20 Best Weight Watchers Cookbook (2022 Updated)

The reason I’m not happy with this cookbook is because I already purchased it but it has a different cover on it but all the same recipes on the inside. That is quite deceiving to say the least. There’s nothing wrong with the recipes but I don’t need duplicates.

This is a good cookbook. Ive tried lots of the recipes and they were very tasty. It uses smart points so its a bit different from freestyle but still very usable. I just review the ingredients and adjust the points if needed.

So far the recipes are the same or a point difference.

This cookbook is terrific ! Love the pictures. Am so looking forward to doing all these recipes. Have done 7 already and they are lovely, delicious. Some of these are from past weekly and some current weekly handed out cookiing ideas given us each week at WW.

Losing weight never tasted so good !.

I’ve been a Weight Watchers supporter since the early 1970s. Weight Watchers works! Their recipes are nutritious, delicious and filling. My One Pot book looks new. It was originally $29. 99 in USA. It features chapters with recipes for a skillet, wok, saucepan, dutch oven, roasting pan, casserole dish, SLOW COOKER, grill, baking pan, and other utensils.

Great, guilt-free, cooking. Glad I purchased.

The book came in good condition and as the seller said. My objection doesn’t have anything to do with the seller. The recipes don’t really have dishes that the ingredients are readily available or I have on hand.

(at least in my area) I know dieting costs more but some of these would cost me a lot more. I would recommend it for those that have large farmer markets with a good selection of products.

I’ve been on the Weight Watchers Program for the last 5 years and in the first 1-1/2 years lost just over 100 Lbs. I only purchased a few of their own food name brand foods, but other than that everything else has been store purchased, and books like this one has wonderful meal preparations in it with NO LIMITATIONS what so ever.

and they taste wholesome and GREAT!!.

I like many others have purchased many books on low fat, low sugar, low whatever, but this book shows you recipes that you don’t need special foods or expensive items to make great tasting low cost food and not just for you, the entire family loves the food as well.

This covers every type of taste a person might have from mild to spicy to rich tasting but not high in calories. The recipes allow us to eat every day foods in moderation and still loose weight, there are no magic pills or potions out there although many still pay billions a year looking for that miracle pill that doesn’t require them to do anything, well if your over weight, you are the one that made that happen and by just adjusting your attitude about eating and educating yourself on the proper portions you can still have the foods you love just not the amounts you’ve been consuming that has now caused you to look for a way to get Healthy.

I love this book because it’s easy to follow with everyday ingredients and clear instructions on preparations and I”m a sweet lover and this book gives a chapter of Desserts that will make you cry they’re so good.

If you use this book and take the time your body needs to adjust to your weight loss it will happen, it took us years to get over weight so why do we think we can undo the problem in a couple weeks, if you work it, it works, it just that simple.

I recommend this to anyone even if your not on Weightwatchers or not, it’s just a great book, so give yourself a break and get yourself healthy.

LOVE THIS COOKBOOK! EASY RECIPES. LOTS OF RECIPES I WOULD MAKE THAT ARE NOT SO COMPLICATED USING INGREDIENTS YOU CAN’T FIND IN STORES. AND LOW CAL TOO. SAW THIS ONE ON TV WITH SOME OF THE DISHES ALREADY MADE AND THEY LOOKE SCRUMPTIOUS!!!! YOU WON’T BE DISAPPOINTED IN THIS ONE!.

Beautiful book & recipes. Thanks so much!!!

Main course recipes include suggested side dishes, which are also included in the cookbook. A shopping list of items you need is included. Very handy to have a list. Could have used more pictures. I like to see what the finished product will look like.

This had some really easy and quick recipes. Plus it was within my point range! Everything was simple to make and it does not require someone to have lots of knowledge of cooking. This cookbook could even be used for someone just not even on weight watchers! I highly reccomend the “pizza” recipe in the meat section.

Very yum!.

This is one of the best Weight Watchers cookbooks I have seen. I have several other WW cookbooks and they all lack in comparison. The book as recipes for every food group you can think of. The recipes have point value, diabetic exchanges, and a nutritional analysis per serving.

I can’t wait to start cooking.

This book is very usable in an everyday kitchen. You do not have to have a lot of exotic foods and seasonings to produce the dishes. The pictures of the recipes are very nice and gives one an idea of what the dish should look like.

I appreciate that feature. Nice book to have in the kitchen of a Weight Watcher.

Another amazing book as most of the Weight Watcher books are, Thank you Weight Watcher for doing such a wonderful job with All your weight watcher Productes.

I was excited to get this cookbook, until it came. These might be good ‘Weight Watchers’ meals, but they aren’t the kind of meals that any average Americans I know, would make. Maybe it should be called the SNOB All-Time Favorites.

Black Bean “Caviar”?. Fettuccine w/ Gorgonzola & Toasted Walnuts?. Smoked Salmon w/ Goat Cheese?. Frisee Salad w/ Truffled Eggs?. Tabbouleh-Pomegranate Salad?. Minted Zucchini Soup?. Artichoke Frittatas?.

Pomegranate & Anise-Poached Grapefruit? Who comes up with this stuff?? The layout of this cookbook is great, with specifics about prep/cooking times and nutritional information. I just wish they were dishes that I would actually serve my family.

Call me hick, but I’d rather learn how to cook a lean, moist chicken or hearty, lowfat baked-potato soup. I’m not looking to be the next Martha Stewart!.

Wow! I just went out and brought this book from my local WalMart for about $20 bucks. It is well worth it! Included is a free year subscription to Weight Watchers magazine which is an extra bonus. But all of the recipes look amazing.

There are beautiful photos, points plus values, and everything you need to prepare a healthy tasty meal. Even the recipes without photos look tasty because of the ingredients. I can’t wait to try these! And the majority of the recipes are meals people actually want to eat, not fluffy stuff.

Great deal, and so glad i purchased. Your family can eat also even if they are not participating in the W. W. program and probably won’t even know the difference. Where else can you eat pasta, ribs, and beer can chicken and still be healthy?.

My wife was so excited that I made this purchase for her. After going through the book, she said, “This is marvelous. It has so many dishes that are creative and low calorie. ” She told me she enjoyed the pictures of the food as well.

It makes it easier to see what the preparation will appear like at the end. This is an excellent cook book and not written by some celebrity. Still enjoying this book and will for many years to come.

Thanks for providing it on ebay. Beckie and John.

If you are on weight watchers this book is a must have! The recipes are easy to follow with clear information on points values. The food is delicious! Some family members not even on weight watchers are really enjoying these recipes.

Even if you are not using this book for the weight watchers program you could just use it for healthy eating. It’s a great cookbook.

This is the cookbook that compliments Dr Greger’s How Not to Diet bestseller, espousing the value of evidence-based nutrition in weight loss. This is a book of whole plant based recipes for weight-loss that will assist you not only in slimming, but in finding health free of animal products, sugar, salt, fat and highly processed foods (meaning nutrition removed but lots of salt, sugar and fat added).

The recipes are not particularly simple, which is why I wanted the lay flat format. It is nutritious whole plant based eating. prepping ahead and pre-cooking or pre-mixing some useful basics will help.

You’ll need a well-stocked spice shelf, some herbs, lots of greens, beans, whole grains (some I’ll guess you’ve never eaten before) and other vegetables. Enjoy your health! You will adjust to eating this way – hang in there!.

Dr. Greger and his team have put more into HOW NOT TO DIET COOKBOOK than virtually any other cookbook I have ever seen. There is so much additional nutritional information, so much advice on food prep, both of which go wayyyy beyond what a traditional cookbook offers.

This book is special and all the effort gone into it shows, including how well it is physically bound. Some of the recipes are very long on ingredients and take much extra time to prepare. While that can be a down-side, it is all part of the prep of a complicated recipe.

If you are Paleo by necessity (or have someone in your life who is): this is the book you’ve been waiting for! My Christmas dinner last year was a couple of boiled potatoes and a few slices of the (conventional but at least gluten free) ham my husband made.

A few family members (we do Christmas as a pot luck) mentioned afterward that they knew I couldn’t eat what they were bringing, but were stumped for a Paleo option. For as great as the Internet is, it becomes a game of roulette when you’re searching for special occasion recipes – recipes you’re going to make once and don’t necessarily have time to test beforehand.

That’s what is great about Danielle Walker’s recipes – they are foolproof. I have been Paleo for almost three years and have made countless recipes from her website and now all three of her cookbooks, and have yet to have a recipe fail me! Every possible event from New Year’s Eve, to a baby shower are covered in Celebrations; big meals (with the recipes scaled appropriately to save you the math) and small plates and seasonal treats are included, with gorgeous photos of every recipe throughout.

The recipes I’ve tried so far have all been winners: – Buffalo wings with herb ranch dressing (p. 53) – Chile garlic rapini (p. 80) – Lemon bars (p. 117) – this was one of my favorite desserts as a child and I’m so glad to have it back in my life! – Skillet “corn” bread (p.

131) – Margarita (p. 135) – yes, really! – Mini “corn” dog muffins (p. 143) – Heirloom tomato, watermelon, and basil salad (p. 168) – Special sauce (p. 172) – great on burgers, eggs, pretty much anything! – Blackened salmon (p.

177) – great as chicken, too – Truffled bacon deviled eggs (p. 187) – Butternut sage carbonara (p. 224) – Roasted garlic mashed cauliflower (p. 237) – Pumpkin spice latte (p. 263) – works as a creamer, too! – Blender bread (p.

323) – Whipped coconut cream (p. 331) The only things missing – and this is as someone spoiled by Danielle’s first two cookbooks – are clear cooktimes at the beginning of each recipe and a picture index of the recipes.

These formatting preferences aside, Celebrations is the essential special occasion resource for anyone following a Paleo template.

I have Danielle Walker’s other 2 cookbooks (Against All Grain and Meals Made Simple) Although I don’t have the food issues and need to eat paleo like the author, I do have sensitivities and Danielle’s cooking fits the bill for me.

I was very excited to be a part of the launch team for her latest cookbook Celebrations, and have been testing recipes for about a month. First of all, the cookbook itself is beautiful. The photos are gorgeous, really showcasing the finished dish.

I love the idea behind the cookbook as well – celebrations! It’s an event based cookbook with full menu plans starting with New Year’s Eve and going through Christmas. There are Game Day menus, Summer BBQ and Mother’s and Father’s day meals, every kind of event you could have in a year.

I LOVE that the main dish, sides, desserts, even drinks are planned out in one place. But you don’t have to remember which event had the ribs, and which one had the fabulous BLTA burgers because there is a meal type index (breakfast main, side, dessert etc.

) included, plus a regular index. Really Danielle thought of everything for this cookbook! She also includes ingredient substitutions, pantry staples, and tips and tidbits for making things ahead. I tried out a lot of the recipes: • Eggs Benedict Strata, pg 113 • Deviled Eggs 4 ways, pg 187 • Curry Pumpkin Soup, pg 220 • Heirloom tomato, Watermelon and Cucumber Salad, pg 168 • Baked “Beans”, pg 128 • Skillet “Corn” Bread, pg131 • Be Mine Pizza, pg 72 • Knife-and-fork Ribs, pg 124 • BLTA Burgers with special sauce, pg 172 • Peach Cobbler, pg 132 • Apple Pie, pg 259 • Granny Sarella’s Biscotti, pg 308 • Christmas Fudge, pg 312 • Ginger Ale, pg 181 Just about everything was amazing.

Of all the recipes I tried, there was only one I didn’t like and it was comprised of mostly things I don’t like, but wanted to give it a go anyway. I thought maybe it would be like a Reuben – I don’t like many of the ingredients in a Reuben on their own, but LOVE them all put together.

I saw lots of extremely positive reviews for it as well. It just wasn’t for me. But that’s not a bad ratio considering how many things I tried and absolutely loved. I made several dishes for company and they had no idea they were eating paleo except for when I told them.

 Since I don’t have the restrictions Danielle has, I was able to substitute regular items like burger buns, or real beans in the baked “beans” and still enjoy the incredible flavors of the recipes. There is something for everyone in this book, regardless of whether you follow a paleo lifestyle or not.

I can not say enough positive things about this incredible cookbook. What is so special about Celebrations, is how she has remade all those iconic meals that you eat during holidays and celebrations, but into healthier, paleo versions.

She has recipes for New Year’s Eve, Game Day, Valentines, Easter, Mother’s Day luncheon, Father’s Day Cookout, Birthday Parties, Fourth of July Barbecue, Summer Shower, Halloween, Autumn Dinner Party, Thanksgiving and Christmas.

Not only does she include incredible, well tested, reliable recipes, she also has filled the book with so many tips and tricks. Most recipes have tidbit notes on how different brands of paleo products fair in the recipes, or make-ahead tips to simplify a party prep.

The front of the book is filled with more grain-free recipe tips and ten wonderful tips for effortless entertaining. And just like her other two books, she includes an extensive ingredient glossary and substitutions and her recommended kitchen gear.

The recipe index in the back makes for simple holiday meal planning. You can access all the nutritional data for each recipe online. One of my favorite little perks- this cookbook LAYS FLAT ON IT’S OWN.

Which is basically mind-boggling to me and makes cooking so much easier. Even though the recipes are geared towards holidays, they are simple enough and delicious enough to make as part of an every day meal as well.

These have been added to our regular rotation. My family doesn’t eat paleo or have any dietary needs, and yet my family has loved these recipes just as much as I have. The recipes cook up like traditional non-paleo recipes, but in a healthier way, which is really fantastic.

I don’t feel the need to make 2 separate dinners for paleo and non-paleo people. I have cooked through many of the recipes including: – A,B,&J Hand Sandwiches (pg. 144) – Deviled Eggs, Four Ways (pg.

187) – Skillet “Corn” Bread (pg 131) – Mini “Corn Dog” Muffins (pg. 143) – Chocolate Cake (pg. 152) – Vanilla Buttercream (pg. 160) – Lemon Bars (pg. 117) – Pumpkin Spice Latte (pg. 263) – Gingerbread Latte (pg.

272). I promise, this cookbook will not disappoint!.

I’m switching to a whole food plant based diet to reverse heart disease and am gathering as much information as I can to help me on my journey. I have given it a four star rating only because I cannot source all the ingredients as I am in NZ and the author is American.

This cookbook is a nice addition to my kitchen. I am on a plant based, no oil diet and this cookbook helps me to achieve that!

A great Resource to go to when youve cut out all meat and dairy. Wonderful recipes Ive tried a few that appealed to me and my husband and we both like them a lot.

I own many cookbooks. My journey from being unable to get out of bed 8 years ago and subsequent diagnoses of Hashimoto’s, PTSD, Orthostatic Dysfunction, and Chronic Fatigue Syndrome have at times left me with little energy to prepare meals despite a healthy cookbook “library”.

With this cookbook, Danielle has everything so well-organized that last night I sat for an hour writing a meal plan for the next two weeks, a shopping list, and which ones could have portions frozen for later use.

I fell asleep elated for what I could do again in the kitchen. Aside from crazy good recipes (love Disney DoleWhip? Huevos Rancheros? Stir Fry? Mac n Cheese?), she has it marked with QR codes – the tiny little boxes you can scan for: additional materials to plan, including videos, tutorials, shopping lists, and more recipes.

This is two cookbooks in one. The pictures are gorgeous, she includes preferred foods for cleanest ingredients and budget consciousness, and there are tons of ideas to mix and match. It’s just stunning in how much she has packed in.

And she did much of her writing during the pandemic while healing from a severe flare that almost took her life just a year prior in Fall 2019 (read Food Saved Me, her memoir out last year, if you haven’t heard of it).

Hubby working at home, kids homeschooling, and needing to feed her family quickly but healthily. I’m excited to put this book into action as I continue my own healing journey, but better yet sharing it with family and friends who have all come to love her recipes for how great they taste, regardless of what nutrition needs someone might have.

What is there to say but WOW! She has completely knocked it out of the park. It is beautiful, well-written and the recipes are amazing. There are three things I love best about this cookbook. First, is all the tips, tricks, and tidbits she offers throughout.

The QR Codes are also fantastic. I love the videos and I think for a newbie to this type of cooking, and even for a seasoned cook, these extras really add amazing value to the book. The second thing I love is the amount of “foundation recipes,” as I call them, that she has included.

Things like spice mixes, porridge base, polenta, salad dressings, aioli, enchilada sauces, etc. These are often things that are missing in a paleo-type diet and being able to have recipes to fill these gaps is amazing.

My third favorite thing I love is how accessible these recipes are for everyone. Even if you don’t have or want to eat paleo, SCD, gluten free, etc. , these recipes are still perfect for everyone. In closing, I was fortunate enough to be a recipe tester for this cookbook, I can attest to the ease, quick-cooking, and most of all, the amazing deliciousness of the recipes.

It has never been easier to be “Healthy in a Hurry. ” Thank you Danielle!.

I’m never disappointed with Danielle’s recipes. My efforts are always rewarded with amazing flavor, texture, and the knowledge that I’m nourishing my body. Book includes several sauces and spice mixes with different ways to use them, as well as suggestions for store-bought for more time savings.

She gives ideas on how to repurpose leftovers for healthful lunches. Any instant pot recipe includes alternative cooking methods. There’s even 7 delicious desserts included. Beautiful photography, easy to read and follow.

(Seek out this author’s other titles for yummy baked goods. ).

While it may seem the recipes are complicated with many ingredients, the idea is to incorporate as much variety into your meals as possible. You can improvise on any of these recipes, but its learning to cook with whole foods, and fresh herbs.

I love the recipes on learning to replace the usual mayonnaise, salad dressings, sauces, breads, condiments, and oils with healthy versions.

What I need following a 21 day sugar and grain fast. So – now Im healing from food sensitivities and excess sugars and I want to follow up with healthy choices. Mark Hyman is helping with the next steps.

Some good recipes and solid advice.

Recipes are a bit prententious, I didn’t realize this was one of those kind of books. The recipes wind up tasting fine, but it’s not as good as I was hoping for. The entire premise is based on a peagan diet, which isn’t really what I was hoping for.

It should have been made clear on the cover that this book focused on a peagan diet.

Excellent cookbook! The recipes are healthy, easy to follow, and nutrition is included in every recipe. She gives you the information on basic and upper level cooking, ingredients, etc. I love that the Weight Watcher information is provided.

I got this never knowing anything about Gina’s blog skinnytaste. I went to the site and found out how popular her recipes are. I love the fact they are all natural and most of the ingredients sound normal and easy obtainable.

I have seen some in other cookbooks that I need to go look up on a google search. She is a big fan of real garlic. This I know I have a garlic press somewhere around the house and I plan on going to buy some real ingredients.

I am really looking forward to trying the marinara sauce and enchilada sauce. The soups had a lot of choices. And who doesn’t want to try a healthy way to eat shrimp & grits and gumbo. It is a good size for a cookbook not too bulky and not oddly shaped.

I love how it has pictures of almost every recipe. It has a paper cover but the real hard back cover is just as cute as the cover (different pictures). This is really a good cookbook for anyone that likes gluten free ñ all natural ingredients.

I received this book for free from Blogging for Books for this honest review.

I originally bought this for my mom as a thank you gift. I was flipping through it with her and I found so many recipes I want to make. Don’t let the name fool you, this isn’t a healthy cookbook that lacks flavor.

It is more of a how can you make great food but with less butter and fats. I enjoy the pictures and getting the taste buds going just looking at the food. I can’t wait to make my first meal from this book.

I saw Danielle on Netflix Paleo series and loved her simple healthy meals. I am following the Plant Paradox diet which is similar. Made her ranch dressing from this book – very nice. I look forward to making many more.

Danielle Walker is one of the few book authors I trust for clean-eating recipes. Unlike recipes on the web, hers are tested and proven for consistent results. I have all her books and will continue to buy more as she writes them.

I am always looking for healthy recipes that ate good. Danielle has such recipes. Easy to make and oh so good.

Though this is an older Weight Watcher Cookbook, it has some very basic timeless recipes that are worth the time to read. I have found tastey casseroles & wonderful dressings that are easy to follow and have been given rave reviews from family and friends that have tasted them with me.

Just a great basic cooking bible for every level of cooking! Comes in both notebook and bound form. I prefer the notebook style. Organized well, recipes are in an easy to follow format and the ingredients are panty-friendly.

I loved it so much that I bought one for my girlfriend. I’ve noticed that there are plenty of copies available and are reasonably priced. This cookbook was a worthwhile purchase and is a great asset to my Weight Watcher library.

I’ve recommended it to all of my Weight Watcher buddies!.

Love the cookbook – lost my original copy when I moved so was excited to find it on eBay.

Has some good recipes but the age of the book 1998 does not go with the new WW point system.

I blame myself for this monumental disappointment. I did not look at the printing date (1993). I was looking for some family favorites made the WW way but most of these recipes were never favorites in our home or anyone I knew.

Of course, you are without the current counting methods but the choices are my major complaint. Just not appetizing. I would not waste my money even tjough my price was minimal in the greater scheme of things.

I owned this book previously having gotten it from WW when it was originally offered. Love the recipes, I recently purchased two, one for a friend who is on Weight Watchers and one for my daughter who is on her own just out of college and far from home who wants to cook healthfully.

Although I have tried and enjoyed many of the recipes, this is a book for cooks. Everything I’ve made has been very good, love the Hot Texas Chili Soup and the Peanut Butter Fluffs. The recipes are well written, directions are clear, ingredients are standard.

To me that is the test of a good cookbook, that the recipes actually turn out, look like the pictures, and become family favorites. Because the book is older, it does not give current WW points values, but does of course include the nutritional information so you can calculate that on your own.

My favorite thing about this book is that nothing tastes “diet”, it is as the title indicates family friendly, so you are not eating something special on your own, you can be sure whoever you are cooking for will enjoy it too.

This is one of my favorite cookbooks, I know I can trust that anything I choose to make will turn out exactly right. I enjoy cooking and have many many cookbooks, and you find that there are books that are used more often, this is one.

Enjoy.

I do not believe in band wagaons like going green. We have, as a nation been recycling for years. If we stop to think about what is good for us and the planet and what is not, this kind of thing is common sense.

Another program and another this and another that to waste money on. Marketing ploys. I have done everything possible to lose weight. I fell for all of the common diets just as much as the next person.

I do not have that hanging over my head anymore. There is a freedom with Weight Watchers that can not be found. And to be honest, it was so simple yet I just couldn’t have “seen” it on my own. I broke down one day and simply turned to Jesus to pray, knowing I can’t do it anymore on my own.

I was led to Weight Watchers and I realize what a wonderful lifestyle it is. I am grateful for the compassion had upon my prayers and such a wonderful gift that I will continue to use Weight Watchers as a tool in the weight loss process.

Just working on the process means I am succeeding. Thank you Weight Watchers. (I do not work for Weight Watchers, though I hope to someday when the little ones are older! I am a lifetime member!!).

My husband and I needed things we could cook fast that tasted good. This book has been a favorite for us. We were so tired of plain cooked veggies with spray butter, plain baked chicken, etc. Youll be pleasantly surprised at how much better some things can take with a little effort.

This book takes these things and adds fresh ingredients to make tasty FILLING meals. My husband will even eat them. I do have to say that will all the chopping, etc, most meals do take more than 20 minutes to make, but they are easy to do (great for those who dont cook alot) and without a ton of ingredients.

Would highly recommend for those who need some yummy alternatives.

I already copied many recipes from this book so I know I wanted it before hand. The book is wonderful, easy to use, descriptive easy recipes to make, dinners are tasteful would like regardless of diet friendly fare.

Many pictures to give you an idea if you would like before trying. The points and serving size are listed unlike other WW books I bought that do not give you the serving size. This book was the best WW book I have purchased of 7 books to date.

Do not hesitate you will like the use of this book and enjoy the many favored recipes.

This cookbook is awesome! Fast receipes in 20 minutes or less. I have enjoyed using it to make my meals for my family and I. Since I’m been on weight watchers it’s hard to prepare meals that are less work on a busy schedule.

This book is perfect for dieters. The pictures make all the food tempting to make.

I bought this used cookbook and program, because I always wanted to find out about the Weight Watchers program. I’ve known friends that have done it but, don’t know if they are sworen to keep the diet a secret or what.

Because they would never tell me about the diet and food they eat on the program. So now I hope to have it all with this here cookbook and program. Who doesn’t like a new cookbook for some fresh ideas to feed the family.

And healthy ones too! Hope to start losing weight for summer and wearing less clothes. Hate having to hide my fat body. Wish me luck!!! THANKS<3.

I decided to repurchase the book as I had it previously. I like the book because the recipes are easy to follow and really good in taste. I lost weight using this cookbook as the main supplier of cooking recipes.

I highly recommend this book to someone who wants a lifestyle change and/or a new place to get great tasting and good-for-you recipes. I liked my experience purchasing the book through ebay and this seller.

Very nice and great communicator.

This is the traditional exchange program (but not old school weight watchers program with liver!) – has exchanges and menus, includes fast foods and was/is a great program. Lots of people are looking for exactly this program – fast, effective, reasonable, and includes normal, healthy foods! This is the only program I have ever lost weight on, and kept it off.

I lost my original copy from the late 80s, early 90s and had searched for this. My coworkers are already asking to borrow it and make copies!!.

This is a new book that had been past up. Great condition. The receipts are easy to assemble , not to mention good for you and low in sugars and fats. I still prefer looking at cookbooks and choosing my menu.

A cup of coffee and read Simply Delicious is relaxation with inspiration for the next days meals. The pictures are lovely and gives you a look at what you’ll choose. If you see this book; pick it up and try it.

I am loving this cookbook – uses everyday ingredients and had not found a bad recipe yet. I have been looking for a good everyday down to earth cookbook that uses healthy lowfat alternatives. This one is perfect.

I also was looking for easy, quick recipes using cheap everyday ingredients. This one is perfect.

This is one of my favorite WW cookbooks. I bought this because my present copy was falling apart! A couple of favorite recipes in this book are: Curried Chicken with Dried Cranberries, Creamy Chicken and Spinach, Seven Layer Dip, Hearty chicken-Vegetable Soup, and Mushroom-Barley Soup.

I think you also would enjoy this recipe book even though it is older it uses the point system and except for a few recipes still is accurate. Enjoy~!.

If you had to pick only one cookbook, I’d get this one. It has a lot of flavorful and filling choices with a variety of proteins for people who like to cook and try new recipes, but I do not recommend it as a go-to resource for vegetarians or vegans.

However, this book does include vegetarian options. I enjoy the book because it provides complete balanced meal ideas and I don’t have to stress about researching flavor combinations. It is helpful to have beautiful pictures of the completed recipes because it helps me to visualize the meal.

I bookmark photos in my desired point range and let family members choose what they want to eat. This way, everyone is happy and it keeps dinner interesting! There are only two of us in my house, but portions are usually large enough to provide leftovers for lunch, which is great for point planning.

In the book, cooking methods vary: slow cooker, sheet pan, skillet, wok, instant pot, and air fryer. I don’t have a wok, but I use a skillet, which is really no major difference. Because I do not have an air fryer/instant pot, I have not tried certain recipes (yet).

But, I have found enough variety to keep dinners interesting. Truthfully, this book does include a lot of recipes from the WW web site, but having the photos makes all the difference in getting my better half to be supportive.

He’s losing weight, too!.

I got this cookbook shortly after it was available for purchase. I have loved all the recipes that I have tried so far. My favorite is the Braised Halibut (although I have used both haddock and cod when I wasn’t able to find halibut) and this quite honestly is a meal that I would order at any restaurant and it is so easy to make.

I also love the mole and Faro jambalaya. All in all, one of the best cookbooks that I have ever gotten.

I have enjoyed the recipes I have tried so far and have marked a lot more to make. The pictures are representative of the final product (if you plate them and garnish them per suggestions) but most importantly is that they taste good.

I have most to all of the cook books now and make at least one a week. Great investment as I need the paper recipe to be successful.

I have read Danielle Walker’s book. An emotional read for sure. After reading her book, I bought her cookbooks. I am on the AIP diet and There are a lot of foods (nightshades) and also lots of coconut in the recipes.

coconut I cannot tolerate. She had poured her heart and soul into this lifestyle and has done well for her. It just wasn’t for me, so I returned the coobook.

Danielle Walker does it again with her second gluten/grain-free and paleo cookbook, “Meals Made Simple”. She includes meal plans, shopping lists, recipes that use leftover ingredients, and recipes to make a container of mix so you can simply scoop out what you need for one meal.

You don’t need to be gluten-free to enjoy the recipes. In fact, my own family is not (I am the lone black sheep) and they gobbled up everything that I made! My favorites: pizza pasta, ropa vieja, chicken tikka masala, vegetable biryani, and fish tacos.

I definitely recommend this book!!.

I bought this book after following Danielle Walker on Facebook. I also suffer from multiple autoimmune diseases and am following a paleo diet to reduce my symptoms. This book is easy to follow with great photographs accompanying each recipe.

Love the easy to follow recipes as well as the diversity of them. I love it so much I’ve just ordered her first book too!.