20 Best Wine For Bbq (2022 Updated)

Lodi, CA- A full throttle, “no holds barred” Zinfandel with loads of jammy fruit and hints of black pepper and exotic spices. A long finish with ripe fruit and a hint of chocolate. A perfect pairing with grilled meats and BBQ.

California, Lodi.

With alluring layers of blueberry, blackberry and wild strawberry, as well as hints of anise and vanilla, this impeccably balanced wine offers silky tannins and rich, mouth-filling flavors. The finish is lush, elegant and energetic, highlighting the best of Sonoma County.

52% Cabernet Sauvignon, 37% Merlot, 6% Petite Sirah, 2% Zinfandel, 2% Carignan, 1% Syrah Alcohol 13. 9%.

Barefoot Red Moscato Sweet Red Wine delivers a sweet medley of juicy red cherries and raspberries in a 750 mL bottle. This California wine pairs perfectly with soft cheeses, fresh salads or spicy appetizers.

This red Moscato is ideal for backyard barbecues or poolside parties and is best served chilled. With a refreshing finish, this Barefoot wine is a vibrant and colorful twist on a traditional wine. A convenient screw cap offers easy opening and secure storage.

This red Moscato comes from Barefoot, the most awarded wine brand in US competitions. Let’s get Barefoot.

Bright and fruity, the core-fruited Barefoot Pinot Grigio Bubbly is quite a good sparkling wine; fresh and very easy on the palate; clean and lasting.

The Moscato grape is naturally rich in perfumes, and the production of this wine is geared towards preserving these aromas in the finished wine. Only the best grapes are used, and fermentation takes place at a low temperature in order to craft a wine with fresh, peachy perfumes and light, grapey fruit.

Ideal on its own, as an aperitif, or with fruit or light deserts. Serve chilled and drink young.

Barefoot Sweet Red Tastes & Delights Chill out (no seriously, try this chilled) with the ripe, juicy flavors of raspberry, pomegranate and cherry. Time to Uncork Summer, summer, summertime! Perfect Partners Grilled veggies.

Marinated steaks. Gather up the family and friends for a BBQ.

Brambly, ripe Zinfandel fruit and spice in a fresh package. The use of stainless on the Foxglove Zin keeps the ripe fruit from being too dark. With a slight chill this is an excellent BBQ wine.

Our A to Z Pinot Gris is intense, juicy and balanced with a wonderful mouthfeel. This is the perfect food wine with vibrant acidity to match the succulence. The A to Z Oregon Pinot Gris is refreshing and lithe on the palate.

Aromas of Meyer lemon, lemon verbena, tangerine, apricot, peach, apple, pear, quince, melon and honeysuckle add a hint of sweetness to the air around it. The weight is impeccable with perfect balance and integration hitting all points of the palate.

Incredibly versatile at the dinner table with flavors of golden apple, roasted coconut, citrus and pineapple appealing to the last splash in the glass. Pairs with your favorite backyard BBQ, seafood, pork, roast vegetables, an order of fries, asparagus (yes, asparagus), a bagel with cream cheese and lox, lemon chicken, clams casino, sauerbraten, hot & sour soup, Thanksgiving leftovers, dim sum, that great Cubano sandwich you always get at the food truck owned by that guy with the cool beard, brioche, hot wings, cauliflower pure, seared steelhead with fried leeks and fresh herbs, bnh mi, or a bag of Swedish fish candy.

Seriously, this wine goes with just about everything, all the time, including nothing, which is sometimes a fine option, too. 90 Points and six time Best Buy winner, Wine Enthusiast.

If you prefer your wine with a kiss of berried sweetness or need a wine that will cut through spicy heat in your next meal, then this semi-sweet red blend from California will fit right in.

Paso Robles, California- This full-bodied, elegant wine explodes with dark berry flavors and finishes with cracked pepper spice. Excellent with BBQ ribs, skirt steak, grilled sausages, and pasta marinara.

California, Central Coast.

Unshackled Red Blend opens with aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced red blend wine supported with a generious mouthfeel.

A blend of Zinfandel, Malbec, Petite Sirah, Syrah and Grenache is barrel aged in French and American oak casks for 11 months before bottling. Serve just below room temperature by refrigerating this wine bottle for up to 30 minutes.

Pair this red wine blend with BBQ Pork Ribs or a Portobello Mushroom burger.

Food pairing Casillero del Diablo Red Blend is an enjoyable match for steak with BBQ sauce, rosemary lamb chops, and spicy ribs Producer Concha y Toro is Latin Americas principal wine exporter and one of the most important wine brands in the world, with a presence in more than 135 countries.

A global company that brings together tradition and innovation, and supports its commitment with the consumer by providing them with the best quality and wine experience. Our agricultural-oenological work philosophy is oriented to quality in the whole production process and to extracting the unique and distinctive characteristics of each specific origin.

The diversification of soils and climates has enabled us to have the widest range of varieties in the Chilean industry. This, plus a deep dedication by the winery and constant research, provides internationally praised wines.

Notes of ripe red fruit, spice and light tobacco illuminate this smooth and full-bodied Italian red blend. The taste is long lasting, with a hint of cherry jam complementing its slight sweetness.

Wine maker notes yellow tail] Big Bold Red is made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak.

Temperature controlled fermentation ensures maximum varietal flavor, color and tannin extraction. Winemakers then skillfully blend to make a wine that stands out from the crowd. The big, bold fruit flavors of the wine make for easy drinking all the time, every time.

California – A delicious blend of exotic fruit flavors and sweetness served up in a pleasing light style. Well-balanced with a crisp and clean finish. Perfect with brunch, desserts or lighter fare.

Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping.

Serve at room temperature.

A beautiful high level Napa Valley Red table wine that expresses traditional Bordeaux flavors, ripe black fruits and spiced flavors with just a note of minerals; full bodied, deep concentrated finish.

Our boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak. A large portion of the fruit is from premier vineyards in Lodi, a leading wine growing region renowned for their exceptional Cabernet Sauvignon.

The finished product yields a wine with a round, plush mouthfeel and signature bold flavor. Meat was made for the bold taste of Carnivor Cabernet Sauvignon.

Bourbon barrel aged for three months, vibrant dark fruit, spicy with a touch of caramel and charred oak. Full-bodied and concentrated. Pairs wonderfully with BBQ and roasted meats such as pork.

Ideally drink now through 2027. Decant 1 hour prior to drinking A blend of primarily Cabernet Sauvignon and Zinfandel with Petite Syrah thrown into the mix as well, the Paraduxx Proprietary Red Blend is a dark ruby colored wine that opens with a vibrant red cherry and plum nose, with hints of vanilla spice.

The palate shows smooth, velvety notes of pomegranate, spicecake, and blackberry jam with a medium body. A long and balanced finish with fine grained ripe tannins hints at black pepper and cinnamon. A wine with excellent juicy acidity, the Paraduxx Proprietary Red Blend would match well with Asian inspired hoisin or plum sauces on duck, harder aged cheese like cheddar or Manchego, or even baby back ribs, Osso Bucco, or Paella.

With a wine of personality such as this, the possibilities are almost endless! Grown and vinified by the Duckhorn family of vintners in the Napa Valley, this particular wine is an incredibly complex project, with the winemaker using as many as 60 individual fermentations of various plots in differing blends for a single vintage.

This is combined with an oak regimen of 18 months of aging in new and one-year-old French and American barrels to add additional layers to the wine. Uniquely for Napa Valley it is also a mix of two grapes not normally combined together, Cabernet Sauvignon and Zinfandel, however that uniqueness has proven to be popular, and the Paraduxx Proprietary Red Blend is now their flagship wine.