20 Best Wine For Cheese (2022 Updated)

Kaukauna offers a variety of spreadable cheeses, made from quality, aged cheddar. A delicious combination of flavor and velvety texture in a 6. 5 oz resealable cup. Originally created 100 years ago for Wisconsin Supper Clubs, serve Kaukauna today at your next party, wine night, game day, or night in.

Kaukauna is ideal for any entertaining occasion!.

FitVine isn’t a story of fancy Château or ancient barrel rooms, instead they have a goal to make a wine that tastes delicious but doesn’t destroy your gains. Whether you’re doing CrossFit, cycling, running, skiing, paddle boarding, or just enjoying the outdoors.

FitVine sets about combining their love for wine and fitness with an ethic for sustainability. Pesticide free grape growing, made vegan friendly, keto friendly. Per 5oz glass: 0. 06g of Sugar, 117 Calories, 3.

9g of Carbohydrates, 14. 1% alcohol. Classic Cabernet nose of currant, lavender, black licorice and a hint of new oak. Rich purpose soft tannins wrap around flavors of cedar, boysenberry and coffee, chocolate with a hint of leather.

Full flavored, clean taste with a smooth finish. Pair this wine with traditional Cabernet pairings like grilled flank steak or portobello mushrooms. Cheeses like New York sharp cheddar are a great match.

This wine is made with Moscato grapes from Italy’s Asti region, 10% mango pulp and 2% passion fruit pulp. That’s 100% real fruit. Tropical Mango is fresh, bright and intensely aromatic with notes of peaches, honey, and ripe mangoes.

These flavors carry through to the palate, where the wine has soft bubbles and a refreshing mouthfeel. A bright finish will keep you going back for sip after sip. Serve as an aperitif or pair with your meal – this wine goes great with spicy foods! You can also end your meal with the sweet-tart taste of Tropical Moscato – serve with soft or aged cheese and fresh fruit with honey.

Wrap yourself in sweet splendor with Menage a Trois Sweet Collection Moscato White Wine. Fragrances of orange zest and honeysuckle lead to decadent flavors of ripe summer peaches and bright pineapple drenched in honey and orange blossoms.

On the palate, delicate carbonation and a lively finish with crisp acidity lift the richness of this sweet Moscato wine. A touch of French Colombard adds zesty acidity and Chenin Blanc rounds out the flavor profile.

This wine received 90 Points from the Tasting Panel in the April/May 2021 issue. The sweet wine blend pairs perfectly with cheese and vegetable platters. Sourced from grapes grown in the warm California sun, this wine undergoes a gentle wine making process with cold fermentation at 50 degrees Fahrenheit to maintain the rich, sweet flavors and aromas.

This bottled wine has 9. 5% alcohol by volume and comes in a screw cap wine bottle for easy opening without a corkscrew. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.

Wine Tasting NotesWe barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character.

This Chardonnay displays aromas of lemon curd and apple with hints of toasty oak and baking spices. The finish is long and lingering with silky notes of fresh pear and pineapple. Enjoy this wine with grilled asparagus, seared tuna with a mango-avocado salsa or an apple and brie grilled cheese.

La Vieille Ferme has been popular with wine lovers for over forty years. Produced in the peaceful and sunny region of the Southern Rhone, the altitude of the Luberon brings freshness and finesse to the roses.

La Vieille Ferme is made with great care and integrity. Pretty delicate petal-rose color. This wine offers an expressive, particularly fruity nose with notes of red fruit and citrus. On the palate, this wine shows a beautiful aromatic richness and a perfect balance between the body and the freshness.

Pair with simply prepared trout and bass or soft cheeses like Brie.

Since their inception in 1974, Clos du Bois has been a champion of sustainability. Their solar initiative, which utilizes over four thousand solar panels to power their winery, the equivalent of providing electricity to over one hundred and fifty homes a year.

They’re water-conscious too. To add richness and a hint of vanilla to their Classic Sauvignon Blanc, they combine partial barrel fermentation with sur-lie aging in sixty gallon oak barrels. A portion of the wine is fermented in stainless steel to enhance fresh melon and crisp grapefruit flavors.

The addition of Sémillon further softens the wine’s herbaceous character. Match this Sauvignon Blanc with Chilean sea bass with mango and wild rice, seared scallops with brown butter and fresh lemon juice, or naturally raised chicken with tender spinach and mushroom cream sauce.

Cheese pairings with fresh goat’s milk Feta is delicious.

A satisfying dry California red wine with cherry and plum aromas. A smooth, medium bodied wine with a satisfying finish. Serve at room temperature. Compliments beef, veal or dark chocolates.

The Louis Martini Sonoma County Cabernet Sauvignon hails from several of the county’s most prestigious vineyards, whose unique characteristics were combined to create a rich, superbly balanced Cabernet Sauvignon.

A reflection of the warmer vintage, the wine offers ripe flavors of blackcurrant and jammy black plum accented by notes of caramelized oak and baking spice. The round, plush mouthfeel offers firm structure framed by a fruit-focused finish.

A delightful approachable wine full of juicy blackcurrant fruit and underpinned by leaf and undergrowth notes. It is intensely scented and bright, giving it that highly sought-after freshness. One of the best values in Cabernet Sauvignon anywhere in the world remains Louis Martini’s Sonoma Cabernet Sauvignon.

The 2014 Cabernet Sauvignon Sonoma County (89% Cabernet Sauvignon, 4% Merlot and the rest Petite Sirah, Cabernet Franc and other varieties) is just a beautiful wine. Dense ruby/purple with classic tobacco leaf, blackcurrant, loamy soil notes and a touch of wood spice, this wine (aged 16 months in French and American oak) has relatively modest alcohol for Cabernets these days (13.

5%), and what’s even more remarkable is that there are 408,000 cases. The wine has the suppleness and upfront charm to be drunk now, but don’t discount the ability of this wine to hold onto life and last, without losing its fruit, for another 7-10+ years.

It is a great value.

Barefoot Chardonnay White Wine features tempting notes of fresh green apple and sweet peach with hints of honey and vanilla in a 750 mL bottle. With a smooth and crisp finish, this medium bodied California wine is ideal for sharing with friends or family at an outdoor party on a warm summer day.

This Chardonnay wine comes from Barefoot, the most awarded wine brand in US competitions. Let’s get Barefoot.

DescriptionRisata Moscato d’Asti is fresh, fragrant, and frizzante with vibrant, flavors and aromas of ripe stone fruit, tangerines, and honey. The wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced.

Producer DescriptionBeyond being “the one in the blue bottle. ” It’s fresh and fragrant. The deliciousness you’re tasting? That’s the vibrant flavor of ripe stone fruit, tangerines and honey. But don’t worry.

It’s not too much of anything. In fact, it’s perfectly sweet and balanced. For those days when you’re feeling anything but.

Established in 1993, Jackson-Triggs has become an expression of passion and commitment to creation of fine Canadian wines. In a state-of-the art facility, Jackson-Triggs utilizes a three-tiered gravity-flow assisted system to maximize quality and minimize harmful pumping.

The most advanced equipment has been selected to provide an unprecedented level of flexibility and control in the winemaking process. This Niagara Peninsula appellation wine exhibits great aromatic intensity, with notes of tropical fruit, honeysuckle, and caramel.

The nose translates well into the palate with more honey notes, papaya, apricot and mango leading to a silky and luscious finish. Pairs well with spicy Thai spring rolls, pork tenderloin, goats cheese and aged parmesan.

Produced primarily from the Brachetto grape, this sweet yet crisp red wine has fresh strawberry and red berry flavors with a light, natural carbonation. A refreshing red wine to be served chilled and accompanied by fresh fruit and cheese.

Cellar for up to 9 years. No need to decant before serving. This Paso Robles winery is named after founder Justin Baldwin who was one of the first to start making premium wines here in the early 1980s.

Justin recognised the exceptional potential of the local terroir with its fine limestone soils which produces very elegant and structured wines capable of ageing for decades. Justin’s project became globally-recognised in 1997 when Wine Spectator magazine selected his flagship Isosceles Cabernet Sauvignon as the sixth-best wine in the world.

This fine Cabernet is the little brother to the Isosceles and showcases both Justin’s winemaking skill and the quality of the Paso Robles terroir. All the grapes are hand-picked and sorted before vinification, with the young wine spending over a year ageing in oak barrels before it is deemed ready for bottling.

The result is a robust, well-structured Cabernet that’s bursting with crushed wild berries, dark cherries, sweet tobacco and toasty oak from the barrels. On the palate there’s a full body, firm yet smooth tannins, and ample luscious dark fruit which linger on the tongue.

The powerful yet balanced flavour profile make this a great partner for a classic steak sandwich with fries, barbecued ribs, or even an al fresco picnic of charcuterie, cheeses, and a fresh baguette.

Importer’s Notes The blend, albeit varying slightly depending on vintage conditions, is 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot. The best selections are blended and aged 1 year in oak (80% in Slavonian barrels, 20% in barrique) and at least 6 months in the bottle, achieving a graceful balance of voluptuous berry tones and flexible yet sturdy backbone.

Dark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate – round, spicy, elegant, attractively fruity and extremely versatile with any fare from pasta or risotto, to meat, fowl and cheese.

Accolades 90 Points, Wine Spectator – 2006 Vintage# 61, Wine Spectator’s Top 100 Wines of 2009.

Technical notes Per 5oz glass, 90 calories and 3g of carbohydrates at 13. 4% alcohol Producer How Did FitVine Come About? FitVine Wine was born when three friends discovered that they could make amazing wines that also fit their healthy lifestyle.

Our team is always active, whether its CrossFit, cycling, running, skiing, paddle boarding or just enjoying the outdoors. Our proprietary process delivers high-quality wine rich in antioxidants with no residual sugar, lower carbohydrates and fewer sulfites.

Josh Cellars Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this white wine is simply delicious.

Josh Cellars sources and assembles wines from California that have great character and complexity. Josh Cellars Chardonnay wine pairs beautifully with shrimp, steamed mussels, creamy pastas, roasted chicken, and grilled vegetables.

This Josh Cellars Chardonnay bottle of wine is 375 ml and is 13. 5% ABV. Created by Joseph Carr and named after his father, Josh Cellars makes high-quality, well-balanced, delicious wines that are expressions of gratitude grounded in hard work, high standards and the recognition of others.

Josh wine is worth sharing with those who matter.

A refreshing juicy dark red wine full of sweet grape and red berry flavors, perfect for many occasions. Enjoy slightly chilled on its own or pair with a variety of cheese, fruit or meat.

This wine exhibits great aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink. Pair with rice, pasta (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mushroom, beef, chicken, roast meat, red and white grilled meat.

Saturated ruby. Ripe dark fruit and floral scents, along with suggestions of licorice and woodsmoke. Sweet and pliant on the palate, offering juicy blueberry, spicecake and violet pastille flavors and a bracing undercurrent of smoky minerality.

The smooth, persistent, blue-fruit-dominated finish features very good focus and silky, slow-building tannins. There’s outstanding value here.

Cellar for up to 2 years. Serve well chilled. This zippy Napa Valley Sauvignon Blanc is the work of young female winemaker Jenny Wagner who has recently taken over the care of her family’s Rutherford estate from her mother, Cheryl Emmolo.

The family’s long presence in the valley dates back to the early 1920s when Jenny’s great-grandfather, Salvatore Emmolo, emigrated from Italy and began growing and selling phylloxera-resistant vines to local grapegrowers.

Today Jenny makes her wines in the very same winery Salvatore built in 1934. The grapes for her Sauvignon Blanc are sourced from the family’s two vineyards and are harvested at the perfect moment to create a wine that is light, fresh and contains moderate alcohol levels.

Reminiscent of a light summer shower, bright citrus and wet stone aromas leap out of the glass, while the first sip reveals a refreshing crispness, ripe melon, peach and lemon zest flavours. Jenny insists on ageing the wine primarily in stainless steel along with a smaller proportion which is aged in used French oak barrels to produce a focused, clean expression of the Sauvignon Blanc grape.

Driven by minerality rather than by fruit, this lively white is an ideal partner for fresh seafood platters, creamy cheeses and milder Asian dishes.