20 Best Wine For Ladies (2022 Updated)

Barefoot Pink Moscato Sweet Pink Wine delivers fruity notes of juicy cherry, tart raspberry and sweet pomegranate in perfectly portable single serve plastic bottles with easy to open screw caps. This Barefoot Pink Moscato offers all the flavors of a traditional Moscato with layers of vibrant red fruit.

With aromas of mandarin orange and sweet jasmine, this Barefoot Pink Moscato pairs perfectly with spicy appetizers or fresh strawberries. Barefoot Pink Moscato is best served chilled and comes in shatterproof mini wine bottles that are ideal for outdoor parties, picnics, poolside or beach bashes.

Enjoy these small wine bottles when you don’t want to open a full bottle of wine. This California Pink Moscato comes from Barefoot, the most awarded wine brand in US competitions. Let’s get Barefoot.

Barefoot Red Moscato Sweet Red Wine delivers a sweet medley of juicy red cherries and raspberries in a 750 mL bottle. This California wine pairs perfectly with soft cheeses, fresh salads or spicy appetizers.

This red Moscato is ideal for backyard barbecues or poolside parties and is best served chilled. With a refreshing finish, this Barefoot wine is a vibrant and colorful twist on a traditional wine. A convenient screw cap offers easy opening and secure storage.

This red Moscato comes from Barefoot, the most awarded wine brand in US competitions. Let’s get Barefoot.

Barefoot Peach Moscato is a delightfully sweet wine with natural flavors of juicy, ripe peaches. This bottle comes with a easy-to-open screw cap, so no wine opener is needed. Best served chilled! Producer In 1965 most people were tinkering with cars in their garage.

Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room.

Stella Rosa Blueberry is an irresistible wine with a bold blueberry flavor that’s sure to raise your expectations for what wine can do. Stella Rosa combines rich red wine flavors of oak and dark red fruit with refreshingly sweet blueberry flavor.

A great bottle for sharing with friends over a charcuterie plate or dessert. Try it with seltzer for a bubbly wine spritzer!.

APOTHIC Pinot Noir with a Dark Side Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored. Apothic Wines offers a truly unique wine experience. Pinot Noir: Pinot Noir has been described as the minx of the vineyard, an elusive grape that captivates the senses.

Apothic Pinot Noir features layer of vanilla, dark cherry and raspberry and leaves you with a soft, luscious finish.

California- One of California’s most widely recognized Pinot Noirs, the Mark West possesses generous flavors of cherries, red berries, dark fruit, and a hint of baking spices. The soft finish is silky smooth and gentle.

Dark dusty ruby color. Fruity aromas and flavors of black cherry soda, ripe melons, pomegranate, and applewood with a lightly tannic, bright, dry-yet-fruity medium-to-full body and a smooth, breezy finish with woody tannins and heavy oak flavor.

An oaky, casual pinot.

Take the chateau with you wherever you go with Chateau Ste. Blended Riesling grapes from vineyards throughout Washingtons Columbia Valley make this a refreshing white wine with a crisp and fruity taste.

Columbia Valley Riesling is a flavorful, food-friendly Riesling wine. This medium-bodied dry white wine is crafted for freshness and balance. Bright flavors of white peach, tart apple, mango and lemon-lime bring a fruit character to this bottle of wine that is balanced with subtle mineral notes and lovely floral aromas.

Made in Washington states renowned Columbia Valley with grapes from multiple vineyard lots, this Riesling is a complex, layered blend, indicative of the region, with the 2020 vintage earning 90 points from Wine Enthusiast, September 2021.

Add a touch of elegance to weeknight dinner with a glass of white wine, or elevate a relaxing picnic with this bright and crisp bottle of wine. These bottles are easy to take with you for any occasion.

Riesling wine is possibly the ultimate food pairing wine, ideal for serving with grilled seafood, mussels or spicy Korean chicken wings. Wine bottles are 750 ml and have an 12% ABV. Championing craftsmanship and creativity to provide a sense of wonder in every bottle.

Stella Rosa Red is seductive, rich, and full-bodied with a hint of sweetness. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts.

On the racier side, the lively Belle Glos stays in the red fruit realm for the most part; visits the dried herb area of the varietal; bright and fresh in the finish.

Unshackled Red Blend opens with aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced red blend wine supported with a generious mouthfeel.

A blend of Zinfandel, Malbec, Petite Sirah, Syrah and Grenache is barrel aged in French and American oak casks for 11 months before bottling. Serve just below room temperature by refrigerating this wine bottle for up to 30 minutes.

Pair this red wine blend with BBQ Pork Ribs or a Portobello Mushroom burger.

Our Bogle Chardonnay is the epitome of a hand-crafted wine. Harvested by hand and whole cluster pressed, half of the grapes go directly into stainless steel tanks to retaintheir crisp, fresh nature. The other half of the grapes are fermented in new American oak, where they age on the lees for 8 months, with monthly stirring.

The finished wineis blended together just before bottling, resulting in a complex and delightful wine. Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression.

The rich, round entry rolls into aviscous and silky mouth feel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie.

This versatile wine pairs well with grilled fish, roasted chicken, fresh green salads, and soft, mild cheeses.

Kim Crawford’s philosophy on making good wine is simple:focus on flavor. With grapes grown between the latitudes of 34 and 47 degrees, Kim Crawford’s growing regions cover a distance of 1,000 miles from the northern tip of New Zealand to the southern coast.

Within these regions the climates vary and allow winemakers to select from an assortment of grapes producing diverse and flavorful wines Kim Crawford is known for. Kim Crawford Sauvignon Blanc reveals aromas of lifted citrus, tropical fruit, and crushed herbs.

This is a fresh, juicy white wine with ripe, tropical flavors of passion fruit, melon, and grapefruit. It pairs well with fresh oysters, asparagus, lobster, or summer salads.

Stella Rosa Rosso Royale is a smooth, semi-sweet red blend that has a higher alcohol content than Stella Rosa’s classic Rosso. Flavors of fresh red berries like raspberry and strawberry burst on your palate with every sip.

Best served chilled, enjoy Stella Rosa Rosso Royale with good friends and nearly any meal.

AVA Grace’s Rosé celebrates the beauty and elegance of the vineyard where sunshine, soil, and serendipitous flavors abound. Inspired by the loveliness of the vineyards, AVA Grace Rosé captures the delicacy of this bright, fruit-forward wine from vine to bottle.

The subtle floral and stone-fruit notes produce an earthy but elegant wine that pairs beautifully with food. Our Rosé is bright with a nose of wild roses. The palate showcases a fresh, crisp, dry style, boasting with flavors of apricot, honeysuckle, and balanced acidity.

A silky, medium-bodied mouthfeel is rounded out with a delicately dry finish.

With its elegant style, SEAGLASS Pinot Noir Red Wine is a quintessential expression of Santa Barbara Countys cool-climate vines. A delicate, perfumed Pinot Noir, this dry red wine features a palate of bright red cherry and strawberry that’s medium bodied with a soft, lingering finish.

The 2018 vintage received 90 Points from the Tasting Panel in the July/August 2021 issue. Beautifully balanced with vibrant acidity, this red wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.

Sourced from SEAGLASS’ home vineyard in Los Alamos, California, which is comprised almost entirely of sand, the soil heats up quickly, giving the grapes more time to develop. A minimalist approach to wine making preserves the fresh, bright character of the fruit from vineyard to bottle.

The wine is aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir red wine. This bottled wine is 13. 62% alcohol by volume.

SEAGLASS Wine Company produces one-of-a-kind coastal wines. These wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the Central Coast and are crafted from wind-swept vines that deliver nuanced flavors in the cellar and complex notes in the glass.

SEAGLASS offers a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on Californias Central Coast wine growing region.

The Dreaming Tree Crush Red Wine is a complex, tasty red wine blend with lots of fruit flavor. Hand-selected merlot, petite sirah, zinfandel, tannat and other grape varietals are aged for 17 months in oak barrels, producing flavors and aromas of raspberry jam, red and dark fruit, with hints of mocha and vanilla.

With a soft finish that lingers on the palate, this full-bodied California wine pairs well with Vietnamese-style pulled pork sandwiches, barbecue ribs and poblano peppers, making it the perfect choice to share with your favorite people at the dinner table or on the patio.

To ensure its taste and quality, store this delicious red wine at room temperature, and chill at around 60 degrees before serving. The Dreaming Tree, a collaboration between musician Dave Matthews and winemaker Sean McKenzie, captures the spirit of California’s wine country.

Stella Rosa Platinum Stella Rosa is one of the best brands of wine on the market today and their recently released Stella Rosa Platinum lives up that reputation. This amazing wine was made with some of the best grapes Italy has to offer.

The wine has a hint of sweetness that will be satisfying to your taste buds. Use Stella Rosa Platinum at your next dinner party and your guests will be amazed at your fantastic taste.

Blending Chenin Blanc with Viognier—it was just an experiment. Until it was tasted and it was realized CB+V was a masterpiece. Together, they deliver a unique tapestry of flavors and aromas that are elegant and easy to enjoy.

The Chenin Blanc hails from Clarksburg, which is located in the Sacramento River Delta. This locale experiences temperatures in excess of 90° during the day but a much cooler climate in the evening. This kind of differential creates ideal ripening conditions where the fruit can develop lush, ripe flavors but retain enough natural acidity for excellent balance.

Here, the loamy mineral rich soils give Chenin Blanc a “honey” character, which is one of its defining characteristics. Southeast of Clarksburg is Lodi, where the Viognier is grown. Lodi experiences a Mediterranean climate, and because of ancient river sediment, the vineyards contain large stones similar to those found in France’s Rhone Valley, the original home of Viognier.

This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness—its subtle sweetness provides balance alongside a touch of heat.

It’s the perfect pour for the start of an evening with appetizers or a platter of salumi. Also try Chenin Blanc + Viognier with a flavorful Thai curry, a frittata with sweet onions and ricotta, or a shrimp and avocado tostada.

For a perfect cheese pairing, enjoy CB+V with a dense, lemony goat’s milk French Chabichou du Poitou.

Chloe Chardonnay expresses ripe clean flavors of fresh citrus; apple and pear with notes of creamy butter and a hint of vanilla; exceptionally well balanced with sophisticated intensity.

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. French oak whispers sweet notes of vanilla and melted caramel.

This giant of a wine has more than enough oaky aromas, a full body and toasty, buttery flavors that coat the palate. The vanilla, lemon zest, butter cream and grilled baguette notes are delicious, so this will be a great choice for people who like an all-out oaky style.