20 Best Wine At Publix (2022 Updated)

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world.

Its brilliant clarity, extraordinary aromatic flavors, and refreshing zest are both thrilling and enthralling. Oyster Bay Sauvignon Blanc features enticing citrus notes and tropical flavors – youthful, elegant, and fresh with a lingering, zesty finish.

Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun, and spicy dishes, and fresh Asian flavors.

The Bogle Vineyards Cabernet is soft and ripe; firm on the palate – with a note of sweet tannins; easy in the finish.

Clear and vibrant, the 2014 A to Z Oregon Pinot Noir opens with rich primary aromas of strawberries, cherries, blueberries, raspberries, even cranberries, developing to violets, red currants, pipe tobacco, iron and wet stone.

The attack is beautifully balanced between richness and brightness with hints of roses, honeysuckle, red and blue fruit flavors. The mid-palate reveals ripe tannins and crisp acidity with a touch of minerality and spice (cinnamon, anise, saffron, sandalwood) lending greater complexity.

This wine, succulent with great concentration, finishes long and rich with classic Oregon freshness. The harmony and depth of the 2014 Oregon vintage are on full display in the 2014 A to Z Wineworks Pinot Noir.

Built for mid-term aging, this wine has great integrity and should drink well on release and for the next 3-5 years.

Made from grapes harvested in world-class appellations, Black Box Wines have won over 70 Gold Medals at wine competitions throughout the US and have been awarded over 34 Wine Enthusiast Best Buys. Through a meticulous winemaking process, each of our wines is crafted to be food-friendly, fruit-forward and easy-to-drink.

Our award-winning Cabernet Sauvignon is full-bodied & smooth with aromas of black currant, oak, and vanilla, balanced tannins, and blackberry and chocolate flavors that lead to a soft finish. This compact and recyclable 500-milliliter box contains 3 glasses of wine and is a convenient choice for taking high quality wine on-the-go.

Pair this smooth red wine with grilled meats or pizzas at your next picnic or cookout.

The principal source of grapes for our Pinot Grigio is Trentino’s Adige River Valley. This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions, and is recognized for the spectacular natural beauty of the Dolomite Alps that form its backdrop.

The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural 100% Pinot Grigio fruit and inimitable freshness of the wine.

With its crisp, light character, bright straw gold color, and appealing fruit flavors and refreshing scents, it’s no wonder this is America’s #1 Pinot Grigio. Dry, light and crisp, and highly versatile, Cavit Pinot Grigio is a wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.

Enjoy well chilled.

APOTHIC Pinot Noir with a Dark Side Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored. Apothic Wines offers a truly unique wine experience. Pinot Noir: Pinot Noir has been described as the minx of the vineyard, an elusive grape that captivates the senses.

Apothic Pinot Noir features layer of vanilla, dark cherry and raspberry and leaves you with a soft, luscious finish.

Bogle Zinfandel Old Vine 750ml For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.

Notes of raspberries, peppercorns, juniper, dried herbs and vanilla. Pair with grilled sausages, tandoori chicken and Gorgonzola cheese. Mint and cedar aromas give way to lively berry flavors and a good structure of moderate tannins and a full body.

The wine is complex, interesting and also rich in fruit.

A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. The palate is brimming with ripe citrus and stone fruit flavors that are framed by sleek and succulent acid architecture.

90 Points Wine Spectator Elegant, peppery white floral notes give way to mouthwatering Key lime and Meyer lemon flavors, lingering effortlessly on the intense finish. Drink now. 90 Points James Suckling Really striking aromatics.

Unmistakable passion fruit and lime citrus with subtle grassy and herbal complexity. The bold, flamboyant fruit is what takes center stage here. There’s a fleshy, succulent feel to the palate. Acidity keeps it vibrant and the flavors hold fresh and lively.

As appealing as ever. Drink now. 90 Points Wine & Spirits Showing some restraint in its passion-fruit scents, grapefruit flavors and gentle acidity, this is the style that originally set the bar for Marlborough sauvignon blanc.

Tart, clean and firm, it’s a wine that will please a lot of white-wine drinkers.

Drink now through to 2024. No need to decant before serving. As the name suggests, this Cabernet Sauvignon is a big, bold wine with a powerful flavour profile. Pour out a glass and you’ll immediately be seduced by the dark ruby red hue and enticing aromas of dark chocolate, blueberries and sweet spices.

The first sip reveals a full body, rich and smooth texture, and delicious sweet dark berry flavours with hints of black tea and dried violets. Thanks to the intense flavours this is an excellent wine to drink alongside a hearty fresh pasta dish served with a rich ragu.

It also goes very well with casual dinner options like hamburgers or pepperoni pizza thanks to the rich fruity flavours and well-developed structure or can be enjoyed on its own on a cold winter’s evening by the fireside.

This light-hearted wine takes its name from the curled-up foetal position that kids often take when they jump into the water to maximise the impact. In the same way, this Cannonball wine is guaranteed to make a splash with lovers of bold reds.

The grapes are sourced from California where the warm climate helps to develop juicy fruit flavours and plenty of character in the finished wine.

A traditional Pinot Noir, with modest alcohol content. Light in color, full of cherry cola, forest and light pepper. A daily drinker for sure.

Our boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak. A large portion of the fruit is from premier vineyards in Lodi, a leading wine growing region renowned for their exceptional Cabernet Sauvignon.

The finished product yields a wine with a round, plush mouthfeel and signature bold flavor. Meat was made for the bold taste of Carnivor Cabernet Sauvignon.

Tisdale Cabernet Sauvignon Balanced and distinct, the Tisdale Cabernet Sauvignon of California is a medium bodied wine unfolding with potent flavors of blackberry and plum, warmed by the scents of vanilla and toasted oak.

A long finish invites the wine to be savored with pasta featuring red sauce, or grilled meats.

With its elegant style, SEAGLASS Pinot Noir Red Wine is a quintessential expression of Santa Barbara Countys cool-climate vines. A delicate, perfumed Pinot Noir, this dry red wine features a palate of bright red cherry and strawberry that’s medium bodied with a soft, lingering finish.

The 2018 vintage received 90 Points from the Tasting Panel in the July/August 2021 issue. Beautifully balanced with vibrant acidity, this red wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.

Sourced from SEAGLASS’ home vineyard in Los Alamos, California, which is comprised almost entirely of sand, the soil heats up quickly, giving the grapes more time to develop. A minimalist approach to wine making preserves the fresh, bright character of the fruit from vineyard to bottle.

The wine is aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir red wine. This bottled wine is 13. 62% alcohol by volume.

SEAGLASS Wine Company produces one-of-a-kind coastal wines. These wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the Central Coast and are crafted from wind-swept vines that deliver nuanced flavors in the cellar and complex notes in the glass.

SEAGLASS offers a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on Californias Central Coast wine growing region.

Producer Founded in 1934, Chateau Ste. Michelle pioneered vinifera grape growing in Washington state and has been producing classic European varietal wines under the Ste. Michelle label since 1967. The winery combines an ongoing dedication to research with a commitment to classic winemaking traditions.

The winery owns 3,500 acres of vineyards in the Columbia Valley of eastern Washington, including Canoe Ridge Estate and Cold Creek, which are the largest sustainably farmed and LIVE and Salmon Safe certified vineyards in the state.

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple: the CAVIT COLLECTION, source of Americas #1 Italian wine.

Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite go-to source for stylish, elegant and versatile wines, perfect for any occasion. This stellar range of high-quality, food-friendly wines is produced at the Cavit winery in Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles.

Vineyards in this region enjoy the warming effects of the “Ora del Garda,” a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes.

Winemaking is overseen by Anselmo Martini, a 20+ year industry veteran and one of northern Italy’s top enologists. A distinctive balance with bright cherry notes and hints of red berries, this Pinot Noir is a well-structured red wine that concludes with a firm, stylish finish.

Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Enjoy with fish such as salmon, tuna and swordfish.

Cellar for up to 6 years. No need to decant before serving. This Oregon Pinot is made by the Foley family who chose the name Acrobat to encapsulate their perfectly-balanced and poised wines. The family own several prime vineyards in the Willamette Valley, Umpqua Valley and Rogue Valley with fruit carefully blended from each site according to the character of each vintage.

The grapes for this bottling come from the hills and valleys of Western Oregon where the cool nights and high elevation help to preserve plenty of freshness and aromatics in the finished wines. The fruit is ferments in stainless steel tanks before being transferred to French oak barrels for 7 months of ageing.

The family use a small proportion of new barrels to add extra complexity and intense oaky notes to the cuvee. As soon as you pour out a glass you’ll notice the bright red fruit aromas of raspberries, pomegranate, strawberry and red cherry.

The first sip reveals a medium body and ripe fruit flavours which are carefully balanced by a bright streak of acidity and a pure, clean finish. A great wine to serve alongside charcuterie, roast duck, or tomato-based pasta dishes as well as mature hard cheeses.

Chairman’s best of class! Long Beach Grand Cru 2011. Barefoot’s Pinot Grigio blends have won with consistent quality proven value. Barefoot Pinot Grigio is a crisp and refreshing wine with bright aromas and flavors of citrus and fresh green apple.

Hints of jasmine complement a bright, delicate, flavorful finish. Barefoot Pinot Grigio is a perfect match with poultry, seafood, spicy, pasta and pizza. Refreshing! Get Barefoot and have a great time! Alc.

12. 5% by vol. Vinted and bottled by Barefoot Cellars, Modesto, CA 95354.

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. Food pairing Always stomps out a good time with beef, lamb and red sauce pastas.

Producer In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine.

Flavors are smooth, bold, and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate. The tannins are soft enough to add balance while giving structure and depth. Plums, black cherry, leather and espresso with solid body and a nice, moderate density.

Initial flavors layer with cedar and developed dark fruit into the finish which also adds a scent of toast.

Tisdale Pinot Noir Tisdale Pinot Noir is a California, medium-bodied red wine full of flavor at a great price point. Enjoy this exceptional wine where you can taste red fruit flavors, including cherries and ripe plums, as well as the accompanying soft tannins.

There’s a hint of brown spice to the finish as well.