20 Best Vegetables For Pizza (2022 Updated)

Pros: Excellent crust!! Gluten free ppl know exactly what I am talking about. Chickpeas (and Oat) usually make the best texture in GF baked goods. No bean taste. Great sauce taste! Cons: Very small pizza.

Good size for work lunch but not dinner size pizza for two. More like a person-pan pizza. The other gripe is not enough cheese or sauce!!! I saw a splash of sauce and a sprinkle of cheese. 7. 99 is high for not enough pizza toppings.

So buy two pizza’s, a mozzarella cheese block, and extra sauce…otherwise delicious.

I’m always looking for healthier alternatives to my favorite foods. Banza pizza really hits the spot and satisfies your cravings. It’s super easy to prep for a quick weeknight dinner and you don’t feel guilty about eating it.

You don’t get that greasy, heavy feeling that you typically get after eating pizza. My favorite part is the crust — it’s the perfect texture, soft but also crispy. Other frozen pizza crusts can sometimes taste like a hard cracker, but that’s definitely not the case here! These pizzas also have incredible flavor/seasoning and perfect cheese & topping ratio.

These are truly one of the best store bought pizzas I’ve ever had. I’ve tried all the flavors now; my favorite is Roasted Veggie and my boyfriend’s is Four Cheese. He couldn’t believe it when I told him they were made from chickpeas and as a fitness fanatic, he became even more of a fan when he found out there’s 17g protein in a serving.

(That’s like eating a protein bar, but so much more delicious and filling!) Definitely try this pizza out — you won’t regret it.

This pizza crust was perfect: crispy, beautifully browned, felt and chewed just like regular good quality gluten pizza crust. There was an amazing amount of cheese on the pizza, with a good mix of the four varieties for a really nice flavor.

The pizza had just the right amount of a well-balanced sauce that offset the cheese and crust. The really wonderful thing about the chickpea crust, other than the fact that I really couldn’t tell that it wasn’t just a regular crust, is that it added a nice boost of protein and fiber to the pizza, which everyone eating GF typically needs.

The downside was that the pizza was pretty small, serving only two who would need salads and other items unless they had tiny appetites (which worked fine for me), and it’s expensive. Maybe the price will come down as their volume goes up? Let’s hope so, because this was really delicious!.

I’m addicted – best tinned tomatoes ever. Made delicious cold soup in the heatwave too, when blended with a few herbs, seasoned and chilled.

Little seasoning is needed and it’s almost like putting A1 on a steakhouse filet mignon- it’d be insulting to the restaurant. A little salt brings these to perfection. Note, they are a bit acidic, but that’s the point of San Marzano tomatoes.

If want something sweeter, put ketchup on it, peasant!.

What happened? I buy these all the time and suddenly they go up in price, way down on size and the carb’s are crazy! THIS MUST BE A PRICING ERROR OR A 3rd PARTY SELLER! No way I will pay $5 bucks for 12 oz! That’s not even enough for the recipes I use these in.

I’m shopping somewhere else! RIP OFF PRICE.

We all love this pasta! Having the extra veggies packed into a nice, soft pasta is much appreciated! My 1yr olds favorite meal is of course, spaghetti! So we started with the angel hair variety of veggie pasta, pairing it with Ragu Simply Garden Veggie Combo sauce and Gardein Meatless Meatballs is and always will be a huge hit, but the rotini pasta has the huge independence and confidence enhancing perk for my messy veggie loving guy!.

Barilla is keeping up with the times!! I am so happy to be able to substitute healthier alternatives to the usual pasta dish and Barilla makes this SO EASY and TASTY! If you haven’t tried one of these products I highly recommend you pick some up next time you are able to!.

I never light cauliflower growing up. I went and thought of having cauliflower crust pizza, it really turned my stomach. But I can tell you that I had the cauliflower crust pizza Italian. And I really couldn’t tell at all that it was cauliflower.

It seemed that all the toppings came out bursting with flavor. It was a little soft for me, but I just read that next time I can pre-cook it and I will firm it up. I am on keto and I really can’t wait for my next pizza this is definitely a winner.

Honestly, these are pizza crusts I can fully get behind. Do they taste like normal pizza crusts? No. Do I go in expecting them to taste like normal pizza crusts? No, not at all. These are actually quite tasty.

Quick tip though, bake the crust before putting your toppings on and then put your toppings on. This helps the pizza keep it’s shape and not fall apart. The main reason I will continue to buy these over any other low carb/keto pizza crust is the ingredients.

I trust those ingredients. No soluable wheat gluten found in these guys or other crazy ingredients most people haven’t even heard of.

I think the taste and texture is spot on – even my husband who is often like a picky 4-year old thought it tasted great. Everyone has a different opinion of how crispy they want their pizza, so I wouldn’t be dissuaded by comments regarding time and temperature.

I generally bake mine at 450 F as indicated on the package for 15 minutes and then put the broiler on low for a few minutes. Ovens will obviously vary, so you might have to play with it a couple times to get it just the way you want it.

Pros: Very big, bariatric friendly, convenient. Cons: Although this item is supposed to be a staple products that can go in the cupboards. One of my Pizza disc did end up getting mold on it and I did have to throw it out which was very unfortunate because the item was correctly packaged.

But overall The Taste was well. I did not use this in place of bagels but basically as a base for a pizza.

So I got this pizza today because it was on sale and cheaper than my usual go to gluten free pizza. I didn’t read the label before I bought it but then I got home and saw that it had chick pea as one of the ingredients which I wasn’t that crazy about.

And I realized it did have tomato sauce in it which sometimes doesn’t sit well with me. But of course, it’s a pizza. I tried it anyway because it seems like something I haven’t had in forever. So I did eat about half of this pizza in one sitting and so far so good.

It was delicious and the cheese tasted just like regular cheese and not dairy free. I’m surprised how good it was and I think if it doesn’t have any negative reaction on me I will buy it again one day.

Its sooo good and was done within 16 minutes. I used parchment paper underneath so it won’t burn the crust.

I was hoping this was a healthy gluten free option. The pizza tastes good. I should have looked at the number of ingredients, however. It’s highly processed so probablly does not have much nutritional value.

Tapioca starch as the first ingredient is a clue. And natural flavors? “The original source of natural flavors must be plant or animal material. However, natural flavors can be highly processed and contain many chemical additives.

“.

First and foremost, I want to begin this review by stating that some people have dietary ristrictions that do not allow them to eat just any foods. Comparing the taste, flavor, and texture of this item which is soy, gluten, and dairy free to other items is pretty unfair and unjust as obviously it will be different than what you are used to.

So I just wanted to put it out there that some of the negative reviews I see on this item doesn’t seem fair. in my opinion. I am rating this item for what it is. And for what it is, its pretty darn good.

I recently had to alter my diet and it was so difficult finding foods, especially pizzas, that met the requirements. I was so thankful to find this item so i could get a break from my daily routine. If you are soy, gluten, and/or dairy free like me, I highly recommend this item since we have such limited options to begin with.

This would have been a great option if it weren’t for the cheese. I’ve been struggling trying to find the best gluten-free and dairy-free options and I can honestly vouch for this gluten-free CRUST, it is my favorite! Personally I love a crispy crust and this crust turned out perfect after leaving it in the oven about 19 minutes.

The flavor of the herbs and the vegetables would have been awesome, but that cheese!? GROSS, just a personal opinion. When I bit into this pizza I thought maybe the crust wasn’t cooked all the way, you will notice a few reviews on this BUT, it was not the crust! If you have ever bit into a pizza where the crust wasn’t completely done you would know this texture I’m speaking about.

There was a gummy, slimy texture. I too thought the crust wasn’t completely done but when I decided to dissect my pizza I found out it was the cheese. My doctor wants me to try a dairy free cheese which has been so hard thus far.

I have yet to find a cheese that is dairy free and taste just like the amazing taste of real cheese! Otherwise, this gluten-free crust is everything I could imagine so I scraped all the cheese off, made good use of the crust and went against doctors orders by putting real cheese on the pizza and it’s AMAZING (minus the cheese).

The taste of the pizza wasn’t so bad (the sauce could be better), but the meatless sausage is hard and crunchy — not like sausage at all. I’d rather have real sausage, instead. If I could find all of this type of sausage on the pizza, pick it all off and replace it with real sausage, I would.

It pretty much ruins the pizza. Otherwise, it’s ‘okay’, not great. When prepared as directed, the cheese is not runny like it is in the picture on the box, it all stays in one place and doesn’t ‘string’ out like mozzarella does on a good pizza.

And, the price is way too high. Not worth $6. 24 when the pizza is the size of my head (like a small pizza). If it were $2 less, I’d be more likely to buy another one and add some spices and real meat.

I’ve recently found that I’m gluten intolerant and this was one of my choices, my first gluten-free pizza. Definitely not excited about it.

Taste is entirely subjective. Different people taste things differently. Individuals have different preferences – I personally loved everything about this pizza. I found all textures and flavors highly pleasing.

Reading the reviews, it kind of sounds like how well it turns out could depend on your oven. I recommend people find out if their oven runs hot or cold, then always check everything sooner than the earliest cooking time listed.

My oven runs hot, so this pizza was done, as the package describes it as looking when finished, a couple of minutes before the shortest cooking time listed. It turned out just right for me.

I’m vegan, and this is my favorite pizza. I used to make my own until I tried this one, and now, if I want a treat, this is it. It tastes terrific and the roasted veggies really taste like roasted veggies.

Even the crust is good. You do not have to be vegan/vegetarian to enjoy its wonderfully garlicky taste. I’m usually not a fan of artichoke but it tasted great on this pizza. My only complaint is really the how small the portion is.

Normally, I’m the kind of person who’s down for any pizza. Put whatever vegetables you like on it – I’m here for it. This, though? The vegetables just didn’t do it for me. They’re not a great fit for the pizza base, though I get other people might love them – just not for me! Also, these are pretty expensive – 8-9 dollars in my area, which just isn’t worth paying for something that I don’t like very much when there are much less expensive and better-tasting counterparts (Daiya knocks them out of the park by a long shot, and I’ll make my own dough and sauce at home.

) Worst thing I’ve ever eaten? No, but I also wouldn’t buy it again.

Honestly I was a bit skeptical about how the pizza was gonna taste because it looks like it has practically nothing on it. But I was seriously surprised that it was actually super flavorful and delicious.

I even had my meat-eating family try it and they thought it was really good and that they’d even buy it for themselves. 10/10 I strongly recommend this pizza if you’re looking for a healthy pizza with delicious flavor.

Caulipower may be a bit healthier than wheat flour pizza, but not by much. Read the ingredients — there’s hardly any cauliflower in it! If there were, the fiber content would be much higher, and it would also list a decent amount of Vitamin C, which raw or steamed cauliflower is relatively high in.

But by weight, this crust is mostly rice flour and tapioca starch — two cheap ingredients that are heavier than cauliflower and that will spike your blood sugar, whether you are diabetic or not. And like most so-called “veggie” pizzas, this “veggie” version has just a few spoonfuls of bell pepper.

What about other green veggies? (Basil is not a vegetable; it’s an herb. ) So folks, if you’re expecting a low carb, high fiber pizza with vitamins, this isn’t it — you’re better off making your own with raw grated cauliflower, plus almond flour and/or coconut flour, instead of rice flour.

Caulipower: if you ever make a low-carb, high fiber version, that would be nice! THEN you can call it healthy.

I am not saying that this doesn’t taste good, it does. But to call it health food is far fetched. 80 grams of carbs for a cauliflower pizza with very few grams of fiber grams to save the day. Full of rice flour, cornstarch, come on.

This is not healthy especially for those who are trying to watch their blood sugar and lose weight. I would be better off eating a slice of “real” pizza. This leaves me hungry 2 hours after eating and yet my blood glucose is still spiking high from it.

If you’re health conscious, this is not it. Make your own cauliflower crust instead, it’s super easy, or stick with the keto crust sold here.

This is gross. There is almost no cheese on it, and everything – crust, sauce, cheese, vegetables – is incredibly bland. It’s not salty, but for some reason eating it makes you super thirsty. I think it’s the thick stodgy crust that sucks all your moisture out.

The baking instructions are also wrong and it nearly burnt in less than half the suggested time. I was so grossed out by this thing I asked for a refund, which I don’t ever do with stuff I just don’t like.

This wasn’t just not liking it, it’s a rip-off.

It was really good with crunchy crust. i had topped it with Rao’s Marinara, cheese, and pepperoni slices. I was surprised that it tasted very similar to regular puzza crust but without the high carbs.

I was a bit disappointed in the amount of carbs in one slice which they said was one serving because it was a very small pizza and they said there were 8 servings per pizza. Overall, I’d definitely buy it again.

I had never considered making my own pizza but I saw this and thought I’d give it a try. pizza, but make it healthy. I thought it was delicious and had a great texture. chickpeas are the first ingredient.

incredible! i hope they continue selling this.

I wanted a healthier pizza crust option. Ive tried the different califlower pizzas but really dislike the taste and texture. These are so much better. They are quite small and I wish were made in larger sizes.

This pasta is tasty! I use it mostly for pasta salad. Cook, drain, cool with running water. Cut up onions, veggies, cheese, meat, etc. Add a bottle of your favorite salad dressing and you are done! Make it a few days ahead.

People at potlucks and BBQs gobble it up. Even kids love it!.

A staple in our pantry. When I don’t have time or energy to cook a big meal, or it’s too hot to heat up the kitchen, we have pasta salad. We do about double veggies to pasta ratio. Add in choice of protein, (beans, boiled eggs, diced meats) cheese,(feta is my fave) sprinkle on some sunflower seeds and salad dressing.

Everyone can dress it up to their taste.

I’ve been buying this pasta for about 3-4 yrs now and its great quality. Event though its Store brand, quality and taste both are good. It cooks al dente perfectly each time. I always pair with broccoli for my kids when I make them so they get some veggies and fiber into their meals and it works great when using this pasta with sauce as well.

Holds alfredo crema perfectly. Good taste.

Holy cow, I was diagnosed with Celiac’s disease ~10 years ago when I was 14 years old so it’s safe to say I’ve had my fair share of disappointments when it comes to finding pizza that I can eat. When I tell you I was IMPRESSED beyond belief by the margherita cauliflower crust pizza I mean it! When my sisters were diagnosed with Celiac’s in 2005 there were absolutely no options for edible and *tasty* foods especially pizza and this has been a game changer!! Most cauliflower crust pizzas become mush in the oven and are hard to eat but with the CAULIPOWER pizza I was shocked by how crispy and delicious it was (and I don’t even like tomatoes but I ate every last bite of this pizza)! I would highly recommend to anyone who has a gluten allergy and/or just generally loves a good cauliflower crust pizza.

Hands down my new favorite!!.

In an attempt to start eating a bit healthier, I have been trying to find a good alternative to my beloved pizza. I found this cauliflower crust pizza and decided to give it a try. So good! I told my fiance that if you had set it in front of me and not told me the ingredients, I would have thought it was another store bought pizza.

Can’t even taste the cauliflower! Margarita is my favorite because it doesn’t have as many calories as the others, although I’m sure they are quite tasty! Wish it was a little cheaper but I am okay with paying more for less calories.

You guys are not so good with suggestions about how to write a REVIEW. but, I admit that since I discovered the CAULIPOWER PIZZA that you are offering, I became ADDICTED to it! I may have some HEALTH related aspects.

I may be in love in cauliflower, and honestly I thought a lot HOW COME these people are able to drag me so brutal in their “oven of pizzas”. I realized WHY: these PIZZAS are from far the best on the today’s Market in North America; Being a lucky guy who had the chance to travel a lot, even in countries where PIZZA represent a “local specialty” [Italy, France,(Yes, France has amazing Companies who are offering very nice PIZZA) Argentina], I will not try to put their products on shade, but for sure I prefer the Cauliflower PIZZAS.

It has everything: thin crust, well balanced cheese/ vegetable, beautiful taste, and last but not least: FRESHNESS KEPT with NO MSGs and as well an EXCELLENT CLEAR DESCRIPTION about it has to be baked.

When the PIZZA comes out from the oven, it looks fantastic, very nice image, the smell kills everybody who expected it, it is a BEAUTY which I consider to have the BEST TEXTURE EVER! Nice and crunchy (not too!), baked at perfection every time, and the only negative aspect is that it is FINISHED each time way too fast ! (:-) Thank you so much for bringing this product in Canada! It really represents the best PIZZA ever here.

I hope to live enough to enjoy it! One more thing which may bring even more interest in it: I observed on me and on my wife that it does not make you fat! the cauliflower is for sure lighter on your stomach and does not generate that feeling of being too full.

Really PERFECT PIZZA for those amazing weekend mornings! THANK YOU!.

Okay so I will start out saying I grabbed two of these to make because I feed 6 people. My daughter is a fan of thin crust, I personally prefer the crust but thought why not. First things first if you’re looking for this and you live in a rural area you’re probably going to have to travel to the nearest Walmart.

The smaller grocery chains do not carry it. Anyway back to the pizza. The ratio of pepperoni and cheese seemed decent straight out of the box. Now be sure to follow directions on the box. Because as a seasoned burner of food this is an easy one to torch.

Must be the thin crust can’t handle the heat like normal crust. So let’s just say I’m thankful I bought two. Also by actually swallowing my pride and reading the directions on the box (temperature of oven) and not distracting myself with other tasks I successfully cooked the second pizza.

I only took a small bite, but figured my teens could give their opinions. My daughter loved it. Said while a pepperoni pizza can only taste such a way, the crust is what did it for her. She said it had the perfect amount of crunch, just what she would want in a pizza.

Also I’m guessing their sauce has seasonings in it because she claimed their sauce was one of the best she had ever had on a frozen pizza. If you can keep a 17 year old picky teenager happy then it’s a winner.

So this pizza turned out to be a yes!.

The Freschetta Thin Crust garden veggie pizza is one of my new favorite pizzas. I’m a huge proponent of thin crust pizzas because they are lighter and don’t feel as heavy after eating. Freschetta’s pizza is no exception.

It’s easy to bake and is done in about 20 minutes (depending on the strength of your oven) and the crispy crust just adds that perfect contrast to the cheesy goodness of pizza. I was surprised at how many toppings were on the pizza as well.

Usually, I expect to see a scant scattering of toppings, but there was actually a good amount which gave it a great taste. I’m vegetarian so having a vegetarian option is important to me. The thin crust garden veggie pizza was the perfect option and makes for a great family meal.

Being that it is thin crust, you may need at least a couple to feed the whole family or it can act as a second entree, but the quick and easy preparation makes it a perfect addition to an evening meal.

I eat pizza very often so I’m often looking for new brands and types of frozen pizza to try. When I saw a new, thin crust pizza from Freschetta I just had to try it! Made with real mozzarella cheese and high-quality pepperoni, the first bite had me hooked! Freschetta is known for using quality ingredients, and this pizza has a good amount of protein with not too many calories.

There isn’t a lot of added sugars, and the ingredients list is short and easy to understand. The new thin crust is very crispy and great to bite into. Preparation is simple. Just throw it in the oven for about 15 minutes and you’re good to go! If I had one complaint it would be that I wish they had a bigger size.

However, with a good variety of options from thin crust to gluten free, I will definitely be going back for more! Overall I highly recommend Freshetta. The pizza tastes fresh and high quality, and your friends will be surprised it came out of your oven!.

Surprisingly crispy and delicious pizza if you can handle all the salt. A tiny pizza like this should have maybe 800 or 900 mg of salt, not 1540mg. All that salt takes the “healthy” aspects of this pizza down a couple of notches.

It is noticeably salty, so there’s no reason they can’t use less salt. There are other ways to spice up a pizza, like some white pepper or a tiny pinch of cayenne. Bake this directly on the middle oven rack of a very hot oven.

The cauliflower magherita pizza was crispy & delicious with a few modifications! First we raised and preheated the oven temp 25 degrees higher than recommended And used a pizza stone. Added more mozzarella and ital seasoning and a little leftover hamburger and finished it off at the end with fresh basil.

It was delicious! Wish I could show a photo!.

Delicious pizza! Added some mushrooms to it and thoroughly enjoyed it. Just enough sauce, cheese and the veggies were diced small enough to not be all soggy! Pleasantly surprised!!

I saw these for the first time last weekend and it was just a few hours after I read online how easy it is to cook pizza on a grill. It was hot (no surprise, it’s Arizona and it’s summer) so I decided to give grilled pizza a try.

I got grated Italian cheese blend, some pepperoni slices and a jar of pizza sauce. It turned out to be pretty easy. We gave one side a bit of a crisping on the grill, turned it over and put the pizza sauce, cheese and pepperoni on top and closed the grill.

We turned the heat down and gave the pizza about 10 minutes to cook. It came out great! Two of us demolished one pizza and it was all possible due to these good crusts. We saved the second crust and will have it tomorrow.

We had tried so many different brands of pizza crusts, from frozen, to packaged, to starter dough, and found nothing that everyone, young and old, liked, until we tried Mama Mary’s. Everyone LOVES the thin crust!!! We now won’t buy anything else but Mama Mary’s now! What I love, too, is that it comes with an enclosed bag so if you don’t use both packaged crusts right away, you can store the second one.

Where else will you find a storage bag big enough to hold the second pizza crust? My ONLY disappointment is that the local store, where I do most of our food shopping, no longer carries the Mama Mary’s brand.

They carry another brand, that starts with a “B”, that doesn’t taste good at all, and that doesn’t offer thin crusts! I will try to find Mama Mary’s in other area stores, and if I can’t find them, I WILL buy them on line!!!!.

I love using this product. There are two in the pack. It’s readily available; it’s thin and crispy and ready to use. So I am able to focus on the toppings! My best pizza using Mama Mary’s is my White Pizza using Cream cheese, parmesan and mozzerlla; then topped with carmelized onions, mushrooms, asparagus tips and halved grape tomatoes! For best results crust must be thoroughly heated in a very hot oven.

Mama Mary’s makes pizza making fun and easy!.

I’m not GF, but do love to try GF pizzas to know what I’m offering friends. It’s…fine. There’s nothing generous about the toppings, I added more cheese and would’ve added more vegetables if I wasn’t super hungry.

The veggies are more water-logged than normal for a frozen pizza. The texture is better than many GF crusts I’ve had. The crust taste by itself is not good, but with the sauce and cheese it definitely surpassed many other GF brands.

The sauce is EXCELLENT. This is not a pizza you want to eat cold. I ate a piece, had to do something, and came back to my food and it was lukewarm at best and almost inedible. I heated it back up in the oven and it was again fine.

Overall, it’s fine. Don’t expect anything spectacular, but it’s edible. I’d choose the Annie’s brand or Cali Pizza Kitchen brand over this, but this is not the worst thing to put in your mouth.

This pizza is really good considering it’s cauliflower crust! The reason is because it has other types of flour and starches and even fructose. It’s way too many carbs for someone trying to go low carb, which is why I even got this.

I should I have paid more attention to the nutrition facts, but I always assume that cauliflower crust is low carb. If you want a delicious, airy cauliflower crust pizza this is the one! However, I would skip it if you’re trying to avoid carbs.

Absolutely amazing crust! I recently tried a very similar crust from a company called Oggi. Both are far and away the best pizza crusts I’ve had since giving up wheat. The price point is also quite reasonable.

And there are no eggs in the ingredient list, which makes it outstanding for people who have multiple allergies to manage. Thank you!.