20 Best Wine For Carbonara (2022 Updated)

Since 1985, Ferrari-Carano has been a leading producer of world-class, nationally-acclaimed wines. Vintage after vintage, the wines exhibit a remarkable consistency of style and elegance. Don and Rhonda Carano’s uncompromising commitment to quality and excellence is a reflection of their desire to produce memorable wines that enhance the pleasures of gracious entertaining.

Siena is a red wine blend consisting primarily of Sangiovese. Grapes are harvested and destemmed, then hand sorted and fed directly into tanks for three days of cold soaking. The wine is fermented on the skins until pressing, then individual lots are moved to barrels where they complete malolactic fermentation.

After fermentation, the wine is blended early for integration of fruit and only racked once to maintain the wine’s fresh and vibrant qualities. The wine is then aged in new Hungarian puncheons and older French oak barrels for 12 months in wine caves prior to bottling.

Take the chateau with you wherever you go with Chateau Ste. Blended Riesling grapes from vineyards throughout Washingtons Columbia Valley make this a refreshing white wine with a crisp and fruity taste.

Columbia Valley Riesling is a flavorful, food-friendly Riesling wine. This medium-bodied dry white wine is crafted for freshness and balance. Bright flavors of white peach, tart apple, mango and lemon-lime bring a fruit character to this bottle of wine that is balanced with subtle mineral notes and lovely floral aromas.

Made in Washington states renowned Columbia Valley with grapes from multiple vineyard lots, this Riesling is a complex, layered blend, indicative of the region, with the 2020 vintage earning 90 points from Wine Enthusiast, September 2021.

Add a touch of elegance to weeknight dinner with a glass of white wine, or elevate a relaxing picnic with this bright and crisp bottle of wine. These bottles are easy to take with you for any occasion.

Riesling wine is possibly the ultimate food pairing wine, ideal for serving with grilled seafood, mussels or spicy Korean chicken wings. Wine bottles are 750 ml and have an 12% ABV. Championing craftsmanship and creativity to provide a sense of wonder in every bottle.

The Moscato grape is naturally rich in perfumes, and the production of this wine is geared towards preserving these aromas in the finished wine. Only the best grapes are used, and fermentation takes place at a low temperature in order to craft a wine with fresh, peachy perfumes and light, grapey fruit.

Ideal on its own, as an aperitif, or with fruit or light deserts. Serve chilled and drink young.

Stella Rosa Blueberry is an irresistible wine with a bold blueberry flavor that’s sure to raise your expectations for what wine can do. Stella Rosa combines rich red wine flavors of oak and dark red fruit with refreshingly sweet blueberry flavor.

A great bottle for sharing with friends over a charcuterie plate or dessert. Try it with seltzer for a bubbly wine spritzer!.

The Manischewitz winery is located in Canandaigua, New York, and is best known for its budget concord wine. It is aged in steel tanks at cold temperatures to maintain fruit aromas. A sweet wine with a pleasant mouth feel and a smooth aftertaste.

A smooth fruity wine with plenty of grape flavor and a subtle aroma of confectionery flavors. The crisp acidity balances the sweetness and up front fruit aromas. The natural fruitiness allows this wine to be served chilled.

Goes wonderfully with barbecued meats, and fruity desserts.

Cellar for up to 6 years. No need to decant before serving. This Oregon Pinot is made by the Foley family who chose the name Acrobat to encapsulate their perfectly-balanced and poised wines. The family own several prime vineyards in the Willamette Valley, Umpqua Valley and Rogue Valley with fruit carefully blended from each site according to the character of each vintage.

The grapes for this bottling come from the hills and valleys of Western Oregon where the cool nights and high elevation help to preserve plenty of freshness and aromatics in the finished wines. The fruit is ferments in stainless steel tanks before being transferred to French oak barrels for 7 months of ageing.

The family use a small proportion of new barrels to add extra complexity and intense oaky notes to the cuvee. As soon as you pour out a glass you’ll notice the bright red fruit aromas of raspberries, pomegranate, strawberry and red cherry.

The first sip reveals a medium body and ripe fruit flavours which are carefully balanced by a bright streak of acidity and a pure, clean finish. A great wine to serve alongside charcuterie, roast duck, or tomato-based pasta dishes as well as mature hard cheeses.

Conservare in cantina per un massimo di 3 anni. Non c’è bisogno di decantare prima di servire. Questo elegante Pinot Noir è accuratamente composto con frutta proveniente dalle valli Willamette, Umpqua e Rouge che beneficiano tutte di un clima fresco grazie alla loro vicinanza alla costa dell’Oregon.

Il vicino Oceano Pacifico aiuta a moderare le temperature, dando alle viti molto tempo per svilupparsi e maturare lentamente. Questa stagione di crescita senza fretta crea vini con una grande profondità di sapore e un’acidità croccante che fornisce equilibrio ai ricchi aromi fruttati.

In omaggio a queste speciali condizioni di crescita, l’enologo Joseph Wagner ha scelto di chiamare questo vino Elouan che significa “buona luce” dopo l’abbondante sole che aiuta a maturare le uve durante queste estati fresche.

Un viticoltore di quinta generazione, Joe ha lasciato la sua patria della Napa Valley per l’Oregon, sedotto dal potenziale della regione per espressioni flessibili e vibranti dell’uva Pinot Noir. Tipico del Pinot Noir dell’Oregon, il vino si apre con intense prugne scure e marmellata di ciliegie nere al naso, portando a more, boysenberries e un carattere di tabacco fumoso al palato.

La pura essenza del vitigno è chiara fin dal primo sorso, con abbondanza di frutta rossa matura, sentori caratteristici di selvaggina e terra e tannini delicati. Questo vino di medio corpo sarebbe un complemento ideale per l’anatra alla pechinese, il salmone in padella o la carne di cervo.

With its elegant style, SEAGLASS Pinot Noir Red Wine is a quintessential expression of Santa Barbara Countys cool-climate vines. A delicate, perfumed Pinot Noir, this dry red wine features a palate of bright red cherry and strawberry that’s medium bodied with a soft, lingering finish.

The 2018 vintage received 90 Points from the Tasting Panel in the July/August 2021 issue. Beautifully balanced with vibrant acidity, this red wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.

Sourced from SEAGLASS’ home vineyard in Los Alamos, California, which is comprised almost entirely of sand, the soil heats up quickly, giving the grapes more time to develop. A minimalist approach to wine making preserves the fresh, bright character of the fruit from vineyard to bottle.

The wine is aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir red wine. This bottled wine is 13. 62% alcohol by volume.

SEAGLASS Wine Company produces one-of-a-kind coastal wines. These wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the Central Coast and are crafted from wind-swept vines that deliver nuanced flavors in the cellar and complex notes in the glass.

SEAGLASS offers a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on Californias Central Coast wine growing region.

Angeline takes great pride in crafting wines that truly represent their varietals and appellations, and 2016 made this goal easily acheivable. This dense, sophisticated Pinot Noir boastfully over-delivers aromas of fresh strawberries, wild raspberries, and spicy cherry cola.

The bold, yet resolved palate has a clean, well-balanced acidity that ties up neatly with a complementary cream and caramel finish. Substantial fruit flavors and good structure highlight this medium- to full-bodied, concentrated wine.

It has a straightforward, no-nonsense approach and offers great value. Enticing black cherry and raspberry flavors are supported by fine-grained tannins and crisp acidity. The fruit notes are pure, clean and linger nicely on the finish.

A silky and delicious pinot with berries, spices and plums. Tight center palate. Medium body and a clean finish. Screw cap.

Wines from the heart of Italy. Refreshingly Riunite, White Lambrusco is a premium rose casual wine made from select red grapes. Cool and pleasant, with a fruity taste. Riunite produces a refreshing alternative to white zinfandel.

Alc. 8% by Vol.

Angeline Pinot Noir Angeline Pinot Noir delivers a sophisticated taste produced from fruit that brims with delicate flavors like cherry and raspberry. The finish is pure and crisp, ensuring the Pinot Noir pairs well with beef and lamb dishes.

Wine lovers will appreciate its well-balanced acidity that ties with a creamy, caramel finish.

The grapes are hand harvested and transported to the cellar during the day, so as to arrive perfectly intact. It is then placed in cold storage at 28° F. until the next fermentation, which takes place in large pressure vessels, so that the carbon dioxide remains partially dissolved in the wine.

When 5 degrees of alcohol have been developed, fermentation is stopped by refrigeration, in order to leave about 140 grams of sugar per liter. Moscato d’Asti Zagara is then immediately bottled, with the technique sterile cold bottling to preserve the fragrance and freshness.

The unique climates of the Columbia Valley yield long-lived Cabernets with intense aromas and flavors. This wine is dominated by rich black cherry flavors, made more supple by aging in French and American small oak barrels for a minimum of 16 months.

WWQA (Washington Wine Quality Alliance). Alc. 13. 8% by Vol.

Drink now through to 2028. No need to decant before serving. Recently named one of the world鈥檚 top 100 wineries by Wine & Spirits magazine for the seventh time, the Duckhorn story began with Dan and Margaret Duckhorn鈥檚 purchase of their first Californian vineyard in St Helena in 1976.

Over the intervening forty years, the couple have built a stellar reputation for classy French varietals. In 1996 the Duckhorns founded Goldeneye winery amongst the coastal redwoods of the Anderson Valley which boasts perfect cool climate conditions ideal for Pinot Noir.

The pure essence of the varietal immediately leaps out of the glass with bright cherry, cranberry and blackberry aromas followed by undertones of sweet spice, sage and leather from the 16 months of ageing in oak barrels.

A velvety texture, medium body and subtle tannins please the palate along with well-integrated oak influence and wild berry flavours. Chicken roasted with rosemary and sea salt would be an excellent match for the wine鈥檚 ripe berry and earthy notes.

This was an outstanding vintage for the Anderson Valley thanks to wet weather early in the spring which ensured the vines had sufficient water throughout the growing period and dry, warm conditions during the harvest.

The result was a low yield of small berries which produced stellar wines with great concentration of flavour and silky smoothness in the mouth.

Tasting Notes Ferrari-Carano Cabernet Sauvignon comes from mountain-grown fruit in Alexander Valley. Vibrant aromatics of cassis, toasty cedar, licorice, wild berry and spice delight the senses, while velvety flavors of blackberry, smoked currant and mocha generously fill the palate.

Lingering sweet notes of vanilla bean and caramel round out the finish. Vintage Notes Overall, 2012 was a very good year with ideal weather conditions for the vines. Spring produced great set and average rainfall leading to normal to above normal yields.

Consistently warm temperatures during the summer months without any heat spikes or rain events allowed for longer “hang time”, leading to fully ripe flavors. Winemaker Notes This wine is composed primarily of Cabernet Sauvignon blended with Syrah.

The hand-harvested grapes enter the gravity-flow winery and whole berries are gravity fed into tanks for fermenting before pressing. Individual lots are moved to barrels for malolactic fermentation, then blended and cave aged for 16 months prior to bottling, allowing for the perfect balance of fruit, tannin and oak.

Food Pairing Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb, beef, pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with Cabernet Sauvignon.

James Suckling-Leyda Valley, Chile – Impressively deep aromas of ripe red and dark cherry as well as blueberry lead to a palate that has a fresh array of spicy oak layered into ripe red cherry fruits.

Holds long and fresh. Chile. | Curbside Pickup offered in the majority of stores.

This vintage of Legacy is dark in color, with rich fruit and ripe and velvety tannins. Approachable in its youth, it will only get better in maturity. The wine is layered with lush aromas and flavors, including cocoa, cassis and ripe dark berries very well balanced with perfect acidity complimenting the sophisticated dark berry fruit nestled with spice and minerals.

Bright ruby color; persistent aromas of red cherries; easy drinking fruit forward wine; big strawberry and cherry notes on the palate; slightly sweet with a great effervescence; slightly sparkling.

Rich flavors of strawberry, raspberry, and hints of ripe cherry are prominent in this slightly effervescent wine. Bartenura Brachetto is wonderful as an aperitif, with cheeses, and light entrees. Best served chilled.

Douro, Portugal- Warm earthy aromatics including black berries and spice. The palate consists of berry notes, while the finish is long. This wine pairs wonderfully with grilled meat and game. Portugal, Douro.

Rated 91 by Wine Enthusiast.