20 Best Vietnamese Food Atlanta (2022 Updated)

My partner and I have been testing out backpacking meals before our first trip. This one rated the lowest for me out of the few we tried. It’s weird. First I’m just not a fan of the type of noodles, they use this time of noodle in the others as well like the pad Thai (which was much more tolerable.

) I could taste all the seasonings but it had no flavor? Like, it was very leafy texture in my mouth. It was very odd. The lime packets are actually very real lime tasting. I unfortunately don’t care for the lime taste, but if you like it then that could potentially salvage it a little bit for flavor.

If they sold those individually my partner would easily buy it all. If you are texture sensitive I wouldn’t recommend this. It was a flop for me. (I highly recommend their mushroom risotto but add your own black pepper to the back before your trip).

The author gives lots of tips which help with cooking overall not just for pho. Lots of great options and ideas such as vego pho broths and pho stir fry. It’s a really inspiring cook and great for anyone who loves pho.

I read the contents of the book, i find it very interesting knowing the necessary ingredients to make homemade soups, sandwiches and pickling veggies. The only thing that I will have to find out is what the ” worm ” is.

It is not included in any photos shown.

The recipes really help you get a sense of this style of cooking. I made a Pho broth and added it to some beef slices and broccoli with just a bit of corn starch to make it into a gravy. It goes great on rice.

I’m sure like many others I grew up eating Maruchan ramen all the time. As an adult I’m aware of how UNHEALTHY that is. I have tried a few other ramen companies that have better ingredients but do not have that same ramen feel.

LOTUS seriously blows it out of the park. It has fantastic flavor that makes it really hard not to make another. Like other ramen noodles a single pack is two servings. Which everyone knows you always eat the whole pack because it’s a small serving.

I added some shredded chicken to mine just to add some protein and it was fantastic. These are expensive if you have a large family like myself. All seven people are obsessed with this. I bought ten just to try it out and these are such a wonderful addition to an easy lunch.

Addicting I wish it was a little cheaper so I could buy more! Will be buying again in a few weeks.

This is my favorite of all the Lotus Ramens. I have tried 6 flavors. The broth is like a hug from the inside. So balanced and tasty. Buckwheat noodles are loaded with protein and meat of any kind is not needed.

You really would not need tofu or tempeh, though they would be good in it. I always add chunks of mushrooms, green onion, diced garlic. Other veggies too that are on hand. I procrastinated eating my last pack because I did not want to run out! I will buy it here.

I like the smaller packs. I was buying combination packages, but there is a flavor with this one that I am not really excited about. It is good. I like the Buckwheat and rice flavors best. Since I add veggies to it, I started cutting the water down by 1/2 cup.

I use 1. 5 cups, as that extra water makes it more filling. I don’t waste a drop of this because it is that good.

These bring me back to the packs of ramen I used to devour in the schoolyard, but a much healthier version. I had these for lunch twice this week. The first time I tried them on their own and found them to have just the right degree of saltiness.

The noodles had a bit of bite to them while still being pleasantly slurpable. The second time around I decided to add some spicy chili miso to beef up the flavour, and I think I prefer them this way.

If you have a cold, these are great comfort on their own to nurse you back to health. But if you’re looking for something special, play with adding different sauces for that extra kick.

I love that this is vegetarian and contains rice noodles instead of wheat. The flavor good, but probably has a less “savory” flavor profile than the chicken or beef variety. I usually grind some smoked chili spices over it or add a teaspoon of TJ’s Italian Bamba Hot Pepper sauce for additional flavor.

Since my local Target doesn’t carry this I initially ordered six online, and have already re-ordered ten more to have on hand for quick-prep lunches.

I work from home and LOVE these, especially during the winter months right now. I ordered 2 and had them shipped, and they came in great shape. Not sure why I can’t order more or why they aren’t available for store pickup or shipping.

I squeeze lime in it, and it’s really good. Let me order more, please!.

I love these bowls. So quick and easy! The veggie one is my favorite. Obviously it’s not the real deal but totally satisfies my cravings. Give it a try-you’ll love it.

I love it! The flavor was on point, you can taste the beef flavor. It remind me of homemade pho. I purchased my item at Food City. It was almost $3 for an individual bowl. But it is worth it. I bought the last two and ate both of them at the same time because it was that good.

If your craving Pho and don’t want to go out. This will hit the spot for your craving. Add your extra ingredients if you want. I added cilantro, oyster sauce, soy sauce, siracha sauce, garlic pepper sauce, and lime.

And you can still taste the flavor. Very easy to cook, just put in microwave for 4 mins. I will be going back and getting more.

This is so good! Best packaged pho I’ve ever had. Plus it has half or less salt compared to its competitors. So great pho that wont spike your blood pressure.

I’ve never felt inclined to leave a review on anything before, but this Pho is worth it! I have tried every pho at my grocery store and none come close to real pho. except the is one. It taste like real, fresh pho it’s amazing!.

Pho noodles are NOT pho noodles. Waste of money. Stickiest clumpiest noodles ever even when you cook perfectly to instructions. Unforgivable.

I bought two miracle noodles, Japanese curry and Pho. The Japanese curry you heat in the microwave for one min. I nationally assumed that is how you heated Pho. Unfortunately, the Pho bag is not microwavable as it turns out and caught on fire.

How does it make sense to have two identical products where one is intended to be microwave and the other not. They need to change the packaging on Pho and/or put huge warning labels on Pho not to microwave as this is a hazard.

This vegan pho is my favorite. You can add soy sauce, mushrooms, bamboo shoots, ginger with a little sesame oil and it’s a great late night snack. if you love noodles but can’t eat them, this is the best option out there.

It’s very filling. It’s also good for your digestion and gut health. This is the food that’s been eaten for thousands of years in the East and it’s time we bring it to the West, front and center.

I love it, and the best is that it is guilt-free. The texture is impressive; you will tell no difference with regular noodles. The taste is pretty good, I use chicken broth and have no need to add salt, and I am a salty person.

It comes with no veggies, but the noodles are veggies, so I just add chicken, and there is a complete meal.

Bumble Bee Solid White Tuna has always been the highest quality available. Since the pandemic began, so many retailers have tripled and quadrupled the normal price of this product, or more, making it no longer an affordable option.

For those of us with health issues and dietary restrictions, such as diabetes, allergies, etc, canned tuna was always one product we could eat with confidence and convenience. It is a product I depend on.

Of all the merchants that sell Bumble Bee Tuna, CVS is one of only two I have found that still regularly stock the product in good quantity, and that haven’t jumped on the price-gouging bandwagon. Yes, CVS has raised the cost since the pandemic began, which is to be expected since everything including fuel, costs more now.

However, their increase has been minimal and reasonable. When you factor in the great sales they run on this product regularly, they are truly selling with the customer in mind and not just trying to maximize their profits at an unreasonable cost to the consumer.

I hugely appreciate that CVS still offers this product, which is an essential for me, at a very reasonable cost, and at a price not much higher than prior to the pandemic. Their pricing on this product alone us what keeps me as a loyal CVS customer.

THANK YOU, CVS!!!! Your restraint in pricing is greatly appreciated!.

Bumble Bee Chunk White Albacore tuna is making many delicious and soft tuna sandwiches that are very easy to fix and eat with a sore mouth. It’s a very dense can of tuna that makes up with Mayo and chopped dehydrate onions (in the spice aisle) to a delicious and nutritious quick meal with only 130 calories, only 1 gram of fat and 29 grams of protein per can.

There is only tuna water veggie broth and salt in each can and it’s delicious!! I make up a few cans at once and then it’s only a minute to put a scoop of tuna salad on a burger bun and voila! A very easy to eat and fulfilling sandwich.

It’s a life saver, and I’ll be able to eat it after the 8 extractions too. I highly recommend! Very cost effective and nutritious easy to make sandwich!! I love it!! At only $1. 62 for so much tuna in a can it’s very economical too!.

NOT “solid” and NOT “white” BY A LONG SHOT!! The suppliers of this product — and Wal-Mart — should not / must let be allowed to get away with this mis-branding and misleading / false description. There is very little — IF ANY — “solid” component to the can — nearly all of it is “flaked” AT BEST — and the color of the product is “pinkish”-to-“brownish”.

In sharp comparison, KROGER brand “solid white” IS BOTH solid AND white. EACH AND EVERY ONE of the SEVERAL would-be “solid white” cans has the SAME product description: NOT “solid” and NOT “white”!!! EXTREMELY annoying and EXTREMELY disappointing!.

I bought a sampler latte box, a vanilla box, and a box of Mocha creamers. I love the taste of your coffee. It’s rich and tasty, just the way I like it. And I love your creamers, both the regular and the Mocha.

I’m adding a little bit of soy milk to your creamer, and it works really well. I still have enough for about another 10 days, but will be ordering more by then. It’s a bit more expensive than I’d like it to be, but it seems to be worth it.

I thought the vanilla coffee, with the mocha creamer, was the best!.

Former barista for 14 years. Admitted Coffee Snot. So, here I go. The concept, the coffee, the convenience are all a basic thumbs up and I get it, but. the grind is a bit too fine so the coffee brews way too fast for a decent extraction, then it soaks inside the brew as the cup fills.

Not ideal since this was not a French press method or a tea steep. And, I just cannot stand the sour milk smell and flavor of condensed milk. That makes me want to puke. And, it just wasnt “creamy” enough for me.

I drank it, but got less excited and more over it as I drank it. Also, it was a bit too sweet. If i order again, I’ll do just Black only and provide my own non-dairy creamer. Wish that was an option while ordering.

OK so starting out, I think the concept is great! I got the Vanilla Latte because I really like the fact the vanilla is not overpowering and the coffee flavor comes through in most Lattes. This set up/combination is not perfect, then again nothing is.

The milk? sweetener with I’m assuming the vanilla flavoring can and is intense if you add too much, so be sure and only add a little. You can always add more but can NOT take some out. I was hoping to get a little more vanilla and less sweetness that I have not found yet.

So with that said it did get 4 stars for concept and function.

I am bought this to keep on hand for a quick meal. This is easy to prepare. You can eat it out of the can sliced or diced , or add to many dishes such as casseroles, scrambled eggs, fry it in the pan for a spam wich You can add to soups and salads.

So versatile and it does taste pretty good too! This does have a lot of sodium in it but you can purchase the lower sodium version if you like. I like it a lot more than I ever thought I would! This is also easy to take with you when you are hiking or if you are a truck driver getting a quick meal during your 30 min break or just unable to get a meal on the road.

Haven’t tasted or even seen this in over 50 years ! yet I bought some. far too salty for sandwiches but when fried it was super great with pancakes. really tasted like the best part of chewing bacon.

so if you like pancakes with syrup this is great. always prepare pancakes on non stick griddles/ not frying pans as they rise up fluffy and brown. so get this as you will probably not go back to expensive sausage products.

great price, only draw back one can top broke off opener. but I have other can openers. can be sliced to desired thickness. really. it tastes exactly like bacon and not cheap or greasy meat if that is what you are thinking.

You wont be disappointed. you may even like it for sandwiches. Hot or cold. salt is easy to wash off if you like, but for waffles pancakes French Toast it will be well appreciated as it is. very flavorful.

Cans arrived damaged – dented, from tumbling around in the box. The box was much too large and the packing material woefully inadequate which allowed the products to move around in the box freely. This resulted in damage to the cans of one “two-pack” caused when the sleeve for the two pack broke.

A box 1/2 the size with the amount of packing material used OR the same box with a lot more packing material would have prevented the damage. The product will still be usable but if this can was in a store, no one would buy it because of the dents except on a markdown rack.

There is something so comforting about opening up a can of Campbell’s and enjoying the soup you have eaten since childhood. My Gramma always combined one can of tomato soup and one can of vegetable soup (with one can of water and one can of milk) and called it “Special Alphabet Soup” and my sister and I were crazy about it.

We really thought it was a top-secret-special recipe that only our Gramma Nita knew! My twin sister and I would sit at our tiny, chunky plastic Fisher-Price table and chairs and our Gramma would pretend we were at a diner and come over to take our order.

She would pretend to smack her gum while impatiently tapping her foot and hold a pencil and a little notepad waiting and ready to take our “order”. Of course, we always ordered our “Special Alphabet Soup” but she played along every time and we loved it.

As I got older she didn’t play “Diner” as much anymore but she was still always there and ready for a chat and to make me some of my favourite alphabet soup. From staying home from school sick or after an argument with my best friend or even after my first big break up from my first boyfriend, Gramma Nita was always there for me and so was her alphabet soup.

I know it sounds cheesy and silly but it was such a fond memory of my childhood and became like a security blanket I could always come back to. I know the thing that really comforted me was my Gramma and the soup was just an expression of her love but it always has been and always will be so special to me.

My Gramma Nita passed away a couple years ago and needless to say it has been one of the hardest things I have ever gone through. I still miss her so much every day but I can always find comfort and remember her with joy and love with the simple act of making a bowl of Special Alphabet Soup.

Back when I was a kid about 35 years ago, campbells mushroom soup with milk was actually very yummy. It was definitely less goopy (though it came out the shape of the can), had a ton more mushrooms, took a while to liquify into soup, and had a very deep mushroom flavor.

Add a bit of fresh rice and it was a wonderful meal I looked forward to after school. Now 35 years later I’ve tried three versions, original, healthy request and this one. I believe with whole milk the fat free one is the closest to the original taste as I could get but the mushroom flavor is really muted, not as rich and even with whole milk the base is completely watered down.

Still, it will have to do as nearly everyone uses it for casseroles these days and they want a mushroom free version. (don’t listen to them, there’s already no chunks of mushrooms anymore!) I think Campbells should create casserole only condensed “soups” with no mushroom chunks and cater it completely for casserole use only.

Then they should create bonafide shroom heavy condensed soups which load up on shrooms, flavor and richness. I would be happy to pay more for a premium version of my childhood memories and I think it would appease the casserole people happier.

Reviewing the fantastic Marketside soup from Walmart. In the winter or on lazy days soup is my go to meal. Usually I choose Panera but with limited choices and high prices, I had to find an alternative.

Enter Marketside. This soup is so damn good!!! I was really taken aback. The other superlative, taste tested flavors are Parmesan Cauliflower, Lobster Bisque and this Kickin Chicken!!!! They have other flavors but these have my personal guarantee 😉 They taste like upscale restaurant soups and are found in the Walmart deli section.

Priced from $2. 87-$3. 87, they are more affordable and more tasty than Panera. I legit eat these 2-3 times a week. Any believers out there? Try it, totally recommend! #yummy #getitgetit.

IšverstiShow in original languageThis is the only plant-based burger I’ve tried (and I’ve tried at least a dozen brands) that is NOT MUSHY! It’s also juicy and has that satisfying mouth-full chewiness that real burgers have, which is close to a miracle for a vegetarian or vegan burger.

I also like that it’s not composed of soy protein isolates and other genetically engineered rubbish, it’s mostly pea protein and other vegetable ingredients such as beets, which contribute to the juiciness.

It’s also not full of grains. I think the juiciness comes from the beet components. Really the closest thing to a real burger you can get. I’ve also read good things about kelp-based burgers but they’re so expensive plus they’re not sold locally, so I would love it if Wild Fork started to carry those as well.

IšverstiShow in original languageThese Beyond Meat Burgers are delicious. 😋🍔 At this point I’d go on record to say they taste better than actual meat patties. Put them on the grill to add a little smoke and experience the added savory flavor.

They are also very filling but not heavy on the gut. They appear to be made mostly of pea protein, a little rice protein and potato starch among other oils and fruit extracts. Most veggie burgers or vegan products in general just taste like they’re healthy.

These burgers, however, are actually appealing. My kids even like them and I can barely get them to like anything.

IšverstiShow in original languageFrom my photo, I know it is difficult to see a burger in there…. But let me tell you, these patties are wicked! The scent upon initially cooking smells a bit like animal food, but if you are not vegan… just cook a little bacon first and then plop the patties right in the fat.

Delicious. No shame. Also amazing with asparagus. Weirdest thing to get accustomed to is that they will never look “fully” cooked. Your burger when you bite into it will be pink. Always something to warn those who have an aversion to “undercooked” meat.

Growing up on polenta, IMO this is actually really good and I always keep a few in my fridge for my son and I to eat a few times a week. We even make a fake “arepa” from it with a vegan shredded queso and grill them in the oven with a little seasoning.

Its so good 🤤.

I assume that the sourness comes from the ascorbic acid and/or the tartaric acid, and I assume that they’re necessary for preserving the product. I added a lot of nooch in order to cover the taste; the tanginess of marinara sauce might be a good addition — to complement the garlic and basic, and to mask the sourness.

I might buy this again (as noted, handy to have in the pantry, plus it’s organic and a good value). If I’d known to expect the sourness, I wd’ve rated this 4 stars — hence my leaving this review.

This polenta is delicious. I have tried them all and if you aren’t making your own this is the one to get. It’s organic and convenient. Who could ask for more.

The daily requirement for sodium is 1500mg – these packets have 1450mgs! The cheesiest packet of ramen noodles has 850. You might think David Chang would be able to develop a more sophisticated product that is spicy without the aid of death defying amounts of sodium.

The package says adjust accordingly, but if you don’t use the whole packet of spices it is just a bland bowl of noodles. I went all in an bought the 20 pack. I used 2 packages before I realized how dangerously high the sodium level was.

They absolutely wouldn’t let me return, even for a credit. I have Chang’s Anyway bowls (which I love) – and couldn’t even use them to make the noodles. Found the whole experience was a complete rip.

I liked the noodles, its very springy and holds the sauce well. Its firm. If u use the entire sauce packet like I did, its salty. I love instant noodles with and without broth, but this one is salty.

The packet came with a warning that says adjust to your taste or something, i just didnt expect the whole Sauce packet can turn the dish that salty. Maybe add more water to dilute the sauce when making or add veggies or protein, that might level out the saltiness.

Its sesame ish and top notes of the flavor profile is soy sauce, but like i said, its on the salty side. I have yet to try the spicy pack i bought.

I had been looking forward to cooking and eating this product for a while. As soon as I started cooking the noodles, I thought, “hmmm, there is no way it would be done in 3 minutes. ” I ended up having to cook for a bit longer than 5 minutes for softer noodles without the crunchiness in the middle of the noodles.

The amount of the sauce is bare minimum and the taste is… rather bland… The freeze dry scallions provide zero flavor and minimal aesthetic impact. Overall, most certainly not worth the cost. One could buy all the ingredients and create something far tastier just as easily.

Ramen is one of those things that you either love it or hate it. But chances are you’ve had a pack of these at some point in your life, especially if you’ve ever been short on cash and need to buy something that’s cheap but filling or just something that’s quick and easy to eat.

I don’t remember liking this flavor, my favorite has always been Creamy Chicken, but my boyfriend brought home a 6 pack of these so we have something at lunch time for our 2 year old and they are actually really good! It has a ton of flavor and my son can eat the whole package.

I just put the noodles in the microwave for a few minutes with water to cook them, drain most of the water, add an ice cube and the seasoning packet and lunch is served! I worked in a deli a few years ago and if you’ve ever had Chinese coleslaw, this is the Ramen that’s used in it!.

Ramen is a staple for just about every young adult or college student. They are super cheap. About $0. 15 to $0. 30 a pack and one pack is a very filling meal. You can add other items to your ramen if you want to like vegetables and a meat, but it is intended to be eaten alone with just the flavor packet.

Many different flavors to choose from. However, they all are very high in sodium so I wouldn’t recommend eating these everyday. I do still enjoy eating a bowl of Ramen every now and then. Especially if you are sick.

Something about a bowl of ramen when your sick is just soothing and makes you feel better.

For me these are perfect when I am in the mood for a little pasta. As I am heating a couple wider in the microwave I open the top half of the package pour the dried veggies and I rinse the noodles under hot tap water three times to remove the flavoring because the sodium content is not good for me.

Then I put in the hot water and let the noodles come to size then I pour out the water put the noodles in the bowl with the little pinch of butter and some pepper and some Parmesan cheese. Once in awhile I will heat up a tablespoon or two of spaghetti sauce and have them that way.

If wondering why I don’t use the square packages of ramen noodles I just simply prefer these better. Enjoy.

I absolutely love SPAM. It is a very diverse product that I do not think ever expires. I have opened a can that was expired more than 2 years old and it still tasted great. This version is less salty than the original.

I like the SPAM goop is less in this version compared to original. I personally like the goop on a bowl of hot rice. The color is slightly different than original, but the taste in my opinion is the same.

This is a food item that is from my childhood. It is good eaten right out of the can, but better if seared in a pan. THis is great as breakfast with eggs. Great in lunch as sandwich or with bowl of rice.

I have made stew and sushi. PRO: cost, long shelf life.

The Full Monty of course!!! I have always been a fan of spam (60 years) I think it is completely under-rated. this lite version is probably better for me healthwise, mostly as it is a processed food quite high in fat and salt (yummy; why it tastes good).

makes super sarnies. My favourite fast meal is to dry fry thin slices in pan until crisp with new potatoes, petit pois & ketchup. no waste either. recyclable tin too. no plastic. keeps in cupboard for ages (if you don’t eat it.

that is).

I hadn’t eaten Spam in many, many, many years. I wanted some backup meat for my pantry, so I came looking for some. The classic version was sold out, so I ordered some of this. One of the cans was dented and I could tell by the smell of fresh Spam that it was no longer sealed.

I decided to risk tasting it rather than chance letting it sit on a shelf and be SURE it spoiled. Fortunately, it was still good — and tastes even better than my memory of classic Spam, right out of the can.

My memory of the taste of Spam (usually just pan fried) wasn’t too positive, so I1 was pleasantly surprised. i had to stop myself from eating the whole can at one sitting, in thin slices. I can’t wait to dice up the rest and mix it in with some scrambled eggs — and go looking for other recipes.

I think we’ve been duped into worrying too much about fat and sodium intake. The biggest killers are carbs. (When did the “Food Pyramid” come out? When did people start becoming diabetic in massive numbers? Several years later, after the results of following the high-grain diet advice had time to take its full effect? Coincidence? Highly doubtful.

) Of course, the carbs are almost nonexistent in this, too. I will be buying more of this.

My wife is Vietnamese and worked in a restaurant that sold Vietnamese, Chinese, and Thai food, including Pad Thai. Often when we go to a new restaurant that has Pad Thai on the menu, she gets it because it’s a good gauge of how good the other food on the menu is.

Well, the good news with this Pad Thai by this company (“Asian Creations”?) is not at all indicative of their other food. Because everything else they make is good to very good. However, we both agree this “version” of Pad Thai is like nothing we’ve ever eaten at any restaurant or even in instant form like this.

It is TERRIBLE. The noodle shape is right, but the sauce is wrong. The sauce is nothing like any Pad Thai we’ve ever had. Not that it’s bad, but it is NOT Pad Thai. And, the sauce combined with these noodles make something very, very slippery that is extremely difficult to eat.

It tastes like some sweet, salty, slightly spicy Chinese fast food sauce, similar to kung pao from a very bad Chinese restaurant. It’s almost like they accidentally put the wrong sauce in this product, because if you compare what this looks like to pictures of kung pao chicken, it looks exactly like it but with noodles instead of chicken.

Besides the sauce, you get around 10 tiny (5mm) pieces of carrot or other vegetables. And quite a few chopped peanuts. And that’s it. In the end, even struggling to get it down your throat, it’s always very unsatisfying eaten alone, which is usually how this kind of food is eaten (like at lunch in an office).

The Thai Kitchen is usually a good choice, and good oriental flavors, but the description is misleading. I thought I was getting a multi-serving product, but for around $6 I only got the one serving dish.

I could not believe what I saw. It was more trouble to try and return it, so I kept it, but will never be hoodwinked again! I know it’s a pandemic and inflation going on, but this was too over the top pricey!.

These noddles are super easy to use. Literally cool them for less than 1 minute. I learned a trick from a friend to use a strainer to cool them and stir while cooking I avoid them getting gummy. So get a big pot to boil then put strainer inside and once water boiling drops noodles for a few seconds while stirring.

They absorb whatever flavor liquid you put into them. Easy to eat.

My 13 year old son is a fanatic when it comes to hot dogs. He only likes the beef ones, and he likes them grilled or pan fried. When I got these hot dogs, I wondered if my son would like them and how they would compare to other ones he has tried.

He told me that he LOVED the flavor. There is just enough cheese in them that you can taste it and they add to the flavor, but it doesn’t gush out when you cook the hot dog or bite into it. His only recommendation is that they are very thin.

Even when you cook them and they plump a little bit, they stay pretty thin. He likes thicker hot dogs. I enjoyed the flavor of them, but hot dog to bun ratio was not very good because the hot dogs were so thin.

Other than that, they were amazing. I’ve tried other hot dogs from the Nathan’s brand before and I have liked them all, so it wasn’t a surprise to me that they were good.

Purchased an pack of 8 bun length Hot Dogs. They were so small and skinny I was embarrassed to serve them to my family. We could not believe how Nathans can sell a product like this. Just horrible. Companies all want to cut down on size and quality to increase profits unfortunately it will also cut down on sales volume as well.

Never again would a purchase Nathans Hot Dogs, plenty of other companies still giving a normal size hot dog. I understand they make the larger size packages but why sell a product that is not up to standards and disappointing.

It’s been awhile since I’ve bought hotdogs because I haven’t been able to find any Hebrew National in my town lately. I had heard that Nathan’s was pretty good, so I picked up a few packs for the Fourth of July.

I was curious about the quality and I boiled a couple for lunch. Slapped them on some buns with mustard, sweet relish, and a little diced onion and I was pleasantly surprised. Although they’re not quite as good as Hebrew National, Nathan’s hotdogs are very tasty.

Juicy with a nice flavor and texture. A little salty, but that’s okay with the toppings I had on them. Hotdogs usually aren’t very filling, but two were perfect with a glass of sweet iced tea with lemon.

They’re a little pricey, but definitely worth it. Will buy again.

My wife and I love the Impossible Nuggets. At home, we bake them at 375deg for about 25-30mins, flipping them at the 15min mark to ensure both sides are a golden-brown. We also love that the packages come with 20 nuggets (one time 19, and a handful of times 21) because it makes it easier to split for two people and have an even amount.

Have also had them at AMC where they are fried in canola oil, instead of baked. Have them with mustard, ketchup, sriracha, cholula, steak sauce, or whatever your heart desires! The Impossible Burger is equally as amazing! It goes great as burgers (do a mustard powder) and yellow-mustard while grilling or griddling to get that In N’ Out imitation-style.

It also goes well as patties for breakfast sandwich, in spaghetti sauce, in chili, or anywhere else that one uses ground beef. Feel good about buying this product because animals don’t die for it, it has a bunch of protein, and is environmentally conscious! My only critique is to get it for a cheaper price.

Some grocery stores and Target will offer a “card” price and/or a coupon. It’s not worth it at $8 for a package of nuggets or 3/4 a pound of “meat”, but at 3. 99 or 4. 39, it definitely is. Not to devalue the product, but people need to be price-conscious in these times of 15-20% inflation.

WOW. I barely can even believe it, but as a certified carnivore— I had literally no expectations for any plant-based meat option. My sister actually was the one that initially tried this and told me about it— and she is all about flavor, so I knew she was on to something by suggesting I try this🌶 I made these in a hot cast-iron pan after flattening to about 1/2 inch patties— seasoned with just salt, pepper, and a dash of liquid smoke after flipping.

And then I piled on a little Mayo, green leaf lettuce, raw white onion, 2 slices of sharp cheddar and a tomato slice. I still didn’t think it would be that good— but to my surprise… this is DELICIOUS!🔥 It tastes almost just like ground beef and cooks up about the same as well.

It was so tasty and I’m still in disbelief, hours later. Has me wondering if other plant-based meats could possibly taste this good! Comment on this post if you have some recommendations because now I’m super curious about other plant-based food options that I’ve been missing out on!.

I tried the impossible burger in a small restaurant in Dallas. I am a vegetarian but sometimes do take a bite or two of meat. This was the best impossible burger I have ever tasted. It was on a bun with mustard, ketchup, onion ,and pickle.

It was so soft and hearty that it tasted like a real hamburger. When we came. back home, I looked everywhere for the impossible burger. At that time it was only through a distributor, now you can buy them at HEB and Walmart.

They are also served at several restaurants around town. When my husband bought the impossible burger it was in burger form. He fixed it on the grill and it was delicious, they also have a burger that you can use in chili,stews or casseroles.

Anything you need hamburger in or some kind of meat for taste and filling. HEB was out of the impossible burger that are in the patty form, he bought the impossible burger that you can use in anything.

He made patties out of it and cooked it on the grill, it was also delicious. It you want seasonings on the inside the burger the impossible burger is the way to go, if you just want to put the burger on the grill with salt and pepper then the pre-formed impossible burger is the way to go.

It is very good for you and has a great taste if you need something added to your vegetarian diet or any diet. Meat eaters love the impossible burger too!😀😀😀😀.