20 Best Wine For Burgers (2022 Updated)

Barefoot Cabernet Sauvignon Red Wine is smooth and balanced with light tannins. This red wine in a 1. 5 L bottle has big berry notes and aromas of raspberry and blackberry with a long velvety vanilla finish.

This California red wine is ideal for backyard barbecues and casual gatherings with friends. This Barefoot wine pairs perfectly with beef, cheeseburgers or red sauce pasta dishes and is best served at room temperature.

This large bottle holds two 750 mL bottles of wine, ideal for entertaining or sharing with a group of friends. Barefoot Cabernet Sauvignon is one of our original and most traditional red wine types.

APOTHIC Pinot Noir with a Dark Side Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored. Apothic Wines offers a truly unique wine experience. Pinot Noir: Pinot Noir has been described as the minx of the vineyard, an elusive grape that captivates the senses.

Apothic Pinot Noir features layer of vanilla, dark cherry and raspberry and leaves you with a soft, luscious finish.

The Moscato grape is naturally rich in perfumes, and the production of this wine is geared towards preserving these aromas in the finished wine. Only the best grapes are used, and fermentation takes place at a low temperature in order to craft a wine with fresh, peachy perfumes and light, grapey fruit.

Ideal on its own, as an aperitif, or with fruit or light deserts. Serve chilled and drink young.

A traditional Pinot Gris; has aromas of tropical fruit and ginger; rich flavors of peach – apple and mineral fill the palate; clean finish. Alcohol 13% by volume.

Unshackled Cabernet Sauvignon Red Wine, created by the innovative winemakers of The Prisoner Wine Company, spotlights vibrancy of fruit. Opening with aromas of plum and blackberry plus a hint of olive, this delightfully unconventional cabernet wine makes its mark on the world.

Flavors of black stone fruit, clove, and dried herbs grace this sweet red wine, a flavor-forward cabernet with solid tannin structure and balanced acidity. A California red wine sourced from the state’s Central and North Coasts, this delicious blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot varietals is barrel-aged for more than a year in French and American oak.

Pour this cabernet sauvignon into fall wine glasses to enjoy with turkey, stuffing, and pumpkin pie at Thanksgiving and Friendsgiving potlucks, or use it to create unique Halloween cocktails and other festive fall drinks.

Mix this fruity red wine with spiced apple cider, rum, sliced apple and pear, and lemon juice to enjoy a Red Wine Apple Cider Sangria. For best taste, store at room temperature, but chill for 30 minutes prior to serving.

With Unshackled Cabernet Sauvignon, freedom is a state of mind.

Offers bright red fruit aromas with jammy, cherry flavors blended with spiced notes from brandy barrels. Aged in brandy barrels for 75 days, which gives way to a lush mouthfeel and oak notes accompanied by salted caramel and delicious baking spice flavors.

82% Pinot Noir, 4% Petite Sirah, 4% Petit Verdot.

Noble Vines 337 Cabernet Sauvignon exhibits lively aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak, intertwined with spicy black pepper accents.

It is rich and complex, and so may be enjoyed on its own or with a range of cuisine. Consider pairing it with pork loin, grilled baby back ribs or roast turkey.

Carlo Rossis California Cabernet Sauvignon is a big, bold wine with a taste of red cherry and blackberry. For forty years, people have been enjoying Carlo Rossis unpretentious, fruit forward wine in a jug.

Food pairing Cabernet is most often paired with grilled red meats or hearty stews. Our wine goes well with these dishes, but is by no means limited to them. In fact, thanks to its everyday, easy-to-enjoy quality, try it with more casual foods such as pasta with red sauce or a homemade cheeseburger.

Wine maker notes yellow tail] Big Bold Red is made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak.

Temperature controlled fermentation ensures maximum varietal flavor, color and tannin extraction. Winemakers then skillfully blend to make a wine that stands out from the crowd. The big, bold fruit flavors of the wine make for easy drinking all the time, every time.

Chairman’s best of class! Long Beach Grand Cru 2011. Barefoot’s Pinot Grigio blends have won with consistent quality proven value. Barefoot Pinot Grigio is a crisp and refreshing wine with bright aromas and flavors of citrus and fresh green apple.

Hints of jasmine complement a bright, delicate, flavorful finish. Barefoot Pinot Grigio is a perfect match with poultry, seafood, spicy, pasta and pizza. Refreshing! Get Barefoot and have a great time! Alc.

12. 5% by vol. Vinted and bottled by Barefoot Cellars, Modesto, CA 95354.

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. Food pairing Always stomps out a good time with beef, lamb and red sauce pastas.

Producer In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine.

Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a 750 mL bottle. With notes of brown spice and a silky smooth finish, this wine is ideal for backyard barbecues and casual gatherings with friends.

Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. This light red wine comes from Barefoot, the most awarded wine brand in US competitions.

This luscious Cabernet leads with deep, rich aromas of blackberry and ripe plums, Flavors of raspberry and strawberry notes marry with subtle pepper notes on the mid-palate. Finishes smoothly with supportive tannins and a hint of oak.

Food pairing: Pairs best with all red meats, burgers and grilled lamb. 3Liters = 4 750ml bottles of wine!.

This Blackstone California Cabernet Sauvignon (750ML) comes from the Sonoma region of California renowned for its “cab sauv” red grapes. The soil is saturated with mineral content ideal for wine production and that is one reason why this area has become famous around the world despite its relatively young status as a wine producing region.

The grapes here have largely been imported from old-world wine producing regions such as those in France, Italy and Spain but in some cases new vines have been grown and are native to California. This unique combination of soil and planting makes for delicious wine such as this Blackstone California Cabernet Sauvignon.

The varied climate also plays a large part in wine production. What Should You Pair with Cabernet Sauvignon? Pair this Blackstone California Cabernet Sauvignon with red sauce pasta, rich red meats like steak or burgers and pungent cheeses.

The berry fruit flavors combine nicely with a medium acidity and medium body with neither heavy nor light tannins. What Does Blackstone Cabernet Taste Like? It is a vibrant blackberry and red cherry flavor with light notes of cinnamon spice and the hearty nuttiness of toasted walnut.

Orin Swift Papillon is intense with a garnet rim. The wine opens with powerful aromatics of cassis, ripe boysenberry and chaparral with hints of graphite, sage, fire-roasted meats and fresh brioche. The entry floods the palate with ripe dark fruit flavors of blackberry and black cherries as well as fresh minerality and a touch of kir and creme de menthe.

With traces of tannin, the wine finishes with a lingering sweet licorice and a smooth acidity. Papillon truly characterizes the theme of a bold and massive wine that is also delicate and complex.

Our boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak. A large portion of the fruit is from premier vineyards in Lodi, a leading wine growing region renowned for their exceptional Cabernet Sauvignon.

The finished product yields a wine with a round, plush mouthfeel and signature bold flavor. Meat was made for the bold taste of Carnivor Cabernet Sauvignon.

Carlo Rossi Cabernet Sauvignon Wine 1. 5 Liter Carlo Rossi Cabernet Sauvignon Wine: Rich, full-bodied Wine with a deep red color. Hints of black cherry fruit add depth and richness. This wine is medium-to-full body with enticing flavors ranging from dark plum to delicate hints of oak and spice.

Experience a wine as rich, soft and elegant as red velvet. Our Red Velvet blend delivers over-the-top aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate.

Finish with a hint of coconut and creamy mocha that shows unmistakable intensity and length. Red Velvet combines Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah. Each varietal adds distinct characteristics and lends structure, aroma and depth of flavor.

We ferment each varietal separately before blending. Finally, a unique oak regime infuses creaminess.

Notes of ripe red fruit, spice and light tobacco illuminate this smooth and full-bodied Italian red blend. The taste is long lasting, with a hint of cherry jam complementing its slight sweetness.

Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping.

Serve at room temperature.