20 Best Wine For Alfredo (2022 Updated)

The Moscato grape is naturally rich in perfumes, and the production of this wine is geared towards preserving these aromas in the finished wine. Only the best grapes are used, and fermentation takes place at a low temperature in order to craft a wine with fresh, peachy perfumes and light, grapey fruit.

Ideal on its own, as an aperitif, or with fruit or light deserts. Serve chilled and drink young.

Barefoot Red Moscato Sweet Red Wine delivers a sweet medley of juicy red cherries and raspberries in a 750 mL bottle. This California wine pairs perfectly with soft cheeses, fresh salads or spicy appetizers.

This red Moscato is ideal for backyard barbecues or poolside parties and is best served chilled. With a refreshing finish, this Barefoot wine is a vibrant and colorful twist on a traditional wine. A convenient screw cap offers easy opening and secure storage.

This red Moscato comes from Barefoot, the most awarded wine brand in US competitions. Let’s get Barefoot.

Barefoot Peach Moscato is a delightfully sweet wine with natural flavors of juicy, ripe peaches. This bottle comes with a easy-to-open screw cap, so no wine opener is needed. Best served chilled! Producer In 1965 most people were tinkering with cars in their garage.

Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room.

Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping.

Serve at room temperature.

Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italy’s Lombardy region. Here the 20-year-old guyot-trained vines benefit from the blend of white marl and chalk soils in the low-yielding hillside vineyards.

Grapes are handpicked, and after a temperature-controlled fermentation the wine undergoes a natural second fermentation in autoclave, resulting in a fine, persistent effervescence. Bright golden yellow in color, this wine delivers an assertive bouquet with exotic fruit and spice aromas and a fresh, vivacious and highly polished palate.

Light-bodied Moscato with floral aromas, semi-sweet palate, and a soft, lingering finish. Crisp, bright aromas balance sweet notes which pair with pad thai, chicken salad or vegetable curry. Alc. 9. 5% by vol.

Vinted & bottled by FlipFlop Wines Livermore & Ripon, California.

Intense, garnet colour. This Altano Organic is beautifully scented, with floral and ripe red fruit aromas. On the palate, the wine shows excellent structure and balance and the fruit is fresh and focused.

The elegant long finish denotes the balance afforded by the perfect acidity. This wine is made with 100% organically grown grapes from the family’s vineyards.

The 2017 Aalto was a surprise for the vintage. They had to select the grapes from their own vineyards, and they produced less wine. It feels a little lighter and fresher, more approachable at this point in time.

The oak also seems to be more integrated. It’s a very drinkable Aalto in its style. They only used some 20% new oak and possibly did a softer vinification. It’s approachable now, but it should also develop nicely in bottle, as the year had more acidity.

This wine is from United States, California region. This sweet and fruity wine is a delicious blend of Moscato wine with hints of orange, peach and apple. We love pairing it with fruits, cheeses and mildly sweet desserts.

Chairman’s best of class! Long Beach Grand Cru 2011. Barefoot’s Pinot Grigio blends have won with consistent quality proven value. Barefoot Pinot Grigio is a crisp and refreshing wine with bright aromas and flavors of citrus and fresh green apple.

Hints of jasmine complement a bright, delicate, flavorful finish. Barefoot Pinot Grigio is a perfect match with poultry, seafood, spicy, pasta and pizza. Refreshing! Get Barefoot and have a great time! Alc.

12. 5% by vol. Vinted and bottled by Barefoot Cellars, Modesto, CA 95354.

This wine is from Italy, Piedmont region, Barbera D’asti sub-region. The history of the Vietti winery traces its roots back to the 19th Century. The estate, which has been in the Vietti family for four generations, is based in the village of Castiglione Falletto in Piedmont’s Langhe region.

In 1919 Mario Vietti transformed the family’s farm into a grape growing and wine producing business, creating the first Vietti labeled wines. Alfredo Currado married Mario’s daughter Luciana and made a name for Vietti’s single-vineyard Barolo and Barbera.

He also put the native Piedmont varietal Arneis on the wine map. In 1990 Alfredo and Luciana’s son Luca joined the family business as winemaker after working at California’s Simi Winery, Opus One, Long Vineyards and Bordeaux’s Mouton-Rothschild.

His innovative winemaking utilizes a unique combination of modern and traditional practices. He eliminated equipment that measures acid and tannin levels in favor of a more intuitive approach. Vietti organically farms more than 25 single vineyards with vines up to 90 years of age.

The grapes are selected from young vines, approximately 10 years old, located in Agliano d’Asti. The must fermented in stainless steel tanks for 14 days, after which the wine was aged for 14 months in French oak barrels or Slavonian oak casks and then transferred to stainless steel tanks for two months until bottling.

A medium-bodied wine presenting ripe red cherry aromas, notes of mineral and vanilla with refreshing acidity and soft tannins on the finish.

This is a wine with strong personality. The color is straw-yellow with greenish hues and a fruity aroma that is typical of the grape. The palate is tangy, harmonious, lingering and has a pleasant minerality.

The Menage e Trois white is a trip to the islands without the worry of sunburn or bugs. Its undeniably fruity and unabashedly easy. Its meant to be quaffed, not analyzed. Citrus and tropical fruit flavors with crisp acidity.

Dare we say its refreshing? With food or without, alone or with two companions, this is one of the most exhilarating experiences imaginable.

Barefoot Moscato is a delightfully sweet white wine with lush fruity aromas. Hints of citrus, juicy peach, ripe apricots and a crisp finish. Barefoot Moscato wine is truly versatile, pairing best with spicy Asian cuisine and light desserts.

Food pairing Good at keeping things fresh with some fruit or mild cheese. Producer In 1965 most people were tinkering with cars in their garage.

Apothic White Blend Semi Sweet White Wine is a crisp, refreshing balance of Chardonnay, Riesling and Pinot Grigio that suits any occasion. This California white wine features the juicy fruit notes of peaches and apricot with a touch of sweetness and a floral aroma.

Chardonnay wine delivers texture and body, while Pinot Grigio white wine provides a bright, balanced finish. This white wine blend is perfect for pairing with a variety of dishes, including spicy food.

The vibrant wine features a screw top for quick opening and easy, secure storage. Chill this Apothic wine in the refrigerator before opening, as it’s best served cold. This medium bodied white is a wine lover’s favorite, offering a truly unique white wine bottle experience.

The history of the Vietti winery traces its roots back to the 19th Century. The estate, which has been in the Vietti family for four generations, is based in the village of Castiglione Falletto in Piedmonts Langhe region.

In 1919 Mario Vietti transformed the familys farm into a grape growing and wine producing business, creating the first Vietti labeled wines. Alfredo Currado married Marios daughter Luciana and made a name for Viettis single-vineyard Barolo and Barbera.

He also put the native Piedmont varietal Arneis on the wine map.

Its tropical fruit aromas and flavors of peaches and melon are a delicious way to end any day on a high note. Sutter Home Sweet Riesling is a white wine that perfectly complements grilled scallops, spicy pork chops, chicken stir-fry, fettuccine Alfredo, and cheeses, especially Gouda, along with chips and salsa.

Served chilled, this delightful white also goes great with cherry pie, apple strudel, and good friends.

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. This a beautiful, “international” rendition that shows the soft and supple side of Amarone with loads of ripe fruit sweetness.

You don’t find the thorny notes of oxidation you sometimes get with Amarone. This expression opens with an inky, impenetrable appearance and shows lingering notes of exotic spice, smoked bacon, grilled herb and blackberry preserves.

Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends.

With a low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today’s cuisine. Enjoy it with tomato-based sauces, classic Italian dishes, spicy foods and more.

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