20 Best Wine For Tacos (2022 Updated)

This Cabernet Sauvignon is complex with various layers of spice and flavors. On the nose you will find enticing aromas of black cherry, blackberry and vanilla with evident spice from the oak and a hint of herbs.

Tasting delivers a multilayered wine with texture of ripe blackberry, mocha, toffee and vanilla. Medium-firm tannins provide structure and balance to this medium bodied Cabernet Sauvignon, which will continue to evolve in the bottle.

Made from grapes harvested in world-class appellations, Black Box Wines have won over 70 Gold Medals at wine competitions throughout the US and have been awarded over 34 Wine Enthusiast Best Buys. Through a meticulous winemaking process, each of our wines is crafted to be food-friendly, fruit-forward and easy-to-drink.

One 3-liter box contains the same amount of wine as four 750ml bottles, is 40% less expensive than comparable bottled wines, and stays fresh for six weeks after opening. Our award-winning Cabernet Sauvignon is full-bodied & smooth with aromas of black currant, oak, and vanilla, balanced tannins, and blackberry and chocolate flavors that lead to a soft finish.

Pair this smooth red wine with grilled meats or Italian dishes.

Barefoot Cabernet Sauvignon Red Wine is smooth and balanced with light tannins. This red wine in a 1. 5 L bottle has big berry notes and aromas of raspberry and blackberry with a long velvety vanilla finish.

This California red wine is ideal for backyard barbecues and casual gatherings with friends. This Barefoot wine pairs perfectly with beef, cheeseburgers or red sauce pasta dishes and is best served at room temperature.

This large bottle holds two 750 mL bottles of wine, ideal for entertaining or sharing with a group of friends. Barefoot Cabernet Sauvignon is one of our original and most traditional red wine types.

Bonterra is wine grown organically and sustainably, treating the land with deep respect. Bonterra plants native flowers around the grapes to attract beneficial bugs, and welcome songbirds and chickens into vineyards to eat up pests.

The winery even employs sheep to mow between the vines. In the vineyards, every living thing is connected and all work together to create pure, flavorful wine. Cabernet Sauvignon grapes are known for creating wines of amazing density and complexity with both concentrated and nuanced flavors.

In making Bonterra Cabernet Sauvignon, layers of flavor are acheived by blending in small amounts of other red varietals to add color, texture, and a bit of spice. Varieties and vineyard lots are kept separate until the best lots are blended together to create the final wine.

This Cabernet Sauvignon offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish.

Good structure, a moderate weight, polished tannins and a balanced acidity promise an ever more pleasing wine to come.

Our boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak. A large portion of the fruit is from premier vineyards in Lodi, a leading wine growing region renowned for their exceptional Cabernet Sauvignon.

The finished product yields a wine with a round, plush mouthfeel and signature bold flavor. Meat was made for the bold taste of Carnivor Cabernet Sauvignon.

Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite go-to source for stylish, elegant and versatile wines, perfect for any occasion. Wine maker notes The Oltrepo Pavese, which means beyond the Po River, accounts for approximately 40,000 acres of vineyard planted in the southwestern part of Lombardy, Italy, on the right bank of the Po river, in the province of Pavia.

Vineyards in this region enjoy the warming effects of the Ora del Garda, a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes.

Technical notes 7.

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. Food pairing Always stomps out a good time with beef, lamb and red sauce pastas.

Producer In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine.

This wine is from United States, California region, Central Valley sub-region and Lodi appellation.

With its straw-yellow hue, clean intense aroma, and crisp, well-balanced taste, our Pinot Grigio is as authentic as it is refreshing. For those who love a dry white wine with the delightful aroma of Golden Delicious apples, our signature Pinot Grigio is unparalleled.

It will impress even the most astute connoisseurs with its flavorful personality. A clean, lovely aperitif to start any food occasion. Our Pinot Grigio goes wonderfully with fresh cheeses, white meats, and souffles.

Pair it with seafood for an extraordinary experience, including shellfish and seafood-based pastas and rice dishes. Its varietal typicity makes it extremely versatile and food-friendly.

Woodbridge by Robert Mondavi Cabernet Sauvignon Red Wine is a medium-bodied California wine that opens with enticing aromas of cherries, berries, rich cedar, brown sugar, and toast. This delicious red wine bestows flavors of berries, toasted marshmallow, graham cracker, and chocolate.

Medium-bodied and with a pleasing complexity of flavors, this cabernet sauvignon wine pairs deliciously with grilled meats, tomato-based pasta dishes, and chili. Many of the grapes used to make this Woodbridge wine are harvested from California vineyards where warm days and cool breezes cultivate fully mature grapes that consistently produce well-balanced and fruit-expressive red table wine.

Crafted to increase richness and soften tannins, this bottle of wine has a toasty caramel finish. Say cheers to a holiday classic and serve this delicious red wine in holiday wine glasses, or gather around the fireplace in Christmas pajamas and warm up while enjoying a glass of this California red.

A great wine for Thanksgiving, Friendsgiving, the holidays, or New Year’s Eve, this Woodbridge cabernet makes a great addition to wine and cheese gift sets and other wine gift baskets. Store this cabernet sauvignon wine at room temperature, then chill for 30 to 60 minutes and serve at approximately 60 degrees.

Kim Crawford’s philosophy on making good wine is simple:focus on flavor. With grapes grown between the latitudes of 34 and 47 degrees, Kim Crawford’s growing regions cover a distance of 1,000 miles from the northern tip of New Zealand to the southern coast.

Within these regions the climates vary and allow winemakers to select from an assortment of grapes producing diverse and flavorful wines Kim Crawford is known for. Kim Crawford Sauvignon Blanc reveals aromas of lifted citrus, tropical fruit, and crushed herbs.

This is a fresh, juicy white wine with ripe, tropical flavors of passion fruit, melon, and grapefruit. It pairs well with fresh oysters, asparagus, lobster, or summer salads.

Experience a wine as rich, soft and elegant as red velvet. Our Red Velvet blend delivers over-the-top aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate.

Finish with a hint of coconut and creamy mocha that shows unmistakable intensity and length. Red Velvet combines Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah. Each varietal adds distinct characteristics and lends structure, aroma and depth of flavor.

We ferment each varietal separately before blending. Finally, a unique oak regime infuses creaminess.

Our new collection of delicious, lower alcohol wines offer a style that is bright and bursting with refreshing fruit-forward flavors that entice the senses. Cupcake LightHearted wines are only 80 calories and less than 1g of sugar per 5oz serving! Winemaker Jessica Tomei picked grapes throughout California, blending the lots and creating delicious wines that are lower in alcohol and calories.

At only 8% alcohol, Cupcake LightHearted brings full flavor to all of lifes lighter moments. Now thats pure joy! * Cupcake LightHearted Per 5fl. oz. average analysis: Calories 80, Carbohydrates 4g, Protein 0g, Fat 0g Light in body and bursting with flavors of wild strawberry and plum with subtle notes of hibiscus and vanilla.

Made with only 80 calories and <1g of natural sugar per 5oz glass. At only 8% ABV, Cupcake LightHearted brings full flavor to lifes lighter moments.

During blending, Tony the winemaker looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture. With a kiss of Syrah, a dash of Merlot he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices.

A hint of coffee and dark chocolate create a lingering and delightful finish. Enjoy this lovely Napa Valley Cabernet Sauvignon with steak, lamb and duck dishes, as well as flavorful cheeses. Blend: 94% Cabernet Sauvignon and 6% other blending varietals.

Drink now or cellar for up to 7 years. No need to decant before serving. Founded by Dan and Margaret Duckhorn in 1976, Duckhorn estate has since been named one of the world’s top wineries seven times by Wine & Spirits magazine.

Dan Duckhorn fell in love with the Merlot grape while visiting St. Emilion and Pomerol, and consequently the winery is known especially for their top quality Napa wines made from Bordeaux varietals. Today Duckhorn boasts prime vineyards located on Napa Valley’s alluvial fans as well as higher altitude plots on the slopes of Howell Mountain.

In 2001 Duckhorn began making wine in the cooler climate areas like the Anderson Valley under the Migration label. Conditions here are ideal for making premium Pinot Noir wines thanks to the foggy mornings and warm sunny afternoons which help the grapes to ripen slowly.

The grapes for this bottling are sourced from the best blocks of Sonoma Coast. Once in the winery the fruit is vinified in open top fermenters and then aged in French oak for 10 months. Ripe cherry, raspberry, and ripe plum burst out of the glass along with hints of dried herbs and sun-baked earth.

On the palate there’s a medium body, rich red berry flavours and a bright streak of acidity. A perfect partner for roasted red meats, tomato-based pasta dishes, or a generous platter of cheeses and charcuterie.

With its elegant style, SEAGLASS Pinot Noir Red Wine is a quintessential expression of Santa Barbara Countys cool-climate vines. A delicate, perfumed Pinot Noir, this dry red wine features a palate of bright red cherry and strawberry that’s medium bodied with a soft, lingering finish.

The 2018 vintage received 90 Points from the Tasting Panel in the July/August 2021 issue. Beautifully balanced with vibrant acidity, this red wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.

Sourced from SEAGLASS’ home vineyard in Los Alamos, California, which is comprised almost entirely of sand, the soil heats up quickly, giving the grapes more time to develop. A minimalist approach to wine making preserves the fresh, bright character of the fruit from vineyard to bottle.

The wine is aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir red wine. This bottled wine is 13. 62% alcohol by volume.

SEAGLASS Wine Company produces one-of-a-kind coastal wines. These wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the Central Coast and are crafted from wind-swept vines that deliver nuanced flavors in the cellar and complex notes in the glass.

SEAGLASS offers a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on Californias Central Coast wine growing region.

Alc. 13.0% by Vol. The nose is lush with pear and tangerine while the palate offers light citrus flavors and crisp acidity. Vinted & bottled by SeaGlass Wine Company Napa, CA 94589.

Ideally drink now through 2027. Decant 1 hour prior to drinking A blend of primarily Cabernet Sauvignon and Zinfandel with Petite Syrah thrown into the mix as well, the Paraduxx Proprietary Red Blend is a dark ruby colored wine that opens with a vibrant red cherry and plum nose, with hints of vanilla spice.

The palate shows smooth, velvety notes of pomegranate, spicecake, and blackberry jam with a medium body. A long and balanced finish with fine grained ripe tannins hints at black pepper and cinnamon. A wine with excellent juicy acidity, the Paraduxx Proprietary Red Blend would match well with Asian inspired hoisin or plum sauces on duck, harder aged cheese like cheddar or Manchego, or even baby back ribs, Osso Bucco, or Paella.

With a wine of personality such as this, the possibilities are almost endless! Grown and vinified by the Duckhorn family of vintners in the Napa Valley, this particular wine is an incredibly complex project, with the winemaker using as many as 60 individual fermentations of various plots in differing blends for a single vintage.

This is combined with an oak regimen of 18 months of aging in new and one-year-old French and American barrels to add additional layers to the wine. Uniquely for Napa Valley it is also a mix of two grapes not normally combined together, Cabernet Sauvignon and Zinfandel, however that uniqueness has proven to be popular, and the Paraduxx Proprietary Red Blend is now their flagship wine.

Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping.

Serve at room temperature.

Winemakers Jorge Miranda and Marcelo Gangas combine their talents to blend Cabernet Sauvignon and Merlot from a variety of sights to put a layered and delicious wine in the bottle. Simply put, Frontera Merlot is a smooth operator.

Elegant and well-rounded, this wine has lovely cherry and chocolate aromas. A fine match with spicy take out like mexican and chinese.