20 Best Wine For Cioppino (2022 Updated)

The Moscato grape is naturally rich in perfumes, and the production of this wine is geared towards preserving these aromas in the finished wine. Only the best grapes are used, and fermentation takes place at a low temperature in order to craft a wine with fresh, peachy perfumes and light, grapey fruit.

Ideal on its own, as an aperitif, or with fruit or light deserts. Serve chilled and drink young.

Bright and fruity, the core-fruited Barefoot Pinot Grigio Bubbly is quite a good sparkling wine; fresh and very easy on the palate; clean and lasting.

With its straw-yellow hue, clean intense aroma, and crisp, well-balanced taste, our Pinot Grigio is as authentic as it is refreshing. For those who love a dry white wine with the delightful aroma of Golden Delicious apples, our signature Pinot Grigio is unparalleled.

It will impress even the most astute connoisseurs with its flavorful personality. A clean, lovely aperitif to start any food occasion. Our Pinot Grigio goes wonderfully with fresh cheeses, white meats, and soufflés.

Pair it with seafood for an extraordinary experience, including shellfish and seafood-based pastas and rice dishes. Its varietal typicity makes it extremely versatile and food-friendly.

Barefoot Pinot Grigio White Wine features tart notes of green apples and the juiciness of fresh white peaches along with the floral aroma of jasmine. This larger 1. 5 L bottle of Barefoot wine is ideal for sharing at outdoor parties on warm summer days.

Crisp and refreshing, this light bodied Pinot Grigio wine is best served chilled and pairs perfectly with traditional dishes like pasta, poultry and pizza. This Pinot Grigio comes from Barefoot, the most awarded wine brand in US competitions.

APOTHIC Pinot Noir with a Dark Side Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored. Apothic Wines offers a truly unique wine experience. Pinot Noir: Pinot Noir has been described as the minx of the vineyard, an elusive grape that captivates the senses.

Apothic Pinot Noir features layer of vanilla, dark cherry and raspberry and leaves you with a soft, luscious finish.

Barefoot Red Moscato Sweet Red Wine delivers a sweet medley of juicy red cherries and raspberries in a 750 mL bottle. This California wine pairs perfectly with soft cheeses, fresh salads or spicy appetizers.

This red Moscato is ideal for backyard barbecues or poolside parties and is best served chilled. With a refreshing finish, this Barefoot wine is a vibrant and colorful twist on a traditional wine. A convenient screw cap offers easy opening and secure storage.

This red Moscato comes from Barefoot, the most awarded wine brand in US competitions. Let’s get Barefoot.

Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italy’s Lombardy region. Here the 20-year-old guyot-trained vines benefit from the blend of white marl and chalk soils in the low-yielding hillside vineyards.

Grapes are handpicked, and after a temperature-controlled fermentation the wine undergoes a natural second fermentation in autoclave, resulting in a fine, persistent effervescence. Bright golden yellow in color, this wine delivers an assertive bouquet with exotic fruit and spice aromas and a fresh, vivacious and highly polished palate.

Light-bodied Moscato with floral aromas, semi-sweet palate, and a soft, lingering finish. Crisp, bright aromas balance sweet notes which pair with pad thai, chicken salad or vegetable curry. Alc. 9. 5% by vol.

Vinted & bottled by FlipFlop Wines Livermore & Ripon, California.

DescriptionLuccio Moscato dAsti is fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey. This wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced.

The grapes hand harvested and grown in combination of limestone and sandstone soils from the cool, hilly Asti region. The grapes are crushed, chilled to almost freezing in stainless steel vats, fermented and bottled to capture the resulting carbon dioxide.

The result is a low alcohol (5. 5% maximum by law) slightly effervescent wine, or what the Italians call vino frizzante. “Features”Sweet wine Producer DescriptionLuccio is Italian passion in a bottle.

Italys passion for wine has been in existence for over two thousand years. The ancient Romans drank wine with every meal and today the country has nearly 1,000 different types of grape varieties growing in nearly every part of the country.

Our new collection of delicious, lower alcohol wines offer a style that is bright and bursting with refreshing fruit-forward flavors that entice the senses. Cupcake LightHearted wines are only 80 calories and less than 1g of sugar per 5oz serving! Winemaker Jessica Tomei picked grapes throughout California, blending the lots and creating delicious wines that are lower in alcohol and calories.

At only 8% alcohol, Cupcake LightHearted brings full flavor to all of lifes lighter moments. Now thats pure joy! * Cupcake LightHearted Per 5fl. oz. average analysis: Calories 80, Carbohydrates 4g, Protein 0g, Fat 0g Light in body and bursting with flavors of wild strawberry and plum with subtle notes of hibiscus and vanilla.

Made with only 80 calories and <1g of natural sugar per 5oz glass. At only 8% ABV, Cupcake LightHearted brings full flavor to lifes lighter moments.

The grapes used in Lunetta Prosecco Sparkling Wine are hand-picked and vinified at Cavit’s state-of-the-art sparkling wine facility in the northern Italian region of Trentino. This facility is dedicated exclusively to producing world-class sparkling wines.

The result? Aromas of apple and peach lead to a refreshing palate with crisp fruit flavors and a clean finish. It’s perfect as an apertif but also pairs well with antipasti, hors d’oeuvres, sushi, shellfish and seafood.

A blend of 90% Prugnolo Gentile and 10% Canaiolo Nero aged for 8 months in wood. A straightforward and fruity red with cherry and milk chocolate character, it is medium to full-bodied with a long, chewy finish.

This wine is from Italy, Trentino-alto Adige region, Valdadige sub-region. Perfect for sipping on its own or with cheese and crackers. Pairs great with seafood, chicken, white-sauce pasta dishes, and salads.

Our boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak. A large portion of the fruit is from premier vineyards in Lodi, a leading wine growing region renowned for their exceptional Cabernet Sauvignon.

The finished product yields a wine with a round, plush mouthfeel and signature bold flavor. Meat was made for the bold taste of Carnivor Cabernet Sauvignon.

Alc. 13.0% by Vol. The nose is lush with pear and tangerine while the palate offers light citrus flavors and crisp acidity. Vinted & bottled by SeaGlass Wine Company Napa, CA 94589.

Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends.

With a low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today’s cuisine. Enjoy it with tomato-based sauces, classic Italian dishes, spicy foods and more.

Our Moscato is good company for those magical nights. The grapes are grown in the Puglia region of southeastern Italy, where a temperate climate produces some of the country’s most flavorful wines. Its fruity aroma and sweet, refreshing taste pair perfectly with desserts, light fare and good friends.

Technical notes Grape Vaireties: Lambrusco Marani, Salamino, Maesti Food pairing A soft and delicious wine that complements a wide variety of foods including snacks and hors doeuvres. Ideal well-chilled at 44F (7C).

Producer Riunite, Americas 1 and best loved Italian wine for over 4 decades, is the leading source of classic wines from Central Italys Emilia Romagna Region, home of prosciutto di Parma, Parmigiano Reggiano and balsamic vinegar.

Riunite is most closely identified with the Lambrusco grape, a variety native to central Italy. Lambrusco is said to be one of the oldest grapes in history, one that was first vinified by the Etruscans, dating back to before the first century BC.

Enjoy Ruffino Prosecco on its own or mix it into a favorite cocktail. Its also delicious served with pizza, fish, shellfish, or white meat dishes. Grapes for Prosecco come from highly desirable vineyards in northeastern Italy.

The first stage in making Prosecco follows traditional white wine methods. In the second stage, the Charmat method is used to bring about a secondary fermentation before the wine is bottled under pressure, preserving all of the fresh fruit characteristics of the wine.

Prosecco is a sparkling white wine made only in specific provinces of northeastern Italy. All Prosecco wines are made primarily from the Glera grape, a native variety with origins in the lovely village of Prosecco, near Trieste.

The Glera grape gives the wine structure and body and is considered to be the heart of Prosecco wines, just as Sangiovese is the heart of Tuscan wines. Ruffino Prosecco DOC is made entirely of Glera grapes.

It’s easy-to-drink style makes it a versatile food companion. Prosecco is also perfect as an aperitif or mixed into cocktails.

Carlo Rossi Paisano Red Wine is a fruit-forward, slightly sweet red blend wine. This California wine pairs perfectly with many dishes, from chicken to fish. An unpretentious wine for beginners, this Carlo Rossi red blend Paisano wine is perfect for dinner parties or large social gatherings.

Because of its convenient screw top lid, this Carlo Rossi wine bottle allows for easy opening and secure storage.