20 Best Wood For Grilling (2022 Updated)

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquets as a heat source for grilling. To add flavor while cooking with charcoal briquets, place one or two dampened wood chunks on top of the hot charcoal before placing food on the cooking grate.

Soaking wood chunks for two hours before you are ready to cook will produce more smoke and more flavor. The more wood chunks you use, the stronger the smoky flavor will be. To use as a heat source, build a pyramid of dry wood chunks and ignite 30 minutes before grilling.

After the wood chunks have started to burn, add enough additional chunks to make a strong heat source. When the chunks are red-hot and streaked with white ash, spread them into a single layer and start grilling.

Add one or two dampened wood chunks for added smoke flavor.

The B&B 549 cu in Smoking Wood Chunks feature 100% natural, kiln-dried construction for increased cooking performance.

Mr. bar-b-q mesquite wood chips. bring something new to the grill with mesquite smoking chips! sure to give any variety of food added flavor that is unique and delicious! approximately 192 cubic inches of these wood chips are packed in a bag for convenient storage.

1 bag. this product meets the oversized requirement per ups/fedex. the weight reflected is the dimensional weight. this product also meets the large package requirement per ups/fedex. the estimated cost will include this fee.

max limits is $110, applied when packages with an actual weight of more than 150 pounds, or that exceed 108 inches in length, or exceed a total of 165 inches in length and girth [(2 x width) + (2 x height)] combined, as measured to determine their billable weight, are not accepted for transportation.

map is to be strictly adhered to, if found violating map policies, access could also be restricted.

Mr. bar-b-q hickory wood chips. bring something new to the grill with hickory smoking chips! sure to give any variety of food added flavor that is unique and delicious! approximately 192 cubic inches of these wood chips are packed in a bag for convenient storage.

this product meets the oversized requirement per ups/fedex. the weight reflected is the dimensional weight. this product also meets the large package requirement per ups/fedex. the estimated cost will include this fee.

max limits is $110, applied when packages with an actual weight of more than 150 pounds, or that exceed 108 inches in length, or exceed a total of 165 inches in length and girth [(2 x width) + (2 x height)] combined, as measured to determine their billable weight, are not accepted for transportation.

map is to be strictly adhered to, if found violating map policies, access could also be restricted.

Sized bigger for longer smoking, our all natural Fire & Flavor hardwood chunks deliver pure, deep smoke flavor. Choose the perfect wood smoke profile from earthy and sweet to aromatic fruit, and elevate whatever you can imagine cooking.

Just add heat.

B&B Smoking Wood Chunks are excellent for creating additional smoke flavor for your foods, whether you’re using a charcoal, gas, electric or pellet grill. Pecan wood offers a mild flavor and often burns cooler than other cooking woods.

A superior cooking wood with a fantastic aroma, pecan is an all around favorite.

BBQR’s Delight Oak 100% Natural Wood Grilling Pellets – 20 Lb Bag Fire up your grill and the smoker, because with 20 pounds of BBQR’s Delight Oak Natural Wood Grilling Pellets, you’ll have plenty of fuel to cook up a storm on the patio or deck.

These premium pellets are for premium cooking. Pellet grill fuel is flavorwood blended with oak to give you consistent, clean fire for your pellet burning cooker and plenty of great smoke flavor for your food.

This blend guarantees high Btu, clean-burning, low-ash and moisture fuel for your pellet-fired cooker, assuring good eating results. Some have found that they like to use this product in the same way as wood chips for BBQ smoking flavor.

This blend will give a more flavor than just 100% flavorwood.

Add delicious smoky flavor to your smoked dishes with the Oak Outdoor BBQ Wood Chips from Camerons. Made from natural coarse cut kiln dried wood, these chips have no extra additives or chemicals. They smoke for longer to infuse your food with a subtle, smoky flavor.

Perfect for smokers or grills, the Camerons Oak BBQ Wood Chips are ideal for anyone who prefers a natural, outdoorsy taste to their meat, whether fresh-caught or store-bought.

Western Hickory Smoking Wood Chunks – Made in the USA – 78055 Grilling over an open fie is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands.

Frontier food was prepared over glowing wood embers and was characterized by its hearty flavours and inviting aroma. It was over those traditional fires that “Cowboy Cuisine” was born. Smoke is essential to achieve an authentic, wood-grilled flavour and smoking woods are a great way to add flavour to your backyard BBQ.

WESTERN Cooking Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks.

Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it.

Apple is great for pork, fish, poultry and light meat game birds.

Cowboy Apple Wood Chunks Grilling over an open fie is the oldest method of cooking known to man. On the western frontier – it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavours and inviting aroma.

It was over those traditional fies that ‘Cowboy Cuisine’ was born. Smoke is essential to achieve an authentic – wood-grilled flavour and smoking woods are a great way to add flavour to your backyard BBQ.

In1in x 1in size chipsmade in the usa jack daniel’s bbq smoking chips – jack daniel’s tennessee whiskey is aged in charred white oak barrels. During the aging process, the whiskey is drawn in and out of the wood giving it its distinctive color and flavor.

A portion of whiskey remains in the wood after the barrels are emptied. Some of these barrels are made into jack daniel’s wood smoking chips. These smoking chips will add the distinctive flavor of jack daniel’s tennessee whiskey to food cooked on gas and charcoal grills or electric smokers.

Every drop of jack daniel’s tennessee whiskey is made in lynchburg, tennessee at america’s oldest registered distillery. The folks there still use the same care and methods that jack daniel established back in 1866.

This commitment to quality, along with unique charcoal-mellowed flavor, has led to jack daniel’s fame around the world, a simple reminder that quality never goes out of style. Your friends at jack daniel’s remind you to drink responsibly.

Western BBQ cooking chunks help backyard grillers add a delicious aromatic wood smoked flavor to anything they put on top of their grill. An excellent alternative to charcoal, WW Wood cooking chunks are all natural aromatic hardwoods that provide an authentic western flavor from natural wood smoke.

Used with charcoal, the cooking chunks add real wood smoke flavor to your dishes. Used alone, the chunks provide you with a fire ready to cook over in 18-20 minutes and burns cleaner than charcoal with much less ash left when you are finished.

Western cooking chunks are 100 percent natural, fist-sized hardwood chunks kiln dried for consistent performance. Offered in a variety of wood choices so you can try a new flavor every night or mix woods for a unique blend of flavors.

Western Cherry Smoking Wood Chunks – Made in the USA – 28081 Grilling over an open fie is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands.

Frontier food was prepared over glowing wood embers and was characterized by its hearty flavours and inviting aroma. It was over those traditional fires that “Cowboy Cuisine” was born. Smoke is essential to achieve an authentic, wood-grilled flavour and smoking woods are a great way to add flavour to your backyard BBQ.

In a class of its own, the mesquite wood chunks create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavored wood chunks to the recipe makes smoking and grilling even more delicious.

Western BBQ cooking chunks help backyard grillers add a delicious aromatic wood smoked flavor to anything they put on top of their grill. An excellent alternative to charcoal, WW Wood cooking chunks are all natural aromatic hardwoods that provide an authentic western flavor from natural wood smoke.

Used with charcoal, the cooking chunks add real wood smoke flavor to your dishes. Used alone, the chunks provide you with a fire ready to cook over in 18-20 minutes and burns cleaner than charcoal with much less ash left when you are finished.

Western cooking chunks are 100 percent natural, fist-sized hardwood chunks kiln dried for consistent performance. Offered in a variety of wood choices so you can try a new flavor every night or mix woods for a unique blend of flavors.

Western Mesquite Smoking Wood Chunks – Made in the USA – 78054 Grilling over an open fie is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands.

Frontier food was prepared over glowing wood embers and was characterized by its hearty flavours and inviting aroma. It was over those traditional fires that “Cowboy Cuisine” was born. Smoke is essential to achieve an authentic, wood-grilled flavour and smoking woods are a great way to add flavour to your backyard BBQ.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time. Soak the Wood Chunks for 30 minutes for the ultimate taste experience.

Hickory will give ribs and poultry a robust, spicy, smoky flavour. The mild aroma of apple will provide poultry with a slightly sweet, fruity flavour and a beautiful dark brown skin.

Take your next barbeque to the next level with Simple Smoke Hickory. These specially formulated wood chips are suitable for use with a range of grills. The compact design is also perfect to take with you on a trip to a friends house! Just put the package into a cup of water for 2 minutes.

Like magic, it will expand. Then, sprinkle Simple Smoke Hickory in your smoker box in place of traditional wood chips. The fantastic hickory formulation works to infuse your favorite grilled meal with a kick of unparalleled wood flavor that will leave your guests asking for seconds and thirds.

A rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. These pecan wood chunks provide a rich & sweet flavor.

Use with fish, port, poultry, lamb, & beef.