20 Best Wine For Picnic (2022 Updated)

Barefoot Chardonnay White Wine features tempting notes of fresh green apple and sweet peach with hints of honey and vanilla in a 750 mL bottle. With a smooth and crisp finish, this medium bodied California wine is ideal for sharing with friends or family at an outdoor party on a warm summer day.

This Chardonnay wine comes from Barefoot, the most awarded wine brand in US competitions. Let’s get Barefoot.

This vibrant fruit has elegant structure, making Oak Leaf wines full of flavor, rich in color and smooth in taste the perfect accompaniment to any meal. This light-bodied, sweet Moscato has soft floral aroma, hints of peach and pineapple, and a refreshing finish.

Pair with Chinese Chicken Salad.

Bringing Franz together since 1906:The World’s Most Popular Wine for over 100 years; Franzia has crafted delicious, fruit forward wines at an unbeatable value. So when you have a box of Franzia there’s plenty of good stuff for everyone and you’re bound to make some Franz for Life.

A pleasing dry Pinot Noir, Carmenere with a light body and aromas of blackberry and raspberry. Pair it with beef, poultry or winter nights.

A traditional Pinot Gris; has aromas of tropical fruit and ginger; rich flavors of peach – apple and mineral fill the palate; clean finish. Alcohol 13% by volume.

This lively Pinot Noir is from grapes grown within the warm Valle Central appellation and the cool coastal regions of Casablanca. The fruit from Valle Central offers strawberry jam, plum and raspberry characters with a soft mid-palate and delicate tannins.

Even ripening and darker color development in the cooler Casablanca coastal fruit adds blackberry and spice characters. Blended together, these two regions create a wonderfully fun and enjoyable wine.

Clear and vibrant, the 2014 A to Z Oregon Pinot Noir opens with rich primary aromas of strawberries, cherries, blueberries, raspberries, even cranberries, developing to violets, red currants, pipe tobacco, iron and wet stone.

The attack is beautifully balanced between richness and brightness with hints of roses, honeysuckle, red and blue fruit flavors. The mid-palate reveals ripe tannins and crisp acidity with a touch of minerality and spice (cinnamon, anise, saffron, sandalwood) lending greater complexity.

This wine, succulent with great concentration, finishes long and rich with classic Oregon freshness. The harmony and depth of the 2014 Oregon vintage are on full display in the 2014 A to Z Wineworks Pinot Noir.

Built for mid-term aging, this wine has great integrity and should drink well on release and for the next 3-5 years.

Sonoma-Cutrer Sonoma Coast Chardonnay Dry White Wine reflects a balance of fruit flavors and oak aging for a fuller-bodied wine with elements of a classic chardonnay. This dry chardonnay wine is a pale to medium beautiful straw color and explodes out of the glass with aromas of apricot, nectarine and melon.

These fruit aromas are combined with notes of oak spice accented with hints of vanilla, toasted nuts and a touch of butterscotch. With rich flavors of ripe pear and peach, this is a bottle of wine you serve when you want to show people you care about them.

Marrying Burgundian practices with Californian innovation, Sonoma-Cutrer produces wine of elegantly rich California chardonnay unlike any other. This medium-bodied white chardonnay wine delivers rich, creamy flavors contrasted with vibrant acidity and a long barrel spice finish.

This Sonoma-Cutrer white wine has a 13. 9% alcohol by volume, and you can enjoy it on its own or pair it with risotto, chicken or seafood dishes.

This wine is from United States, California region. Years ago while traveling in Europe, Black Box founder Ryan Sproule was amazed at how many Europeans drank premium-quality box wines. They favored freshness, value and convenience over tradition.

By forgoing expensive bottles in favor of bag-in-a-box packaging, European vintners were providing their customers with better wines at better prices. When Ryan returned to the U. S. , he was surprised there were no high-end box wines available.

He decided to rectify the situation by establishing Black Box. In 2003, Black Box became the first U. S. vintner to offer super-premium, appellation-specific, vintage-dated wines in a box – wines whose last sip is reliably as good as the first.

Today, Black Box is proud to offer a full range of high end box wines crafted from grapes grown in the world’s best wine growing regions. Whether you enjoy a glass with dinner or on an outing with friends, Black Box provides delicious, price worthy wines for every occasion.

Enticing aromas of strawberry, cherry and rose petal with complimentary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.

Alc. 13.0% by Vol. The nose is lush with pear and tangerine while the palate offers light citrus flavors and crisp acidity. Vinted & bottled by SeaGlass Wine Company Napa, CA 94589.

Cellar for up to 9 years. No need to decant before serving. This Paso Robles winery is named after founder Justin Baldwin who was one of the first to start making premium wines here in the early 1980s.

Justin recognised the exceptional potential of the local terroir with its fine limestone soils which produces very elegant and structured wines capable of ageing for decades. Justin’s project became globally-recognised in 1997 when Wine Spectator magazine selected his flagship Isosceles Cabernet Sauvignon as the sixth-best wine in the world.

This fine Cabernet is the little brother to the Isosceles and showcases both Justin’s winemaking skill and the quality of the Paso Robles terroir. All the grapes are hand-picked and sorted before vinification, with the young wine spending over a year ageing in oak barrels before it is deemed ready for bottling.

The result is a robust, well-structured Cabernet that’s bursting with crushed wild berries, dark cherries, sweet tobacco and toasty oak from the barrels. On the palate there’s a full body, firm yet smooth tannins, and ample luscious dark fruit which linger on the tongue.

The powerful yet balanced flavour profile make this a great partner for a classic steak sandwich with fries, barbecued ribs, or even an al fresco picnic of charcuterie, cheeses, and a fresh baguette.

The creator of Belle Glos brings together the best fruit from Monterey, Sonoma, and Santa Barbara counties for a full-bodied fruit-bomb that’s stunning with grilled salmon, pork ribs or mushroom pizza.

Flavors and aromas of sweet cherries, ripe red raspberries, succulent plums and marshmallow-y vanilla leading to a soft and silky finish. Enjoy with red meats, grilled fish and sharp cheeses.

Conservare in cantina per un massimo di 3 anni. Non c’è bisogno di decantare prima di servire. Questo elegante Pinot Noir è accuratamente composto con frutta proveniente dalle valli Willamette, Umpqua e Rouge che beneficiano tutte di un clima fresco grazie alla loro vicinanza alla costa dell’Oregon.

Il vicino Oceano Pacifico aiuta a moderare le temperature, dando alle viti molto tempo per svilupparsi e maturare lentamente. Questa stagione di crescita senza fretta crea vini con una grande profondità di sapore e un’acidità croccante che fornisce equilibrio ai ricchi aromi fruttati.

In omaggio a queste speciali condizioni di crescita, l’enologo Joseph Wagner ha scelto di chiamare questo vino Elouan che significa “buona luce” dopo l’abbondante sole che aiuta a maturare le uve durante queste estati fresche.

Un viticoltore di quinta generazione, Joe ha lasciato la sua patria della Napa Valley per l’Oregon, sedotto dal potenziale della regione per espressioni flessibili e vibranti dell’uva Pinot Noir. Tipico del Pinot Noir dell’Oregon, il vino si apre con intense prugne scure e marmellata di ciliegie nere al naso, portando a more, boysenberries e un carattere di tabacco fumoso al palato.

La pura essenza del vitigno è chiara fin dal primo sorso, con abbondanza di frutta rossa matura, sentori caratteristici di selvaggina e terra e tannini delicati. Questo vino di medio corpo sarebbe un complemento ideale per l’anatra alla pechinese, il salmone in padella o la carne di cervo.

Just like with photographs, these wines were developed by our winemaker to capture the distinct moment and place where each of these specially crafted wines were sourced. Aromatics of the wine unfold with tea leaf, black fruit and leather.

Spices also wrap around the nose while on the palate suggestions of currant, blackberry and rhubarb evolve, bing a spice rack of cinnamon, nutmeg and clove.

Produced primarily from the Brachetto grape, this sweet yet crisp red wine has fresh strawberry and red berry flavors with a light, natural carbonation. A refreshing red wine to be served chilled and accompanied by fresh fruit and cheese.

With its elegant style, SEAGLASS Pinot Noir Red Wine is a quintessential expression of Santa Barbara Countys cool-climate vines. A delicate, perfumed Pinot Noir, this dry red wine features a palate of bright red cherry and strawberry that’s medium bodied with a soft, lingering finish.

The 2018 vintage received 90 Points from the Tasting Panel in the July/August 2021 issue. Beautifully balanced with vibrant acidity, this red wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.

Sourced from SEAGLASS’ home vineyard in Los Alamos, California, which is comprised almost entirely of sand, the soil heats up quickly, giving the grapes more time to develop. A minimalist approach to wine making preserves the fresh, bright character of the fruit from vineyard to bottle.

The wine is aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir red wine. This bottled wine is 13. 62% alcohol by volume.

SEAGLASS Wine Company produces one-of-a-kind coastal wines. These wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the Central Coast and are crafted from wind-swept vines that deliver nuanced flavors in the cellar and complex notes in the glass.

SEAGLASS offers a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on Californias Central Coast wine growing region.

Wine maker notes yellow tail] Big Bold Red is made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak.

Temperature controlled fermentation ensures maximum varietal flavor, color and tannin extraction. Winemakers then skillfully blend to make a wine that stands out from the crowd. The big, bold fruit flavors of the wine make for easy drinking all the time, every time.

Barefoot Malbec is a rich, smooth and plush red wine. Big juicy flavors of blackberry and currant blend with vanilla, caramel and toasted oak in this Malbec. Barefoot Winemaker Jennifer Wall has been dedicated to spreading the Barefoot message since 1995.

Jennifer has crafted more than 20 Barefoot vintages, and she continues to envision innovations for the collection. She frequently travels to spread the word of Barefoot wines and participates in the organization’s longstanding commitment to “local love” by partnering with local charities across the country.

Barefoot believes no one should be judged by the colour of their favourite grape. Everyone has the right to get Barefoot and have a great time – however they choose!.

Kim Crawford’s philosophy on making good wine is simple:focus on flavor. With grapes grown between the latitudes of 34 and 47 degrees, Kim Crawford’s growing regions cover a distance of 1,000 miles from the northern tip of New Zealand to the southern coast.

Within these regions the climates vary and allow winemakers to select from an assortment of grapes producing diverse and flavorful wines Kim Crawford is known for. Kim Crawford Sauvignon Blanc reveals aromas of lifted citrus, tropical fruit, and crushed herbs.

This is a fresh, juicy white wine with ripe, tropical flavors of passion fruit, melon, and grapefruit. It pairs well with fresh oysters, asparagus, lobster, or summer salads.

This generous arrangement elegantly completes any celebration or get-together. Inside a handcrafted wooden crate, your recipient will discover a dense, complex Menica Roble and a crisp, golden-hued Chardonnay, which are surrounded by an assortment of classic gourmet treats.

Boasting crisp cookies, premium gourmet cheese, and handcrafted beef garlic sausage, this harmonious arrangement is the perfect complement to any occasion. *Wine glasses not included. – Wine Party Picnic Gift Crate, wine gift, wine gift crate, crate wine gift, wine crate gift box – Chardonnay by Line 39 – 750 ml – Mencia Roble by Alvarez de Toledo – 750 m – LOriginal Water Crackers by Capeachio’s – 4.

4 oz. – Garlic Sausage by Hanover Smokehouse – 5 oz. – Garlic Cheese by Mountain View Farms – 6 oz. – Cheddar Cheese by Mountain View Farms – 6 oz. – Salted Caramel Almond Chocolate Pearl Cookies by Lark Fine Foods – 3.

2 oz. – Wooden Crate with Handle Holes – 14. 75 x 8. 75.