20 Best Wine For Beef (2022 Updated)

FitVine isn’t a story of fancy Château or ancient barrel rooms, instead they have a goal to make a wine that tastes delicious but doesn’t destroy your gains. Whether you’re doing CrossFit, cycling, running, skiing, paddle boarding, or just enjoying the outdoors.

FitVine sets about combining their love for wine and fitness with an ethic for sustainability. Pesticide free grape growing, made vegan friendly, keto friendly. Per 5oz glass: 0. 06g of Sugar, 117 Calories, 3.

9g of Carbohydrates, 14. 1% alcohol. Classic Cabernet nose of currant, lavender, black licorice and a hint of new oak. Rich purpose soft tannins wrap around flavors of cedar, boysenberry and coffee, chocolate with a hint of leather.

Full flavored, clean taste with a smooth finish. Pair this wine with traditional Cabernet pairings like grilled flank steak or portobello mushrooms. Cheeses like New York sharp cheddar are a great match.

APOTHIC Pinot Noir with a Dark Side Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored. Apothic Wines offers a truly unique wine experience. Pinot Noir: Pinot Noir has been described as the minx of the vineyard, an elusive grape that captivates the senses.

Apothic Pinot Noir features layer of vanilla, dark cherry and raspberry and leaves you with a soft, luscious finish.

Barefoot Cabernet Sauvignon Red Wine is smooth and balanced with light tannins. This red wine in a 1. 5 L bottle has big berry notes and aromas of raspberry and blackberry with a long velvety vanilla finish.

This California red wine is ideal for backyard barbecues and casual gatherings with friends. This Barefoot wine pairs perfectly with beef, cheeseburgers or red sauce pasta dishes and is best served at room temperature.

This large bottle holds two 750 mL bottles of wine, ideal for entertaining or sharing with a group of friends. Barefoot Cabernet Sauvignon is one of our original and most traditional red wine types.

Made from grapes harvested in world-class appellations, Black Box Wines have won over 70 Gold Medals at wine competitions throughout the US and have been awarded over 34 Wine Enthusiast Best Buys. Through a meticulous winemaking process, each of our wines is crafted to be food-friendly, fruit-forward and easy-to-drink.

Our award-winning Cabernet Sauvignon is full-bodied & smooth with aromas of black currant, oak, and vanilla, balanced tannins, and blackberry and chocolate flavors that lead to a soft finish. This compact and recyclable 500-milliliter box contains 3 glasses of wine and is a convenient choice for taking high quality wine on-the-go.

Pair this smooth red wine with grilled meats or pizzas at your next picnic or cookout.

Unshackled Cabernet Sauvignon Red Wine, created by the innovative winemakers of The Prisoner Wine Company, spotlights vibrancy of fruit. Opening with aromas of plum and blackberry plus a hint of olive, this delightfully unconventional cabernet wine makes its mark on the world.

Flavors of black stone fruit, clove, and dried herbs grace this sweet red wine, a flavor-forward cabernet with solid tannin structure and balanced acidity. A California red wine sourced from the state’s Central and North Coasts, this delicious blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot varietals is barrel-aged for more than a year in French and American oak.

Pour this cabernet sauvignon into fall wine glasses to enjoy with turkey, stuffing, and pumpkin pie at Thanksgiving and Friendsgiving potlucks, or use it to create unique Halloween cocktails and other festive fall drinks.

Mix this fruity red wine with spiced apple cider, rum, sliced apple and pear, and lemon juice to enjoy a Red Wine Apple Cider Sangria. For best taste, store at room temperature, but chill for 30 minutes prior to serving.

With Unshackled Cabernet Sauvignon, freedom is a state of mind.

A satisfying dry California red wine with cherry and plum aromas. A smooth, medium bodied wine with a satisfying finish. Serve at room temperature. Compliments beef, veal or dark chocolates.

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. Food pairing Always stomps out a good time with beef, lamb and red sauce pastas.

Producer In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine.

Woodbridge by Robert Mondavi Pinot Noir Red Wine offers a bright, fruit-forward glass of wine with strawberry and cherry aromas set off by a hint of spice and toast. Ripe cherry flavor and rich cocoa stand out in this full-bodied California red wine that culminates in a velvety, smooth finish.

Sourced from the region of Lodi, these pinot noir wine grapes are grown by local producers and processed with Woodbridge’s unique growing techniques and state-of-the-art technology for winemaking. Say cheers to a holiday classic and serve this delicious red wine in holiday wine glasses, or gather around the fireplace in Christmas pajamas and warm up while enjoying a glass of this California pinot noir.

A great wine for the holidays and New Year’s Eve, this Woodbridge wine makes a great addition to wine and cheese gift sets and other wine gift baskets. Keep this bottle of wine stored at room temperature, but let it chill in the refrigerator for 30 to 60 minutes before serving it cool for that perfect taste.

Crafted for over 30 years and perfect for every day, Woodbridge offers approachable red wines that you don’t have to overthink.

During blending, Tony the winemaker looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture. With a kiss of Syrah, a dash of Merlot he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices.

A hint of coffee and dark chocolate create a lingering and delightful finish. Enjoy this lovely Napa Valley Cabernet Sauvignon with steak, lamb and duck dishes, as well as flavorful cheeses. Blend: 94% Cabernet Sauvignon and 6% other blending varietals.

The Wagners come from a long line of grape growers and winemakers, with a history in Napa Valley dating back to the 1850s. Through the years, they have embraced a hands-on work ethic and are constantly looking for ways to keep improving the quality of their wines.

It’s been over forty five years since Chuck Wagner, along with his parents, Charlie and Lorna Wagner, founded Caymus Vineyards in Rutherford, Napa Valley. Bonanza by Chuck Wager is a reflection of the bonanza of the great state of California with the ongoing exploration and discovery of land where Cabernet can be farmed successfully.

Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread.

Silky tannins and striking smoothness. Pair with grilled filet mignon with peppercorn sauce or eggplant ragout. Aged Vermont Cheddar is an excellent pairing.

Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a 750 mL bottle. With notes of brown spice and a silky smooth finish, this wine is ideal for backyard barbecues and casual gatherings with friends.

Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. This light red wine comes from Barefoot, the most awarded wine brand in US competitions.

Our boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak. A large portion of the fruit is from premier vineyards in Lodi, a leading wine growing region renowned for their exceptional Cabernet Sauvignon.

The finished product yields a wine with a round, plush mouthfeel and signature bold flavor. Meat was made for the bold taste of Carnivor Cabernet Sauvignon.

Angeline Pinot Noir Angeline Pinot Noir delivers a sophisticated taste produced from fruit that brims with delicate flavors like cherry and raspberry. The finish is pure and crisp, ensuring the Pinot Noir pairs well with beef and lamb dishes.

Wine lovers will appreciate its well-balanced acidity that ties with a creamy, caramel finish.

Cellar for up to 9 years. No need to decant before serving. This Paso Robles winery is named after founder Justin Baldwin who was one of the first to start making premium wines here in the early 1980s.

Justin recognised the exceptional potential of the local terroir with its fine limestone soils which produces very elegant and structured wines capable of ageing for decades. Justin’s project became globally-recognised in 1997 when Wine Spectator magazine selected his flagship Isosceles Cabernet Sauvignon as the sixth-best wine in the world.

This fine Cabernet is the little brother to the Isosceles and showcases both Justin’s winemaking skill and the quality of the Paso Robles terroir. All the grapes are hand-picked and sorted before vinification, with the young wine spending over a year ageing in oak barrels before it is deemed ready for bottling.

The result is a robust, well-structured Cabernet that’s bursting with crushed wild berries, dark cherries, sweet tobacco and toasty oak from the barrels. On the palate there’s a full body, firm yet smooth tannins, and ample luscious dark fruit which linger on the tongue.

The powerful yet balanced flavour profile make this a great partner for a classic steak sandwich with fries, barbecued ribs, or even an al fresco picnic of charcuterie, cheeses, and a fresh baguette.

Edna Valley Vineyard Cabernet Sauvignon is a classic California wine with ripe dark fruit notes complemented by hints of cocoa powder. Firm acidity and fine tannins that evolve over the finish give structure to this Central Coast wine.

A highly versatile and delicious red wine, it’s great on its own or paired with any meal. Take a step back, relax and enjoy a glass of Edna Valley Vineyard Cabernet Sauvignon with family and friends.

A fine blend of two main Bordeaux varietals – the Rosemount Cabernet Merlot offers fine red currant flavors that stay bright and persistent on the palate; drinks nicely with simply grilled beef.

Woodbridge by Robert Mondavi Cabernet Sauvignon Red Wine is a medium-bodied California wine that opens with enticing aromas of cherries, berries, rich cedar, brown sugar, and toast. This delicious red wine bestows flavors of berries, toasted marshmallow, graham cracker, and chocolate.

Medium-bodied and with a pleasing complexity of flavors, this cabernet sauvignon wine pairs deliciously with grilled meats, tomato-based pasta dishes, and chili. Many of the grapes used to make this Woodbridge wine are harvested from California vineyards where warm days and cool breezes cultivate fully mature grapes that consistently produce well-balanced and fruit-expressive red table wine.

Crafted to increase richness and soften tannins, this bottle of wine has a toasty caramel finish. Store this cabernet sauvignon wine at room temperature, then chill for 30 to 60 minutes and serve at approximately 60 degrees.

Woodbridge by Robert Mondavi wines are fruit-forward and balanced, making them ideal for everyday enjoyment.

The perfect choice for red wine lovers, this deep garnet wine is the brilliant combination of two popular grapes, Merlot and Cabernet. With luscious layers of blackberry, raspberry and plum, this blend in a Ferrari-red bottle is excellent with red and roasted meats.

The unique idea of combining Merlot and Cabernet gave birth to an exceptional red wine blend. The hilly Italian regions of Veneto and Friuli possess great enological tradition, and are well known for producing red wines of garnet color, velvety to the tongue, with complexity; all in perfect harmony.

The complexity and girth of this wine demands that it be paired with red meat, game, roasted pork, beef stew and variety of cheeses, but very specifically the exquisite caprino (goat cheese) with chestnut honey.

However, this wine can be matched with a great variety of gastronomic dishes.

Concentrated, lovely black fruits and aromas of blackberry, blueberry, and cassis. The mouthfeel is luscious and full with continued flavors of blackberry, cassis, and black cherry with a suggestion of vanilla, coconut, and cedar.

Gato negro cabernet sauvignon merlot is a bold and mellow red wine ruby red color with violet hues. With fresh and intense flavors and aromas of black and red fruit notes of strawberries and plum intermingled with notes of vanilla and chocolate.

Delicious mouthfeel balanced acidity smooth tannins with a persistence and pleasant finish. Ideal with meat like game beef lamb and duck. It also pairs well with pasta dishes and cheese. Serve at 59-63 f 15-17 c.

Purr-fect to enjoy with friends achieving unforgettable moments. Mouthwatering.