20 Best Whiskey For Coffee (2022 Updated)

Jameson Cold Brew combines the smooth taste of triple distilled Jameson and the richness of natural cold brew coffee flavor into one bottle. This is a perfectly balanced combination of our smooth Irish Whiskey with hints of toasted oak, dark chocolate and a rich coffee aroma.

Made with Arabica beans from Brazil and Colombia. With no added sugar. Best served chilled, over ice or in a cocktail and among friends. Intense rich coffee bean aromatics combined with vanilla nuttiness of Jameson.

Distinctive, bold, and natural cold brew coffee flavor followed by notes of toasted oak from the pot still whiskey. The finish is full bodied, smooth and warming on mouthfeel.

Stillhouse Black Bourbon is the first bourbon rested and mellowed in roasted small batch coffee beans. This 40 proof Bourbon has a high-rye mashbill, and is barreled in charred new American Oak barrels before being charcoal filtered, then rested & mellowed in roasted small batch coffee beans.

The combination of the bold coffee beans and richness of the charred barrels results in soft aromatic notes of caramel and coffee, with a distinctly balanced body and a remarkably smooth finish. Stillhouse Moonshine is made from 100% Corn Whiskey (80 Proof).

It’s all natural, handcrafted, and copper pot distilled. Stillhouse is made from a proprietary recipe, and distilling it five times for superior flavor and purity.

Jim Beam Bourbon WhiskeyAs American as apple pie and a testament to quality, tradition and passion, Jim Beam is the best-selling brand of bourbon in the world. Seven generations of craftsmanship go into every bottle, along with corn, rye, barley malt, water, time and pride.

Jim Beam is the flagship product of the Jim Beam distillery, founded in 1795, and family operated for seven generations. It was given the name “Jim Beam” in 1933 after Colonel James B. Beam, who rebuilt the business following Prohibition.

When you take a sip, you’re savoring a bourbon that has been produced essentially the same way by the same family for more than 200 years. Isn’t it good to know some things never go out of style?.

Based in Frisco, Texas, Devils River Whiskey was founded by Mike Cameron, co-founder of Rebecca Creek Whiskey, and president of the Texas Distilled Spirits Association. Their 90-proof bourbon is crafted from the pure Devils River spring waters.

The illustrious Texas Ranger John Coffee Hays was one of the first explorers to come across it and named this impressive waterway the “Devils River” in 1840. Nowadays the naturally-filtered limestone spring water is considered the purest water in Texas.

In college, Cameron would take frequent trips to the feisty Southwest Texas river, the tributary of the Del Rio that would inspire the name of his new whiskey label as well as provide a pure foundation for the whiskey.

Devils River whiskey is distilled using a signature method, in traditional copper pot stills designed for distilling complex, flavorful, dark spirits. At the heart of the Devils River Coffee Bourbon expression is their own award-winning small-batch Bourbon that is crafted from a high-rye proprietary blend of meticulously selected grains, giving the spirit its warm, golden notes.

The grains are distilled with proprietary yeast strains designed to boost its bold flavors. The mash is then distilled in traditional copper pot stills and combined with the pure, iron-filtered, limestone-filtered spring water of the whiskey’s namesake, before being aged in dark #4 charred oak barrels.

This dark char enhance the bourbon’s deep amber colors and bolster its sweet, honey, caramel, and oak flavors. Then comes the coffee, a Vienna Roast blend of beans from a San Antonio roaster that have been sourced from Honduras, Colombia, and Brazil.

These get steeped in the bourbon using the cold brew technique, which takes more than 24 hours using low temperatures. Finally, the liquid is married with 100% organic blue Weber agave nectar. Bottled at 80 proof, it balances the spicy high-rye bourbon notes with the rich coffee flavor.

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Nikka Coffey Malt Whisky The Coffey still is the world’s first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was in Scotland, he had the opportunity to learn firsthand how to distill grain whiskey in a Coffey still from James Calder’s artisans in Bo’ness in 1919.

Masataka appreciated the characteristic of this type of still and installed two sets of Coffey stills after founding Nikka Whisky. The first still was imported from Scotland to Japan in 1963, followed by the second in 1966.

These traditional Coffey stills are not easy to use and are not efficient for obtaining liquor. However, they retain the flavors from the ingredients and offer a distinctive creamy texture. The originality of this expression of 100% malt lies in its unique distillation method.

Malted barley is distilled in a “Coffey still,” a traditional continuous still that is normally used to make grain whiskey. Discover the extraordinary texture of this whisky, which Nikka developed specifically for whiskey enthusiasts.

Coffey Malt is all distilled in Nikka’s Coffey stills, but some of the old batches in the formula were obtained from distillates imported from Ben Nevis and then distilled in our Coffey stills.

The Original Coffee Whiskey Made especially for the whiskey lovers. First Light Coffee Whiskey has roasted coffee notes give way to a smooth whiskey finish. Our Original spirit-forward First Light Original Coffee Whiskey blend is great on the rocks and astoundingly diverse at the bar– try a coffee mule, old fashioned, or create a new one of your choice.

Ambrosial notes of sprouted grain, honey, bacon fat and orange blossom accompany deeper notes of toasted hazelnut. Exquisite and opulent in the mouth with a delicate sweetness and meatiness that harkens back to the nose.

Sultry and elegant finish. Chairman’s Trophy. 45% alcohol by volume. Nose Notes of tropical fruits, coconut and banana. Palatea rich, soft, sweet flavor with a hint of vanilla wafer. Finisha delicate finish with a touch of honeyed citrus.

Liquor.

Red Eye Rye blends 100% rye whiskey with pure Arabic coffee and fine ingredients to give life to a new Southern tradition. On the palate, bold coffee flavors intermingle with smooth rye spice and a touch of sweetness.

Spirits NIKKA – Nikka surprises us here with this 100% grain whiskey, normally used for blends and rarely bottled as it is. It comes from the corn distilled in Coffey stills, and offers a very original whisky fruity and exotic with a great quality/price ratio.

Notice to connoisseurs looking for an atypical whisky!.

Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.

Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills. Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still.

This unique production method results in extraordinary flavors and texture.

First Light Dark Roast Coffee Whiskey is smooth, robust & sweet. This whiskey takes the familiar approach of flavored whiskeys and turns it on it’s head. Sweetened only with Organic Agave, this perfect blend won’t leave you feeling over sweet or syrupy.

FEW Spirits brings us a new experience with its new “FEW Cold Cut”. Bourbon flavors dominate the whole but the addition of smooth cold espresso adds body and an unexpected depth that will leave us wanting to fill our glass.

FEW Spirits brings us a new experience with its new “FEW Cold Cut”. Bourbon flavors dominate the whole but the addition of smooth cold espresso adds body and an unexpected depth that will leave us wanting to fill our glass.

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.

Jim Beam Rye Bourbon is one of the first bourbon’s made by Jim Beam Distillery. It recently just made a comeback and has a bolder flavor. The flavors are bold, spicy, classic, and warm. Jim Beam Rye Bourbon has a spicy kick and a black pepper flavor.

They are rounded out by hints of vanilla and oak. It brings back a classic taste that was once made before the Prohibition. Jim Beam Rye Bourbon has a grain, oak, char, and semi-fruit flavor. This bourbon was created to pay respect to the Jim Beam family and is distilled according to the Beam Standards more than 200 years ago.

It has a smoother finish of bolder than ever.

A single malt from a craft distillery, the Few Single Malt Whiskey starts off with a dark chocolate waft that turns into a smoky rich flavor as it hits the lips and glides down the throat. The craft whiskey is distinctly flavorful as it feels almost a bit apple-ish on the tongue but then turns delightfully spicy mixing hints of turmeric and garam masala as it finishes.

Jim Beam Kentucky Fire Bourbon Whiskey comes from the lineage of knowledgable and determined distillers. Jim Beam Kentucky Fire Bourbon Whiskey uses natural ingredients, spices, and mixed into one of the richest Kentucky Straight Bourbon Whiskeys’ with a flavor a fiery hot cinnamon liqueur which delivers a strong and sweet kick.

Jim Beam Kentucky Fire Bourbon leaves a mellow smoky flavor in the palate and provides a sweet and ember like for taste. Jim Beam Kentucky Fire Bourbon has a full-bodied flavor with flavors of oak, grain, sweet, fruit, and some char.

The cinnamon gives it an intensely sweet flavor and slowly becomes to give a spicy taste.

The ideal gift! Price and reviews available for Nikka Coffey Grain Whisky – 750ml Bottle. Nikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery for the elaboration of its grain whiskies.

Imported from Scotland in 1963, these old stills yield a distillate with more flavour and depth than modern column stills, imparting a distinct character that defines the house blends. These two unique bottlings showcase the innovative spirit of Nikka.

Uncle Nearest 1856 is a blend of premium aged whiskies between 8 and 14 years old. It has a caramel color with a beautiful deep golden hue. On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn.

Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.

APPEARANCE Light caramel, straw/hay, beautiful deep golden hue NOSE Bale of hay, dried grass, stone fruit notes of ripe peach and apricot, caramel corn and sweet maple. PALATE Spicy caramel up front with the proof, hints of maple then mellows with dried fruit and floral notes.

Sweetness and spice reminiscent of freshly baked oatmeal raisin cookies. FINISH Long and rich finish, lingers pleasantly sweet on the palate, notes of vanilla.

Oak barrel-aged a minimum of 12 years, Pendleton 1910 is a rare 100% canadian rye whisky. Limited release super premium rye whisky comes in an iconic 750 ml bottle with unique and intricately embossed detailing.

Crafted from 100% rye, distilled. Perfected using the purest, glacier-fed spring water and bottled. Features round, rich notes of tobacco, charred oak and butterscotch with a spicy rye kick and peppery heat.

Finishes with the smoothness of maple and sweet cherry to provide a weighty and balanced, yet complex flavor profile. Alcohol 40. 0 % by volume.

Since 1946 this bourbon has been held in high regard. 80 proof and distilled from corn, rye and barley malt, it’s smooth and simple, yet robust in its own way. There is much to love about this bourbon that has withstood the test of time.

Features aromas of corn, caramel, toffee and vanilla. Follows through with many of the same but with a hint of spice and a lingering finish hinting of toffee and citrus.