20 Best Tequila For Cantaritos (2022 Updated)

A brand of authentic Mexican tequilas with a rich tradition, Gran Centenario tequilas have been crafted in small batches since 1857 in the highlands of Jalisco, Mexico. Founded by tavern owner Lázaro Gallardo who began making 100% agave tequilas at Hacienda Los Camichines, a special procedure called Selección Suave is used during production, which was invented by Gallardo.

Suave meaning ‘smooth’ in Spanish, Gallardo wanted to create the smoothest possible tequila by adding the richer, older and smoother reserves to the blend. Today, Gran Centenario is still family-owned with several generations passing down experience and knowledge to the next one.

Even the bottle of Gran Centenario tequilas is still the same as it was in 1920 when it was designed by Gallardo’s son who was inspired by the Art Deco style. Añejo tequilas must be aged for at least 1 year in wood barrels with ex-bourbon barrels being the most common.

Gran Centenario Añejo tequila is aged in new American oak barrels, which is not a very common choice for tequilas. Resulting in an unparallelly smooth tequila and aromas of toasted oak and chocolate as well as in a soft, balanced and complex profile, this authentic tequila is bottled at 80 proof.

At Gran Centenario, they recommend you enjoy it in a Golden Angel, which includes ginger, fresh lemon, lime juice and agave nectar. Grab your authentic Añejo tequila today!.

Familia Camarena Tequila Reposado is an award winning tequila that is incredibly smooth. Distilled exclusively in Jalisco, Mexico with 100% blue weber agave, this tequila delivers a flavor that is unmatched.

Soft and smooth on the palate, this reposado tequila is best enjoyed straight or mixed in a margarita or paloma. This Reposado is aged in oak barrels for 60 days, imparting flavors of vanilla and caramel onto Camarena’s natural agave sweetness.

INSÓLITO Blanco is distilled at lower temps at the highest altitude distillery in Mexico resulting in a unique and rich texture. Nuanced aromas of the highland and lowland agave have emerged after the tequila has mellowed in tanks for several months before bottling,providing notes of Grapefruit, Basil, Mint, and Anise.

Our Blanco is perfect for Margaritas, a Mexican style Mule, and Ranch Waters. To make a refreshing Ranch Water, add Tequila and fresh-squeezed lime juice to a tall glass with ice and top off with mineral water, such as Topo Chico.

If you want a little kick, add fresh jalapeño slices and stir.

Distilled at the highest altitude distillery in Mexico, Insolito Anejo is a smooth and well balanced tequila. Has a slight vanilla aroma and caramel, vanilla, chocolate, and cinnamon. This tequila has a well balanced vanilla sweetness.

Not as sweet as some of the ‘brand’ tequilas.

La Gritona is the brain child of prolific hardcore guitarist Andy Coronado. It s a big leap from hardcore punk to old school tequila, but what Andy did right was focus on authenticity at a reasonable price.

Then he put it in one of the most distinctive bottles you ll ever see and began hawking it out of the back of his van. He searched for the perfect partner and eventually settled on the small Vinos y Licoreras Azteca to produce this special reposado.

They start with mature highland agave and slow roast in traditional clay and brick ovens. After crushing, the agave is naturally fermented and double distilled in copper pots. It s then aged for 8 months in second and third use American whisky barrels before being bottled without any additives whatsoever.

It s a simple recipe that many modern tequila producers fail to replicate and the result is delicious tequila that tastes of agave.

A superior tequila made from 100% of the finest agave available. The tequila is aged in old American oak barrels for incredible smoothness. A great sipping tequila! 40% alcohol by volume.

Reposado means “restful” in Spanish, and Olmeca Altos Reposado is the perfect drink to kick back and relax. Pairing traditional flavors such as citrus, oak, cooked agave, and vanilla, with notes of nutmeg and allspice, Olmeca Altos Reposado is a high-quality tequila with a crisp finish.

Olmeca Altos Reposado is made from 100 percent blue agave grown in the state of Jalisco, Mexico, and is aged for six to eight months in barrels once used for whiskey, adding a unique flavor to every sip.

With hints of orange peel, caramel, and smoke, this 40 percent ABV tequila is delicious alone, but will also steal the show as the star ingredient in your next batch of Margaritas. Every bottle of this high-quality tequila is crafted in a small batch, with each barrel holding no more than 20,000 liters, and unlike other tequilas, Olmeca Altos Reposado contains only cultivated yeast, giving it a smooth and delicious flavor.

Mexico for over 250 years, Camarena Silver tequila is made from 100% blue agave. The agave is slow-roasted and undergoes a lengthy fermentation to preserve its delicate flavors. Camarena Silver Tequila shows notes of rich toasted agave and fresh green herbs.

It is soft and smooth and a fine base for cocktails. 80 Proof.

Pasote Blanco is crafted from estate grown ripe blue agave. Before baking, the green hearts are taken out of each and every agave, which eliminates a vegetal taste and offers more sweetness. After the agave has been evenly baked and crushed with “Frankenstein” (mechanical tahona), it is then fermented for four to five days using only natural yeasts.

Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrifices were celebrated by drinking the sacred agave plant. This pasote spirit lives on in our matchless Jalisco Highlands tequila.

Distilled with pure rainwater, natural spring water and agave grown personally by our master tequilero, this liquid art is distinctively herbal and incredibly pure. Our Blanco is crafted from estate grown ripe blue agave.

Before baking, the green hearts are taken out of each and every agave, which eliminates a vegetal taste and offers more sweetness. Once fermentation is complete it is then carefully double distilled with pure rainwater and natural spring water in 100% copper pot stills.

With no glycerin, chemicals or flavours added, the result is pure handcrafted tequila.

Description Some say a distillery is only as good as its blanco. That’s because without the influence of the barrel, the flavor of blanco tequila has the purest expression of the natural flavors of the agave itself.

El Mayor 100% Blue Agave Blanco tequila delivers a crisp, light body, with a hint of pepper and a bevy of accolades to match. Flavor Profile Light wave of heat, clean and dry with a hint of pepper.

Golden straw in color with a balance of vanilla and wood on the nose, Cenote Reposado is aged three months in American Oak Barrels, delivering a round, harmonious palate of vanilla, wood, spice, and green vegetable.

The handcrafted drink is made of pure agave, crushed in the traditional stone mill called Tahona, with the resultant distilled in copper pots then aged for a minimum of six months.

Aged 6 months, with a roasted agave presence, notes of cherry, pear, and peach, flower hues of rose petals and tinges of herbs. Oak aroma is elegant with hints of caramel and vanilla. It is extremely well balanced and sophisticated.

Alcohol 40% by volume.

Aged for 6 months in American oak, this offering from Pasote does not disappoint. Classic Pasote minerality on the nose with cooked agave, pepper, and fruit. Vanilla and toffee present underneath. The palate is pleasant and warming.

The flavors come together perfectly with minerality and agave leading the way. Sweet notes of fruit linger with agave and vanilla for a pleasantly complex finish.

Tequila, Mexico- from a distillery fed by a spring from Tequila’s famous bat-shaped volcano, comes Antano, a caramel-smelling, slightly oaky Reposado aged in ex-bourbon cask for 7 months. Gold Medal – San Francisco Spirits Competition.

Mexico. Tequila Reposado by Antano | 750ml | Mexico | Curbside Pickup offered in the majority of stores.

Mexico- This 100% agave Tequila represents both heritage and value. Aromas of cooked pitted fruits and oak blend well with flavors of cooked agave and herbal notes on the finish. Try in a margarita on the rocks.

Silver Medal – San Francisco Spirits Competition. Mexico.

Cantera Negra Añejo offers a remarkably smooth taste and a warm finish. Although never bottled until passing the stringent taste testing standards of our family panel, it is aged for an average of 30 to 36 months.

Our Añejo maintains the subtle citrus and earthy hints of our Silver and Reposado Elixir de Agave products, but the aging process imparts and highlights subtle new flavors resembling the cooked agave itself, with a more woody and vanilla ending.

Its flavor is so unique and enjoyable as a sipping tequila that Cantera Negra Añejo stands apart from all other typical tequilas on the market today. Tasting Notes: Natural hints of cinnamon, smoke, and vanilla.

Artisanal Tanteo 100% Agave Tequila is an exquisite handcrafted spirit imbued with the essence of fresh jalapenos. Our traditional infusion is balanced so precisely that the luscious fruit and roasted agave flavors in the tequila tame the sun-nourished sizzle of the peppers.

As a result, Tanteo Jalapeño Tequila is lush, elegant, and incomparably delicious – with a dose of savory heat on the finish. Alcohol 40% by volume.

Mexico- Produced and bottled on a family estate located in Tequila, Jalisco, Mexico using the traditional processes started 125 years ago. Silky on the tongue, piquantly herbal and floral on the palate, and has a bit of peppery spice on the finish.

Patrón Reposado is a richly flavored tequila with hints of spice and sweet oak. The flavors are very rich and smooth with a soft finish. Alcohol 40.0% by volume.