20 Best Wine For Paella (2022 Updated)

APOTHIC Pinot Noir with a Dark Side Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored. Apothic Wines offers a truly unique wine experience. Pinot Noir: Pinot Noir has been described as the minx of the vineyard, an elusive grape that captivates the senses.

Apothic Pinot Noir features layer of vanilla, dark cherry and raspberry and leaves you with a soft, luscious finish.

Barefoot Chardonnay White Wine features tempting notes of fresh green apple and sweet peach with hints of honey and vanilla in a 750 mL bottle. With a smooth and crisp finish, this medium bodied California wine is ideal for sharing with friends or family at an outdoor party on a warm summer day.

This Chardonnay wine comes from Barefoot, the most awarded wine brand in US competitions. Let’s get Barefoot.

Wine maker notes Our Cabernet Sauvignon is a soft, smooth wine with well integrated oak. Flavors of dark fruit, black cherry, clove and cinnamon are met with cola and vanilla toast in the mid-palate.

This opulent wine is enhanced with spice, clove and pepper notes from the Petite Sirah. Producer Rooted in three decades of Sonoma Valley winemaking, Imagery embraces the artistry of fine wine. Our estate Tasting Room is known for helping wine lovers discover new and esoteric varietals surrounded by one of the worlds largest wine label art collections.

Located in the north central part of Mexico in Coahuila, Casa Madero owns and operates the oldest vineyards and winery in the entire American continent, dating back to the late 16th century! This rosé of 100% Cabernet Sauvignon is pale pink in color with copper reflections.

Delicate aromas of candied orange, fresh red fruits and apricot. Fruity, fresh and good intensity. Food Paring: Chiles en nogada, paella, beet carpaccio, cochinita pibil, tacos al pastor, octopus salad, blueberry and pistachio salad, crab salad.

| Casa Madero 7503002087633 338456.

Bright aromas of lemon zest, complemented by subtle notes of honeysuckle, Asian pear and spice. The balanced, broad palate is layered with flavors of ripe apricot, lemons and cantaloupe, with Monterey’s classic mineral undertones of wet riverstone.

From the Monterey Bay, this long valley stretches south through farmland and rolling hills, always buffeted by the cold winds that sweep in off the Pacific Ocean. Monterey is one of the coolest, longest growing regions in California.

Coastal wind and fog are no match for this bright, fruit-filled Pinot Gris.

The Tasting Panel-Paso Robles, California- “Devilishly deep and delicious, with cherry preserves weaved into fudge cake. Acidity is high and keeps the fruit tart and fresh. Tannins are dry and dusty; a hint of black tea offers palate-smacking goodness.

” (Concentrated, Blackberry, Spice, Full-bodied).

La Crema Monterey Pinot Noir is an elegant, easy drinking and charming red wine with dark red fruit flavors and light touches of toasted oak. A medium bodied La Crema wine, this opulent, yet approachable pinot noir red wine offers aromas of cherry, rhubarb and beets followed by flavors of red plum, cranberry and raspberry.

It has distinct minerality, juicy acidity and integrated notes of barrel spice. This dry red wine offers robust fruit flavors and subtle savory notes along with a supple mouthfeel. Crafted using boutique winemaking techniques, this Pinot Noir red wine is aged in oak barrels for a minimum of eight months to deliver a unique wine drinking experience.

Pair this expressive dry wine with pulled pork sandwiches, charcuterie, salmon and pork loin. Sourced from select vineyards in Monterey, California, La Crema Pinot Noir is a silky, cool-climate Pinot Noir wine.

From the vine to the glass, every step of the La Crema winemaking process seeks to preserve the Pinot Noir’s flavors. La Crema’s original name, La Crema Vinera, means best of the vine, setting the standard for all La Crema has done since 1979.

This bottled wine has a 13. 5% ABV.

Stella Rosa Rosso Royale is a smooth, semi-sweet red blend that has a higher alcohol content than Stella Rosa’s classic Rosso. Flavors of fresh red berries like raspberry and strawberry burst on your palate with every sip.

Best served chilled, enjoy Stella Rosa Rosso Royale with good friends and nearly any meal.

Bodega Catena Zapata is one of Argentina’s high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza’s mountain vineyards for producing high quality Malbec.

In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family’s high altitude vineyards.

Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, andsustainable practicesthroughout Mendoza. The 2017 Catena Malbec shows a deep violet color with purple reflections.

The nose offers concentrated aromas of ripe red and dark fruits with delicate floral notes like violets and lavander, and traces of vanilla and mocha. Pair with roast turkey, grilled steak, salmon, and pasta with red sauce.

Also wonderful with New York styleCheddar.

Conservare in cantina per un massimo di 3 anni. Non c’è bisogno di decantare prima di servire. Questo elegante Pinot Noir è accuratamente composto con frutta proveniente dalle valli Willamette, Umpqua e Rouge che beneficiano tutte di un clima fresco grazie alla loro vicinanza alla costa dell’Oregon.

Il vicino Oceano Pacifico aiuta a moderare le temperature, dando alle viti molto tempo per svilupparsi e maturare lentamente. Questa stagione di crescita senza fretta crea vini con una grande profondità di sapore e un’acidità croccante che fornisce equilibrio ai ricchi aromi fruttati.

In omaggio a queste speciali condizioni di crescita, l’enologo Joseph Wagner ha scelto di chiamare questo vino Elouan che significa “buona luce” dopo l’abbondante sole che aiuta a maturare le uve durante queste estati fresche.

Un viticoltore di quinta generazione, Joe ha lasciato la sua patria della Napa Valley per l’Oregon, sedotto dal potenziale della regione per espressioni flessibili e vibranti dell’uva Pinot Noir. Tipico del Pinot Noir dell’Oregon, il vino si apre con intense prugne scure e marmellata di ciliegie nere al naso, portando a more, boysenberries e un carattere di tabacco fumoso al palato.

La pura essenza del vitigno è chiara fin dal primo sorso, con abbondanza di frutta rossa matura, sentori caratteristici di selvaggina e terra e tannini delicati. Questo vino di medio corpo sarebbe un complemento ideale per l’anatra alla pechinese, il salmone in padella o la carne di cervo.

Carlo Rossi Paisano Red Wine is a fruit-forward, slightly sweet red blend wine. This California wine pairs perfectly with many dishes, from chicken to fish. An unpretentious wine for beginners, this Carlo Rossi red blend Paisano wine is perfect for dinner parties or large social gatherings.

Because of its convenient screw top lid, this Carlo Rossi wine bottle allows for easy opening and secure storage.

With its elegant style, SEAGLASS Pinot Noir Red Wine is a quintessential expression of Santa Barbara Countys cool-climate vines. A delicate, perfumed Pinot Noir, this dry red wine features a palate of bright red cherry and strawberry that’s medium bodied with a soft, lingering finish.

The 2018 vintage received 90 Points from the Tasting Panel in the July/August 2021 issue. Beautifully balanced with vibrant acidity, this red wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.

Sourced from SEAGLASS’ home vineyard in Los Alamos, California, which is comprised almost entirely of sand, the soil heats up quickly, giving the grapes more time to develop. A minimalist approach to wine making preserves the fresh, bright character of the fruit from vineyard to bottle.

The wine is aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir red wine. This bottled wine is 13. 62% alcohol by volume.

SEAGLASS Wine Company produces one-of-a-kind coastal wines. These wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the Central Coast and are crafted from wind-swept vines that deliver nuanced flavors in the cellar and complex notes in the glass.

SEAGLASS offers a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on Californias Central Coast wine growing region.

In California’s Central Coast, Monterey County has proven to be a tried and true location for the 667 clone of Pinot Noir. Warm days combined with nights cooled by Pacific breezes provide this particular grape the optimal climate to attain ripeness and retail mouth-watering acidity.

The 667 Pinot Noir is relatively full bodied for the variety showing bushels of ripe blackberry compote, bing cherry, and sweet baking spices on the nose. The generous nose flows into a palate of round tannins that carry juicy ripe black fruit, herb, and oak.

Enjoy with grilled sausages or barbecue chicken and soft cheeses like brie.

Chairman’s best of class! Long Beach Grand Cru 2011. Barefoot’s Pinot Grigio blends have won with consistent quality proven value. Barefoot Pinot Grigio is a crisp and refreshing wine with bright aromas and flavors of citrus and fresh green apple.

Hints of jasmine complement a bright, delicate, flavorful finish. Barefoot Pinot Grigio is a perfect match with poultry, seafood, spicy, pasta and pizza. Refreshing! Get Barefoot and have a great time! Alc.

12. 5% by vol. Vinted and bottled by Barefoot Cellars, Modesto, CA 95354.

Proprietor grown. Estancia blends premium proprietor-grown grapes from our vineyards on California’s Central Coast for a deliciously complex and approachable Merlot. Our estate in Monterey’s cooler-climate yields Merlot with concentration, deep color and structure, while our vineyards in Paso Robles’ warmer climate contribute fruity berry characters and a full, supple mouthfeel.

Alc. 13. 5% by Vol.

It shows great terroir notes, reminiscent of the French influence in their Napa Vineyards. Well-balanced and structured.

A refreshing red wine with sweet notes of juicy cherries, ripe raspberries and watermelon. Serve chilled.

Angeline Pinot Noir Angeline Pinot Noir delivers a sophisticated taste produced from fruit that brims with delicate flavors like cherry and raspberry. The finish is pure and crisp, ensuring the Pinot Noir pairs well with beef and lamb dishes.

Wine lovers will appreciate its well-balanced acidity that ties with a creamy, caramel finish.

Stella Rosa Red is seductive, rich, and full-bodied with a hint of sweetness. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts.

The unique climates of the Columbia Valley yield long-lived Cabernets with intense aromas and flavors. This wine is dominated by rich black cherry flavors, made more supple by aging in French and American small oak barrels for a minimum of 16 months.

WWQA (Washington Wine Quality Alliance). Alc. 13. 8% by Vol.