not only does it save a ton of time (no need to stir and stir and stir to make that roux), the flavor is perfect. Unless you’re a purist who prefers to spend hours making a gumbo, use Savoie’s instead.

What to add extra flavor and zing to your foods? Tony Cacheres can help you with that. This seasoning takes Creole spices and kicks it up a notch. In fact, you have to be careful not to use too much or you will have quite literally have 🔥🔥 on your tongue.

This combo is not overtly salty but just enough to make your meals more flavorful. I can’t wait to use it on popcorn. I gave 4 stars because you have to watch the amount you use until you get used to it.

I found mine at Walmart but it is available at most grocers for $2. 79. Recommended.

I had high hopes for this as I really like creole seasoning but I’ve avoided it due to the high sodium content of most brands. This seemed like a good thing to try. No. There’s very little flavor and it and has a very odd aftertaste, almost fishy tasting.

They substituted brown sugar instead of salt and the sugar adds nothing to it. It’s not particularly spicy and is just wrong on every level. I tried it on some baked chicken and almost gagged. Into the trash the full container went.

It’s a wonderful product. I’m from New Orleans where TC is used a lot. Now that I’m on a sodium restricted diet, I am grateful to have this great seasoning without the salt. Just wish your shipping prices were as good as your products.

And every time you have a sale, my order never qualifies. I have a business and have commercial pricing, can only think part of your price is a service charge or packaging fee. Other than the shipping costs, I am very pleased with the quality of service.

Who doesn’t love the way this tastes. We put this on everything we cook. From eggs, steaks and fish. Wow does it add flavor. Definitely a little goes a long way.

This is not available in stores where I live. So thankful to find it online! Needed it for shrimp gumbo. Wonder what else its good for..

2nd only to traditional homemade, better than any other store bought file’ and that’s a big compliment, not an insult. Just the thing for a Louisianan now living in the NW

I’ve been using this as my base for several years now and it is always a hit! I usually add 2 boxes for a more robust flavor, vegetables, shrimp, crab, sausage and chicken. It’s yummy 😋

Im from Louisiana and grew up on homemade Gumbo from scratch. This Gumbo base saves a lot time, in preparation and its very tasty!

I was not crazy about this. I added chicken, shrimp andouille sausage, and okra to the gumbo but it wasn’t impressive. I can make a tastier homemade gumbo and it’s not much more expensive. I wouldn’t buy this again.

Terrible burned taste. Ruined a whole pot of gumbo. Serves me right for being lazy and not making my own. First and last time to use a canned roux. Maybe I got a bad batch. I see some good reviews here.

Kary’s quality control needs to be better.

I’ll be the first to admit that I don’t know if it’s always this way. I’m a Yankee and definitely not an expert on roux. That said, the majority of the roux was rock hard, and the jar was apparently laid on it’s side for some time.

The hard flour clump was glued to the side of the jar. I had to nuke it a bit just bit to even start to mix it. That aside I eventually got it busted up and mixed. I added some of it to a pot of collard I had cooking and it made my day.

I love the taste and I’m glad I bought 3 jars. I may not always use it, but when you want a rich gravy this is very good. I hope it’s easier to mix next time.

I have used this product before for making my gumbo. It is delicious and easier than making my own brown roux when I want good food and not much time to make it. Perfect nutty flavor. Shipping was fast and not over packed.

My mom have been using this for years. And when I grew up and started my own family I knew that I would use it to. But as of lately last year and this year I have notice zatarains gumbo mix have been way salty lately it’s a ton of salt I don’t know where it’s been manufactured but OMG please go back to the way you used to taste I have had to throw out two or three pots because of the salt I have prepared it the same way for years please please please fix it back to the way it used to be.

Zatarain’s New Orleans style gumbo tastes delicious with (Eckrich) sausage and sauteed veggies (we used celery, onion, garlic and jalapeno). It is a great meal on its own but goes further and feels healthier prepared with veggies.

We also cooked red beans to pop in with the gumbo and it mixed well. Our extra ingredients: a cheese blend added to the top with a dollop of sour cream. It was perfect, but would’ve been better had I also added grilled shrimp.

Maybe next time! We love most Zatarain’s products, it’s usually a hit in our household.

It’s like when I try to add a dash of salt but the top of the shaker is set to “pour/scoop” instead of “sprinkle”. That’s how much salt is in this. It’s like someone was like “Oops” followed by “Oh well.

“. If you don’t have high blood pressure before eating this, you surely will afterwards. If I had to do it all over again, I’d add nearly twice as much water and some rice. I’ll stick to Zatarains [reduced sodium] jambalaya for now.

I love this seasoning. This is the perfect addition to any gumbo or jambalaya. It gives your dish the added kick it needs. I would definitely buy this product again. I would also recommend it to others.

This makes my food taste amazinggggg! I use it on a lot of foods, gives food that zesty taste. I’m Spanish so this is a go-to if you like your food seasoned well! Definitely recommend it to anyone, you won’t regret it!.

In my opinion this is a good seasoning for gumbo especially if you’re trying to make it from scratch it’s not too pricey and good value. You have to be careful on how much seasoning you put in the gumbo to give it a good flavor.

My husband and I have been using this for years. I’ve even had real Cajuns tell me our gumbo taste just like theirs! I use 1/2 chicken broth and 1/2 water, add diced chicken, bell pepper, onion and sausage.

Sooo good!!.

Being a born and bred Louisiana cook, I was a little leery of trying this, but being in a hurry after a long day at work – I gave it a try. I followed the directions and added some smoked sausage cut in pieces and I just grabbed a rotisserie chicken and deboned it.

Gumbo in under an hour. I am going to keep this product on hand for quick gumbos. We LOVE all the Louisiana Brand products – especially the seasoning salt. Much better than Tony’s.

You will stop making gumbo from scratch after trying this mix. It is so easy to use and so tasty. The only suggestion I would make is to let the gumbo simmer for 2 hours instead of eating it after 15 or 20 minutes like the directions on the package recommends.

It really needs the simmering to impart the gumbo flavor to all the ingredients. But if you are in a hurry, 20 minute gumbo is not bad. just not as good. Makes 4 large servings so it’s ideal for a family.

Bought online two quart jars of Cajun Power Seafood Gumbo. Burned roux. I tasted each jar individually both had bitter/sour taste. Specks of char. Disappointed. Dumped both. Fortunately I had not put the seafood in.

Out about $20.

Loved this gumbo! All the flavors and spices but without all the work. Now that there are just 2 of us at home, we had to wait for special occasions to have gumbo. Not anymore – this is just right for us! Two good sized servings each.

Being a New Orleanian transplant in the PNW I need my regular CAJUN FOOD FIX. The food from Cajun Crate brings back memories of good old Louisiana Cajun food. It’s ALL THE FOOD when you’re from Nawlins.

I add this on almost everything I cook! It gives the perfect flavor and can be used on multiple meals! Always travel with this so I can season up anything I eat

Reasonably priced. Seasoned my gumbo just right!

This with rice makes a wonderful meal. It makes a lot to serve a large family. Quite delicious!

Chicken gumbo was delicious!! Will be using this product from now on……….