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20 Best Woods For Smoking (2022 Updated)

Woods for smoking are used to flavor food. The most common woods used for smoking are hickory, mesquite, apple, and cherry.

20 Best Woods For Smoking

Product Image Product Name Features Price

Zorestar Oak Smoker Wood Chunks, BBQ Cooking Natural Wood Chunks for All Smokers, 15-20 lbs

  • If you are searching for smoking wood with no chemical or pesticides our wood chunks is a rational choice!
  • Only whole wood chunks for bbq in the pack, no splinters or chips.

B&B Apple Smoking Wood Chunks 549cu.in/3.1kg

  • Apple

Mr. Bar-B-Q Mesquite Wood Smoking Chips

  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more

Mr. Bar-B-Q Hickory Wood Smoking Chips

  • Hickory

Weber Apple Wood Chunks

  • Apple Wood

Camerons Smoking Chips – (Bourbon Soaked Oak) Kiln Dried 100% Natural Coarse Wood Smoker Shavings – 2lb Barbecue Chips

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Bourbon Soaked Oak Smoker Wood.

Fire & Flavor Smoking Chunks, Oak

  • Oak

B & B Wood Chunks, Post Oak, Smoking, Texas Style

  • Oak Wood

Jack Daniels 01749 Wood Smoking Chips – 2 lb bag

  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels

Western BBQ Smoking Chips, Pecan

  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills

Cowboy Smoking Wood Chunks, Hickory

  • Clean and healthy way to add smoke flavours to your food
  • Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes

Western 570 Cu in Pecan Smoking Chunks

  • 100% Natural.
  • Kiln Dried to perfection.
  • Made in the USA.

Smokey Olive Wood 1.7 Liters (55.4 fl oz) Olive Wood Smoking Chips, Grain Size 2-3 cm (0.8-1.2 inches)

  • Best smoking chips.
  • Natural olive wood from the root stock.
  • Intense, mild, aromatic flavor of olive wood smoke.

Maine Grilling Woods Wild Apple Smoking Chip

  • Top to Bottom: -12 inch. Overall Width.
  • Side to Side: -9 inch. Overall Depth.
  • Front to Back: -2 inch.

Western BBQ Cooking Chunks, Cherry

  • Cherry
Zorestar Oak Smoker Wood Chunks, BBQ Cooking Natural Wood Chunks for All Smokers, 15-20 lbs
  • If you are searching for smoking wood with no chemical or pesticides our wood chunks is a rational choice!
  • Only whole wood chunks for bbq in the pack, no splinters or chips.
B&B Apple Smoking Wood Chunks 549cu.in/3.1kg
  • Apple
Mr. Bar-B-Q Mesquite Wood Smoking Chips
  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
Mr. Bar-B-Q Hickory Wood Smoking Chips
  • Hickory
Weber Apple Wood Chunks
  • Apple Wood
Camerons Smoking Chips – (Bourbon Soaked Oak) Kiln Dried 100% Natural Coarse Wood Smoker Shavings – 2lb Barbecue Chips
  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Bourbon Soaked Oak Smoker Wood.
Fire & Flavor Smoking Chunks, Oak
  • Oak
B & B Wood Chunks, Post Oak, Smoking, Texas Style
  • Oak Wood
Jack Daniels 01749 Wood Smoking Chips – 2 lb bag
  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels
Western BBQ Smoking Chips, Pecan
  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills
Cowboy Smoking Wood Chunks, Hickory
  • Clean and healthy way to add smoke flavours to your food
  • Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
Western 570 Cu in Pecan Smoking Chunks
  • 100% Natural.
  • Kiln Dried to perfection.
  • Made in the USA.
Smokey Olive Wood 1.7 Liters (55.4 fl oz) Olive Wood Smoking Chips, Grain Size 2-3 cm (0.8-1.2 inches)
  • Best smoking chips.
  • Natural olive wood from the root stock.
  • Intense, mild, aromatic flavor of olive wood smoke.
Maine Grilling Woods Wild Apple Smoking Chip
  • Top to Bottom: -12 inch. Overall Width.
  • Side to Side: -9 inch. Overall Depth.
  • Front to Back: -2 inch.
Western BBQ Cooking Chunks, Cherry
  • Cherry

1. Zorestar Oak Smoker Wood Chunks, BBQ Cooking Natural Wood Chunks for All Smokers, 15-20 lbs

Zorestar Oak Smoker Wood Chunks, BBQ Cooking Natural Wood Chunks for All Smokers, 15-20 lbs

  • If you are searching for smoking wood with no chemical or pesticides our wood chunks is a rational choice!
  • Only whole wood chunks for bbq in the pack, no splinters or chips.
  • A significant amount of chunk wood for smoking for a good price.
  • These are well seasoned and clean smoking oak wood chunks.
  • Oak cooking wood chunks work well with any type of meat especially with pork, lamb, beef and game meats.

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Specifications

Details
Package Dimensions 15.47 x 11.77 x 8.43 inches
Country of Origin China

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Jungle M.
Bryna S.
Tammy j.

2. B&B Apple Smoking Wood Chunks 549cu.in/3.1kg

B&B Apple Smoking Wood Chunks 549cu.in/3.1kg

  • Apple

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Mario L

3. Mr. Bar-B-Q Mesquite Wood Smoking Chips

Mr. Bar-B-Q Mesquite Wood Smoking Chips

  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
  • Simple way to add wonderful flavor just soak, smoke and enjoy
  • Achieve smokehouse quality BBQ at home, anytime
  • 1 bag contains approximately 2 lbs of genuine mesquite wood chips

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Country Of Origin China
Color Name Multi

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maddy.m
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christy.t

4. Mr. Bar-B-Q Hickory Wood Smoking Chips

Mr. Bar-B-Q Hickory Wood Smoking Chips

  • Hickory

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Details
Manufacturer Part Number 05011X
Product Name Hickory Smoking Chips
Product Type Smoke Chips
Wood Type Hickory

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ashley.m
candice.r

5. Weber Apple Wood Chunks

Weber Apple Wood Chunks

  • Apple Wood

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Weber Grill US
Blain’s Farm & Fleet

Product Details

Specifications

Details
Special Feature Electric Stovetop Compatible
Capacity 4 Pounds
Product Care Instructions Dishwasher Safe
Number of Pieces 1
Product Dimensions 16 x 12 x 4 inches

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RaritanRichie
Weatheraardvark
SCBA

6. Camerons Smoking Chips – (Bourbon Soaked Oak) Kiln Dried 100% Natural Coarse Wood Smoker Shavings – 2lb Barbecue Chips

Camerons Smoking Chips - (Bourbon Soaked Oak) Kiln Dried 100% Natural Coarse Wood Smoker Shavings - 2lb Barbecue Chips

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Bourbon Soaked Oak Smoker Wood.
  • Ignited quickly and com-busts completely to create a delicate smoky flavor.

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Walmart – Waffle Wow, LLC
Everything Kitchens
Target

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Specifications

Details
Description Author Amy L
Home or Commercial Home
Capacity 2 lb
Quantity Included 1
Manufacturer’s Warranty No Warranty

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Gloria V
Troy K
Willie S

7. Fire & Flavor Smoking Chunks, Oak

Fire & Flavor Smoking Chunks, Oak

  • Oak

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Details
Units in Package 1
Directions To Use with Charcoal: For best results use with Fire & Flavors Lump Charcoal and fire starters. Light fire using F&F fire starters or a chimney burner. Place 3-5 wood chunks in center of charcoal (more for smokers). Add chunks every 30 minutes for maximum smokey flavor. Using Chunks Only: Stack wood chips in a triangle and place two Fire & Flavors Fire Starters in center, leaving a corner of starters exposed. Light starters and allow chunks to burn for 20-25 minutes with lid and vents open. Close lid and allow flames to lower. Once chunks have cooked down spread in an even layer, adjust vents, and place food on grill. Cook foods to your liking, with lid closed for best results.
Warnings This product contains wood dust, which is a chemical known to the State of California to cause cancer. California Proposition 65 Warning: Combustion of wood or charcoal products may contain chemicals known to the State of California to cause cancer, birth defects, and/or reproductive harm. This warning is required and issued by pursuant to California Health & Safety Code Section 25249.6.

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james.b
isnotu.l
art.t

8. BBQR S Delight Oak Wood Smoking Pellets 20 Pounds

BBQR S Delight Oak Wood Smoking Pellets 20 Pounds

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Specifications

Details
Package Dimensions 19.29 x 14.41 x 4.92 inches
Is Discontinued By Manufacturer No
Number of Pieces 1

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Michael P
Joe C
john w

9. B & B Wood Chunks, Post Oak, Smoking, Texas Style

B & B Wood Chunks, Post Oak, Smoking, Texas Style

  • Oak Wood

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Units in Package 1
Directions For use in all gas, charcoal & electric grills & smokers. The Wet Chunk Approach: For that moist and flavorful smoke, soak wood chunks in water for at least 30 minutes. Drain chunks, and place 3 to 4 pieces directly over the hottest area of your cooker or directly onto hot coals. Move lit wood chunks to edges as needed to create smoldering. The Dry Chunk Approach: For a steady slow release smoke, try the dry chunk method of placing 3 to 4 pieces directly onto the fire or heat source. Allow the wood chunks to ignite, then using tongs move them to the edges as needed, allowing the wood chunks to smolder without flaming up. You can use wood chunks in place of charcoal when grilling or smoking for that real wood cooking experience. Simply stack, burn and spread hot coals. When chunks as a primary heat source, always plan to have extra on hand for longer cook times. Cooking Tips: Experiment soaking your chunks with a beer, wine or fruit juice instead of water to give our flavors more complexity. Don’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food. A water bottle on hand is a great way to control flareups and add moisture to your food while cooking.
Warnings This product can expose you to chemicals including carbon monoxide and wood dust, which are known to the State of California to cause cancer or reproductive harm. For more information go to www.P65Warnings.ca.gov. Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. Caution-Flammable: Be very careful when starting any fire. Keep hot grills and cookers out of reach from children and pets. Never leave any fire unattended. When storing cooking woods, keep them in a dry area away from fire and open flame. The Bay Area Air Quality Management District Warning: Use of this and other solid fuels may be restricted at times by law. Please check 1-877-4No-Burn or http://www.8774noburn.org before burning.

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RyanO
M Jackson
cmddsobott

10. Jack Daniels 01749 Wood Smoking Chips – 2 lb bag

Jack Daniels 01749 Wood Smoking Chips - 2 lb bag

  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels
  • Adds a combination of whiskey and oak wood smoke to your meat
  • For use with gas or charcoal grills and smokers

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Units in Package 1
Directions Instructions: when using a gas or charcoal grill, add two to three handfuls of Wood chips in a reusable smoker tray or a heavy-duty foil pouch place the tray or pouch on the grill directly over the hottest burner or coals until it begins to smoke. Once the chips are smoking. Move them to the side to make room for the food. Watch for flare-ups. Electric smokers come with a smoker tray built right in. See the manufacturer’s instructions for your particular model.
Warnings California Proposition 65: Warning: This product contains wood dust inhalation of woods dust known to the state of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide smoke and other combustion by-products, which are known the State of California to cause cancer. Birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.8774NOBURN.ORG before burning.

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MKLKT
TimG
Oldthymer

11. Western BBQ Smoking Chips, Hickory

Western BBQ Smoking Chips, Hickory

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Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

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withdeaddvdplayer
cherilyndia
Ebear

12. Western BBQ Smoking Chips, Pecan

Western BBQ Smoking Chips, Pecan

  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills
  • 1 kiln dried chips for consistent performance
  • Offered in a variety of woods for different smoke flavors

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Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

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Matthew
justselling18
NVA Pitmaster

13. Cowboy Smoking Wood Chunks, Hickory

Cowboy Smoking Wood Chunks, Hickory

  • Clean and healthy way to add smoke flavours to your food
  • Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
  • Provides steady smoke for longer cook times and a more robust smoky flavour

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Directions Use instead of charcoal: Build a barbeque fire with wood chunks the same way you would using charcoal. Do not water soak wood. 1) As you would with charcoal, pyramid wood chunks in a grill. 2) Light the pile of chunks using newspaper or solid starter. 3) Allow wood chunks to flame and burn for 15 to 20 minutes before spreading out coals. Cooking over wood chunks will provide a strong, smoky flavor. Use with charcoal: Place dry wood chunks directly on ready charcoal or for slower smoking, put chunks along the edge of the fire and allow to smolder. Keep water bottle handy to control flare ups. Safety First: Remember to always grill and smoke foods in an outdoor area.
Warnings California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

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albertapk

14. Western Pecan Wood Smoking Chunks 549 Cu in

Western Pecan Wood Smoking Chunks 549 Cu in

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DisneyMomma
starcatcher6

15. B&B Charcoal 8029986 180 cu. in. Championship Cherry Oak Blend Wood Smoking Chips

B&B Charcoal 8029986 180 cu. in. Championship Cherry Oak Blend Wood Smoking Chips

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Paul H

16. Western Cherry BBQ Smoking Chips – 180 cubic inch bag

Western Cherry BBQ Smoking Chips - 180 cubic inch bag

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Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

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MS

17. Western 570 Cu in Pecan Smoking Chunks

Western 570 Cu in Pecan Smoking Chunks

  • 100% Natural.
  • Kiln Dried to perfection.
  • Made in the USA.
  • 1/3 Cu. Ft.
  • Fist Sized Chunks.

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Details
Product Type Wood Smoking Chunks
Flavor Pecan
Container Size 549 cu. in.
Product Type Wood Chunks
Container Size 549

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YardGuy1
jasonb1980
Counselor53

18. Smokey Olive Wood 1.7 Liters (55.4 fl oz) Olive Wood Smoking Chips, Grain Size 2-3 cm (0.8-1.2 inches)

Smokey Olive Wood 1.7 Liters (55.4 fl oz) Olive Wood Smoking Chips, Grain Size 2-3 cm (0.8-1.2 inches)

  • Best smoking chips.
  • Natural olive wood from the root stock.
  • Intense, mild, aromatic flavor of olive wood smoke.
  • Strong smoke development, economical in use.
  • grain size: 2 – 3cm, for all BBQs, grills and smokers.

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lio02
Alouette

19. Maine Grilling Woods Wild Apple Smoking Chip

Maine Grilling Woods Wild Apple Smoking Chip

  • Top to Bottom: -12 inch. Overall Width.
  • Side to Side: -9 inch. Overall Depth.
  • Front to Back: -2 inch.

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Specifications

Details
Wood Type Wild Apple
Bag Material Poly
Flavor Apple
Overall Product Weight 3 lbs
Assembled Product Weight 3 lbs

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Rachael
Mathew

20. Western BBQ Cooking Chunks, Cherry

Western BBQ Cooking Chunks, Cherry

  • Cherry

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Units in Package 1
Directions Lighting: To retain the natural flavor we suggest building your fire without starter fluid. Stack Cooking Chunks in a pyramid and light using preferred method. Stack chunks around two crumpled sheets of newspaper, then light the paper. Let burn for 18-20 minutes with lid and all vents open. For milder flavor allow additional time for wood to cook down. Close vents and lid. Wait one minute for flames to subside. Spread Cooking Chunks evenly. Cook with lid closed. Cooking with lid closed prevents flaming and gives more real wood smoke flavor. Remember, the flavor is in the smoke. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Cooking Chunks burn hotter than charcoal, so be careful not to overcook.
Warnings California Proposition 65 Warning: Burning this product may result in the emission of combustion by-products which are known by the state of California to cause cancer, birth defects and/or reproductive harm.

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Conclusion

Overall, smoking wood is a personal preference. Some people like the flavor it adds to their food, while others do not. There are many different woods to choose from, so it is important to experiment to find the one that you like the best.

Smoking wood can be used for both hot and cold smoking, so it is versatile. It is also important to make sure that you use the proper amount of wood, as too much can make your food taste bitter.

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