20 Best Wine For Stew (2022 Updated)

Wine maker notes Medium-bodied with juicy flavors of berry and blackcherry with soft tannins for a smooth finish. Enjoy with wild mushroom risotto or slow-cooked beef stew. Producer In the heart of the California wine country stands the picturesque Glen Ellen house surrounded by vineyards first planted in 1883.

Both the house and the wines of Glen Ellen have stood the test of time. Our wines are crafted using methods usually reserved for twice the price in vineyards where the warm California sun lingers on and gently ripens the grapes to perfection.

Inspired by ”Apotheca,” a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste. Our winemaker Boyd Morrison crafts bold, captivating Apothic blends by using only the most distinctive California grapes.

From vintage to vintage, Boyd lets the character and flavor of the individual varietals guide the shape of each blend.

Made from grapes harvested in world-class appellations, Black Box Wines have won over 70 Gold Medals at wine competitions throughout the US and have been awarded over 34 Wine Enthusiast Best Buys. Through a meticulous winemaking process, each of our wines is crafted to be food-friendly, fruit-forward and easy-to-drink.

Our award-winning Merlot’s plum, vanilla, and cinnamon aromas are met with flavors of black cherry and red berries, soft tannins and supple acidity. This compact and recyclable 500-milliliter box contains 3 glasses of wine and is a convenient choice for taking high quality wine on-the-go.

Enjoy this delicious red wine with grilled meats or pizza at your next picnic or cookout.

Carlo Rossi Sweet Red Wine delivers notes of bright red berries and citrus fruits along with floral aromas. This well-balanced, crisp Carlo Rossi wine pairs well with red pasta sauces or cheese plates.

An unpretentious wine for beginners, this light bodied sweet red wine is perfect for an outdoor party or large social gathering. The 4 L wine bottle features a screw top for easy opening and secure storage.

California- Rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. Pairs well with grilled steaks, hearty lasagna, and baked salmon. Smooth, balanced, and perfect for any occasion.

California. | Curbside Pickup offered in the majority of stores.

The perfect choice for red wine lovers, this deep garnet wine is the brilliant combination of two popular grapes, Merlot and Cabernet. With luscious layers of blackberry, raspberry and plum, this blend in a Ferrari-red bottle is excellent with red and roasted meats.

The unique idea of combining Merlot and Cabernet gave birth to an exceptional red wine blend. The hilly Italian regions of Veneto and Friuli possess great enological tradition, and are well known for producing red wines of garnet color, velvety to the tongue, with complexity; all in perfect harmony.

The complexity and girth of this wine demands that it be paired with red meat, game, roasted pork, beef stew and variety of cheeses, but very specifically the exquisite caprino (goat cheese) with chestnut honey.

However, this wine can be matched with a great variety of gastronomic dishes.

These acclaimed wines from Greg’s native Australia are approachable in style and from the region’s top appellations.

Carlo Rossis California Cabernet Sauvignon is a big, bold wine with a taste of red cherry and blackberry. For forty years, people have been enjoying Carlo Rossis unpretentious, fruit forward wine in a jug.

Food pairing Cabernet is most often paired with grilled red meats or hearty stews. Our wine goes well with these dishes, but is by no means limited to them. In fact, thanks to its everyday, easy-to-enjoy quality, try it with more casual foods such as pasta with red sauce or a homemade cheeseburger.

10% off 12 bottles or more. It is a decadent red blend that combines soft red fruit flavors with notes of caramel for a velvety smooth wine experience. Lead by Petite Sirah and Pinot Noir the blend highlights ripe berry flavors complemented by cherry notes, finishing with a velvety smooth mouthfeel.

The Black Opal Cabernet Merlot is deep crimson to purple. The aromas display excellent regional and varietal characters of berry and spice. These scents follow through with rich cherry and plum flavors, a hint of chocolate and a subtle touch of oak.

The flavors develop well and finish with a long finely-textured mouthfeel. The Cabernet Sauvignon (60%) provides depth and cellaring potential. The Merlot (40%) in this well-balanced blend softens the palate to ensure this wine is enjoyable upon release.

This luscious Cabernet leads with deep, rich aromas of blackberry and ripe plums, Flavors of raspberry and strawberry notes marry with subtle pepper notes on the mid-palate. Finishes smoothly with supportive tannins and a hint of oak.

Food pairing: Pairs best with all red meats, burgers and grilled lamb. 3Liters = 4 750ml bottles of wine!.

During blending, Tony the winemaker looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture. With a kiss of Syrah, a dash of Merlot he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices.

A hint of coffee and dark chocolate create a lingering and delightful finish. Enjoy this lovely Napa Valley Cabernet Sauvignon with steak, lamb and duck dishes, as well as flavorful cheeses. Blend: 94% Cabernet Sauvignon and 6% other blending varietals.

The Nebbiolo from the La Spinetta winery is an interpretation of Langa that originates in the surroundings of the municipality of Neive. The 100% Nebbiolo grapes are harvested manually from the Starderi vineyard, cultivated according to a sustainable agriculture method.

This vineyard is located at an altitude of about 270 meters and covers an area of 15 hectares on limestone soil. The vines that populate it are aged between 19 and 22 and are arranged according to a South orientation.

The alcoholic fermentation takes place inside steel tanks, while the malolactic fermentation takes place in oak barrels. In them, the wine ages for 12 months. Subsequently it is transferred to steel containers, where it stays for a couple of months before being bottled without filtration.

A final period of 12 months in the bottle completes the refinement. It is presented in a ruby red color, with a scent reminiscent of rose petals and berries. The taste is well balanced in the velvety tannic perception and freshness, with a good structure to support the sip.

To be combined with a beef stew with polenta.

Edna Valley Vineyard Merlot is an elegant red wine with rich aromas of cocoa powder, black cherry and vanilla. This medium bodied Merlot features fine tannins and a bright acidity, creating a rich yet balanced mouthfeel.

Serve this versatile California wine on its own or alongside your favorite meals. Take a step back, relax and enjoy a glass of Edna Valley Vineyard Merlot Red Wine with family and friends.

Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping.

Serve at room temperature.

Rhiannon’ Red Wine The Rhiannon is fairly intense on the nose with plenty of red fruits, raspberries and red currants, over a base of smoky, toasty, lead pencil oak. A pleasant surprise on the palate with a bright, transparent light mouth feel.

There’s a fair amount of oak, lightly toasty and adding plenty of vanilla to the palate, but at the same time this does show nice red berry fruit and red plum skin flavors. The tannins are relatively unobtrusive on the palate, with a juicy acidity, but the mocha tinged finish highlights a little wood tannin, as the fruit lacks some persistence.

Our boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak. A large portion of the fruit is from premier vineyards in Lodi, a leading wine growing region renowned for their exceptional Cabernet Sauvignon.

The finished product yields a wine with a round, plush mouthfeel and signature bold flavor. Meat was made for the bold taste of Carnivor Cabernet Sauvignon.

Gallo Family Vineyards Merlot Red Wine delivers rich, fruit-forward notes of blackberry and plum with hints of vanilla and oak in mini wine bottles that are perfect for outdoors. This California wine pairs perfectly with everything from pork and poultry to pasta dishes.

With a soft, velvety finish, this full bodied red wine is best served at room temperature or slightly chilled. These perfectly portable wine bottles are ideal for the beach or by the pool. Enjoy these single serve bottles when you don’t want to open a full bottle of wine.

The Gallo family has over 80 years of family ownership and wine making experience.

With its straw-yellow hue, clean intense aroma, and crisp, well-balanced taste, our Pinot Grigio is as authentic as it is refreshing. For those who love a dry white wine with the delightful aroma of Golden Delicious apples, our signature Pinot Grigio is unparalleled.

It will impress even the most astute connoisseurs with its flavorful personality. A clean, lovely aperitif to start any food occasion. Our Pinot Grigio goes wonderfully with fresh cheeses, white meats, and souffles.

Pair it with seafood for an extraordinary experience, including shellfish and seafood-based pastas and rice dishes. Its varietal typicity makes it extremely versatile and food-friendly.

A beautiful high level Napa Valley Red table wine that expresses traditional Bordeaux flavors, ripe black fruits and spiced flavors with just a note of minerals; full bodied, deep concentrated finish.