20 Best Vegetable Slicer Electric (2022 Updated)

This was only used once a year to process sheep and goats. It’s a nuisance to assemble and disassemble in order to clean, but after a few times, it’s not too bad. Because I didn’t set things right the first time I used it, I wound up cutting the table.

This unit cuts meat pretty well if you take the time to have everything calibrated to how it should be. I normally process about 5-10 animals at a time so the clean up isn’t bad after treating that many animals.

It would be a hassle to clean if I did one animal one day and then didn’t do anything else for a while, but when you’ve put it up, it’s preferable to use it frequently. I discovered that dismantling the entire unit is the most efficient way to clean it.

I’d never call this anything less than a fantastic deal. Sharp and durable. There are two things that I think are worth mentioning. First and foremost, it slices both frozen and fresh meats beautifully.

I chopped about 10 pounds of meat. With this and my entire weight, I ate a pound of frozen solid ground beef. There was no damage to the slicer. Yes, it can be sharpened easily; top quality blades can always be sharpened.

In fact, I’d rather use this than knives.

I even went to the trouble of looking for a good used one on the commercial market. Many home slicers produce unsatisfactory results. This isn’t the case. It fulfills its promise. Even if it slows down a little while going through tougher meats like marbled beef, it still gets through everything.

I’m not a big meat eater, preferring chicken and turkey instead, but I enjoy chopping different vegetables with it. Overall its great. Thanks.

Assembly is easy and fast. The food pusher has good sharp blades and holds everything together. The bowl is a decent size, nothing is more annoying than to have a small cup and have to empty it every 3 seconds.

I used the ribbon blade on 3 carrots and one squash and still had plenty of room in the bowl. Speaking of carrots, they are the only vegetable that I had a little trouble with, kinda tricky but I think I just need to practice, no biggie.

I also have to remember that it’s the cone and not the food that turns. The base is study and holds very well. I really like the storage situation. The back of the base has a cord storage area and everything is placed in the bowl.

Even the food chute and pusher can be in the base and don’t stick out! And it comes with a nifty little cleaning brush for when you can’t quite reach to clean. This spiralizer makes prepping for meals super fast and easy to have more vegetables in your life.

Of course you can’t use it on all veggies but you save time with the ones you can. No more regular carb noodles for me.

This spiralizer was provided to me free of charge by Hamilton Beach for my impartial assessment and review. This review represents my honest experience having used the spiralizer. No further compensation was received other than the spiralizer itself.

The spiralizer is well designed for compact storage and assembly, however I had mixed results during usage. For softer vegetables, like zucchini or cucumber, I could form long, neat spirals, but when trying harder vegetables like jicama and carrots, instead of forming spirals I grated the vegetables before blocking the blade.

Clean up is relatively easy with many parts being dishwasher safe, but I did find that bits of grated vegetable became stuck in the blades and some escaped outside of the product chute, requiring a little addition work to clean.

I am happy that I decided to try this product. My current diet requires a lot of veggies so I bought an electric spiralizer before this one. I loved my other spiralizer but it was hard to get the vegetables to stay upright and always seemed to leave large amounts of unused pieces.

This electric spiralizer was easier to use, easier to clean and easier to store. The pieces can be nested together for easy storage. I had to cut some of the larger vegetables in order to fit it into the chute, but it wasn’t a big deal.

As with my other spiralizer, it’s hard to get the blades clean, but this comes with a handy cleaning tool which helped. This product was easy to put together, easy to use, easier to clean, stores nicely & was fun to use!.

Ive owned one that lasted years before replacing. I enjoy using it for slicing/shredding hard vegetables so when my 2nd one played out i knew Id be replacing it. I decided to upgrade to the pro model.

And, I like it even more! It holds bigger potatoes and larger cabbage wedges. Works harder than the smaller units I owned. If you find prepping some vegetables difficult, this Pro Salad Shooter powers right through the job and gets you cooking quicker and happier! No sore hands!.

I used to have a SaladShooter years ago, but it got lost in a move (along with the discs for my KitchenAid 670), so I’ve been slicing, shredding and grating stuff by hand for the last few years. Well, I finally got sick and tired of skinning my fingers on the box grater, and ordered the Pro SaladShooter.

It’s even better than my old one, and I’ve already used it to make hash brown potatoes, crinkle cut cucumbers for bread & butter pickles, and now that zucchini season is upon us, I will be grating a TON of zucchini for zucchini bread and other zucchini delicacies.

It’s small enough to fit easily in a cabinet. The only thing they could do better is to have some kind of storage caddy for all the cones. I’m using a fabric draw-tie bag that came with an insulated water bottle, and they all fit perfectly.

Keeps them all in one place.

We eat salad practically every day and our old hand grater/slicer was getting increasingly more difficult to use. We have had this little gem about a week and use it every day for various dishes. It works perfect, is very easy to handle and clean up.

Since it is white, it does stain easily though, carrots especially stain it, But, I learned to put a little Clorox in the soapy wash water and with a little extra scrubbing, stains are gone and it looks like new again.

I like my fried potatoes sliced a little thicker than the thick slicer cone which comes with the machine makes them. So I would buy a little thicker slicing blade IF they made one for it. That is the only negative I find with the Salad Shooter, however that is only my personal preference.

All in all it suits our needs to a “T” and I will definitely recommend it to all of my friends.

I have tried more tha a dozen different brands of mandolins and slicers. This one, with multiple thicknesses and different chopping, slicing and julienne blades is the absolute best. I’ve had mine for 10 years now.

It is still sharp and it still slices perfectly. Also easy to wash. I can slice potato slices thin enough to make potatoe chips in the microwave. I don’t have any special equipment. I use a regular Corelle dinner plate, place a paper towel on top and then a sheet of parchment paper with tiny cutouts like a snowflake to let the moisture out onto the paper towel.

The potatoes come out thin, crisp and golden and delicious. This slicer also makes nice French Fries and Julienne potatoes and carrots. Great for thinly slicing cabbage, eggplant, zuccini, hard cheese, etc.

This is one product you will never throw away. It is durable and reliable and does what is is supposed to do.

Absolutely the most used item in my kitchen! I’ve had it for about 20 years now. may be one or two years off. and the blades are still as sharp as razor blades after using several times a week. I have a delicious creamy cucumber salad recipe I make often and it requires the cucumber to be sliced so thin you can see thru’ them.

It does the trick perfectly. & fast. Totally love it!.

I bought this mandolin slicer many years ago and it is awesome! Barely use my food processor since this slicer is so easy to use and quick to clean. I toss mine in the dishwasher. It is great quality and is still as sharp as day one.

Highly recommend.

Great quality slicer, however, the design is poor. The thickness guage does not lock into place, so while the first slice might be as you selected it, the remaining pieces will all be different. The movement of the food adjusts the thickness plate.

Returned the item, seeking a new one. Do not recommend, and way over priced anyway. This is a simple process of slicing – it should be more like $19. 99 tops.

I am amazed at how often I am using this. Slicing tomatoes and onions for a hamburger cookout with my family was a breeze and took only minutes. Mainly, I like the way it can be cleaned up quickly and placed in a safe mode for storage.

I had to throw a slicer away I had some years back because I kept cutting myself every time I picked it up. This is a very well made and well designed kitchen tool that I’m glad I found and bought.

Two tries with this slicer were not good. Tried carrots which were awkward to capture with “gripper”. Cheese did not slice at all. Tomatoes disintegrated. Tried different settings with very low success.

Even a $3 box grater does better.

The 3-1 fruit slicer is a great tool for the kitchen especially when cutting/coring an apple, pear, or any type of small sturdy fruit. However, I did try the mango cutter/corer and found that the fruit fell in on itself when trying to push through because the pit was too large to fit thru the opening.

The esthetic’s of the slicer are colorful and each piece stacks neatly into a holder and looks great on my kitchen counter. I know that Cuisinart made this kitchen tool with durability in mind, and it will probably be in my kitchen for many years to come.

Mainly purchased this product for sectioning mangoes, which I find a messy ordeal. The attachment only works for a certain type of small mango, not the type I usually buy. The attachment for oranges with serrated edges, works well but is difficult to clean thoroughly as bits of orange gets caught on the serrations.

Works best for apples and pears. Very colorful product but takes up a lot of storage space.

This is the perfect set of fruit slicers. They are sturdy and I love the stand to put the fruit in and store them. Great price too!

This was actually alot better that I expected it to be. They thought of a lot of things that worried me about using an electric spiralizer as opposed to a manual one. Sooooooo much easier than a manual one which was seriously hard to crank food out with.

The different options for “noodle” types are cool. They were quite fun to work with as well. Angel hair carrots with zucchini fettuccine, and ribbons of red onions make for a pretty awesome quick healthy slaw.

Once my kids got used to the sound, they had fun “helping” me make dinner. It has a fairly large base/bowl, so I could do several of the items without having to dump it into another bowl before moving on to the next item.

I kinda wish that there was an option for a larger chute to use for larger fruits and veggies. Like maybe pineapple, mango, apple ribbons, or eggplant spaghetti. If the fruit or veggie you want to spiralize doesn’t conform perfectly to the chute, then you can’t use it.

Overall I really like this spiralizer, but I don’t know how often I will be able to use it with it limitations on size and shape of the fruits and veggies I use. It’ll be fun to keep using with the kids though.

I am in love with this spiralizer. So far I’ve used it to make zucchini, carrot, and cucumber noodles. I appreciate that it’s compact. Although I have a big kitchen, cupboard and counter space is always at a premium.

I haven’t had any issues cleaning it. I’ve already recommended this to my sister who makes veggie noodles all the time. I’m very happy with this machine and would buy it again.

I previously owned a mandoline which was the kind where you used the holder to slide the food item you were slicing, and you’d slide the food back and forth over the blade. I loved being able to slice perfectly even slices so quickly.

But I only ever did one thing with it, slices, because you had to change blades, and it was just too complicated. It worked for what I needed to do. But last fall, I was going too fast and not using the guard, and I sliced off part of my little finger.

I used it a couple of times after that, but then I saw this Dash Safe Slice Mandoline, and I had to have it. It’s truly awesome! My fingers don’t get near the blades, and I can change the way I cut my food with a turn of the dial and/or rotating the knobs.

I’ve never in my life made homemade french fries, and now I’ve done it with my Dash Safe Slice Mandoline so easily and so fast! It has a bit of a learning curve on how to get the food cut the way you want it, but it can slice, julienne, dice, etc.

, and it’s one of the biggest helps in the kitchen I have ever had. I love mine, and I highly recommend it!.

I am retired and prepare or cook at least one vegetable a day. I own the GZ version of this mandolin and I noticed that a long rectangular keeper was just made available which I plan to buy soon. For thin slicing and julienne cuts nothing is better than this machine, I do advise rinsing right away especially for potatoes.

DASH-please make an insert part for the food shute that will hold one carrot or celery. And consider making a guillotine shredder version of this with metal blades that could possibly be changed between fine, medium, course shreds-sorry but the julienne part of the current model is not the same as a shredder.

It would need a longer food shute and food pusher without a lip but some anti slip prongs. I would be the first one in line to buy this. Thank you. Hazelnut.

My mom has had one of these clever devices for years and used it well up into her 90s. Hers however only had the chop function which she used mostly for salads and stir fries. This Nutri Slicer XL has 4 functions and is so much more versatile.

It has a small and a large chopping blade, a head that shreds and a mandoline head that slices. It is so easy to use. The blades only fit in one way, but there is a high and low side to the container that matters for each function.

There is still some cutting prep involved because the fruit or vegetable that is to be used has to fit within the blade area. My first attempt was a cheeseburger soup that needed chopped onions, celery, carrots and potatoes.

The onions, celery and carrots were pretty consistent in size. The chopped potatoes depended on their wonky shapes and came out a bit more irregular. I used the large chopping grid because I like larger pieces in my soups that can be identified and don’t cook down to nothing.

It was fun, so I decided to chop up onions, green pepper and celery to freeze in bags for later. The shredder and mandoline blades worked equally as well. However, if I needed a large number of sliced potatoes for an augratin I would use my food processor.

This slicer seems durable and well made and performs the intended tasks well. It dismantles and cleans up easily as well. There is a small cleaning tool included. For me it was easier to soak the chopping assembly in water and use a small brush to clean it.

There are several warnings about the sharpness of the blades and to pick them up by the plastic flap and not by the blades. When it is time to put the slicer away, all the blades can be stored in the container for safety.

The best part is that I don’t have to haul out a huge appliance when I need a varied but smaller amount of chopped or sliced vegetables for daily meals.

It’s a great little accessory to use for small kitchen prep. With 4 different slicing & chopping options, I’m sure to get plenty of use out of this. The only downside is I wish the container was slightly larger.

The length is optimal, however it’s very shallow. So I will need to empty and move the contents to a larger bowl when chopping multiple veggies for a dish. It’s self contained and holds everything inside nicely but the slicer attachment.

Has a great handle on top to help with leverage and the container snaps close to secure food inside while in use.

Nutri Slicer XL This handy slicer, chopper and shredder is a must have in my kitchen! I am really afraid of using a knife so this has been a blessing. Make sure to use the slicing guard the blade is very sharp.

Simple to use and has 4 interchangeable blades to dice, large and small, slices and even shreds cheese. It really helped me part of my family like sliced onions ,and the other one likes them diced. It also has a container that holds whatever your slicing or dicing.

The Neutri Slicer is also very easy to clean and dishwasher safe.

I bought this cutter mainly to slice beets for my pickled beet product. It is a very sharp cutter and easily cuts through the toughest of vegetables. It cleans easily and is very sturdy. Adjust-ability is good and once you set your slice thickness, it stays where you set it.

The blade stays sharp for a long time. The mount is very sturdy once you bolt it down to the table. You will need to do trip to the hardware store to find the right bolts to mount it to your table thickness.

The main problem I have had is that with slippery items like peeled beets, they tend to turn as you slice them. Because of this, the beets you are cutting does not stay parallel to the cutting blade.

By loading the hopper with multiple beets at a time, there is less tendency for the beets to turn while cutting. Even with this shortcoming, the cutter has saved me much time over slicing by hand.

It is worth every penny and the storage space it takes. I’ve sliced navel oranges, mandarins, apples, raw cranberries, cucumbers, and limes to dehydrate. The only suggestion I have is to remove the big seeds before slicing.

The seeds nick the cutting blade. This is far superior to cutting with a food processor. It is easier to load than a food processor, it is easier to unload, it is easier to keep veggies or fruits from falling over and being cut the wrong direction.

If you want to save time and have evenly sliced items, buy this.

Amazing slicer and a snap to clean! This is fast becoming the workhorse of our salad prep cutting table and has already replaced our other one. Unless you have the budget and space for a larger one, just get this Nemco slicer.

You’ll find that using this manual Nemco slicer for vegetable prep will take even less time than setting up, using, and cleaning any small purpose electric food slicer. I highly recommend the Nemco 55816 Portable Base for Easy Slicer but it’s great just mounted to our cutting table.

A must have for any kitchen!.

Good machine but only it can be used for onions and cabbage not for lettuce or any other veggies otherwise powerful and easy to use and clean

Very helpful machine Need more discs please call 07956418631

TranslateShow in original languageCoupe légumes que vous ne trouverez pas moins cher ailleurs je suis satisfait et pour l’instant il fonctionne bien

I don’t know what I would do without my piece. Slicer dicer chop set. I use it for everything, Even for meal prepping. It makes my time in the kitchen shorter as well as fun. Just be careful because the blades are really sharp.

Another thing that I enjoy about the set is that it comes with a cleaning brush. Only thing that I don’t like about this is the bowl that it came with brakes easy.

I received this as a gift and am quite happy with it. It’s convenient to use and has many handy features. My main complaint is that there was no dedicated instruction manual and figuring out how some pieces fit in and switch out was not always intuitive.

Additionally, the tiny plastic device meant to be used to clean the lid arrived broken. It’s like a small comb and most of the teeth had broken off. Not a huge deal for me but still worth noting.

I was somewhat skeptical of purchasing this item, but after receiving my order and using this slicer dicer and chopper I will say I am 100% happy with it. Even the potato peeler that comes with it is much better then the old one I used to use, it may not look like much but it’s a big difference.

I would recommend this product to anybody looking to purchase such a gadget.

It works well, but I don’t know how well it would function in the long run. My old slicer had teeth on the blade, but this one doesn’t. But also, this one only cost a little bit more than $100 which is 4x less then my older one.

Happy purchase in general ☺️.

This product will not slice anything except maybe your fingers, No matter how hard you push it simply will not slice the tomatoes or onions. At about halfway through the tomatoe it stops and refuses to move any further.

The item looks to be of good quality and I had great expectations but ended up be very disappointed.

There was a dent in the side not sure if it was a result of the transport or put in the box that way. Otherwise it works well and is what was expected

TranslateShow in original languagePremier vidéo projecteur et c’est vraiment pas mal pour le prix. L’image est très correct pour se regarder des petits films le soir. Un peu bruyant comme la plus part des vidéoprojecteur de ce type mais ce fait très vite oublier avec une enceinte.

Le menu du vidéo projecteur est top, simple et très fluide. Je le projette sur un mur gris clair et ça passe super bien. Il faut pas trop de lumière dans la pièce pour que ce soit nikel. J’attend une toile de projection pour la fixer au plafond dans ma chambre et ça sera encore mieux :)Enfin, J’adore la sacoche de rangement.

Pour conclure, bon rapport qualité prix. Pas déçu.

TranslateShow in original languageJe n’avais jamais imaginé que je pourrais acheter un si bon projecteur. Il est parfait et répond à tous mes besoins. Il est cool et portable, je le porte souvent avec moi pour visiter des amis, et on voit des films ensemble.

C’est super, parce que la qualité de vue est très bonne. Tous mes amis en sont contents. La livraison a été rapide. Je le recommande vivement à ceux qui hésitent encore. À acheter avec les yeux fermés.

I’ve purchased quite a few mandoline slicers over the years, from expensive French models that are used in a professional kitchen, to Japanese slicers. By far, this slicer is the best. The sharpness of the blades cannot be compared.

All blades are super thin and are diamond sharp, making it easy to slice and julienne through dense, hard foods, with almost no effort. All cuts are super precise. The slicer is also versatile, allowing one to slice, dice and more.

The engineering of the V-slice blade is the main reason that you can slice and julienne with very little effort. In addition to being thin, hard and sharp, the blade starts cutting a vegetable at the outside edges and continues cutting inward as one pushes the vegetable down the slicer.

You are never cutting the entire width of a vegetable at once as you are with a slicer with a straight blade. As a result, you are required to exert much less effort. This is especially important when you are attempting to slice or julinenne hard vegetables.

The blades are easy to change, clean and to store. In many ways this slicer is is more convenient to use than a food processor, especially when you are doing small jobs like preparing a small batch of vegetables for a salad.

When it comes to purchasing kitchen equipment, I have no problem spending money for something that works. I have spent twice as much on other slicers and have never been as satisfied. This tool has proven to be indispensable in my kitchen.

I like the slicer. Finally found what I wanted. It’s really sharp. But a little complicated to change levels when I want slices different thicknesses And most important that the price was lower then in Amazon.

Very happy with this purchase. Wanted something that slices extremely thin for dehydrating sweet potato, my new favorite snack. And this tools does exactly as described. It’s the V blades that give the ideal cut, and it’s extremely sharp.

I have a straight blade mandolin and it can’t compare to this one.

I got this to use at my restuarant to slice onion slices for burgers and sandwiches. Its pretty easy to use though figuring out which setting to set the blade to takes some getting used to. The slices are, for the most part, pretty even though it doesnt always cut as evenly as I would like.

I also sometimes have issues with the holder staying in the item I’m slicing, but that could very well be a user issue.

This product slices with such ease that it took the top of my finger along with it. Yea, I know my fault but I couldn’t get the hang of the holder at first and am still struggling with it. That’s the only issue I had with this wonderful tool.

It julienned the cucumber I was cutting with ease and left the top portion of the cucumber skin off perfectly.

Used this for Thanksgiving scalloped potatoes that turned out great! Felt safe when using the attachment. The only thing I don’t like is that it doesn’t tell you the thickness measurement so it’s sort of a guess or trial-and-error.

I bought this machine because I have arthritis and it’s getting difficult to chop veggies anymore. Once I figured out how to use it, it worked fine as long as the vegetables were the right size for the chamber.

The pusher is a terrible design. It is hard to get into the chamber because of the odd shape and the groves, and the center of the pusher is not much good. With my hands the way they are it is all my strength to get the veggies to a height for the pusher to go in, then you have to stop the machine so you can get the pusher in the correct way and into the groves.

So now I cut the veg to the right height for the chamber, but in my opinion it defeats the purpose when you are spiralizing different vegetables. Hard vegetables like sweet potatoes and parsnip are very difficult to spiralized unless they are the correct size, otherwise all they do is slide under the lid and then you have to stop the machine again.

I find there is a lot of wasted ends that you end up chopping by hand because the lid is too high off the blades and they just spun underneath it. I think my food processor does a much better job of chopping and grating.

The only thing this does different is spiralized. I wouldn’t recommend this machine for people with arthritis because of the strange groves in the chamber and the design of the pusher is hard to hold both pieces down if you have no strength.

Overall, it has power to do the veggies quick if you have the strength to hold and push on the pushers, cleanup is not the easiest either because the vegetables get stuck in the blades for the spiralized and I had to get a squire to push them through because the brush doesn’t have a strong enough bristle to push it through the little hole, and only use the brush to clean the blades or you will end up with nasty cuts.

I’ve tried several devices for spiralizing vegetables and I’m very pleased that this tool does it so well. It uses the entire vegetable and leaves very little at the end so I feel like it doesn’t waste much.

While I think the Veggie Bullet is an excellent tool overall, I’d like to give some specific feedback on how I think it could be improved in the future. • It is almost wonderful as a multifunctional tool.

It would be great if you could choose the blades from the shooter to use in the spiralizer as well. For example, cauliflower rice is very messy in the shooter and if I could move that blade into the spiralizer attachment then I could contain it all while working.

There is a lot of pieces involved when switching to the shooter when I might not want to go to that much effort. •The blender is wonderful and I can almost get rid of my full size blender. It would be great to have some larger method to blend soups, etc.

•I would also love this tool to also be a food processor. I still use mine a lot and would love to be able to get rid of it. The Veggie Bullet can almost do that too. •The suction cups on the bottom I think are helpful, but I’m not used to it since my food processor doesn’t need them.

•The feeder tube with pusher is a little too tall to fit under the cabinet (on the counter). I am using it enough to leave it out on the counter. •With so many pieces and parts it would be nice to have a safe way to store all of the blades and pieces.

•I’m starting to figure out how to quickly attach the spiralizer and shooter attachments, though it would be extremely helpful to have some sort of marking on the base and top on the front side to know the starting point to set it down and which way and how far to turn to get it seated.

Again, the spiralizing is the best part and why I purchased it. I already had a little bullet that we love, so we were ready to try this too. With something that has so many parts, it would just be great for it to fulfill food processing and do a little more since my kitchen is so small and I don’t have a place for all these pieces if I can’t get rid of anything else.

This machine is not for the fainthearted. It is a heavy duty piece of kit and cuts/chops/shreds/and spiralises at the speed of light – I would say it would even be suitable for a restaurant. However, it has design flaws and should be a considered purchase.

Firstly, the veggie bullet is large to store, so if you have a small kitchen and little cupboard space I suggest you think in advance as to where you are going to store it. It comes in 3 sections and is very tall if you think of storing it upright.

If you intend to leave it out on your surface then you only have the 3rd section to worry about. The suction feet mean it does not move around when using it and it is so fast it is mindblowing. SUPER sharp blades, so be careful if you have kids.

The other two things that I find negative, are that it is fiddly to put together, and a very awkward shape to get the chopped veggies out of. The “funnel” usually has veggies sort of clinging to the sides or trapped, and so I am slightly surprised they don’t provide a silicone spatula in the kit to help you out.

If you are making a soup then it is easy to pour some water down the funnel to free the veggies, but it is a nuisance. I find the whole design fiddly and awkward, but having said that, I did not return it because I have a large kitchen and so shoved it in a cupboard when I am not using it.

I am married to a vegan – so veggies are a HUGE part of my cooking life and even with the deficiencies it makes preparing the amount of veggies I have to cope with an easy task. If you have trouble cutting due to arthritis or manipulation problems then be assured this makes light work of everything and occasionally it is the thought of the cleaning up that makes me NOT take it out the cupboard.

I wouldn’t dream of using it to just chop a couple of carrots because they are done in about 3 seconds. I use it when I am preparing lots of things and it is worth the effort. I also have the Nutri Bullet which my hubby has used daily for over 2 years and this is built to the same standard.

ie solid!.

WE ( My 11 yr old son and I) really love this little guy. we cut lots of vegetables ,and it make our life lot easier. We mostly use thick blade to slice the vegetables. It is very strong, sturdy ,fast, and reliable kitchen gadget.

So far we have sliced cucumber,radish,ginger, onion, tomato (hard ones) and carrot and this cute ,little guy 🙂 has not disappointed us. Also , it’s not very complicated and easy to clean. I think it is dishwasher safe , however I clean it my self.

Does not take much time. At first I was skeptical because its little pricey, but I think it’s okay as it is good for my hands. And for little bit it keeps my son away from video games :-).

I have used an older version of this thing for a few years now and it is hands down THE BEST kitchen tool I have considering I’m a type A cook and really appreciate being able to make things uniform in size when I want to create texture profiles in my dishes.

I can’t recommend it enough. I do however have one HUGE HUGE HUGE complaint. I use one particular blade 1000 times more than the others and it is now dull so I had to order a whole new set up to get the new blade I needed.

What a waste both economically and environmentally!! Come on …. offer replacement blades for this thing!! ALL models so if someone has an older one they can get parts for that!! They do hold up really well, but who cares if you can’t get parts!!!! I would have enthusiastically given 5 instead of 4 stars if replacement blades were available.

Note: I am not an internet search wiz so it is possible I just didn’t figure out how to locate them so if this is the case and someone knows where they are. DO TELL!!!.

It’s good, it processes food effectively. But the lid is so stupid, there is a part which you use to push food in to the lid without removing it. This is loose, so when you take the lid off your natural movement will tip the lid which causes this part to fall out and smash to the ground.

Took 3 uses before it cracked, now I’ve taped it to the lid to stop it coming out.

Sabine

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