20 Best Wine For Men (2022 Updated)

Drink now through to 2034. No need to decant before serving. Powerful and muscular in style, this big Cabernet is the handiwork of winemaker Austin Hope whose family moved to Paso Robles in the 1970s.

Initially farmers and grape growers, the family began making their own wines in 1995 and have built an impressive reputation for serious reds. Previous vintages have made Wine Enthusiast’s Top 10 Wines from across the world, proving that this very special bottle punches far above its price tag.

The Hope family source the grapes for this bottling from top quality plots in Paso Robles. Here the gently rolling hills, warm sunny days and cooling breezes from the nearby Pacific Ocean allow the Cabernet grapes to reach optimal ripeness without compromising on balance.

The vineyards here are planted at 1000ft on ancient sea beds which are rich in fossils and help preserve freshness and elegance in the wine. Austin vinifies and ages individual lots separately for 11 months in French oak and then blends the wine and ages the finished wine for a further 3 months to harmonise and add extra complexity.

As soon as you pour out a glass you’ll notice the seductive cassis, blackberry and dark cherry aromas which are complemented by hints of leather, woodsmoke and tobacco. The first sip reveals a generous full body and smooth yet bold tannins with a very long finish.

Made from grapes harvested in world-class appellations, Black Box Wines have won over 70 Gold Medals at wine competitions throughout the US and have been awarded over 34 Wine Enthusiast Best Buys. Through a meticulous winemaking process, each of our wines is crafted to be food-friendly, fruit-forward and easy-to-drink.

One 3-liter box contains the same amount of wine as four 750ml bottles, is 40% less expensive than comparable bottled wines, and stays fresh for six weeks after opening. Our award-winning Cabernet Sauvignon is full-bodied & smooth with aromas of black currant, oak, and vanilla, balanced tannins, and blackberry and chocolate flavors that lead to a soft finish.

Pair this smooth red wine with grilled meats or Italian dishes.

Unshackled Cabernet Sauvignon Red Wine, created by the innovative winemakers of The Prisoner Wine Company, spotlights vibrancy of fruit. Opening with aromas of plum and blackberry plus a hint of olive, this delightfully unconventional cabernet wine makes its mark on the world.

Flavors of black stone fruit, clove, and dried herbs grace this sweet red wine, a flavor-forward cabernet with solid tannin structure and balanced acidity. A California red wine sourced from the state’s Central and North Coasts, this delicious blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot varietals is barrel-aged for more than a year in French and American oak.

Pour this cabernet sauvignon into fall wine glasses to enjoy with turkey, stuffing, and pumpkin pie at Thanksgiving and Friendsgiving potlucks, or use it to create unique Halloween cocktails and other festive fall drinks.

Mix this fruity red wine with spiced apple cider, rum, sliced apple and pear, and lemon juice to enjoy a Red Wine Apple Cider Sangria. For best taste, store at room temperature, but chill for 30 minutes prior to serving.

With Unshackled Cabernet Sauvignon, freedom is a state of mind.

Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a large 1. 5 L red wine bottle. With light brown spice aromas and a silky smooth finish, this California red wine is ideal for backyard barbecues and casual gatherings with friends.

Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. The 1. 5 L wine bottles are perfect for larger gatherings. This Pinot Noir wine comes from Barefoot, the most awarded wine brand in US competitions.

FitVine isn’t a story of fancy Château or ancient barrel rooms, instead they have a goal to make a wine that tastes delicious but doesn’t destroy your gains. Whether you’re doing CrossFit, cycling, running, skiing, paddle boarding, or just enjoying the outdoors.

FitVine sets about combining their love for wine and fitness with an ethic for sustainability. Pesticide free grape growing, made vegan friendly, keto friendly. Per 5oz glass: 0. 06g of Sugar, 117 Calories, 3.

9g of Carbohydrates, 14. 1% alcohol. Classic Cabernet nose of currant, lavender, black licorice and a hint of new oak. Rich purpose soft tannins wrap around flavors of cedar, boysenberry and coffee, chocolate with a hint of leather.

Full flavored, clean taste with a smooth finish. Pair this wine with traditional Cabernet pairings like grilled flank steak or portobello mushrooms. Cheeses like New York sharp cheddar are a great match.

Barefoot Cabernet Sauvignon Red Wine is smooth and balanced with light tannins. This red wine in a 1. 5 L bottle has big berry notes and aromas of raspberry and blackberry with a long velvety vanilla finish.

This California red wine is ideal for backyard barbecues and casual gatherings with friends. This Barefoot wine pairs perfectly with beef, cheeseburgers or red sauce pasta dishes and is best served at room temperature.

This large bottle holds two 750 mL bottles of wine, ideal for entertaining or sharing with a group of friends. Barefoot Cabernet Sauvignon is one of our original and most traditional red wine types.

APOTHIC Pinot Noir with a Dark Side Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored. Apothic Wines offers a truly unique wine experience. Pinot Noir: Pinot Noir has been described as the minx of the vineyard, an elusive grape that captivates the senses.

Apothic Pinot Noir features layer of vanilla, dark cherry and raspberry and leaves you with a soft, luscious finish.

Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licorice, dark fruits and vanilla, this theme carries through on the palate with loads of rich fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavor.

2012 Daou Cabernet Sauvignon 750 ml. is a red wine from Paso Robles in Central Coast in California in the United States – available for purchase at WineMadeEasy. com Size: 750 ml. – Varietal: 78% Cabernet Sauvignon – 8% Merlot – 8% Cabernet Franc – 6% Petit Verdot – Vintage: 2012 – Country: United States – Region: California – District: Central Coast – Rating: 90.

00 – Producer: Daou Vineyards.

Our boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak. A large portion of the fruit is from premier vineyards in Lodi, a leading wine growing region renowned for their exceptional Cabernet Sauvignon.

The finished product yields a wine with a round, plush mouthfeel and signature bold flavor. Meat was made for the bold taste of Carnivor Cabernet Sauvignon.

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. Food pairing Always stomps out a good time with beef, lamb and red sauce pastas.

Producer In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine.

Our red blend bears the same traits as those banished to Australia. Defiant by nature, bold in character. Always uncompromising. It s a taste you ll never forget. The men featured on our wine labels are not those of fiction.

They were flesh and blood. Criminals, artists and scholars. In history, they share a bond – receiving punishment by transportation for violation of one of 19 crimes and becoming the first settlers of a new nation.

The Wagners come from a long line of grape growers and winemakers, with a history in Napa Valley dating back to the 1850s. Through the years, they have embraced a hands-on work ethic and are constantly looking for ways to keep improving the quality of their wines.

It’s been over forty five years since Chuck Wagner, along with his parents, Charlie and Lorna Wagner, founded Caymus Vineyards in Rutherford, Napa Valley. Bonanza by Chuck Wager is a reflection of the bonanza of the great state of California with the ongoing exploration and discovery of land where Cabernet can be farmed successfully.

Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread.

Silky tannins and striking smoothness. Pair with grilled filet mignon with peppercorn sauce or eggplant ragout. Aged Vermont Cheddar is an excellent pairing.

The Earthquake Cabernet is spirited and active. Zesty, with ripe fruit flavors. Long and alive in the finish.

Concentrated, lovely black fruits and aromas of blackberry, blueberry, and cassis. The mouthfeel is luscious and full with continued flavors of blackberry, cassis, and black cherry with a suggestion of vanilla, coconut, and cedar.

A beautiful high level Napa Valley Red table wine that expresses traditional Bordeaux flavors, ripe black fruits and spiced flavors with just a note of minerals; full bodied, deep concentrated finish.

Drink now through to 2030. No need to decant before serving. The Phillips family have been growing fruit and vegetables in Lodi since the 1860s, but it was only in 1984 that brothers Michael and David started making wine here with little more than an barn, a few barrels and an old press.

Today the duo have over 800 acres of vineyards and have instituted a strict series of regulations called the Lodi Rules to make the winery as sustainable as possible and preserve it for the next generation of the family.

In 2020 they were named Wine Enthusiast’s American Winery of the Year in recognition of this groundbreaking work. Despite their serious commitments to winemaking and the environment, the winery produces fun, light-hearted wines that are full of big flavours.

Their Freakshow Cabernet comes from an exceptional vineyard located a short hop away from the winery. The fruit is harvested at optimum maturity and spends 14 months ageing in French oak barrels after vinification.

The result is a muscular, robust wine reminiscent of the strongman featured on the label. On the nose there are seductive raspberry, plum and dark cherry notes along with toast, vanilla and hints of sweet baking spice.

There’s a robust full body, smooth tannins and a long finish, making this a great match for barbecued meats, tomato-based pasta dishes, or charcuterie.

This Cabernet Sauvignon offers delicious aromas of fresh red cherries and sweet vanilla with a light herbal touch. Medium-bodied and juicy, the cherry flavors are supported by soft tannins and a toasty oak character.

This graceful, flavorful Cabernet Sauvignon can be enjoyed now and is an excellent accompaniment to chicken dishes, red meats, game, and mildly seasoned pastas.

Dark juicy fruits like currant, black cherry and cassis give way to earthy notes of tea and spice. Well integrated tannins give the wine a long, velvety finish. This Cabernet underwent malolactic fermentation before 13 months of aging in toasted American oak barrels.

Flavors are smooth, bold, and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate. The tannins are soft enough to add balance while giving structure and depth. Plums, black cherry, leather and espresso with solid body and a nice, moderate density.

Initial flavors layer with cedar and developed dark fruit into the finish which also adds a scent of toast.