20 Best Wine For Shrimp (2022 Updated)

The principal source of grapes for our Pinot Grigio is Trentino’s Adige River Valley. This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions, and is recognized for the spectacular natural beauty of the Dolomite Alps that form its backdrop.

The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural 100% Pinot Grigio fruit and inimitable freshness of the wine.

With its crisp, light character, bright straw gold color, and appealing fruit flavors and refreshing scents, it’s no wonder this is America’s #1 Pinot Grigio. Dry, light and crisp, and highly versatile, Cavit Pinot Grigio is a wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.

Enjoy well chilled.

APOTHIC Pinot Noir with a Dark Side Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored. Apothic Wines offers a truly unique wine experience. Pinot Noir: Pinot Noir has been described as the minx of the vineyard, an elusive grape that captivates the senses.

Apothic Pinot Noir features layer of vanilla, dark cherry and raspberry and leaves you with a soft, luscious finish.

The Moscato grape is naturally rich in perfumes, and the production of this wine is geared towards preserving these aromas in the finished wine. Only the best grapes are used, and fermentation takes place at a low temperature in order to craft a wine with fresh, peachy perfumes and light, grapey fruit.

Ideal on its own, as an aperitif, or with fruit or light deserts. Serve chilled and drink young.

Sweet flavors and aromas of white peach, melon, citrus, and tropical fruits accented with a pleasant, floral note. Light-to-medium bodied on the palate, and round in texture. A versatile pairing to many cuisines, including Mediterranean, Italian, seafood, cheeses, and spicy Latin and Asian fare.

The well-known Italian version of France’s Pinot Gris grape. A great wine for sipping as an aperitif or with lighter cuisines, Pinot Grigio from California tends to be more fruit forward than its Italian counterparts.

The wine has a bright acidity that makes it crisp, refreshing, and delicious when served chilled.

Notes of ripe red fruit, spice and light tobacco illuminate this smooth and full-bodied Italian red blend. The taste is long lasting, with a hint of cherry jam complementing its slight sweetness.

Bright straw-yellow color with greenish hues. The nose is rich of fruity aromas with impressions of apple, candied pear, and almonds. When fully mature, overtones of nuts and honey are noticeable. On the palate the wine is silky and juicy, with a good structure and a round and harmonious finish-Importer.

Most of the harvest is done by hand with this Chardonnay. As fresh fruit is the goal with this wine, only stainless steel is used during fermentation and aging. Winemakers Jorge Miranda and Marcelo Gangas combine their talents the craft a Chardonnay that is delicately soft with just the right amount of acidity.

Really, really fresh with a touch of sweetness. Each glass of Frontera Chardonnay is a simple joy, refreshing like the shade of a big tree. Just right for seafood dinners wherever, especially featuring salmon and shrimp.

Sutter Home Pinot Grigio is always a crowd pleaser. Light, crisp and refreshing, this pinot grigio wine offers vibrant tropical fruit flavors and vivid acidity with a clean finish. Delicate floral notes mingle with ripe pear, peach and melon on the nose, leading to bright citrus, white peach and tropical fruit flavors.

This wine received Gold from the San Francisco Chronicle in 2017 and 91 Points – Gold from the 2019 Toast of the Coast. Serve this fruit-forward dry white wine for a variety of occasions. It pairs well with pasta primavera, citrusy salads and grilled seafood.

During the wine making process, winemakers cold-ferment this pinot wine at 55 degrees Fahrenheit in stainless steel tanks to maintain its crisp acidity. This wine has 13. 1% alcohol by volume.

With its straw-yellow hue, clean intense aroma, and crisp, well-balanced taste, our Pinot Grigio is as authentic as it is refreshing. For those who love a dry white wine with the delightful aroma of Golden Delicious apples, our signature Pinot Grigio is unparalleled.

It will impress even the most astute connoisseurs with its flavorful personality. A clean, lovely aperitif to start any food occasion. Our Pinot Grigio goes wonderfully with fresh cheeses, white meats, and souffles.

Pair it with seafood for an extraordinary experience, including shellfish and seafood-based pastas and rice dishes. Its varietal typicity makes it extremely versatile and food-friendly.

Sociable and fun loving, Luna Di Luna Pinot Grigio is perfect for casual gatherings, picnics in the park or simply relaxing with a good book. Crafted from grapes grown in Italy’s famed Delle Venezie DOC, the wine is crisp, clean, soft and harmonious with aromatic notes, hints of fruit and a floral, fruity bouquet.

Delightful on its own, Luna Di Luna Pinot Grigio is ideal paired with a wide variety of foods and especially delicious with Mediterranean cuisine; enjoy a glass with a plate of pasta and fresh tomato sauce, simple grilled vegetables, a Greek or Caesar salad and almost any type of seafood.

Our Moscato is good company for those magical nights. The grapes are grown in the Puglia region of southeastern Italy, where a temperate climate produces some of the country’s most flavorful wines. Its fruity aroma and sweet, refreshing taste pair perfectly with desserts, light fare and good friends.

The classic heritage of Inglenook Vineyards began over a century ago in California’s Wine country. Remaining true to this tradition of quality, winemaker Jim Walls uses Select Vintage Blending, which marries the fruit-forward character of young wines with the rich body and structure of mature wines, achieving consistent flavors time after time.

Inglenook Pinot Grigio is a zesty white wine with pleasing citrus aromas. This vibrant wine complements a wide range of today’s cuisine including chicken Caesar salad, grilled halibut, and shrimp scampi.

Serve chilled. Alc. 12. 5% by vol. Vinted and bottled by Inglenook Vineyards Ripon, California.

Flavors and aromas of sweet cherries, ripe red raspberries, succulent plums and marshmallow-y vanilla leading to a soft and silky finish. Enjoy with red meats, grilled fish and sharp cheeses.

Chairman’s best of class! Long Beach Grand Cru 2011. Barefoot’s Pinot Grigio blends have won with consistent quality proven value. Barefoot Pinot Grigio is a crisp and refreshing wine with bright aromas and flavors of citrus and fresh green apple.

Hints of jasmine complement a bright, delicate, flavorful finish. Barefoot Pinot Grigio is a perfect match with poultry, seafood, spicy, pasta and pizza. Refreshing! Get Barefoot and have a great time! Alc.

12. 5% by vol. Vinted and bottled by Barefoot Cellars, Modesto, CA 95354.

Gallo Family Vineyards Pinot Grigio White Wine delivers refreshingly crisp notes of green apples, white peaches and citrus fruit. Bright citrus notes make this the perfect pairing for rich seafood, fresh salad or grilled poultry.

Crisp, bright and refreshing, this Pinot Grigio wine from California is best served chilled. This larger bottle is ideal for entertaining or enjoying with a group of friends. The Gallo family has over 80 years of family ownership and wine making experience.

Wine maker notes the ideal refresher for warm weather and sunny days. This Sauvignon Blanc receives cool, slow fermentation in stainless steel tanks for four months to maximize fruit character. Fresh floral, honeydew melon and bright tropical aromas lead to crisp and lively fresh green melon, Asian pear, green apple and citrus spice flavors.

This wine finishes soft and light with a lingering touch of citrus. Food pairing mango shrimp or lightly spiced halibut with lemon, or petrale sole Producer A great wine suspends time and place within a bottle.

Bota Box wines are always ready for an adventure. Packaged using sustainable materials and a resealable spout that keeps light and air out, you can enjoy quality wines anywhere, anytime for up to 30 days after opening.

So whether your plans include a weekend camping trip or a movie night in with your dog, the full-bodied flavor of Bota Box white wine pairs perfectly with all of life’s adventures.

With aromas of nectarine and fresh peach, our crisp and refreshing Pinot Grigio is a food-friendly wine and a delightful addition to any warm and sunny afternoon. Wine maker notes With aromas of nectarine and fresh peach, our crispand refreshing Pinot Grigio is a food-friendly wine and a delightful addition to any warm and sunny afternoon.

Originating from the northern coast of Italy, Pinot Grigio has long been known for its ability to pair well with seafood and other light dishes. Our Pinot Grigio is a well-rounded wine with a refreshing peach-citrus finish that pairs nicely with oysters, roast chicken, or Brie.

Serve slightly chilled.

This is made with the same exacting standards and meticulous attention to detail as the single-vineyard wines. It showcases the Spatlese Pradikat’s riper, richer style from late-picked fruit. Ginger-spiced and lime-laced pear nectar and quince jelly also subtly wreathed in scents of truffle and flowers.

Succulent and polished, this finishes with luscious, primarily soothing persistence, alkaline notes adding interest while fresh ginger and lime zest stimulatingly tingle. This is a study in lemon, from the delicate fragrance of its blossoms to the zest of its skin, the juiciness of its flesh and the herbal notes of its leaves.

The acidity carries the flavors like a breeze, fresh and clean, an inviting pour at any hour.

Veneto, Italy – A crisp, light to medium-bodied Pinot Grigio that is full and rich. Presents fresh ripe apple and pear aromas and flavors, with a hint of peach in the middle and of elderflower on the finish.